Foodie and the Beast - Nov. 7, 2021

Hosted by David and Nycci Nellis. On today’s show: • Megan Coyle, brand relations manager, The Gallavant Group, on behalf of Rampur Indian Single Malt, part of an emerging category across the global whiskey scene; • It’s the run-up to Thanksgiving. Along with Central Farm Markets, the place you want to know is Dawson’s Market, a community-focused market supporting local non-profits, hosts many community events and has a commitment that 10% of its staff will be individuals with disabilities. Dawson’s second location is now open in Dupont Circle. Bart Yablonsky – Dawson’s owner – joins us; • Michael Habtemariam is the co-owner of the Roaming Rooster, winner of the 2021 RAMMY for hottest sandwich shop. The Roaming Rooster sells fried chicken that you can feel good about eating. It’s free-range, grain-fed, antibiotic-free, halal and served fresh every day; • Renaldo Webb of the Pet Plate, which offers direct-to-consumer nutritious dog meals, no kibble. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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