Food On The Edge Podcast
Activity Overview
Episode publication activity over the past year
Episodes
Ep: 21. In conversation with Amanda Cohen
09 Jun 2022
Contributed by Lukas
Amanda Cohen of Dirt Candy (@dirtcandynyc) in New York, joined Jp for our latest podcast episode.
Ep. 20 In Conversation with Christian Puglisi
28 Feb 2022
Contributed by Lukas
In Conversation with Christian Puglisi of BÆST, Denmark
Ep: 19 In conversation with Nathan Outlaw
16 Nov 2021
Contributed by Lukas
In this episode, Jp chats with chef Nathan Outlaw. Nathan is an English professional chef who has worked previously with television chef Rick Stein. ...
Ep. 18: In Conversation with Eoin Ó Broin
09 Sep 2021
Contributed by Lukas
In this episode, Jp speaks with Eoin Ó Broin. Eoin is a Sinn Féin TD for Dublin Mid West and the party’s spokesperson for Housing, Local Governmen...
Ep: 17: In conversation with Inge Meijs - Gastronomixs
12 Aug 2021
Contributed by Lukas
In this episode, Jp chats with Inge Meijs from Gastronomixs. Gastronomixs is an online idea generator for chefs, offering chefs culinary knowledge and...
Ep: 16: In conversation with Shannon Martinez
05 Aug 2021
Contributed by Lukas
Jp chats with Shannon Martinez about her journey to creating her vegan restaurant Smith & Daughters in Melbourne, Australia.
Episode15, in Conversation with Chef Alberto Landgraf
12 Jul 2021
Contributed by Lukas
In this episode, Jp chats with Chef Alberto Landgraf, from Oteque Restaurant in Rio de Janeiro, Brazil.
Ep. 14. In conversation with Cúán Greene
28 Jun 2021
Contributed by Lukas
In this episode, Jp chats with Cúán Greene from ÓMÓS. ÓMÓS is a mindful community, focused on food and farming in Dublin, Ireland.
Ep: 13: In conversation with Gunnar Karl Gíslason, Restaurant Dill
03 Jun 2021
Contributed by Lukas
In this episode, Chef Gunnar Karl Gíslason from Restaurant Dill in Reykjavik, Iceland joins Jp McMahon to chat about his love of food, how his childh...
Ep 12: In Conversation with Matt Orlando Amass Restaurant
18 May 2021
Contributed by Lukas
In this episode, Jp speaks with Matt Orlando from Amass Restaurant in Copenhagen.
Ep: 11 In Conversation with Siobhan ní Ghairbhith, St. Tola Cheese
08 Apr 2021
Contributed by Lukas
Join us for our eleventh episode of the Food on the Edge podcast: In Conversation with Siobhan ní Ghairbhith from St. Tola Cheese.
Food on the Edge Podcast: Ep 10: Lesson from Lockdown – Cooking after Covid
25 Feb 2021
Contributed by Lukas
In this episode, we discuss cooking after covid. The effects of the lockdown on the restaurant industry and our new ebook
Food On The Edge podcast - Ep.9 FOTE 2019 highlights. In this podcast, we look back at this year's FOTE.
01 Dec 2019
Contributed by Lukas
JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Ania...
Food on the Edge Podcast - Ep.8 Food at historic sites, Junk food, Bullying in the kitchen
25 Jul 2019
Contributed by Lukas
JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Ania...
Food on the Edge Podcast - Ep.7 Food On The Edge launch in London, Food and immigration, Issues with allergies, Children in restaurants, Chain restaurants - How much is too much?
25 May 2019
Contributed by Lukas
JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Ania...
Food on the Edge Podcast - Ep.6 Food and Brexit, The Lancet Diet, Seafood Farming, and The Production of Vegetables in Ireland.
30 Apr 2019
Contributed by Lukas
JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Ania...
Food On The Edge podcast - Ep.5. FOTE 2018 launch in Barcelona
30 Jul 2018
Contributed by Lukas
JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Re...
Food On The Edge podcast - Ep.4 Cheese.
27 Jun 2018
Contributed by Lukas
JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Re...
Food On The Edge podcast - Ep.3 Potato.
19 Mar 2018
Contributed by Lukas
JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Re...
Food On The Edge podcast - Ep.2 Oysters.
13 Jan 2018
Contributed by Lukas
JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar ...
Food On The Edge podcast. Ep.1 Seaweed.
30 Nov 2017
Contributed by Lukas
JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Re...