Food Talk with Tom Fitzmorris
Activity Overview
Episode publication activity over the past year
Episodes
The Food Show 06.21.2021
24 Jun 2021
Contributed by Lukas
Darrell Johnson with NOLA Creations called in to talk about his food trucks, catering operation, and his stint on The Great Food Truck Race. Peaches a...
The Food Show 06.18.2021
23 Jun 2021
Contributed by Lukas
Martinis, boardwalks, Salman Rushdie. Father's Day.
The Food Show 06.17.2021
23 Jun 2021
Contributed by Lukas
Gunther Preuss called in to talk vegetables on National Eat Your Vegetables Day. And we talked about Cheeseburger in Paradise.
The Food Show. 06.16.2021
23 Jun 2021
Contributed by Lukas
Stan Meadows called in from New Orleans. Anheuser Busch, chorizo, Bloomsday, Pepsi and Coke. And Cracker Jack.
The Food Show 06.15.2021
23 Jun 2021
Contributed by Lukas
Arugula, conch, Holiday for Strings.
The Food Show 06.14.2021
18 Jun 2021
Contributed by Lukas
Margot Brignac called in to talk about coffee, and her company, artisan roaster Flamjeaux Coffee. Strawberry shortcake, Heimlich maneuver, seabobs. Bo...
The Food Show. 06.11.2021
18 Jun 2021
Contributed by Lukas
Cabrito, refrigerators, and hot dogs for royalty.
The Food Show 06.10.2021
18 Jun 2021
Contributed by Lukas
Nicole Dorignac called in to talk grocery business. Cabrito, and a report on dinner with The Gourmet Cellist.
The Food Show 06.09.2021
18 Jun 2021
Contributed by Lukas
Stan Meadows called in from right here in New Orleans. We talked about the Tamale Trail. Roux. Blenders.
The Food Show 06.08.2021
09 Jun 2021
Contributed by Lukas
Mandina's. Alfresco dining. Tom Brown calls in from North Carolina to talk about his life's work and passion, bringing back heirloom varieties of appl...
The Food Show. 06.07.2021
09 Jun 2021
Contributed by Lukas
Chocolate ice cream, margarine, the Panama Canal, and cruising. Apple Pie. The Camellia Grill.
The Food Show 06.04.2021
08 Jun 2021
Contributed by Lukas
National Blue Cheese Day. NOWFE
The Food Show. 06.02.2021
04 Jun 2021
Contributed by Lukas
Stan Meadows called in to talk about his visit to the Loretta Lynn Ranch, and his plans for the next few months. In Alabama now, his investigations wi...
The Food Show 06.03.2021
04 Jun 2021
Contributed by Lukas
Nicole Dorignac had more detailed info on the tail end of COViD in her grocery report today. And peaches.
The Food Show. 06.01.2021
04 Jun 2021
Contributed by Lukas
Delmonico, the food of Italy, nectar. And snowballs.
The Food Show 05.28.2021
29 May 2021
Contributed by Lukas
The end of the month and Memorial Day weekend. We talked about roasting a Boston butt pork roast, and lunch at The Lakehouse.
The Food Show 05.27.2021
29 May 2021
Contributed by Lukas
Nicole Dorignac called in with some especially interesting info. Vincent Price, Jamie Oliver. Pineapple.
The Food Show 05.26.2021
29 May 2021
Contributed by Lukas
Stan Meadows called in for his weekly Wednesday chat. A full report on Tuesday night's dinner at Nathan's. We talked jug fishing. Cherries Jubilee, an...
The Food Show 05.25.2021
29 May 2021
Contributed by Lukas
Black pepper, wine. More on a weekend of eating.
The Food Show 05.24.2021
29 May 2021
Contributed by Lukas
Escargots, and the Brooklyn Bridge. A report on dinner at Charlie's Steak house.
The Food Show 05.21.2021
22 May 2021
Contributed by Lukas
Andrew Doyle called in to talk about NYC pizza. he spent a year there for work, spending all his spare time on a quest for the best pizza in New York....
The Food Show 05.20.2021
22 May 2021
Contributed by Lukas
Nicole Dorignac called in to chat about empty grocery store shelves. Quiche Lorraine, and a lengthy report on our lunch at The Lakehouse.
The Food Show. 05.19.2021
20 May 2021
Contributed by Lukas
Stan Meadows called in after two weeks, this time from his home state of Kentucky. We talked burgoo and Kentucky Hot Brown sandwiches, as well as Amis...
The Food Show. 05.18.2021
20 May 2021
Contributed by Lukas
Cheese souffles and wild blackberries.
