Farm to Future
Episodes
The family behind Taiwan's beloved BB Hot Sauce — Sophia Chang, "A Little Bit Sweet" Film
21 Apr 2026
Contributed by Lukas
What do you do when you realize your family has a famous hot sauce brand in Taiwan — and you only found out at age 25? For food stylist and document...
Bone broth is worth the hype (but only if it jiggles) — Thomas Odermatt
15 Apr 2026
Contributed by Lukas
Growing up in his family’s award-winning butcher shop in San Gottardo, Switzerland, Thomas Odermatt learned the foundations of traditional butchery ...
The BEST mom and pop restaurants in Boston — Alex Jhun Kim
30 Sep 2025
Contributed by Lukas
Alex Jhun Kim is a Boston-based food content creator who specializes in showcasing mom and pop restaurants through behind-the-scenes videos featuring ...
Former USDA and FDA official Jerold Mande reveals what MAHA got wrong in its second report
16 Sep 2025
Contributed by Lukas
Professor Jerold Mande is CEO of Nourish Science; Adjunct Professor of Nutrition, Harvard T.H. Chan School of Public Health; and a Non-Resident Senior...
Ayurvedic Medicine 101: Eating and sleeping according to your body type — Dr. Shivani Gupta
02 Sep 2025
Contributed by Lukas
Understanding your unique constitution could be the missing piece in your health puzzle. Dr. Shivani Gupta, our first Ayurvedic expert on the show, sh...
How to build a non-toxic skincare routine — Jessica Rose, natural beauty expert
12 Aug 2025
Contributed by Lukas
If you're curious about switching to natural beauty but not sure where to start, this episode breaks down everything you need to know. Jessica Ro...
Raw milk vs UV pasteurization: What's the difference? — Mark McAfee, Raw Farm
29 Jul 2025
Contributed by Lukas
In this follow-up conversation with Raw Farm's CEO & Founder Mark McAfee, we explore the nuanced differences between raw milk and UV pasteuri...
This UV technology could make raw milk safe for everyone — Bob Comstock, Tamarack Biotics
14 Jul 2025
Contributed by Lukas
What if we could have all the immune-boosting benefits of raw milk without any of the safety risks? That's the promise of today's episode.Bo...
Recent MAHA report finally shines a spotlight on ultra-processed foods — Chef Dr. Mike
22 Jun 2025
Contributed by Lukas
The HHS, led by Robert F. Kennedy Jr., recently released the MAHA (Make America Healthy Again) commission report — a comprehensive 68-page document ...
Robots for regenerative agriculture — Clint Brauer, Greenfield Robotics
04 Feb 2025
Contributed by Lukas
Join us for a deep dive into the world of chemical-free farming with Clint Brauer, CEO and Founder of Greenfield Robotics. From autonomous weeding rob...
How this Danish startup turns brewery 'waste' into nutritious food ingredients — Aviaja Riemann-Andersen, Agrain
07 Jan 2025
Contributed by Lukas
In this episode, we explore how Danish startup Agrain is revolutionizing food sustainability by upcycling spent grains from breweries into nutritious ...
How AI can make cow IVF smarter and more sustainable — Dr. Cara Wells, EmGenisys
26 Nov 2024
Contributed by Lukas
Ever wondered how modern breeding techniques are making cattle farming more sustainable? This week, we dive deep into the world of cattle IVF with Dr....
AI pesticide bots, cow IVF, and lab-grown chocolate: My review of the THRIVE Global Impact Summit
14 Nov 2024
Contributed by Lukas
Jane Z. shares key insights and innovations from the THRIVE Global Impact Summit, exploring the intersection of technology, sustainability, and agricu...
Breaking down the Kellogg's food dye controversy with Chef Dr. Mike
24 Oct 2024
Contributed by Lukas
Episode Highlights:Making sense of the recent Kellogg's food dye petition and what it means for ultra-processed foodsResearch showing how ultra-p...
