Menu
Sign In Search Podcasts Charts People & Topics Add Podcast API Pricing
Podcast Image

Foodie and the Beast

Foodie and the Beast - Feb. 13, 2022

12 Feb 2022

Description

Hosted by David and Nycci Nellis. On today’s show: The “Savor Bethesda” Restaurant Week takes place Thursday, Feb. 17 through Sunday, February 27, 2022. Joining us are Stephanie Coppula of the Bethesda Urban Partnership and by Roberto Pietrobono and Donnie White of Alatri Bros.; Our favorite vegan baker, Doron Petersan, is the founder of Sticky Fingers, D.C.’s premier vegan bakery in Columbia Heights. Last fall she rebranded the company, announcing a digital retail expansion offering her vegan products to ship nationwide. We check in to see how many new worlds she has conquered since; Philip Brandes founded Bravus, North America's first non-alcoholic craft brewery. We’ll find out why; Chef Liz Rogers is founder and CEO of Creamalicious Ice Creams, the only Black-owned national ice cream brand. We get the inside scoop. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Audio
Featured in this Episode

No persons identified in this episode.

Transcription

This episode hasn't been transcribed yet

Help us prioritize this episode for transcription by upvoting it.

0 upvotes
🗳️ Sign in to Upvote

Popular episodes get transcribed faster

Comments

There are no comments yet.

Please log in to write the first comment.