The Food Show 05.17.2021
18 May 2021
Contributed by Lukas
A lengthy report on our eating weekend. Chocolate fondue. Revolution. A visit to Florida. Cacio e pepe, and ridiculous dishes in restaurants.
The Food Show 05.14.2021
18 May 2021
Contributed by Lukas
Buttermilk biscuits, dishwashers, Masson's Restaurant.
The Food Show 05.13.2021
14 May 2021
Contributed by Lukas
Nicole Dorignac called in to talk grocery items but we wound up talking prom with Tom, because it was Prom day. And we talked about macquechoux, succo...
The Food Show 05.12.2021
14 May 2021
Contributed by Lukas
Crowder peas, popovers, Yogi Berra, Fat Boy pizza.
The Food Show 05.11.2021
14 May 2021
Contributed by Lukas
Thai food. massaman, Spam. Hawaii.
The Food Show. 05.10.2021
12 May 2021
Contributed by Lukas
A report on Mother's Day. And we talked about shrimp, La Provence, root beer, and Lipton tea.
The Food Show 05.07.2021
12 May 2021
Contributed by Lukas
We talked about lamb, and mache, , swordfish. And Croatians. Also, Mary Mahoney's restaurant.
The Food Show 05.06.2021
11 May 2021
Contributed by Lukas
We missed Nicole Dorignac today, but we talked Robespierre, oranges, Crepes Suzette, and Margherita pizza.
The Food Show 05.05.2021
11 May 2021
Contributed by Lukas
Stan Meadows called in for his usual Wednesday chat, and we had such fun talking about Lambert's Home of Throwed Rolls. He also explained what snook i...
The Food Show 05.04.2021
07 May 2021
Contributed by Lukas
Orange juice, Big Macs, fast-food hamburgers, gremolata, microgreens, John Besh.
The Food Show 05.03.2021
05 May 2021
Contributed by Lukas
Paneed meat, schnitzel, bagels. Jiffy Pop.
The Food Show 04.30.2021
05 May 2021
Contributed by Lukas
A report on dinner at The Thorny Oyster in Bay St. Louis. And a disappointing lunch at the Anchor. Raisins, Arthur Godfrey, and Amtrak's 50th annivers...
The Food Show 04.29.2021
05 May 2021
Contributed by Lukas
Nicole Dorignac called in to talk groceries, as she does every Thursday. And we talked shrimp, scampi, and langoustines.
The Food Show 04.28.2021
05 May 2021
Contributed by Lukas
Crawfish pie, Richard Hughes, Alice Waters, Charlie's Steak House, Tequila, air conditioning.
The Food Show 04.27.2021
05 May 2021
Contributed by Lukas
Prime Rib, waitresses, maraschino cherries, Victoria Station, Ichabod's Galley, Bart's, service staff eating food that comes back to the kitchen.
The Food Show 04.26.2021
05 May 2021
Contributed by Lukas
Pretzels, jerky, Tavern on the Green. Prosciutto.
The Food Show 04.23.2021
05 May 2021
Contributed by Lukas
Shakespeare, the Windsor Court, new Coke.
The Food Show 04.22.2021
29 Apr 2021
Contributed by Lukas
Crawfish Bisque and Earth Day.
The Food Show 04.21.2021
29 Apr 2021
Contributed by Lukas
Rome's birthday, Romano cheese, and the Space needle, as well as WSMB. Stan Meadows called in with a friend from Arkansas, Ed Richard, who owns a New ...
The Food Show 04.20.2021
29 Apr 2021
Contributed by Lukas
Butter beans, pineapple upside-down cake, canning.
The Food Show. 04.19.2021
29 Apr 2021
Contributed by Lukas
We talked about garlic, the Outback Steakhouse, and our weekend lunch and strawberry shortcake.
The Food Show 04.16.2021
28 Apr 2021
Contributed by Lukas
We talked about coffeehouses, Ruth Fertel and her philosophy of hospitality, Beluga Caviar, Mr. B's, Eggs Benedict, and gout.
The Food Show 04.15.21
16 Apr 2021
Contributed by Lukas
A good show with lots of callers. We talked fast food and cookbooks and souffle potatoes, whiskey, and Austin.
The Food Show. 04.14.21
15 Apr 2021
Contributed by Lukas
Stan Meadows checked in from his RV in Oklahoma. And...Why do you buy a cookbook? was the question today. And hushpuppies.
The Food Show 04.13.21
14 Apr 2021
Contributed by Lukas
Jeff Mauro from The Kitchen on The Food Network called in to talk about his wonderful new book, his first, "Come On Over" And we talked ethnic foods, ...