How this "Grubhub of food rescue" works to feed communities with leftovers — Robert Lee, Rescuing Leftover Cuisine
26 Aug 2024
Contributed by Lukas
If you've ever thought about how much food goes to waste in restaurants, today’s episode we’re going behind the scenes to see what happens to...
The AI that helps you order dishes for YOUR dietary needs — Tamir Barzilai, Honeycomb.ai
30 Jun 2024
Contributed by Lukas
Tamir Barzilai is the CEO and co-founder of Honeycomb.ai, a company dedicated to building the next gen for food discovery for people with dietary rest...
Are plant-based diets healthier? Here's what the science says — Chef Dr. Mike
04 Jun 2024
Contributed by Lukas
My grandmother was one of those rare, special humans to live to 100 years old. And she actually lived up until earlier this year in February, 2024. In...
The science behind breast milk and why it's amazing for gut health — Dr. Kavita
30 Apr 2024
Contributed by Lukas
Dr. Kavita is a Family Medicine Physician, Lactation Consultant and Mother of 3. She has a wealth of medical experience spanning 17 years, including 6...
5 gluten-free breads that actually taste good
16 Apr 2024
Contributed by Lukas
Can you believe it is 2024 and we don't have a single gluten-free bread that tastes amazing and is widely available. Why can't I go into a f...
The link between autism, glyphosate, and antibiotics — Dr. Chidozie Ojobor, Co-founder of Vitract
02 Apr 2024
Contributed by Lukas
Chidozie Ojobor is a scientist-entrepreneur and is the cofounder and Chief Science Officer at Vitract, a microbiome company providing comprehensive an...
Gut health Q&A with Aicacia Young: protein intake, gut detox protocol, IgG, cycling hormones, trendy supplements
19 Mar 2024
Contributed by Lukas
Our gut health queen is here! Aicacia Young - you guys really loved our episode last month all about IBS and how to diagnose your symptoms. So we have...
3 dairy products to try if you're lactose intolerant
05 Mar 2024
Contributed by Lukas
I had given up on dairy about a decade ago and it wasn’t until I got into fitness and weightlifting and really needed to up my protein intake that I...
Why “warming” foods are essential for young women, according to Traditional Chinese Medicine — Dr. Helena Zhang
27 Feb 2024
Contributed by Lukas
Serving as the professor and clinical supervisor at Emperor's College of Chinese Medicine, Santa Monica, Dr. Helena Zhang (PhD, LAc, NCCAOM) is c...
How to diagnose your gut issues: IBS, constipation, diarrhea, acid reflux, etc. — Aicacia Young, RDN
13 Feb 2024
Contributed by Lukas
Aicacia Young, RDN is a Registered Dietitian and product developer who specializes in gut health and microbiome education. Her own health complication...
How genuine high-quality Italian olive oil is made — Claudio Vignoli
30 Jan 2024
Contributed by Lukas
Claudio Vignoli is an Italian Oleologist, Master Miller and Olive Oil Sommelier with over 25 years of experience in the olive oil industry. From 1996 ...
Joel Salatin: Regenerative is the new Organic [Revisit]
23 Jan 2024
Contributed by Lukas
Hi friends! Enjoy this revisit of my interview with farmer Joel Salatin from 2022 while I recover my health. Looking forward to sharing tons of exciti...
How to reset your gut after the holidays and after travel — Chef Dr. Mike
04 Jan 2024
Contributed by Lukas
Hey friends, happy new year! Hope you had a wonderful holiday and ate lots of good food. I certainly feasted and got to enjoy my dad’s cooking for a...
Why you need to be putting olive oil all over your face and body — Emily Lycopolus
12 Dec 2023
Contributed by Lukas
Olive Oil Sommelier, educator, and author of eight cookbooks, Emily Lycopolus is the Olive Oil Critic. With a degree in Life Science from Queen’s Un...
