Good Housekeeping: What's for Dinner?
Activity Overview
Episode publication activity over the past year
Episodes
Asparagus Tart
15 May 2008
Contributed by Lukas
Susan shows the technique of blind-baking a pie crust
Spicy Roast Beef Salad
14 May 2008
Contributed by Lukas
Susan explains how to select, store, and cook with jicama
Summer Phyllo Pizza
13 May 2008
Contributed by Lukas
Susan displays the easiest methods for working with phyllo dough
Tofu Stir Fry
12 May 2008
Contributed by Lukas
Susan demonstrates how to select, prepare, and store tofu
Thai-Style Coconut Chicken with Snow Peas
09 May 2008
Contributed by Lukas
Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milk
Fennel Grilled Fish Dinner
08 May 2008
Contributed by Lukas
Susan shares her easy technique for making savory compound butters
Crab Cakes with Indian Flavors
08 May 2008
Contributed by Lukas
Susan demonstrates how to strip and crack fresh crabs
Turkey Cutlets with Melon Salsa
06 May 2008
Contributed by Lukas
Susan shows the easiest way to make melon boats
Thai Snapper
05 May 2008
Contributed by Lukas
Susan demonstrates how to make a foil packet for steam-grilling with spices and herbs
Rhubarb-Strawberry Cobbler
02 May 2008
Contributed by Lukas
Susan explains how to select, store, and cook with rhubarb
Turkey Meatball Pitas
02 May 2008
Contributed by Lukas
Susan talks about the tenets of cooking with ground turkey
Grilled Chicken with Red Pepper Salsa
01 May 2008
Contributed by Lukas
Susan explains the differences between fresh and pickled jalapenos
Best BBQ Ribs
01 May 2008
Contributed by Lukas
Susan offers buyer's tips for succulent baby back ribs
Porterhouse Steak with Grilled Salad
28 Apr 2008
Contributed by Lukas
Susan recommends using a mortar and pestle to grind spices
Charbroiled Portobello Mushrooms
28 Apr 2008
Contributed by Lukas
Susan demonstrates how to clean and grill portobello mushrooms
Soba Noodles with Shrimp, Snow Peas and Carrots
24 Apr 2008
Contributed by Lukas
Cleaning the Kitchen: Susan mixes an all-natural surface scrub solution
Lemon Turkey
23 Apr 2008
Contributed by Lukas
Cleaning the Kitchen: Susan demos the amazing cleaning properties of lemons
Spinach and Flounder Bake
22 Apr 2008
Contributed by Lukas
Cleaning the Kitchen: Susan shows how to make microwave stains evaporate
Boneless Chicken with Potato-Pepper Hash
22 Apr 2008
Contributed by Lukas
Cleaning the Kitchen: Susan demonstrates potatoes' rust-removing abilities
Skillet Vegetables and Cheese
22 Apr 2008
Contributed by Lukas
Cleaning the Kitchen: Susan shares an effortless way to remove baked-on gunk from skillets and pans
Chremslach
22 Apr 2008
Contributed by Lukas
Susan welcomes Passover with Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisted
Orange Pork and Asparagus Stir Fry
22 Apr 2008
Contributed by Lukas
Susan explains how to buy, store, and eat kumquats
Spinach Souffle
22 Apr 2008
Contributed by Lukas
Susan demonstrates how to retain airiness when folding into egg whites
Glazed Sweet and Sour Chicken
22 Apr 2008
Contributed by Lukas
Susan recommends entering Ocean Spray's Ultimate Cranberry Recipe contest
Spicy Beef in Lettuce Cups
22 Apr 2008
Contributed by Lukas
Susan shows surefire ways to sharpen chef's knives
Quick Asparagus Crepes
22 Apr 2008
Contributed by Lukas
Susan demonstrates how to make perfect crepes
Strawberry Spinach Salad
22 Apr 2008
Contributed by Lukas
Susan demonstrates how to remove the core from your favorite berries.