The Food Show 04.12.21
14 Apr 2021
Contributed by Lukas
Grilled cheese, barbershop singing, licorice, soft shell crabs.
The Food Show. 04.09.21
13 Apr 2021
Contributed by Lukas
Oyster soups, Taittinger Champagne, crawfish
The Food Show 04.08.21
13 Apr 2021
Contributed by Lukas
Nicole Dorignac called in to talk about the empty shelves, and why. What's back ad what is coming back. And we talked about milk bottles and empanadas...
The Food Show 04.07.21
13 Apr 2021
Contributed by Lukas
Coffee cake, food poisoning, Christian Brothers wines, and Francis Ford Coppola and his Rubicon vineyards.
The Food Show 04.06.21
13 Apr 2021
Contributed by Lukas
Twinkies, calas, Teflon, TV dinners, M.F.K. Fisher.
The Food Show 04.05.21
13 Apr 2021
Contributed by Lukas
Owen Brennan, Eggs Benedict, cream, growing your own vegetables.
The Food Show 04.01.21
13 Apr 2021
Contributed by Lukas
Tom's favorite day of the year.
The Food Show 03.31.21
12 Apr 2021
Contributed by Lukas
Tom's favorite day of the year.
The Food Show 03.31.21
12 Apr 2021
Contributed by Lukas
Stan Meadows called in for the first time in months. We'll be hearing from him again as he makes his way back east in his travels across our land. We ...
The Food Show 03.30.2021
31 Mar 2021
Contributed by Lukas
We talked frogs legs and food rationing and Commander's Palace.
The Food Show 03.29.2021
30 Mar 2021
Contributed by Lukas
A report on the spaghetti and meatballs at New Orleans Food and Spirits. And paella.
The Food Show 03.26.2021
30 Mar 2021
Contributed by Lukas
Duncan Hines, spinach, spinach and artichoke dip.
The Food Show 03.25.2021
26 Mar 2021
Contributed by Lukas
Thursday means we hear from Nicole Dorignac. After her shortages report, we talked about stuffing crawfish heads for bisque..The Tichborne Dole, stuff...
The Food Show 03.24.2021
26 Mar 2021
Contributed by Lukas
Stuffed Crab, pita bread, and a few places we almost ate.
The Food Show 03.23.2021
25 Mar 2021
Contributed by Lukas
Melba toast, restaurant drinkware, and cookbooks.
The Food Show 03.22.2021
24 Mar 2021
Contributed by Lukas
Red beans and Rice Day. We talked about red beans and rice, Coq Au Vin, tikka, and French bread.
The Food Show 03.19.2021
24 Mar 2021
Contributed by Lukas
Chef Byron Halliburton from SoBou called in to talk about Mudbug and Jenga Madness.
The Food Show 03.18.2021
24 Mar 2021
Contributed by Lukas
Jude's last day of guest hosting. Nicole Dorignac called in for her usual report from the store.
The Food Show. 03.17.2021
24 Mar 2021
Contributed by Lukas
Jude talked about his passion for St. Patrick's Day. We talked about Irish pubs and corned beef.
The Food Show 03.16.2021
23 Mar 2021
Contributed by Lukas
Jude stepped in to cohost, and it was great fun. We talked about artichoke hearts, tea, and Los Angeles.
The Food Show 03.15.2021
23 Mar 2021
Contributed by Lukas
We wondered about Slade Rushing, talked potato chips, and TGIFriday's
The Food Show 03.12.2021
23 Mar 2021
Contributed by Lukas
We talked muffaeettas, olive salad, Coke in bottles, Gandhi's salt gambit, and Galatoire's flamboyant Gilbert.
The Food Show 03.11.2021
12 Mar 2021
Contributed by Lukas
Thursday means a visit from Nicole Dorignac and Mary Ann's sister Syl. The subject was fennel salad. White chocolate bread pudding, Stromboli, Palace ...
The Food Show 03.10.2021
11 Mar 2021
Contributed by Lukas
The first half-hour of the show included a statement about Tom, his legacy, and the future of The Food Show. It was the anniversary of Tom's first rad...
The Food Show 03.09.2021
11 Mar 2021
Contributed by Lukas
Crabmeat, ketchup, fried bologna, and napoleons. And a report on some ordinary food that posed a question about dining out.
The Food Show 03.08.2021
11 Mar 2021
Contributed by Lukas
National French Onion Soup Day, cebollitas, Coca-Cola, and little fake wax Coca-Cola bottles.
The Food Show 03.05.21
11 Mar 2021
Contributed by Lukas
Chef Jimi Setchim from Broussard's called in to talk about the belated celebration of their centennial. We also talked about Brennan's in Houston, fis...
