Food Network Obsessed

Natalia Rosario, Ciao House Champion

09 Jun 2023

Contributed by Lukas

Private chef Natalia Rosario shares her experience starring in and winning the first season of Ciao House. Natalia reflects on an injury that threaten...

Brian Malarkey on Chef Shenanigans & Entrepreneurial Endeavors

02 Jun 2023

Contributed by Lukas

Father, chef, restaurateur and Beachside Brawl West Coast Captain Brian Malarkey talks about his many titles and how his cowboy upbringing influenced ...

Eddie Muller on California, Cocktails and Contemporary Film Noir

26 May 2023

Contributed by Lukas

Film noir virtuoso, mixologist and writer Eddie Muller sets the stage for his lifelong passion of storytelling and cultural conversations. The San Fra...

Lee Anne Wong on Her Hyper-Local Approach to Hawaiian Cuisine

19 May 2023

Contributed by Lukas

James Beard Award-nominee, chef and cookbook author Lee Anne Wong introduces listeners to her restaurant, Koko Head Cafe. She shares what inspired her...

Paola Velez Bakes Up Dominican Sweets & Social Justice

12 May 2023

Contributed by Lukas

Critically-acclaimed pastry chef Paola Velez shares the interesting story of her opera scholarship and the moment she knew she wanted to dive into bak...

Nick DiGiovanni, Harvard Grad Turned Viral Chef

05 May 2023

Contributed by Lukas

Harvard graduate, entrepreneur and chef, Nick DiGiovanni dishes on his plans to break his ninth Guinness World Record. The philanthropist reflects on ...

Adriana Urbina Brings Happiness to Others Through Holistic Food

28 Apr 2023

Contributed by Lukas

Award-winning Venezuelan chef Adriana Urbina shares her inspiring story about immigrating to the states to pursue her passion for holistic nutrition. ...

Esther Choi Champions the Global Sport of Korean Food

21 Apr 2023

Contributed by Lukas

Challenger chef, judge and the owner of Mŏkbar, Esther Choi shares her introduction to the culinary world and mission to celebrate Korean culture thr...

Gabe Bertaccini Dishes on His Love Letter to Italy

14 Apr 2023

Contributed by Lukas

Italian chef, writer and television personality Gabe Bertaccini dishes on his experience hosting the first season of Ciao House. Chef Gabe compares hi...

Britt Rescigno, the Authentic, Ambitious "Angry Italian"

07 Apr 2023

Contributed by Lukas

Pop-up restaurateur, culinary show competitor and Jersey Shore chef, Britt Rescigno dives into the roots of her nickname, the “Angry Italian.” The...

Taniya Nayak: Do’s and Don’ts of Interior Design

17 Mar 2023

Contributed by Lukas

Interior architect, designer and television host, Taniya Nayak joins us to share how she achieves the unimaginable on Restaurant: Impossible. She reve...

Henry Laporte (Salt Hank) Reveals Salt Hacks and Elevated Snacks

10 Mar 2023

Contributed by Lukas

Henry Laporte, the viral TikTokker “Salt Hank,” shares how he went from doom scrolling during the pandemic to being featured on Crack an Egg With....

Julian Rodarte Reveals Restaurant Secrets and His Culinary Competition Experiences

03 Mar 2023

Contributed by Lukas

Award-winning chef, Food Network Hot Lister and half of the power team who launched Beto & Son, Julian Rodarte stars in this episode. He credits his a...

Stephanie Izard, the GOAT of the Chicago Food Chain, on Competing Against Friends

24 Feb 2023

Contributed by Lukas

Award-winning chef, restaurateur and creator of several food lines, Stephanie Izard takes us on a culinary exploration of entrepreneurship. On a missi...

Shota Nakajima on Sushi Rice Secrets & TOC Cold Sweats

17 Feb 2023

Contributed by Lukas

Seattle-based chef Shota Nakajima talks about how he processes achievements, like making the Food Network Hotlist, and how he tends to take things one...

JJ Johnson on Rice as the Throughline of Our Lives

10 Feb 2023

Contributed by Lukas

Chef JJ Johnson shares how his family nurtured his passion for food and why he decided to pursue culinary school. JJ talks about his time studying in ...

