Food Sleuth Radio
Episodes
Rob McCaleb Interview
19 Jun 2014
Contributed by Lukas
Guest Rob McCaleb, Founder and President of the Herb Research Foundation, discusses the benefits of natures medicines -- herbs for health promotion an...
Margo Wootan Interview
12 Jun 2014
Contributed by Lukas
Guest Margo Wootan, Ph.D., Director of Nutrition Policy, Center for Science in the Public Interest, featured in the film, Fed Up, discusses food marke...
Joan Dye Gussow Interview
05 Jun 2014
Contributed by Lukas
Guest Joan Dye Gussow, Ed.D., Professor Emeritus, Columbia Universitys Teachers College, matriarch of the eat locally, think globally food movement di...
James Hill Interview
29 May 2014
Contributed by Lukas
Guest James Hill, Ph.D., Founding Executive Director of the Anschutz Health and Wellness Center at the University of Colorado, co-founder of the Natio...
Seth Holmes Interview
22 May 2014
Contributed by Lukas
Guest Seth Holmes, M.D., anthropologist and author: Fresh Fruit: Broken Bodies: Migrant Farmworkers in the United States, describes crossing the U.S. ...
Alan Branhagen Interview
15 May 2014
Contributed by Lukas
Guest Alan Branhagen, Director of Horticulture, Powell Gardens, Kingsville, MO, describes how to care for edible plants, and the Heartland Harvest Gar...
Calen May-Tobin Interview
08 May 2014
Contributed by Lukas
Guest Calen May-Tobin, Policy Analyst, Tropical Forest and Climate Initiative, Union of Concerned Scientists, discusses the role of palm oil in climat...
Kelly Tappenden Interview
01 May 2014
Contributed by Lukas
Guest Kelly Tappenden, Ph.D., R.D., Professor of Nutrition and Gastrointestinal physiology, University of IL-Urbana, talks about the microbiome, and t...
Mark Hobreich Interview
24 Apr 2014
Contributed by Lukas
Guest Mark Hobreich, M.D., board certified allergist discusses allergy trends, his surprising research in Amish farming communities, and how to live w...
Roger Blobaum Interview
17 Apr 2014
Contributed by Lukas
Guest Roger Blobaum, organic historian, advocate and educator, describes the organic movement past and present with highlights of his 40 year collecti...
Kathrynne Holden Interview
10 Apr 2014
Contributed by Lukas
Guest Kathrynne Holden, M.S., R.D., expert on diet and Parkinsons Disease talks about risk factors and nutrition strategies to help people live well w...
Susan Nagel Interview
03 Apr 2014
Contributed by Lukas
Susan Nagel, Ph.D., Associate Professor of Obstetrics, Gynecology and Women's Health, University of MO-Columbia, talks about her research on endocrine...
Chuck Benbrook Interview
27 Mar 2014
Contributed by Lukas
Guest Chuck Benbrook, Ph.D., Washington State University, explains his research showing the benefits of organic food and farming: higher antioxidants ...
Patsy Catsos Interview
20 Mar 2014
Contributed by Lukas
Guest Patsy Catsos, M.S.,R.D., author of IBS: Free at Last! Change Your Carbs, Change Your Life, talks about Irritable Bowel Syndrome and other gastro...
Brenda Davis Interview
13 Mar 2014
Contributed by Lukas
Guest Brenda Davis, R.D., member, Vegetarian Hall of Fame, and author of Becoming Vegan, Becoming Raw, and Defeating Diabetes. Davis describes healthf...
Benny McLean Interview
06 Mar 2014
Contributed by Lukas
Guest Benny McLean, Production Manager, Uncle Matts Organic, talks about organic citrus, the role of the soil, benefits of biodiversity and the challe...
Eric Lee-Mader Interview
27 Feb 2014
Contributed by Lukas
Guest Eric Lee-Mader, Assistant Pollinator Conservation Program Director, the Xerces Society for Invertebrate Conservation, shares his knowledge of ho...
