Menu
Sign In Search Podcasts Charts People & Topics Add Podcast API Pricing
Podcast Image

Foodie and the Beast

Foodie and the Beast - Nov. 7, 2021

06 Nov 2021

Description

Hosted by David and Nycci Nellis. On today’s show: • Megan Coyle, brand relations manager, The Gallavant Group, on behalf of Rampur Indian Single Malt, part of an emerging category across the global whiskey scene; • It’s the run-up to Thanksgiving. Along with Central Farm Markets, the place you want to know is Dawson’s Market, a community-focused market supporting local non-profits, hosts many community events and has a commitment that 10% of its staff will be individuals with disabilities. Dawson’s second location is now open in Dupont Circle. Bart Yablonsky – Dawson’s owner – joins us; • Michael Habtemariam is the co-owner of the Roaming Rooster, winner of the 2021 RAMMY for hottest sandwich shop. The Roaming Rooster sells fried chicken that you can feel good about eating. It’s free-range, grain-fed, antibiotic-free, halal and served fresh every day; • Renaldo Webb of the Pet Plate, which offers direct-to-consumer nutritious dog meals, no kibble. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Audio
Featured in this Episode

No persons identified in this episode.

Transcription

This episode hasn't been transcribed yet

Help us prioritize this episode for transcription by upvoting it.

0 upvotes
🗳️ Sign in to Upvote

Popular episodes get transcribed faster

Comments

There are no comments yet.

Please log in to write the first comment.