Rocco DiSpirito on Shy Chef Secrets & Why Cookbooks Are Still Special

03 Feb 2023

Contributed by Lukas

Chef Rocco DiSpirito reminisces on his time as an executive chef in the early nineties and how reviews and critics could make or break an establishmen...

Poppy O’Toole on TikTok, Tots, and Dealing with Trolls

27 Jan 2023

Contributed by Lukas

Michelin-trained chef turned TikTok sensation, Poppy O’Toole opens up about her rise to viral fame and how her decision to move back in with her par...

Vince Wilfork on Tackles, Tom Brady & Hosting NFL Tailgate Takedown

20 Jan 2023

Contributed by Lukas

NFL retiree Vince Wilfork talks about why he loves retirement and how he spends most of his time lately. He reveals what it was like to work with Tom ...

Kathy Fang on Collaboration, Experimentation and Maintaining a Taste of Tradition

13 Jan 2023

Contributed by Lukas

Two-time Chopped champion, chef, restaurateur and entrepreneur Kathy Fang reveals all of her thoughts behind her new reality show, Chef Dynasty: House...

The Pioneer Woman: Chocolate Day

30 Dec 2022

Contributed by Lukas

It's chocolate day at the lodge and Ree has challenged herself to shake up three great knock-it-out-of-the-park, impressive chocolate recipes for the ...

The Pioneer Woman: Christmas is Coming

23 Dec 2022

Contributed by Lukas

While Food Network Obsessed is off for the holidays, we're leaving you with an episode of The Pioneer Woman with Ree Drummond.  This episode called C...

Tiya Sircar on Beloved Bengali Meals & Main Character Moments

16 Dec 2022

Contributed by Lukas

Actor Tiya Sircar shares stories from her recent travels in Peru, what she checked off of her bucket list and the most incredible food she experienced...

Leah Cohen on Finding Your Culinary Voice & Holiday Throwdown Fun

09 Dec 2022

Contributed by Lukas

Chef Leah Cohen shares the heartwarming story of how Bobby Flay helped jumpstart her cookbook. She talks about how her parent’s diverse backgrounds ...

Olivia Culpo on Her No-Filter Family & the Prized Pizza Pan

02 Dec 2022

Contributed by Lukas

Former Miss Universe Olivia Culpo shares how her family reacted to her skyrocketing to international fame and her advice for how to respond to naysaye...

Jesse Palmer on Sneaking Bites on Holiday Baking Championship

18 Nov 2022

Contributed by Lukas

Former professional athlete and television host Jesse Palmer reminisces with Jaymee about their days together on ESPN and what his work schedule looks...

Ben & Erin Napier on How Food Makes a Home

11 Nov 2022

Contributed by Lukas

HGTV stars Ben and Erin Napier share their thoughts on how food makes a place feel like home and some of their favorite household meals. They talk abo...

Casey Webb on His Wildest Man v. Food Meals

04 Nov 2022

Contributed by Lukas

Host of Man v. Food, Casey Webb, shares what it was like to live and work on the Jersey Shore and how that slice of the country tends to get misrepres...

John Henson on Hosting Duties & How He Keeps a Straight Face

28 Oct 2022

Contributed by Lukas

Television veteran and host of Halloween Baking Championship, John Henson, talks about how being the youngest of a family of boys shaped his path to c...

Michael Voltaggio on Creativity, Chaos & What’s in His Notes App

21 Oct 2022

Contributed by Lukas

Chef Michael Voltaggio reveals what foods he flew in for his most recent birthday celebration and what his forties have looked like so far. He talks a...

Paul Dever on Carving Ghoulish Gourds & Pumpkin Patch Tips

14 Oct 2022

Contributed by Lukas

Professional sculptor and judge of Outrageous Pumpkins, Paul Dever, shares how his passion for sculpting began and what landed him on Outrageous Pumpk...

Bobby Flay on His Embarrassing Early Food Network Days & Triple Threat BTS

07 Oct 2022

Contributed by Lukas

Celebrity chef and Food Network fixture Bobby Flay catches up with Jaymee as they reminisce on how they first met during an episode of SportsCenter an...

Tway Nguyen on What Culinary School Can’t Teach You

16 Sep 2022

Contributed by Lukas

Chef and influencer Tway Nguyen reveals the unlikely inspiration behind her handle, @TwayDaBae, and gives her best advice for getting training in the ...