Claire Hope Cummings, environmental lawyer, journalist, organic farmer, and author of Uncertain Peril: Genetic Engineering and the Future of Seeds, discusses the ethical and political considerations of patenting and engineering seeds, with a focus on rice, and specifically GMO Golden Rice. (Part II) Tells the story of rice culture: trade, government and sustainable agriculture through rice. Ecological concerns<br><a href=http://www.clairehopecummings.com/ target=_blank class=external>Claire Hope Cu</title> <link>http://food-sleuth.blogspot.com/</link> <author>[email protected]</author> <description>Melinda Hemmelgarn - Claire Hope Cummings, environmental lawyer, journalist, organic farmer, and author of Uncertain Peril: Genetic Engineering and the Future of Seeds, discusses the ethical and political considerations of patenting and engineering seeds, with a focus on rice, and specifically GMO Golden Rice. (Part II) Tells the story of rice culture: trade, government and sustainable agriculture through rice. Ecological concerns<![CDATA[<br><a href=http://www.clairehopecummings.com/ target=_blank class=external>Claire Hope Cu</description> <pubDate>Thu, 20 Feb 2014 17:00:02 -0600</pubDate> <enclosure url="http://www.kopn.org/dc/fs/02-20-14%20Food%20Sleuth%20Radio.mp3" length="6365685" type="audio/mpeg" /> <itunes:author>Melinda Hemmelgarn</itunes:author> <itunes:summary>Claire Hope Cummings, environmental lawyer, journalist, organic farmer, and author of Uncertain Peril: Genetic Engineering and the Future of Seeds, discusses the ethical and political considerations of patenting and engineering seeds, with a focus on rice, and specifically GMO Golden Rice. (Part II) Tells the story of rice culture: trade, government and sustainable agriculture through rice. Ecological concerns<![CDATA[<br><a href=http://www.clairehopecummings.com/ target=_blank class=external>Claire Hope Cu</itunes:summary> <itunes:subtitle>Claire Hope Cummings, environmental lawyer, journalist, organic farmer, and author of Uncertain Peril: Genetic Engineering and the Future of Seeds, discusses the ethical and political considerations of patenting and engineering seeds, with a focus on rice, and specifically GMO Golden Rice. (Part II) Tells the story of rice culture: trade, government and sustainable agriculture through rice. Ecological concerns<![CDATA[<br><a href=http://www.clairehopecummings.com/ target=_blank class=external>Claire Hope Cu</itunes:subtitle> <itunes:keywords></itunes:keywords> <itunes:duration>00:28:15</itunes:duration> <guid isPermaLink="false">http://food-sleuth.blogspot.com//02-20-14 Food Sleuth Radio.mp3#1392937202</guid> </item> <item> <title>guest Doug Gurian-Sherman, Ph.D., Senior Scientist, Food & Environment Program at the Union of Concerned Scientists describes genetic engineering, the resulting rise of superweeds, and the risks to local food and wildlife from new 2,4-D -resistant GMO crops<![CDATA[<br><a href=http://www.ucsusa.org/about/staff/staff/doug-gurian-sherman.html target=_blank class=external>Union of Concerned Scientists</a>
13 Feb 2014
Contributed by Lukas
guest Doug Gurian-Sherman, Ph.D., Senior Scientist, Food & Environment Program at the Union of Concerned Scientists describes genetic engineering,...
Joe Maxwell Interview
06 Feb 2014
Contributed by Lukas
Guest Joe Maxwell, Vice President of Outreach and Engagement for the Humane Society of the United States, and former MO State Representative, State Se...
Urvashi Rangan Interview
30 Jan 2014
Contributed by Lukas
Guest Urvashi Rangan, Ph.D., Director, Consumer Safety and Sustainability, Consumer Reports, discusses the recent national outbreak of Salmonella attr...
Klaas Martens Interview Part 2
23 Jan 2014
Contributed by Lukas
Guest Klaas Martens, organic farmer, describes beneficial organic practices, and risks from farm chemicals on our environment, soil and public health....
Klaas Martens Interview Part 1 of 2
16 Jan 2014
Contributed by Lukas
Guest Klaas Martens, New York State farmer, writer and researcher specializing in organic feed and seed. Martens began his career as a conventional gr...
Kathy Pryor Interview
09 Jan 2014
Contributed by Lukas
Guest Kathy Pryor, MS, Program Director, Washington Healthy Food in Health Care, Health Care Without Harm, and author of the childrens book, Sylvias S...
Niki Strealy Interview
02 Jan 2014
Contributed by Lukas
Guest Niki Strealy, RD author of The Diarrhea Dietitian: Expert Advice, Practical Solutions and Strategic Nutrition, talks about what can cause bowel ...