Food dyes, preservatives, canola oil, and other harmful additives to avoid — Julia Putzeys from Trash Panda app
28 Nov 2023
Contributed by Lukas
Julia Putzeys is the founder and general manager of the Trash Panda App. As a certified Nutritional Therapy Practitioner, Julia combined her career in...
Eating for fertility and pregnancy, the whole food way — Chef Dr. Mike
14 Nov 2023
Contributed by Lukas
Learn about the whole food approach to preparing your body for motherhood (and fatherhood). Chef Dr. Mike answers your questions about when to take pr...
Stop drinking tap water, and other toxins in your home — Wendy Kathryn, environmental toxins lawyer
31 Oct 2023
Contributed by Lukas
Wendy Kathryn is an environmental toxins lawyer turned clean living coach, who educates women about how toxins are impacting our health and our kids’...
Rescued foods: Giving not-so-perfect fruits and vegetables a second life — Christine Couvelier
20 Oct 2023
Contributed by Lukas
Christine Couvelier is a leader who is passionate about food. With over 40 years experience as a Senior leader, Executive Chef, Culinary Executive &am...
Helping every small farmer become Will Harris – Henry Arrowood, Farmshare
26 Sep 2023
Contributed by Lukas
Henry Arrowood, Founder and CEO of Farmshare, is revolutionizing American agriculture. After moving to a 7th-generation cattle ranch in Montana and re...
My DNA test results: food sensitivities, detox needs, breast cancer risk, and I’m a quarter Japanese!?
14 Sep 2023
Contributed by Lukas
Join me as I walk through my comprehensive DNA test! I took the Circle DNA’s Premium DNA test, which includes over 500 results across diet, nutritio...
10 regenerative brands you need to try, plus marketing tips for farmers — Jean-Marie Merkle, Dig Digital
29 Aug 2023
Contributed by Lukas
Meet Jean-Marie Merkle: an extroverted maximalist with a knack for branding, project management, and regenerative agriculture. With a decade in the de...
The healing powers of Raw Milk (and why it’s safe to drink) — Mark MacAfee and Max Kane
15 Aug 2023
Contributed by Lukas
Mark McAfee founded the Raw Milk Institute (RAWMI) in 2011 to assure that farmers had a resource to assist them in producing very low risk raw milk fo...
The Ultimate Guide to Olive Oil: “cold pressed,” tasting notes, expiration dates — Emily Lycopolus, Olive Oil Critic
01 Aug 2023
Contributed by Lukas
Olive Oil Sommelier, educator, and author of eight cookbooks, Emily Lycopolus is the Olive Oil Critic. With a degree in Life Science from Queen’s Un...
How Max Kane healed from Crohn’s and quit medications with raw milk and local food
18 Jul 2023
Contributed by Lukas
Max Kane is an American entrepreneur, local food activist, author, engaging speaker, natural health advocate, and a leading expert in non-toxic, raw d...
A peek into Indigenous life in Northern Canada: harvesting medicine, paying the land, and McDonald’s — Carl Jr. Kodakin-Yakeleya
04 Jul 2023
Contributed by Lukas
Carl Jr. Kodakin-Yakeleya is Shutagot'ine (Mountain People) from the communities of Tulita and Deline First Nations located in the Sahtu Region o...
Nutrigenomics: How your DNA affects the way your body responds to food — Chef Dr. Mike
13 Jun 2023
Contributed by Lukas
Chef Dr. Mike gives us an intro to Nutrigenomics, the study of how food affects your genes and how your genes affect the way your body responds to foo...
Eating bugs and reinventing capitalism — 6 Asian American voices from the Farm to Future archives
30 May 2023
Contributed by Lukas
Happy AAPI month! (Yes, it's technically still May.) To celebrate Asian eco-foodies everywhere, here are six of my favorite clips from the Asian ...
My gut health journey: fainting in high school, going vegan in college, and healing my gut through trial and error
16 May 2023
Contributed by Lukas
Story time! Hear about how I healed my gut through years of trial and error, and how I pieced together my gut health triggers and needs over the years...