Tiffany Derry on Pulling Your Own Seat Up to the Table & Triple Threat Teasers

09 Sep 2022

Contributed by Lukas

Chef Tiffany Derry shares her lively upbringing with over 50 cousins and how this abundant family dynamic shaped who she is. Tiffany reminisces on her...

Ned Fulmer & Zach Kornfeld from the Try Guys on Culinary Escape Rooms, Crab Doughnuts and Embracing Failure

26 Aug 2022

Contributed by Lukas

Ned and Zach from The Try Guys talk about how their wildly popular channel began and the process of creating entertaining content that explores other ...

Vivian Aronson on Carrying Her Precious Pickle Jar on a Plane

19 Aug 2022

Contributed by Lukas

Content creator Vivan Aronson, also known as @CookingBomb, talks about the first twenty-seven years of her life in Chengdu, China and the most memorab...

Zoë François on the Baking Staple You Must Make Yourself

12 Aug 2022

Contributed by Lukas

Pastry chef Zoë François reveals what it was like to grow up on a commune in the sixties and how formative the experience was to her personal food p...

Tabitha Brown On Finding Freedom & Feeding the Soul

05 Aug 2022

Contributed by Lukas

Tabitha Brown talks about why she wanted to be considered “America’s Mom” and what the title means to her. She talks about how striving to manag...

Dan Pelosi on That Viral Vodka Sauce

29 Jul 2022

Contributed by Lukas

Internet sensation Dan Pelosi shares the story behind his digital identity, GrossyPelosi, and his journey from the fashion industry to full-time food ...

Lee Schrager on the Evolution of the Iconic Wine & Food Festival

22 Jul 2022

Contributed by Lukas

Creator of the New York City and South Beach Wine and Food Festivals, Lee Schrager, shares the humble beginnings of the festival, which started as a f...

Yia Vang on Hmong Culture & the Art of Preparing Rice

15 Jul 2022

Contributed by Lukas

Chef Yia Vang shares the remarkable and resilient story of his family, and his journey from being born in a refugee camp to becoming a James Beard awa...

Andrew Zimmern on His Latchkey Childhood & the Love Language of Food

08 Jul 2022

Contributed by Lukas

Culinary icon Andrew Zimmern talks about being a birthday week person and what he feels will define the next decade of his life. He shares why he is o...

Introducing: The Pioneer Woman with Ree Drummond

24 Jun 2022

Contributed by Lukas

If you're loving Food Network Obsessed, check out a new podcast from Food Network: The Pioneer Woman. Ree Drummond's throwing open her Oklahoma ranch...

Girl Meets Farm: Farm Brunch Anniversary

10 Jun 2022

Contributed by Lukas

If you like Food Network Obsessed, check out a new podcast from Food Network called Girl Meets Farm with Molly Yeh.In this episode, Molly celebrates h...

Lucas Sin on His “Why Not” Mentality & Affection for Microwaves

03 Jun 2022

Contributed by Lukas

Chef and restaurateur Lucas Sin shares his success story, starting with the first restaurant he started in his hometown of Hong Kong at just 16 years ...

Caroline Randall Williams on Appreciation, Appropriation & Hungry for Answers

27 May 2022

Contributed by Lukas

Writer, educator and Harvard graduate Caroline Randall Williams reveals the staggering number of cookbooks she owns and how her personal experiences a...

Sophie Flay on Forging Her Own Path & Father-Daughter Dynamics

20 May 2022

Contributed by Lukas

Sophie Flay, daughter of culinary icon Bobby Flay, shares why she chose a journalism career over following in her dad’s footsteps and tells us her f...

Simon Majumdar on Changing His Life at Forty & Eating Around the World

13 May 2022

Contributed by Lukas

Author and critic Simon Majumdar shares the research and process behind the scenes of his podcast that explores the rich history of food and his favor...

Fariyal Abdullahi on Red Carpet Moments & Cooking at The Met

06 May 2022

Contributed by Lukas

Chef Fariyal Abdullahi shares her childhood memories growing up in Ethiopia and the food rituals she holds close when she is missing home. She talks a...

Rhett & Link on Uncovering Food Secrets on Inside Eats

29 Apr 2022

Contributed by Lukas

Rhett McLaughlin and Link Neal, hosts of the internet sensation Good Mythical Morning, talk about their new show Inside Eats and why it is the perfect...

