Food Nation - Stories by Denmark
Episodes
Global Food Talk: How do we transform food systems to support better health for more people while reducing environmental impact?
11 Dec 2025
Contributed by Lukas
In this podcast episode, leading voices from WHO Europe, Novonesis and Danish Crown discuss how access to safe food, better nutrition and sustainable ...
Global Food Talk: How can partnerships and solutions prevent food loss and waste throughout the value chain?
30 Oct 2025
Contributed by Lukas
In this episode, Global Food Talk focuses on one of the most urgent challenges of our time – food loss and waste.With almost one third of all food p...
Global Food Talk: How can we ensure global food security in a sustainable way through new forms of cooperation?
01 Jul 2025
Contributed by Lukas
In this episode, Global Food Talk explores how cooperation across sectors and borders can provide solutions to one of our biggest global challenges: e...
Farming a low-carbon future
11 Jan 2024
Contributed by Lukas
Around a third of greenhouse gas emissions come from the production of food for the world’s growing population. The biggest share from agriculture a...
Stewards of wild seafood
06 Dec 2023
Contributed by Lukas
Denmark has always been a land of fishers. But today most of the wild fish catch is exported all over the world.So what can a leading seafood nation d...
Ingredients today, bio-solutions tomorrow
28 Sep 2023
Contributed by Lukas
Denmark's ingredient sector meets the needs of markets all over the world – and many of their challenges.Today, established ingredient companie...
Going green with innovative technology
16 Mar 2022
Contributed by Lukas
What is it that Danish technology can contribute to the green transition of global agri-food systems? This episode of the Food Nation podcast takes a ...
Partners for healthy change
22 Sep 2021
Contributed by Lukas
Everyone has a right to safe and healthy food. But it is still out of reach for a large part of the global population, with severe consequences for he...
Fishing for sustainable protein
21 May 2021
Contributed by Lukas
As the world cries out for more protein, the Danish aquaculture industry could have the most sustainable and cost-effective answer. In this episode of...
A very special salmonella-free status
30 Oct 2020
Contributed by Lukas
Salmonella used to be a challenge for food safety and quality in Danish poultry production. Not anymore. Following a major collaborative effort, Denma...
Roots in trust and organic tradition
03 Jul 2019
Contributed by Lukas
Denmark launched the world’s first organic food label in 1990 and has led the organic movement ever since. In this Food Nation live podcast, we talk...
The great culinary revolution
10 Apr 2019
Contributed by Lukas
Denmark has joined the great gastronomic nations of the world over the past two decades. But what are the secrets behind that rapid rise to stardom –...
United by collaboration
31 Jan 2019
Contributed by Lukas
Join a guided tour of the Danish food cluster in the first podcast from Food Nation. Peder Tuborgh, CEO at Arla Foods; Anders Bering, vice-president o...