Glyphosate part 2: Taking EPA to court — and winning, with Amy van Saun
25 Apr 2023
Contributed by Lukas
Amy van Saun is a Senior Attorney in the Center for Food Safety's Portland, Oregon office. After clerking for CFS in law school, Amy joined CFS a...
Is glyphosate making us gluten-intolerant and infertile? with Kelly Ryerson aka Glyphosate Girl
13 Apr 2023
Contributed by Lukas
Kelly Ryerson, MBA, IHC, is a health advocate and environmental health writer, better known as Glyphosate Girl on social media and for her blog, Glyph...
Lobbying Congress to heal America’s soils — Erica Campbell, Kiss the Ground
28 Mar 2023
Contributed by Lukas
Erica Campbell is the Policy Director at Kiss the Ground, where she helps guide Regenerate America, a coalition-based campaign advocating for increase...
Why seed oils are the devil and what to cook with instead — Chef Dr. Mike
14 Mar 2023
Contributed by Lukas
Chef Dr. Mike shares how he as a physician evolved his guidance on fat — from low-fat diets to promoting saturated fats as part of a healthy lifesty...
My favorite protein snacks, responding to meat comments, and what it costs to raise your own chickens
28 Feb 2023
Contributed by Lukas
Join Jane Z. for a kitchen chat! Today we're discussing the spicy IG comments about medicinal plants and beef, survival tactics for soaring egg p...
Bone broth, log cabins, and gentle alarms: How to build up your immune system naturally — Chef Dr. Mike
14 Feb 2023
Contributed by Lukas
How to build your immunity while traveling, how pine trees and music can help your immune system, why we should all be living in log cabins, and the e...
Are lab-grown meats the Theranos of food? — Julia Ranney
31 Jan 2023
Contributed by Lukas
EDIT: The Inflation Reduction Act’s allocation for regenerative agriculture is $20 billion, not $20 million as mentioned in the episode. Julia Rann...
Pancakes that heal the land — Samuel Taylor
17 Jan 2023
Contributed by Lukas
Samuel spent 15 years making a living in Shakespeare, puppetry, and the circus. He fell in love with an acrobat and made her nutrient-dense pancakes o...
Reinventing Canned Fish — Chef Sara Hauman
05 Jan 2023
Contributed by Lukas
Sara Hauman is a self-proclaimed yogurt queen and tiny fish enthusiast, known for her appearance on Top Chef Portland in 2021, amassed skills at a ran...
How to (actually) recycle your packaging — Caroline James
21 Dec 2022
Contributed by Lukas
Caroline James is the Director of Sustainability at Atlantic Packaging, where she works with customers across the Fortune 500 and beyond to transition...
Will carbon insetting save the world's forests? — Ariana Day Yuen
06 Dec 2022
Contributed by Lukas
Ariana Day Yuen started her career as a management consultant at Booz Allen Hamilton in their DC and New York City offices where she advised clients a...
5 Things I Got Wrong about Sustainable Food
22 Nov 2022
Contributed by Lukas
Farm to Future turns one this week!! 🎂🎉 Enter the birthday giveaway to win a sustainable snack box: http://tiny.cc/farmtofuture In today's ...
Pizza that doesn’t make you feel like crap — Chef Dr Mike
08 Nov 2022
Contributed by Lukas
How to make good-for-you, good-for-the land pizza at home that you'll love, from our favorite culinary medicine friend Chef Dr. Mike.Michael S. F...
Farm to Table jerky, but make it Asian — Anica Wu
25 Oct 2022
Contributed by Lukas
Anica is a whole-animal butcher and founder of Bonjerk—an East Asian-spiced jerky company based in San Francisco. She is a first-generation Chinese...
Tamacti Jun from “See” is a Desert Farmer in Real Life - Christian Camargo
11 Oct 2022
Contributed by Lukas
Christian Camargo is an award-winning actor and the owner of Sunever farm, a regenerative farm in the Mojave desert. He is perhaps best known for role...