Tiffani Faison on Winning Tournament of Champions & Why Judging Chopped is So Hard

22 Apr 2022

Contributed by Lukas

Tournament of Champions season 3 winner, Tiffani Faison, shares her feelings on being the third woman crowned on the show and how the blind judging on...

Karen Akunowicz on Her “Modern Grandma” Cooking Style & Tournament of Champions

15 Apr 2022

Contributed by Lukas

Chef Karen Akunowicz shares her journey to the Tournament of Champions stage and how her experience working as a sous chef in Modena sparked her love ...

Serving the Hamptons’ Zach & Victoria Spill the Tea

08 Apr 2022

Contributed by Lukas

Castmates Zach Erdem and Victoria Hilton reveal all of the behind-the-scenes drama of the new reality show, Serving the Hamptons’. Zach Erdem, owner...

Geoffrey Zakarian’s Insane One Bite Challenge

01 Apr 2022

Contributed by Lukas

Chef Geoffrey Zakarian says it’s his insatiable desire to please people that’s shaped his decades-long career. He explains how a gap year in Franc...

Be My Guest with Ina Garten: Fast Friends with Julianna Margulies

28 Mar 2022

Contributed by Lukas

Award-winning actress Julianna Margulies visits Ina Garten at home in the Hamptons, where they share Real Margaritas. They pick herbs from Ina's garde...

Roger Mooking on Never Cooking the Same Dish Twice

18 Mar 2022

Contributed by Lukas

Chef Roger Mooking shares where his affinity for fire originated and how it led him to be the host of Man Fire Food. Roger gives his thoughts on why h...

Todd Schulkin on Why We Will Always Love Julia Child

11 Mar 2022

Contributed by Lukas

Producer Todd Schulkin talks about the many roles he has held that led him to becoming Executive Director of the Julia Child Foundation for Gastronomy...

Kwame Onwuachi on Approaching Life Like the First Time, Every Time

04 Mar 2022

Contributed by Lukas

Kwame Onwuachi shares the wisdom he has gained and lessons learned on his journey to becoming an award-winning chef. He jokingly talks about becoming ...

Joe Sasto on Those Viral Pasta TikTok Videos

25 Feb 2022

Contributed by Lukas

Chef Joe Sasto reveals the Food Network star he shares a friendship tattoo with and how he started producing cooking videos that have garnered million...

Kelsey Barnard Clark on Why We Leave Home & Small Town Charm

18 Feb 2022

Contributed by Lukas

Kelsey Barnard Clark shares how her upbringing in small town Alabama shaped her as a person and chef and how she uses her garden and seasonal foods to...

Justin Sutherland’s Advice for Burnout & The Perfect Ramen Order

11 Feb 2022

Contributed by Lukas

Chef Justin Sutherland shares how his Obachan, or grandmother, influenced his love for cooking at a young age and granted his wish for an Easy Bake Ov...

Mei Lin’s Secret to Crispy Chicken & Her Must-Have Asian Pantry Staples

04 Feb 2022

Contributed by Lukas

Chef Mei Lin talks about her experience growing up in her parents’ Chinese restaurant and how being up-close-and-personal to their work shaped her c...

Eric Adjepong on Bringing West African Cuisine Into the Spotlight

28 Jan 2022

Contributed by Lukas

Eric Adjepong talks about growing up in a West African home in New York City and his early food memories. He talks about always having a sense of his ...

Chris Santos on Chopped Baskets, Boxing & Smash Burgers

21 Jan 2022

Contributed by Lukas

Long-time Chopped judge and chef, Chris Santos, talks about his never-ending quest for the best burger and his current favorite burger style. He talks...

Jordan Andino on Why You Need Spam in Your Life & Filipino Food Staples

14 Jan 2022

Contributed by Lukas

Chef Jordan Andino clears up what it means when he was named “hottest chef” and describes what his twenties were like as he was navigating his car...

The Best Thing I Ever Ate: Desert Island

07 Jan 2022

Contributed by Lukas

Mayday! Mayday! The chefs and foodies are stranded on a desert island with nothing but an appetite, and they're sharing the one dish they simply can't...

The Best Thing I Ever Ate: Stretchy Pants Required

31 Dec 2021

Contributed by Lukas

Hear from your favorite Food Network stars about America's best dishes that just might burst your buttons.Episode content:Anne Burrell faces off again...

