Future Food with Analisa Winther
Episodes
Södertälje Municipality's Sara Jervfors on the school lunch diet for a green planet
16 Dec 2019
Contributed by Lukas
Since 2010, Södertälje Municipality in Sweden has served public school lunches that are healthy for students and the planet. The initiative is known...
Stockholm Resilience Centre's Amanda Wood on the science-backed diet that can transform the world
09 Dec 2019
Contributed by Lukas
In this episode, we address what we know from science when it comes to adopting diets that support a healthy, sustainable food system. My guest is Ama...
ReGeneration 2030's Emil Vincentz on the youth's vision for our future food system
04 Dec 2019
Contributed by Lukas
Emil Vincentz started his climate activism as a 12 year old. Today he is in his 20s and a member of Regeneration 2030, a movement led by teenagers and...
Nordic Food Policy Lab's Marie Persson on taking climate action through food
01 Dec 2019
Contributed by Lukas
The Nordic Food Policy Lab was launched by the 5 prime ministers of the Nordic countries in 2017 to curate and share examples of Nordic food policy fo...
Too Good To Go's Mikkel Fog Holm-Nielsen on fighting food waste through business, households, politics, and education
26 Nov 2019
Contributed by Lukas
Too Good To Go enables consumers to buy food that would otherwise be thrown out at the end of the day. The idea started in Denmark and has quickly spr...
Arla Digital's Tomi Sirén on using tech to drive FMCG's sustainability agenda forward
19 Nov 2019
Contributed by Lukas
Arla is the 5th largest dairy company in the world. Owned by 12,500 farmers across seven countries, they have an ambition to become the most transpare...
Almi Invest's Karin Ebbinghaus on investing to reduce greenhouse gas emissions
12 Nov 2019
Contributed by Lukas
Almi Invest is Sweden’s most active startup investor. With 3 billion SEK under management, they make about 50 new investments each year and have inv...
Ellen MacArthur Foundation's Emma Chow on the power of cities to transform the food system
04 Nov 2019
Contributed by Lukas
By 2050, an estimated 80% of all food will be destined for our global cities. To understand how we can make the food systems of our cities sustainable...
Amass's Kim Wejendorp on how they've made fine dining sustainable
22 Oct 2019
Contributed by Lukas
Amass has been recognized multiple times not only as one of the best restaurants in the world, but also as one of the most sustainable. For them, a z...
AgFo's Frida Jonson on the role of journalism from farm to fork
15 Oct 2019
Contributed by Lukas
Not long ago, Frida Jonson and her co-founder Lovisa Madås realized that the FoodTech and AgTech worlds were unfolding in parallel. No journalism out...
Hatch's Carsten Krome on why aquaculture is the fastest growing sector in animal farming
30 Sep 2019
Contributed by Lukas
Aquaculture is the farming of fish. As the fastest growing sector in animal food production, the industry has started to attract the interest of Silic...
Creandum's Carl Fritjofsson on how the tech VC behind Spotify, Vivino, and Kahoot is getting into food
24 Sep 2019
Contributed by Lukas
Creandum has been an early investor in many of the most well known and successful Nordic companies including Spotify, Vivino, Klarna, and Kahoot just ...
KBH Madhus' Pernille Nielsen on how the public sector is going 90% organic
16 Sep 2019
Contributed by Lukas
KBH Madhus has a mission is to change society through better meals and they’ve been doing this by helping the kitchens of hospitals, schools, and ot...
Cecilia Tilli on lessons learned from food bankruptcy
03 Sep 2019
Contributed by Lukas
Cecilia Tilli founded Ultuna Mejeri, one of the first vegan cheese startups to hit the Swedish market back in 2014. The company grew to be sold in 50 ...
Jävligt Gott's Gustav Johansson on how comfort food is the secret to a sustainable diet
21 Aug 2019
Contributed by Lukas
Gustav Johansson is behind Swedens largest vegan food blog. He’s also the author of two vegan cookbooks - one covers Swedish comfort food and the ot...
Fostering AgTech innovation in rural Denmark
13 Aug 2019
Contributed by Lukas
Lolland-Falster is fascinating not only because it has some of the richest soil in the country, but also because its considered “udkantsdanmark” o...
Coop Crowdfunding's Nicolai Jaepelt on how a supermarket and its shoppers are supporting early stage food startups
29 Jul 2019
Contributed by Lukas
Nicolai Jæpelt is the Project Leader for Coop Crowdfunding. Coop is one of the largest supermarket chains in Denmark and is run as a cooperative with...
Sweden FoodTech's Johan Jörgensen on Stockholm as a future food city
23 Jul 2019
Contributed by Lukas
If you're into food and find yourself in Sweden, then one of your first points of contact should definitely be Sweden FoodTech's Johan Jörgensen. The...
Innovation Center Denmark's Samuel Scheer on accessing global VC funding and opportunities
08 Jul 2019
Contributed by Lukas
Samuel Scheer works at Innovation Center Denmark in Tel Aviv, where they have a focus on accelerating Ag & FoodTech businesses. In this episode, we fo...
CPH Food Space's Mia Maja Hansson on building infrastructure to help food startups scale
25 Jun 2019
Contributed by Lukas
Mia Maja Hansson helped to grow food entrepreneurship by establishing many of the spaces and facilities that Copenhagen food entrepreneurs use to get ...
DTU Foodlab's Roberto Flore on innovation from universities and designing conscious food solutions
18 Jun 2019
Contributed by Lukas
Roberto Flore is the Manager of DTU FoodLab, part of the Danish Technical University's incubator/maker space DTU Sky Lab. Roberto is the former Head ...
Nordetect's Keenan Pinto on building AgTech hardware in the Nordics
11 Jun 2019
Contributed by Lukas
Keenan Pinto is the founder and CEO of Nordetect, which enables farmers to test their own soil samples for Nitrogren Phosphorous, and Potassium and th...
Agro Business Park's Claus Mortensen on government's resources for helping startups to scale
30 May 2019
Contributed by Lukas
Claus Mortensen is the Site Manager for Agro Business Park and the Copenhagen Agrifood Incubator. His job is basically to help startups’ solve the b...
FoodStack Community's Frederik Lean on how the future of food is open sourced
04 Mar 2019
Contributed by Lukas
The FoodStack Community started as a meet up - the first one at Techfestival in 2017 - and quickly evolved into a powerful grassroots movement of fo...
Maersk FoodTrack's Peter Jorgensen on how the shipping giant's VC is investing to stop food loss
26 Feb 2019
Contributed by Lukas
Peter Jorgensen is a Partner at Maersk Growth, the VC arm of Maersk Group. His focus is on investing in startups that address inefficiencies in existi...