Making Online Shopping More Sustainable — George Wojciechowski & Michael Gongol
27 Sep 2022
Contributed by Lukas
Manifest Commerce is a 3PL (third-party logistics) platform that aims to be a true logistics partner to merchants by providing them with high performa...
Hunting, Veganism, and the Problem with Dietician School — Amy Adams
13 Sep 2022
Contributed by Lukas
Amy Adams is a Registered and Licensed Dietitian with more than 8 years working with patients and students from all walks of life. She has been garden...
Living Ancestrally in a Modern World — Alison Kay
30 Aug 2022
Contributed by Lukas
Alison Kay creates foods that enhance our biome, community and environment, working from her kitchen near Florence, Italy. She's the founder of A...
Gut Health 101 — Chef Dr. Mike
16 Aug 2022
Contributed by Lukas
Chef Dr. Mike answers all your questions about gut health: why you don't need to spend $$$ on probiotics, what cuisines cater to better gut healt...
Building the Kickstarter for Regenerative Farms — Dan Miller
02 Aug 2022
Contributed by Lukas
Dan Miller is the Founder and CEO of Steward, a private lender providing regenerative farmers, ranchers, fishermen, and producers the capital they nee...
Baking Sourdough on Mars — Bert Schamp
19 Jul 2022
Contributed by Lukas
Bert Schamp is a Research Manager at Puratos and an Agronomist in the R&D team. As a researcher in applied biosciences, he has a track record in s...
Rewind Episode: Turning Teff into Granola — Claire Smith
28 Jun 2022
Contributed by Lukas
Claire Smith grew up as the 7th generation on a 2,300 acre family farm vowing to move as far away from the farm as she could. After graduating from Un...
Raising Happy Pigs from a Cowboy's Perspective — Neil Dudley
14 Jun 2022
Contributed by Lukas
Neil Dudley is a Texas gentleman who believes in hard work with a little fun thrown in. His day job is makin’ bacon at Pederson’s Farms as the Vic...
Sugar and the Food Matrix — Chef Dr. Mike
31 May 2022
Contributed by Lukas
Your favorite chef-cardiologist is back! And this time, we're talking all about sugar — the good, the bad, and the ugly — from a culinary med...
Blockchain and Palm Oil — Aidan Dowdle
17 May 2022
Contributed by Lukas
Aidan Dowdle is the CEO and founder of Verdethos Inc, a technology company which produces blockchain based ERP platforms that create greater efficienc...
Russia-Ukraine War: No More Muffins for Us? — Amal Chatterjee
03 May 2022
Contributed by Lukas
Amal Chatterjee is an agricultural economist with 16 years of experience in Procurement. He graduated with a Master of Science degree from Penn State ...
Sourcing Sustainable Salads for Sweetgreen — Orion Kobayashi
19 Apr 2022
Contributed by Lukas
Orion Kobayashi has always had a passion for food, agriculture, and solving supply chain challenges. After serving in AmeriCorps and three years of wo...
Crickets: the perfect protein? — Rose Wang
06 Apr 2022
Contributed by Lukas
Rose Wang was co-founder and CEO of Chirps. She is a Shark Tank entrepreneur, Forbes 30 under 30 social entrepreneur, ELLE USA Impact Award winner, Ec...
Accounting for the Invisible Costs of our Food System — Tim West
22 Mar 2022
Contributed by Lukas
Tim West is a Slow Food chef turned Social Entrepreneur and Food Futurist. He was recognized as one of Zagat’s 30 under 30 Food-World Up-and-Comers ...
From Mouse Surgeon to Mushroom Farmer — Ben Deuling
08 Mar 2022
Contributed by Lukas
Ben Deuling is the founder of SporeAttic LLC, a gourmet mushroom farm in Bozeman, Montana. Ben moved from Michigan in 2017 to join a Ph.D. program in ...