Caroline Schiff on Her Gravity-Defying Hair & The Sweet Side of Sourdough

17 Dec 2021

Contributed by Lukas

Beloved pastry chef, Caroline Schiff, talks about her statement head of hair before describing what a typical day in her life looks like. She talks ab...

Marc Murphy on the Most Bizarre Chopped Bites & His Multicultural Childhood

10 Dec 2021

Contributed by Lukas

Marc Murphy, Chopped judge and esteemed chef, shares his interesting childhood and who his royal babysitter was in the late seventies. He talks about ...

Dan Langan Answers Your Holiday Baking Questions

03 Dec 2021

Contributed by Lukas

Dan Langan shares his favorite holiday traditions and how his love for baking began. He shares the nostalgic smell that brings back childhood memories...

Duff Goldman on Rockstar Dreams & Chaotic Cake Competitions

19 Nov 2021

Contributed by Lukas

Duff Goldman shares how his nickname came to be and the creative forces that shape his larger-than-life cakes. He talks about the craft he is working ...

Brooke Williamson on Why She Decided Not to Go to Culinary School

12 Nov 2021

Contributed by Lukas

Brooke Williamson shares the driving force behind her go-getter attitude and success at such a young age. Brooke shares her thoughts as a 19 year-old ...

Hunter Fieri on Flavortown Family & Forging His Own Path

05 Nov 2021

Contributed by Lukas

Hunter Fieri talks about growing up with a superstar father and the lessons he has learned as he forges his own path. Hunter talks about how his famil...

Shinmin Li Reveals Her Trick to the Perfect Cookie

29 Oct 2021

Contributed by Lukas

Cake artist Shinmin Li shares her experiences from culinary school down under to creating the world’s first cake gallery. Shinmin talks about how in...

Stephanie Boswell on Chef Tattoos & Frightening Foods

22 Oct 2021

Contributed by Lukas

Stephanie Boswell chats about her career, chef-inspired tattoos, and filming Halloween Baking Championship. Stephanie shares the story behind her two ...

Justin Warner on Rebellious Cooking & Flavor Laws

15 Oct 2021

Contributed by Lukas

Rebel chef Justin Warner shares his journey from winning Food Network Star to his quest to become the ultimate Bon Vivant. Justin talks about starting...

Trisha Yearwood Reveals Her Best Food Critic & Advice for Her Younger Self

08 Oct 2021

Contributed by Lukas

Trisha Yearwood, country music star and host of Trisha’s Southern Kitchen, joins host Jaymee Sire to share her journey to country music and home coo...

Zac Young on His Epic Piecaken Creation & Halloween Baking Championship

24 Sep 2021

Contributed by Lukas

Pastry chef Zac Young talks about how he became Sprinklemaster, his whimsical dessert creations and Halloween Baking Championship. Zac chats with host...

Vallery Lomas on How She Went from Lawyer to Full-Time Baker

17 Sep 2021

Contributed by Lukas

Vallery Lomas shares how she made the career pivot from lawyer to baking superstar. Vallery, also known as the Foodie in New York, reveals her go-to s...

Aarti Sequeira Opens Up About Mental Health and Her Journey to a Career in Food

10 Sep 2021

Contributed by Lukas

Aarti Sequeira, season six winner of Food Network Star, spills the tea on motherhood, mental health and how food brings us all together. This week on ...

Sabin Lomac on Building a Lobster Empire & Mayo vs. Butter

27 Aug 2021

Contributed by Lukas

Sabin Lomac, founder of Cousins Maine Lobster, talks about growing a single food truck to a multimillion-dollar business. Sabin talks to host Jaymee S...

Molly Yeh’s Advice for Aspiring Food Bloggers

20 Aug 2021

Contributed by Lukas

Award-winning food blogger Molly Yeh talks about her life on a beet farm and the influences that inform her colorful recipes. Molly Yeh chats with hos...

BBQ Brawl Winner Erica Blaire Reveals Her Barbecue Commandments

13 Aug 2021

Contributed by Lukas

Erica Blaire, season two winner of BBQ Brawl, talks how she utilized her experience as a criminal defense lawyer to be named Master of ’Cue. Erica, ...

Buddy Valastro on Family Business & Cake Vending Machines

06 Aug 2021

Contributed by Lukas

Buddy Valastro shares the story of taking over his father’s bakery at 17 and overcoming a career-threatening hand injury. He talks about how reality...

