Forkcast
Episodes
LeTAO seasonal Hokkaido cheesecake taste-test
22 Apr 2026
Contributed by Lukas
Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food.Trying LeTao Japanese cheesecakeThe international fast foo...
Trying " Tokyo-style" pizza, the best and worst hot chips, and drama on Greville STRE
13 Apr 2026
Contributed by Lukas
Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food.Featuring:"Tokyo-style" pizza at GarfieldMelbour...
Fig croissants by a Culinary Class Wars star, thoughts on Noma + Quincy's NSW Recap
31 Mar 2026
Contributed by Lukas
Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food.Quincy's Sydney and Byron recsSpotting a bad oysterMon...
Mukbang at Ministry of Crab Melbourne
15 Mar 2026
Contributed by Lukas
Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food.Featuring:Getting our hands dirty at Ministry of CrabThoug...
-85º coffee, Chinamaxxing, Ricky's guinea pig review + a bit of hoat Prologue Coffee
23 Feb 2026
Contributed by Lukas
Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food.Featuring:Does squishing something make it taste better?Qu...
Gelato at MPavilion, Aus Open + new year hit list
06 Feb 2026
Contributed by Lukas
Welcome to Forkcast – your recap of what’s hot, fresh, and undercooked in Melbourne food.Featuring:Quincy's US food recapEating at the Aus Ope...
First time trying sisig, Gaga recap, Blackbird review drama + the top restaurant openings of 2026
09 Jan 2026
Contributed by Lukas
That's a wrap on Forkcast for 2025! Thanks for listening to our final episode of the year.Featuring:First time trying sisigShake Shack at the AOTh...
Goat leg + squid ink spaghetti in Melbourne's oldest courthouse
21 Dec 2025
Contributed by Lukas
Welcome to Forkcast – your recap of what’s hot, fresh, and undercooked in Melbourne food.Featuring:Dining in Melbourne's first courthouseOur m...
Forkcast Takes Paramount Food Court
10 Dec 2025
Contributed by Lukas
Welcome to Forkcast – your recap of what’s hot, fresh, and undercooked in Melbourne food.Featuring:Our picks at Paramount Food Court Go-to pub or...
Forkcast Lunch Break – Officina Gastronomica Italiana, Prahran
28 Nov 2025
Contributed by Lukas
Welcome to Forkcast – your recap of what’s hot, fresh, and undercooked in Melbourne food.Featuring:Puerto Rican foodChinese souvlakiThe Age Good F...
The tiramisu takeover, hospitality's HR reckoning + our dream pizzas
29 Oct 2025
Contributed by Lukas
Welcome to Forkcast – your monthly recap of what’s hot, fresh, and undercooked in Melbourne food.Featuring:What's opening, closing and changi...
Dinner in the sky – Forkcast field trip to Atria
13 Oct 2025
Contributed by Lukas
Welcome to Forkcast – your monthly recap of what’s hot, fresh, and undercooked in Melbourne food.This week, we're heading 80 stories up for a...
The Melbourne edit: what's opened, what's closed + where to eat right now
06 Oct 2025
Contributed by Lukas
Welcome to Forkcast – your monthly recap of what’s hot, fresh, and undercooked in Melbourne food.Featuring:Venues vs Google reviewers - what'...
Forkcast Field Trip - Lerice South Melbourne
21 Sep 2025
Contributed by Lukas
Welcome to Forkcast – your monthly recap of what’s hot, fresh, and undercooked in Melbourne food.Featuring:Lerice has opened in the new Austro ba...
Branding and marketing – the good, bad and ugly
07 Sep 2025
Contributed by Lukas
Welcome to Forkcast – your monthly recap of what’s hot, fresh, and undercooked in Melbourne food.This week, we're talking about the importanc...
Winner, Winner Chicken Dinner
01 Sep 2025
Contributed by Lukas
Welcome to Forkcast – your monthly recap of what’s hot, fresh, and undercooked in Melbourne food. This week, we're talking about all things chick...
Japanese dining – Japan vs Melbourne
11 Aug 2025
Contributed by Lukas
Welcome to Forkcast – your monthly recap of what’s hot, fresh, and undercooked in Melbourne food. This week, Quincy's recapping her recent tr...
Bottomless brunch is back, top winter warmers and new openings
03 Aug 2025
Contributed by Lukas
Welcome to Forkcast – your monthly recap of what’s hot, fresh, and undercooked in Melbourne food. Featuring:Bottomless brunch is back – or did...