Claire Hope Cummings Interview
26 Dec 2013
Contributed by Lukas
Claire Hope Cummings , environmental lawyer, journalist, farmer, and author of Uncertain Peril: Genetic Engineering and the Future of Seeds, discusses...
Joseph Hibbeln Interview
19 Dec 2013
Contributed by Lukas
Guest Capt. Joseph Hibbeln, M.D. , Acting Chief, Section on Nutritional Neurochemistry, National Institute on Alcohol Abuse and Alcoholism, talks abou...
Bev Veals Interview
12 Dec 2013
Contributed by Lukas
Guest Bev Veals , cancer patient who received national media attention for being denied health insurance, talks about the pesticide exposure which she...
April Winslow Interview
05 Dec 2013
Contributed by Lukas
Guest April Winslow, M.S., R.D. Co-founder of the International Federation of Eating Disorder Dietitians, and Founder, Choose to Change nutrition serv...
Daphne Miller Interview
28 Nov 2013
Contributed by Lukas
Guest Daphne Miller, M.D., physician, professor of family medicine at the U. of CA, San Francisco, columnist for the WA Post, and author of The Jungle...
Art Sherwood Interview
21 Nov 2013
Contributed by Lukas
Guest Art Sherwood, Ph.D., Associate Professor of management at Indiana State University and Vice President of the Bloomingfoods Co-op Board of Direct...
Twila C. Liggett Interview
14 Nov 2013
Contributed by Lukas
Guest Twila C. Liggett, Ph.D., Founder and Executive Producer of the PBS Childrens TV Series, Reading Rainbow, describes her new multi-media project: ...
Ronni Chernoff Interview
07 Nov 2013
Contributed by Lukas
Guest Ronni Chernoff, Ph.D., R.D., Associate Director Education and Evaluation, Little Rock Geriatric Research, Education and Clinical Center. Chernof...
Dan Schlademan Interview
31 Oct 2013
Contributed by Lukas
Guest Dan Schlademan, Director of the Making Change at Walmart campaign, United Food and Commercial Workers International Union, discusses wage dispar...
Jay Feldman Interview
24 Oct 2013
Contributed by Lukas
Guest Jay Feldman, M.S., Executive Director and Cofounder of Beyond Pesticides, and member of the National Organic Standards Board, describes the unin...
Annie Kay Interview
17 Oct 2013
Contributed by Lukas
Guest Annie Kay, M.S., R.D., dietitian, registered yoga teacher, and author of Every Bite is Divine, describes her conscious and mindful eating progra...
John Peck Interview
10 Oct 2013
Contributed by Lukas
Guest John Peck, Ph.D., Executive Director of Family Farm Defenders discusses farmers rights, food security, food sovereignty, and the effects of glob...
Thomas Neltner Interview
03 Oct 2013
Contributed by Lukas
Guest Thomas Neltner, J.D., Former Director, Pew Charitable Trusts Food Additives Project discusses his research into the science, safety and conflict...
Jennifer Harris Interview
26 Sep 2013
Contributed by Lukas
Guest Jennifer Harris, Ph.D. MBA, Rudd Center for Food Policy and Obesity, Yale University, talks about her research into the extent and psychological...
Ricardo Salvador Interview
19 Sep 2013
Contributed by Lukas
Guest Ricardo Salvador, Ph.D., Senior Scientist and Director of the Food and Environment Program at the Union of Concerned Scientists, connects agricu...
Anna Lappe Interview
12 Sep 2013
Contributed by Lukas
Guest Anna Lappe, Project Director, Food MythBusters, talks about the subject of her new short movie which exposes how Big Food aggressively targets c...
Mark Kopecky Interview
05 Sep 2013
Contributed by Lukas
Guest Mark Kopecky, Soils Agronomist, Organic Valley/ CROPP Cooperative, explains how soil health is key to crop yields, plant nutrition, animal and h...
Don Davis Interview
29 Aug 2013
Contributed by Lukas
Guest Don Davis, Ph.D., U. of TX researcher who discovered nutritional decline and dilution with the rush for higher yields and bigger cropsHortScienc...
Elizabeth U Interview
22 Aug 2013
Contributed by Lukas
Guest Elizabeth U: author of Raising Dough: the Complete Guide to Financing a Socially Responsible Food Business, talks about fund raising options to ...