Cliff Crooks on Brutal Honesty, Dumb Luck & Chef Boot Camp

30 Jul 2021

Contributed by Lukas

This week, host Jaymee Sire talks to chef and restaurateur Cliff Crooks about his experience opening more than 20 restaurants and how the landscape of...

Hawa Hassan on Creating In Bibi’s Kitchen & Her Spice of Life

23 Jul 2021

Contributed by Lukas

Somali cook and food journalist Hawa Hassan shares the importance of stories and the inspiration behind her award-winning cookbook. This week on Food ...

Michael Symon on The Browns, BBQ Brawl & BFF Bobby Flay

16 Jul 2021

Contributed by Lukas

This week, chef Michael Symon chats with Jaymee about his culinary career in Cleveland and how the food scene has evolved over the past two decades. H...

The Voltaggio Brothers on Healthy Sibling Rivalry & Battle of the Brothers

09 Jul 2021

Contributed by Lukas

Host Jaymee Sire chats with the dynamic brother-chef duo, Bryan and Michael Voltaggio, about growing up together, focusing on similar career paths, an...

Food Network Obsessed: Snack Break

02 Jul 2021

Contributed by Lukas

This week, the answers to all your July 4th food questions on a special Snack Break episode. Jaymee is joined by Ginevra Iverson, Director of Food Net...

Christian Petroni on Garlic Bread, Gabagool & His Food Network Family

18 Jun 2021

Contributed by Lukas

Chef Christian Petroni shares his life growing up in the Bronx and his journey to being a member of the Food Network family. This week on Food Network...

Chopped's Scott Conant on the Secrets to Restaurant Success

11 Jun 2021

Contributed by Lukas

Host Jaymee Sire chats with chef and Chopped judge Scott Conant to talk about his 35 year industry career. Scott talks about how crucial travel has be...

Eddie Jackson on Football, Food Trucks & The Best Texas Barbecue

04 Jun 2021

Contributed by Lukas

Former professional athlete and chef Eddie Jackson shares his Texas upbringing, culinary influences and Bobby Flay stories. This week on Food Network ...

Amanda Freitag on Saying No to Iron Chef America & Her Favorite Chopped Dish

28 May 2021

Contributed by Lukas

Chef Amanda Freitag talks about approachable cooking, her collection of menus, and love of culinary education. This week on Food Network Obsessed, hos...

Antonia Lofaso on Bringing Restaurants to Life & L.A.’s Culinary Melting Pot

21 May 2021

Contributed by Lukas

This week on Food Network Obsessed, Antonia Lofaso chats with host Jaymee Sire about growing up in an Italian-American family in Long Island and the c...

Carla Hall on Best Baker in America & Her “Yes” Philosophy

14 May 2021

Contributed by Lukas

Carla Hall talks about her personal “yes” philosophy, her journey to Food Network, and how she manages to stay positive. This week on Food Network...

Jet Tila on His Questionable Tattoos & Asian Representation in Food Culture

07 May 2021

Contributed by Lukas

Jet Tila shares his childhood in the first Thai market in the US in LA, Tournament of Champions experience, and the stories behind his many tattoos. T...

Giada De Laurentiis on Filming in Italy with Bobby Flay & Her Decade-Long Health Journey

30 Apr 2021

Contributed by Lukas

Giada De Laurentiis talks about her new cookbook, Eat Better, Feel Better, her career and her decade-long health journey, and filming ‘Bobby and Gia...

Maneet Chauhan On Her Tournament of Champions Win, Chopped & Chaat

23 Apr 2021

Contributed by Lukas

This week on Food Network Obsessed, world-renowned chef and Food Network star Maneet Chauhan talks about her recent Tournament of Champions win. Manee...

A Day In The Life Of Food Network Magazine Editor-In-Chief Maile Carpenter

02 Apr 2021

Contributed by Lukas

On this week’s episode of Food Network Obsessed, Jaymee Sire talks to Maile Carpenter, Editor-in-Chief of Food Network Magazine and The Pioneer Woma...

Tyler Florence on How to Make the Perfect Omelette & Filming The Great Food Truck Race in Alaska

26 Mar 2021

Contributed by Lukas

This week on Food Network Obsessed, host Jaymee Sire answers a few listener questions before diving into conversation with Tyler Florence. Tyler talks...