Food 101, in its fifth season, features Teresa Blaes talking about her favourite food tomatoes and chocolate as my guest.

Audio

Description

Food 101 kicks off its fifth season as Daniel Lucas welcomes Teresa Blaes to celebrate two favorite flavors that spark joy and creativity: tomatoes and chocolate. Teresa shares how sun-warmed tomatoes bring brightness and balance—whether sliced into a crisp caprese, slow-roasted for depth, or blitzed into a silky passata. She then leans into chocolate’s comforting complexity, from velvety cocoa to bittersweet bars that add body and intrigue to both sweet and savory dishes. Together they explore bold crossovers—think tomato-chocolate mole, cocoa-dusted roasted cherry tomatoes, and a balsamic-cacao glaze that sings over fresh mozzarella. Expect practical tips, tasting notes, and easy weeknight ideas that turn pantry staples into small celebrations.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Transcription

This episode hasn't been transcribed yet

Help us prioritize this episode for transcription by upvoting it.

0 upvotes

🗳️ Sign in to Upvote

Popular episodes get transcribed faster

Food 101

This episode hasn't been transcribed yet

Other recent transcribed episodes

3ª PARTE | 17 DIC 2025 | EL PARTIDAZO DE COPE

13:00H | 21 DIC 2025 | Fin de Semana

12:00H | 21 DIC 2025 | Fin de Semana

10:00H | 21 DIC 2025 | Fin de Semana

13:00H | 20 DIC 2025 | Fin de Semana

12:00H | 20 DIC 2025 | Fin de Semana

Sign in to Audioscrape

Share this moment