Future of Poultry
Episodes
Protecting intestinal health through seasonal challenges
30 Oct 2025
Contributed by Lukas
Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Scott Gustin, DVM, U.S. poultry technical leader, Elanco, discuss the importance o...
Putting Salmonella control under the microscope
27 Oct 2025
Contributed by Lukas
Take a look at the key strategies to keep Salmonella at bay throughout the poultry production chain in this episode of WATT Poultry Podcast featuring ...
Managing intestinal integrity with effective bioshuttle programs
20 Oct 2025
Contributed by Lukas
Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Francene Van Sambeek, DVM, poultry technical consultant, Elanco, discuss the facto...
Duck farming 101: Biosecurity, tradition and innovation
22 Sep 2025
Contributed by Lukas
Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Joey and Michael Jurgielewicz, Joe Jurgielewicz & Son, talk about what makes d...
WEO's Young Egg Leaders program fosters next generation of egg industry leaders
08 Sep 2025
Contributed by Lukas
Julian Madeley, director general of the World Egg Organisation (WEO), and Mary Spicer, its head of communications, join Mark Clements to discuss the W...
Perdue's "Winging It" wins big with Wayne Brady
25 Aug 2025
Contributed by Lukas
Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Jody Hallman, vice president integrated marketing, Perdue Foods, discuss how an in...
Improving lives through sustainable poultry production
28 Jul 2025
Contributed by Lukas
Maureen Stickel, director of international program development with the World Poultry Foundation, joins Mark Clements, editor-in-chief, poultry, WATT ...
Avian influenza update — focus on vaccination
30 Jun 2025
Contributed by Lukas
Mark Clements, editor-in-chief, poultry, with WATT Global Media, welcomes Taoufik Rawi, DVM, Boehringer Ingelheim’s head of franchise global strateg...
The business case for sustainable chicken
16 Jun 2025
Contributed by Lukas
Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Nancy Himmelfarb, principal, Himmelfarb Sustainability Consulting, highlight the c...
Coccidiosis management and control
02 Jun 2025
Contributed by Lukas
Mark Clements, editor-in-chief, poultry, discusses coccidiosis control with Aldo Rossi, DVM, vice president of innovation and technical services with ...
Rearing insects for human consumption: Lessons for the poultry industry
23 May 2025
Contributed by Lukas
Mark Clements, editor in chief, poultry, with WATT Global Media, is joined by Nils Grabowski, DVM, head of insect hygiene and technology the Universit...
How chicken can win in the relentless pursuit of protein
19 May 2025
Contributed by Lukas
Nick Fereday, executive director, Rabobank and Christine McCracken, protein analyst, also at Rabobank, share their thoughts on how chicken can benefit...
Fly control: Key to poultry health and egg production
01 May 2025
Contributed by Lukas
Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Chris Greene, national account manager, farm and ranch, Central Life Sciences, tal...
Modulating the microbiome of the unhatched chick
21 Apr 2025
Contributed by Lukas
Gina Sloan, founder of Agritx, and Mark Clements, editor-in-chief, poultry, discuss Agritx’s novel microbiome technology that helps chicks thrive an...
Are you ready for the rise of convenient chicken?
07 Apr 2025
Contributed by Lukas
Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Lynn Dornblaser, principal consultant at Mintel. examine the growing consumer pref...
Automation, market shifts drive broiler industry's future
24 Mar 2025
Contributed by Lukas
Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Brian Earnest, animal protein economist at CoBank, discuss how changing consumer b...
Tech, consumer trends and the future of chicken innovation
03 Mar 2025
Contributed by Lukas
Kevin Ryan, co-founder and CEO of Malachite Strategy and Research, joins Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, to explore ho...
Raising sustainability in the egg industry
10 Feb 2025
Contributed by Lukas
How can the egg industry improve its sustainability in a measured and recognized way? Sofie Kilroy, Ph.D., sustainability manager, for poultry Europe ...
What's needed to stop avian flu outbreak in cattle, poultry
27 Jan 2025
Contributed by Lukas
Kay Russo, DVM, partner, RSM Consulting, joins Elizabeth Doughman, editor, WATT PoultryUSA, to discuss the U.S. Department of Agriculture’s (USDA) r...
Is the poultry industry ready for new Salmonella framework?
20 Jan 2025
Contributed by Lukas
Elizabeth Doughman, editor, WATT Poultry USA and Poultry Future talks with Bill Potter, Ph.D., poultry food safety and processing extension at the Uni...
How laser technology can keep wild birds away from poultry farms
06 Jan 2025
Contributed by Lukas
Mélina Gourvennec, marketing manager with AgriProTech, discusses the role that laser technology can play in enhancing farm biosecurity.
Virtual reality in Australia's egg industry aids biosecurity and more
16 Dec 2024
Contributed by Lukas
Tim Gentle, founder of immersive technology studio Think.Digital, details the virtual reality training biosecurity program developed by Think.Digital ...
Protecting poultry flock health and welfare through sound monitoring
09 Dec 2024
Contributed by Lukas
Mark Clements talks to Léane Gernigon, data scientist with Adventiel, about the company’s sound monitoring system that keeps poultry producers info...
Will turkey remain the Thanksgiving protein of choice?
25 Nov 2024
Contributed by Lukas
Brian Earnest, an animal protein economist with CoBank, shares his thoughts (and his favorite side dish) about the future of the turkey tradition on T...
Processing 2035: Doing more with less
21 Oct 2024
Contributed by Lukas
Broiler processors have always strived for continuous improvement in the value, convenience and taste they have delivered for consumers. As climate ch...
Can you measure poultry welfare at the processing plant?
07 Oct 2024
Contributed by Lukas
Evaluation of broiler carcasses after evisceration can provide insights into bird welfare from the hatchery all the way to the processing plant. Disco...
Phage therapy in the poultry industry
30 Aug 2024
Contributed by Lukas
Mark Clements talks to Pablo Cifuentes, chief technology officer with PhagLab, about phages and how and why their use in the poultry industry is set t...
Farmer Focus puts the grower first in consumer marketing
26 Aug 2024
Contributed by Lukas
Abi Vincill, brand manager for Farmer Focus, the winner the 2024 Chicken Marketer of the Year award, elaborates how Farmer Focus puts the grower first...
Training poultry science students how to use artificial intelligence
09 Aug 2024
Contributed by Lukas
Andrew "Andy" Parks Benson, Ph.D., associate professor, poultry science, University of Georgia, details how he has utilized artificial intelligence to...
Predicting the wants and needs of the chicken consumer of 2035
17 May 2024
Contributed by Lukas
As we look to the future, it’s crucial to understand what younger generations will prioritize when it comes to food. By the year 2035, Generation Z ...
What's next for poultry health?
07 Mar 2024
Contributed by Lukas
The global poultry industry is adjusting to using fewer antibiotics, taking many laying hens out of cages, and in some cases, providing outdoor access...