Theresa Podoll Interview
15 Aug 2013
Contributed by Lukas
Guest Theresa Podoll, organic seed farmer in North Dakota, describes the myth of GMO co-existence and her observations of agriculture over the past fe...
Howard Vlieger Interview Part 2
08 Aug 2013
Contributed by Lukas
Guest Howard Vlieger, describes inflammatory effects of GMO feed on hog stomachs. (Part 2)A long-term toxicology study
Howard Vlieger Interview Part 1 of 2
01 Aug 2013
Contributed by Lukas
Guest Howard Vlieger, farmer and co-author of research documenting harm from GMO crops and feed. (Part 1)A long-term toxicology study
Deborah Eden Tull Interview
25 Jul 2013
Contributed by Lukas
Guest Deborah Eden Tull, Founder of Mindful Living Revolution, and author of The Natural Kitchen: Your Guide to the Sustainable Food Revolution, descr...
Diana Robinson Interview
18 Jul 2013
Contributed by Lukas
Guest Diana Robinson, Campaign and Education Coordinator of the Food Chain Worker Alliance, exposes some of the hidden faces and working conditions in...
Philip Ackerman-Leist Interview
11 Jul 2013
Contributed by Lukas
Guest Philip Ackerman-Leist, Associate Professor of Environmental Studies and Director of the Farm and Food Project at Green Mountain College (VT), wi...
Kiera Mulvey Interview
04 Jul 2013
Contributed by Lukas
Guest Kiera Mulvey, Executive Director, FairShare CSA Coalition, Madison, WI, explains the CSA model and her Coalitions new seasonal cookbook, `Farm F...
Steve Smith Interview
27 Jun 2013
Contributed by Lukas
Guest Steve Smith, Director of Agriculture for Red Gold canned tomatoes, and Chairman of the Save Our Crops Coalition, discusses a new class of geneti...
Penelope Jagessar Chaffer Interview
20 Jun 2013
Contributed by Lukas
Guest Penelope Jagessar Chaffer, award-winning filmmaker and childrens health advocate, talks about the effects of toxic chemicals on children, and he...
Wenonah Hauter Interview
13 Jun 2013
Contributed by Lukas
Guest Wenonah Hauter, Executive Director of Food and Water Watch, and author of Foodopoly: The Battle Over the Future of Food and Farming in America, ...
Patricia Allen Interview
06 Jun 2013
Contributed by Lukas
Guest Patricia Allen, Ph.D., talks about her book, Together at the Table: Sustainability and Sustenance in the American Agrifood System, and raises aw...
Bill Marler Interview
30 May 2013
Contributed by Lukas
Guest Bill Marler, personal injury trial lawyer and national expert in foodborne illness litigation discusses his career which began when represented ...
Tod Cooperman Interview
23 May 2013
Contributed by Lukas
Tod Cooperman, M.D., President of ConsumerLab.com, independent tester of dietary supplements discusses safety, efficacy and regulation of nutritional ...
Will Daniel Interview
16 May 2013
Contributed by Lukas
Guest Will Daniel, Senior Vice President of operations and organic integrity with Earthbound Farm discusses food safety issues affecting leafy greens ...
Wes Jamison Interview
09 May 2013
Contributed by Lukas
Guest Wes Jamison, Associate Professor of Public Relations at Palm Beach Atlantic University, talks about lean finely textured beef (better known as p...
Cynthia Connolly Interview
02 May 2013
Contributed by Lukas
Guest Cynthia Connolly, owner and operator of Ladybird Organics Farm and President of Monticello Vineyards and Winery, Floridas only organic farm wine...
Lynn Clarkson Interview
25 Apr 2013
Contributed by Lukas
Guest Lynn Clarkson, President, Clarkson Grain, will talk about how and if GMO crops can co-exist with organic and non-GMO crops, and the threat of GM...
Julie Mennella Interview
18 Apr 2013
Contributed by Lukas
Guest Julie Mennella, Ph.D., Researcher, Monell Chemical Senses Center, will talk about the biology behind childrens taste and flavor preferencesMonel...
Sandor Katz Interview
11 Apr 2013
Contributed by Lukas
Guest Sandor Katz, aka Sandorkraut, will talk about his latest book, The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Proces...
