Economics of Food System Transformation (Part 2)

500 scientists from 60 countries gathered at the 5th Global Food Security Conference in Leuven, Belgium. Instead of saying, "you had to be there," we bring you voices and reflections from the conference. Host Matthew Kessler recorded dozens of interviews, asking experts what key messages they want to deliver to those with the power to change food systems, what are the economics of food systems transformation, and which solutions to make food systems more resilient deserve more attention. This is Part 2 of a 3-part series, made with the support from ‘shout it out’, an instrument of the Global Minds program.For more info and resources, visit: https://tabledebates.org/podcast/episode64Subscribe to TABLE's newsletter FodderGuestsDavid Laborde, Director of the Agri-food Economics and Policy Division at FAOCharlotte Janssens, Researcher at KU LeuvenKoen Deconinck, Economist in Trade and Agricultural Directorate at OECDSteven Lord, Researcher at U OxfordPurnima Menon, Sr Director for Food and Nutritional Policy at IFPRIEwout Frankema, Prof at Wageningen UConference OrganizersElsevierKU LeuvenWageningen University and ResearchTABLEEpisode edited and produced by Matthew Kessler. Music by Blue dot sessions.

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