Hosted by David and Nycci Nellis. On today’s show: • Jennifer Kiendl, bar manager of Magnolia’s at the Mill - in Purcellville, Virginia – shares a few of own cocktail recipes, sourced locally and in season; • something’s new at Brent Kroll’s Maxwell on Ninth Street – it’s Executive Chef Masako Morishita. Brent and Masako are in to tell us all about her delicious additions to the menu to complement Brent’s great wine lineup; • and, just in time for our getaway to Italy – including a fast stop in Rome – Camp Springs’ Via Roma’s chef and owner Biagio Cepollaro makes Roman-style pinsa -- a very special style of pizza that even natives of Rome, Italy aren't super familiar with. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
No persons identified in this episode.
This episode hasn't been transcribed yet
Help us prioritize this episode for transcription by upvoting it.
Popular episodes get transcribed faster
Other recent transcribed episodes
Transcribed and ready to explore now
Eric Larsen on the emergence and potential of AI in healthcare
10 Dec 2025
McKinsey on Healthcare
Reducing Burnout and Boosting Revenue in ASCs
10 Dec 2025
Becker’s Healthcare -- Spine and Orthopedic Podcast
Dr. Erich G. Anderer, Chief of the Division of Neurosurgery and Surgical Director of Perioperative Services at NYU Langone Hospital–Brooklyn
09 Dec 2025
Becker’s Healthcare -- Spine and Orthopedic Podcast
Dr. Nolan Wessell, Assistant Professor and Well-being Co-Director, Department of Orthopedic Surgery, Division of Spine Surgery, University of Colorado School of Medicine
08 Dec 2025
Becker’s Healthcare -- Spine and Orthopedic Podcast
NPR News: 12-08-2025 2AM EST
08 Dec 2025
NPR News Now
NPR News: 12-08-2025 1AM EST
08 Dec 2025
NPR News Now