Zenobia Barlow Interview
04 Apr 2013
Contributed by Lukas
Guest Zenobia Barlow, Executive Director and Co-Founder of the Center for Ecoliteracy, will talk about her book, ECO Literate: How Educators are Culti...
Heather Day Interview
28 Mar 2013
Contributed by Lukas
Guest Heather Day, co-founder and Director of the Community Alliance for Global Justice, talks about Our Food, Our Right: Recipes for Food Justice, an...
Paul Tukey Interview
21 Mar 2013
Contributed by Lukas
Guest Paul Tukey, Filmmaker, author and Founder of the Safe Lawns Foundation, talks about his documentary film, Chemical Reaction, which charts the me...
Anne Mosness Interview
14 Mar 2013
Contributed by Lukas
Guest Anne Mosness, Captain of commercial fishing boats from Copper River to Bristol Bay, Alaska, will talk about the threat of genetically engineered...
Lori Dorfman Interview
07 Mar 2013
Contributed by Lukas
Guest Lori Dorfman, DrPH, Director of the Berkeley Media Studies Group and digital marketing expert, will talk about how food marketing and media infi...
Gail Myers Interview
28 Feb 2013
Contributed by Lukas
Guest Gail Myers, Ph.D., anthropologist who studies African American farming and youth garden projects discusses her new film, Rhythms of the Land! an...
Phil Howard Interview
21 Feb 2013
Contributed by Lukas
Guest Phil Howard, Ph.D., Michigan State University talks about his research into the consolidation of the food industry, for which he uses unique inf...
Josh Golin Interview
14 Feb 2013
Contributed by Lukas
Guest Josh Golin, Associate Director of the Campaign for a Commercial-Free Childhood, discusses the challenging media and screen environments in which...
Fred vom Saal Interview
07 Feb 2013
Contributed by Lukas
Guest Fred vom Saal, Ph.D., Curators Professor of Biology, University of MO-Columbia. Dr. vom Saal talks about his decades long investigation into Bis...
Martha Herbert Interview
31 Jan 2013
Contributed by Lukas
Guest Martha Herbert, M.D., Ph.D., Assistant Professor of Neurology at Harvard Medical School and author of The Autism Revolution: Whole Body Strategi...
Kathy Kater Interview
24 Jan 2013
Contributed by Lukas
Guest Kathy Kater, LICSW, psychotherapist and author of Healthy Body Image: Teaching Kids What they Need to Know, will discuss how to prevent eating d...
Michael Hansen Interview
17 Jan 2013
Contributed by Lukas
Guest Michael Hansen, senior scientist at Consumers Union, will discuss Consumer Unions latest report on antibiotic resistant bacteria found in superm...
Joy Spencer Interview
10 Jan 2013
Contributed by Lukas
Guest Joy Spencer, Project Director of the Digital Food Marketing and Youth Initiative at the Center for Digital Democracy, discusses how children are...
Andy Fisher Interview
03 Jan 2013
Contributed by Lukas
Guest Andy Fisher, author of the upcoming book, Hunger Incorporated: How Big Business Profits From Anti-Hunger Programs, describes how corporate Ameri...
Keith Ingram Interview
27 Dec 2012
Contributed by Lukas
Guest Keith Ingram, Ph.D., Southeast Climate Consortium, University of Florida, discusses climate change and affects on agricultureAgro Climate
Elizabeth Somer Interview
20 Dec 2012
Contributed by Lukas
Guest Elizabeth Somer, M.A., R.D., author of Eat Your Way to Sexy, shares the secrets of eating well to feel happy and look youngerElizabeth Somer
Deborah Koons Garcia Interview
13 Dec 2012
Contributed by Lukas
Guest Deborah Koons Garcia, Film Director, Writer and Producer of the documentary, Symphony of the Soil, describes her film, and our critical relation...
Randy Kasten Interview
06 Dec 2012
Contributed by Lukas
Guest Randy Kasten, author of Just Trust Me: Finding the Truth in a World of Spin, talks about how we can separate truth from fiction in the food worl...
Jill Kriesky Interview
29 Nov 2012
Contributed by Lukas
Guest Jill Kriesky, Ph.D., University of Pittsburgh, talks about the effects of fracking on communities, water quality, and quality of lifePSR
Brady Russell Interview
22 Nov 2012
Contributed by Lukas
Guest Brady Russell, activist, talks about his work with Clean Water Action in Philadelphia, the greatest threats to clean water, and strategies to en...