Can you afford "sustainable" on food stamps? — Alex & Miguel from Fern Mill Farm
22 Feb 2022
Contributed by Lukas
Alex and Miguel are "two brown guys starting a sustainable farm" (in their words, mostly). They're transforming a 158 acre wooded pro...
Regenerative is the new Organic — Joel Salatin
08 Feb 2022
Contributed by Lukas
Joel Salatin, 64, calls himself a Christian libertarian environmentalist capitalist lunatic farmer. Others who like him call him the most famous farme...
The Chef Who Couldn't Taste Her Own Food — Michelle Nicole Gerard
25 Jan 2022
Contributed by Lukas
Michelle Nicole Gerrard is a poet, chronic illness warrior, food stylist, and vegan chef. She believes in the power of thriving with organic whole f...
Why Vegan is Not the Answer — Chef Dr. Mike
11 Jan 2022
Contributed by Lukas
Michael S. Fenster, MD, better known as Chef Dr. Mike, is one of a handful of physicians worldwide to hold both culinary and medical degrees and is th...
Shrimp Pimp of the Sea on Sustainable Seafood — Peter Jarvis
03 Jan 2022
Contributed by Lukas
Peter Jarvis is a Florida-based fishmonger who’s worked in the sustainable seafood industry for over 30 years. His first business was Triar Seafood,...
Mushrooms as Food and Mushrooms as Medicine — Jared Niemela
21 Dec 2021
Contributed by Lukas
Jared Niemela is an amateur mycologist who cultivates culinary and medicinal mushrooms and shares knowledge on his YouTube channel, One Earth Mushroom...
From Meat-Heavy to Plant-Forward — Chef Marie
14 Dec 2021
Contributed by Lukas
Born and raised in Vancouver BC, Marie Grapé has worked in the food industry for 15 years. Beginning her career in fine dining before transitioning t...
Spirulina: The O.G. Plant-Based Diet — Jonas Guenther
07 Dec 2021
Contributed by Lukas
Jonas Guenther is the founder of We Are The New Farmers, an urban algae farm in Brooklyn, NY, on a mission to make the world’s oldest food source a ...
Eating Crickets, Chicken Feet, and Fish Eyes — John Yau
30 Nov 2021
Contributed by Lukas
There’s not one way to eat sustainably. If you dig into your own culture, you’ll probably find traditional foods that are naturally in tune with t...
Menu Engineering for Minimum Waste, Maximum Taste — Chef Adam Lamb
23 Nov 2021
Contributed by Lukas
How does a chef think about provenance? i.e. Where your food comes from? In this inaugural episode, Chef Adam Lamb takes us on a journey from South Fl...
Trailer: Farm to Future
09 Nov 2021
Contributed by Lukas
Coming November 23. Subscribe for a tasty adventure. Discounts Get 10% off delicious local farm-fresh food delivered to your door with my link for F...
Goodbye Inside Out, Hello Food Sustainability!
05 Nov 2021
Contributed by Lukas
Changes are coming! Join Jane Z. on a new leg of the adventure to learn all about food sustainability - how to eat better for the planet. Trailer drop...
#43 - Making Magic through Intimate Concerts with Sofar Sounds Co-Founder Rafe Offer
02 Nov 2021
Contributed by Lukas
Rafe Offer is the co-founder and CEO of Sofar Sounds, a cutting-edge music company and worldwide promoter of new bands which specialises in secret gig...
#42 - The Podcaster's Journey with Khordmaster and Jane Z.
26 Oct 2021
Contributed by Lukas
Today, Kevin Allen (aka Khordmaster) and Jane Z. take turns as co-hosts! We discuss the perks and pitfalls of a career in content, how to approach soc...
#41 - Tackling the Great PPE Shortage of 2020 with Dr. Alex Ding and Shobhit Singhal
19 Oct 2021
Contributed by Lukas
Dr. Alex Ding and Shobhit Singhal are two members of The First Wave, a community effort started by a group of MBA students at the Wharton School of th...
