Can we eat better without paying more?

Instead of tell people what to eat, what if we changed what food costs? With Jörgen Larsson (researcher from Chalmers University), we explore a cost-neutral tax reform, one that makes healthier and climate-friendly food cheaper without raising the overall grocery bill. We break down how it works, why it matters, and how to frame it in ways that avoid predictable backlash.For more info, transcript and resources, visit: https://tabledebates.org/podcast/episode92Want to share your reflections on the episode? Send us an email or voice memo to [email protected] edited and hosted by Matthew Kessler. Music by Blue dot sessions.

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