Connie Evers Interview
15 Nov 2012
Contributed by Lukas
Guest Connie Evers, M.S., R.D., child nutrition expert talks about feeding kids well with compassionNutrition for Kids
Corey Costanzo Interview
08 Nov 2012
Contributed by Lukas
Guest Corey Costanzo, Program Coordinator, Kids at Work! talks about empowering at-risk youth through the culinary artsKids at Work
Michael Hansen Interview
01 Nov 2012
Contributed by Lukas
Guest Michael Hansen, Ph.D., Consumers Union, talks about the safety of GMO foods and the need for labelingReasons for Labeling of Genetically Enginee...
Monica Nuvamsa Interview
25 Oct 2012
Contributed by Lukas
Guest Monica Nuvamsa, Executive Director, The Hopi Foundation, talks about Hopi values and the Hopi Agriculture and Food Symposium held July 2012 in K...
Theo Colborn Interview
18 Oct 2012
Contributed by Lukas
Guest Theo Colborn, President, Endocrine Disruption Exchange, discusses how endocrine disruptors in our environment affect our health and behaviorTEDX
Atina Diffley Interview
11 Oct 2012
Contributed by Lukas
Guest Atina Diffley, author of Turn Here, Sweet Corn: Organic Farming Works, talks about her book: a love story and legal thriller with organic farmin...
Steve Sprinkel Interview
04 Oct 2012
Contributed by Lukas
Guest Steve Sprinkel, Harvard-educated organic farmer, owner of the Farmer and Cook organic grocery store and caf in Ojai, CA, and Cornucopia Board Pr...
Grant Lundberg Interview
27 Sep 2012
Contributed by Lukas
Guest Grant Lundberg, organic farmer, and CEO of Lundberg Family Farms. Lundberg discusses why his company supports Proposition 37, and the national l...
Stacy Malkan Interview
20 Sep 2012
Contributed by Lukas
Guest Stacy Malkan, media director of California Right to Know, discusses Proposition 37, which would require genetically engineered foods to be label...
Maryn McKenna Interview
13 Sep 2012
Contributed by Lukas
Guest Maryn McKenna, Association of Health Care Journalist reports on the connections between antibiotic-resistant bacteria in chicken, difficult-to-t...
Mary Ellen Sanders Interview
06 Sep 2012
Contributed by Lukas
Guest Mary Ellen Sanders, Ph.D., Food Scientist, Microbiologist, expert in dairy probiotics and food cultures, explains the benefits of probiotics and...
Ken Cook Interview
30 Aug 2012
Contributed by Lukas
Ken Cook, President, Environmental Working Group discusses the Dirty Dozen, pesticide industry propaganda, and protecting people from environmental to...
Jasia Steinmetz Interview
23 Aug 2012
Contributed by Lukas
Jasia Steinmetz, RD, author: Eat Local: Simple Steps to Enjoy Real, Healthy and Affordable Food. Jasia outlines the questions local eaters need to ask...
Julie Guthman Interview
16 Aug 2012
Contributed by Lukas
Guest Julie Guthman, Ph.D., author: Weighing In: Obesity, Food Justice and the Limits of Capitalism, discusses the complicated roots of American obesi...
Dianne Neumark-Sztainer Interview
09 Aug 2012
Contributed by Lukas
Guest Dianne Neumark-Sztainer, Ph.D., author: Im Like, So Fat! Helping Your Teen Make Healthy Choices about Eating and Exercise in a Weight-Obsessed W...
Michael Levine Interview
02 Aug 2012
Contributed by Lukas
Guest Michael Levine, Ph.D., internationally recognized eating disorder expert discusses ways to prevent eating disorders, promote healthy body image,...
Jill Nussinow Interview
26 Jul 2012
Contributed by Lukas
Guest Jill Nussinow, M.S., R.D., discusses her new cookbook, The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less than 30 Minut...
Rose Hayden-Smith Interview
19 Jul 2012
Contributed by Lukas
Guest Rose Hayden-Smith MA Ed., MA, PhD., Strategic Initiative Leader in Sustainable Food Systems at the University of California-Davis, and nationall...