#40 - Putting Music into Words with Billboard Magazine's Managing Editor, Christine Werthman
12 Oct 2021
Contributed by Lukas
Christine Werthman is the managing editor at Billboard. She has been an editor since 2006 and previously worked for Complex, XXL and CMJ. She has a B....
#39 - The Ultimate Jiu-Jitsu Road Trip with Erica Zendell, Writer and BJJ Practitioner
05 Oct 2021
Contributed by Lukas
Erica Zendell is a full-time traveler, writer, and Brazilian Jiu-Jitsu (BJJ) practitioner. This past April, Erica left a comfortable life of 9 years i...
#38 - Building a Smoothie Store in a Box with Smoodi Founders Pascal Kriesche & Morgan Abraham
28 Sep 2021
Contributed by Lukas
Pascal Kriesche and Morgan Abraham are two engineers who took their love for smoothies and created Smoodi, the “Keurig for smoothies.” Pascal is a...
#37 - Personalizing Your Skincare Routine with Data with Meghan Maupin, Co-Founder of Atolla (acq. Function of Beauty)
21 Sep 2021
Contributed by Lukas
Meghhan Maupin is the VP of Consumer Insights at Function of Beauty. She was the CEO and Co-Founder of Atolla, which was acquired by Function in Augus...
#36 - The Chef Without Restaurants with Chris Spear, Owner of Perfect Little Bites
14 Sep 2021
Contributed by Lukas
Chris Spear is the chef and owner of Perfect Little Bites, an in-home personal chef business, and the host of the Chefs Without Restaurants podcast. H...
#35 - Making Coffee for Space (and Food Security on Earth) with Peter Lee, Founder of Coba Coffee
07 Sep 2021
Contributed by Lukas
Peter Lee is the founder of COBA Coffee (@coba.coffee), the makers of the coffee chocolate bar. His coffee experience started from building his own co...
#34 - The Ordinary Joe who Ran 6 Marathons in 6 Days across 6 Continents
31 Aug 2021
Contributed by Lukas
Joe Gagnon is a seasoned CXO executive and endurance athlete. He's consulted for companies in over 45 countries and, as a turnaround CEO, Joe has...
#33 - How Shang of "Save My Cents" Reached Financial Independence at 31 Years Old
24 Aug 2021
Contributed by Lukas
Shang is a personal finance influencer on Instagram @savemycents. She reached millionaire status in her 30s through frugal living, raising her incom...
#32 - Accidentally Wes Anderson: From Travel Photos to New York Times Bestseller with Founder Wally Koval
17 Aug 2021
Contributed by Lukas
Wally Koval is the Founder of and content curator behind @AccidentallyWesAnderson (AWA) - a global Community of Adventurers - lovers of design, archit...
#31 - From Corporate Ladder to Conscious PR with Digital Nomad Maria Eilersen
10 Aug 2021
Contributed by Lukas
Maria Eilersen is a PR coach and the founder of Be Conscious PR, helping conscious entrepreneurs and startups reach millions of people. With a journal...
#30 - Treat your Career like a Design Problem with Jake & Erin from Out of Architecture
03 Aug 2021
Contributed by Lukas
Jake Rudin and Erin Pellegrino are the co-founders of Out of Architecture (@outofarchitecture), a career consulting firm for architects looking to app...
#29 - How a Burnt Out Bodybuilder Founded a Meditation School with Sandy Vo
27 Jul 2021
Contributed by Lukas
Sandy Vo (@isandyvo) is a meditation teacher and the founder of Prosperous the Podcast and Prosperous: School of Self-realization, a 90-day breakthrou...
#28 - How to Avoid Burnout with Time Management Coach Alexis Haselberger
20 Jul 2021
Contributed by Lukas
Alexis Haselberger is a time management and productivity coach who helps people do more and stress less through coaching, workshops and online courses...