The Food Show 03.04.2021
05 Mar 2021
Contributed by Lukas
Nicole Dorignac called in for her weekly visit, but we had so much to talk about luncheon meat olive loaf, and liver cheese. Alan called in from Seatt...
The Food Show 03.03.2021
05 Mar 2021
Contributed by Lukas
It was National Deli Meats Day, and we talked about cold cuts. We also talked about hake, and SYSCO. And Chef Jordan Whitney called in from Augusta, G...
The Food Show 03.02.2021
04 Mar 2021
Contributed by Lukas
The United States Highway system, chili, banana cream pie.
The Food Show 03.01.2021
02 Mar 2021
Contributed by Lukas
We talked Tex Mex cooking, peanut butter, and caffeine awareness.
The Food Show 02.24.2021
02 Mar 2021
Contributed by Lukas
We talked about tortilla chips, wild boar, and MFK Fisher.
The Food Show 02.26.2021
27 Feb 2021
Contributed by Lukas
We talked about pistachios and peanuts, of course, as the peanut conversation continues. We talked about fish frys and a report on lunch at Pyre Provi...
The Food Show 02.25.2021
27 Feb 2021
Contributed by Lukas
Nicole Dorignac called in with her weekly report from the grocery store shelves.
The Food Show 02.23.2021
27 Feb 2021
Contributed by Lukas
National Banana Bread Day, so we talked about banana bread. Also Tootsie Rolls, farro, and Ritz crackers.
The Food Show. 02.22.2021
23 Feb 2021
Contributed by Lukas
A special day today. The birthday of Aline Gremillion Fitzmorris, the woman who taught Tom to love food. She would be 109. In her honor, we talked abo...
The Food Show. 02.19.2021
20 Feb 2021
Contributed by Lukas
A really fun show today. Lots of callers talking boiled peanuts, Cornish hens, peanuts and coke (yes, together), and barbecue,
The Food Show 02.17.2021
20 Feb 2021
Contributed by Lukas
We talked about making wine out of carrots with Chuck Blethen from Blue Ridge Vineyards. Also Claudia Barker of Edible Schoolyard , along with Chef Kn...
The Food Show 02.15.2021
20 Feb 2021
Contributed by Lukas
We had two hotdoggers on the show today. Chloe Cold Cuts and Barb BQ are in town with the Oscar Meyer Wienermobile, and they called in to chat.
The Food Show 02.12.2021
19 Feb 2021
Contributed by Lukas
We talked lentils, Jello, and Valentine's Day.
The Food Show. 02.11.2021
19 Feb 2021
Contributed by Lukas
We spent the first hour talking about a sad anniversary lunch at Windsor Court, and Nicole Dorignac called in with her regular Thursday store report.
The Food Show 02.10.2021
19 Feb 2021
Contributed by Lukas
We talked about andouille and saccharin, but not together.
The Food Show 02.09.2021
18 Feb 2021
Contributed by Lukas
A lengthy report on all the weekend birthday festivities for Tom's 70th.
The Food Show 02.05.2021
08 Feb 2021
Contributed by Lukas
Chef Amy Mehrtens and sommelier Lydia Kurkoski from Copper Vine Wine Pub talked about their Mardi Gras around the world dinner. And we talked about Ru...
The Food Show 02.05.2021
08 Feb 2021
Contributed by Lukas
We talked about lunch at Ralph's On The Park, raw oysters, Ruth Fertel, and steaks. And we talked about the Copper Vine Wine Pub Mardi Gras around the...
The Food Show. 02.02.2021
05 Feb 2021
Contributed by Lukas
Al Copeland, and Ina Garten, but not together. Perigord, and Heavenly Hash.
The Food Show 02.01.2021
05 Feb 2021
Contributed by Lukas
We talked about rutabagas, Wolfgang Puck, and Kevin Vizard.
The Food Show 02.04.2021
05 Feb 2021
Contributed by Lukas
National Stuffed Mushroom Day. Snickers Bars. Tamales, doner, the soup kitchen, and hot turkey sandwiches.
The Food Show. 02.03.2021
04 Feb 2021
Contributed by Lukas
It was National Carrot Cake Day. We talked about Mardi Gras, and the Boeuf Gras, Steak, the Super Bowl, and fennel.
The Food Show 01.29.21
02 Feb 2021
Contributed by Lukas
We spent a lot of time on this show talking about Indian food. Also caviar, Hawaii, and pig's feet.
The Food Show 1.28.2021
29 Jan 2021
Contributed by Lukas
We talked about onion rings, Jewish rye bread, and the powerful memories that food evokes. And Nicole Dorignac called in with her weekly visit.