What is food solutionism? And why does it limit us

Why are we drawn to simple fixes for the complex challenge of feeding the world sustainably? Researchers Colin Sage (formerly Cork University) and Garrett Broad (Rowan University) unpack what we're calling "food solutionism"—the tendency to promote single, sweeping solutions, whether high-tech or agroecological, while ignoring context and complexity. They argue for "complicating the narrative early and often", so we can move beyond binary thinking and better understand the trade-offs, limits, and realities behind competing visions for the future of food.For more info, transcript and resources, visit: https://tabledebates.org/podcast/episode86Read the The Blue Sky Thread that prompted this episodeWant to share your reflections on the episode? Send us an email or voice memo to [email protected] Broad, Rowan UniversityColin Sage, Cork UniversityHostJack Thompson, TABLEEpisode edited and produced by Matthew Kessler and Jack Thompson. Music by Blue dot sessions.

There are no comments yet.

Please log in to write the first comment.