Sage and Rosemary Pork
18 Apr 2008
Contributed by Lukas
Susan shows how to trim the unwanted fat from your meat.
Mango Tart
17 Apr 2008
Contributed by Lukas
Susan reveals the art of tempering egg yolks.
Sauteed Turkey Cutlets with Tomato-Olive Sauce
16 Apr 2008
Contributed by Lukas
Susan teaches how to hone your deglazing skills.
Korean Steak
15 Apr 2008
Contributed by Lukas
Susan reveals tricks to keeping your steak perfectly moist.
Pumpkin-pie with Bourbon Whipped Cream
15 Apr 2008
Contributed by Lukas
Susan shows how to make the ultimate homemade dessert topping.
New Orleans Green Gumbo
11 Apr 2008
Contributed by Lukas
Susan gives easy tips on how to make a tastey roux.
Chicken with Buttermilk Gravy
11 Apr 2008
Contributed by Lukas
Susan recommends a time-saving alternative to using buttermilk.
Pork Chops and Mashed Potatoes
09 Apr 2008
Contributed by Lukas
Susan shares a nifty way to recycle your leftover mashed potatoes.
Oatmeal Batter Bread
08 Apr 2008
Contributed by Lukas
Susan demonstrates how to make instant homemade oatmeal.
Vegetable Cobbler
07 Apr 2008
Contributed by Lukas
Susan shows how to avoid clumps when cooking with dry ingredients.
Salmon Provencal with Zucchini
03 Apr 2008
Contributed by Lukas
Susan shares a tip on how to make cooking with fish fast and easy.
Spring Ramen Chicken Soup
02 Apr 2008
Contributed by Lukas
Susan explains how to choose the best chicken for your broth.
Farrow Risotto with Butternut Squash
02 Apr 2008
Contributed by Lukas
Whole Grain Week, Day 5: Susan reveals unexpected sources for whole grains
Broiled Cubed Steak with Barbecue Sauce
02 Apr 2008
Contributed by Lukas
Susan teaches the surefire way to ensure your steaks are juicy.
Black Bean, Red Pepper, Corn and Quinoa Salad
31 Mar 2008
Contributed by Lukas
Whole Grain Week, Day 4: Susan explains the benefits of quinoa
Bulgur and Beef Stuffed Peppers
27 Mar 2008
Contributed by Lukas
Whole Grain Week, Day 3: Susan explains the benefits of bulgur
Jamaican Jerk Cod with Brown Rice
26 Mar 2008
Contributed by Lukas
Whole Grain Week, Day 2: Susan explains the benefits of brown rice
Beef and Barley with Mushrooms
25 Mar 2008
Contributed by Lukas
Whole Grain Week, Day 1: Susan explains the benefits of barley
Eggs Florentine
24 Mar 2008
Contributed by Lukas
Susan gives tips on how to dye Easter eggs naturally
Pierogi with Carmelized Onions and Red Peppers
21 Mar 2008
Contributed by Lukas
Susan recommends a way to deodorize plastic storage containers
Lemon Chicken with Mushrooms
20 Mar 2008
Contributed by Lukas
Susan demonstrates how to clean mushrooms
No-Cook Thai Beef Salad
19 Mar 2008
Contributed by Lukas
Susan shares a tip on how to keep vegetables crisp
Skillet Stuffed Cabbage
18 Mar 2008
Contributed by Lukas
Susan shows easy ways to wilt cabbage for stuffing
Country Chicken Cobbler
17 Mar 2008
Contributed by Lukas
Susan gives new uses for leftover biscuits
Spicy Beef with Couscous
15 Mar 2008
Contributed by Lukas
Susan explains when to use fatty versus lean ground beef
Stir Fried Tofu with Vegetables
14 Mar 2008
Contributed by Lukas
Susan shares a fun trick for testing the hotness of frying oil
Whole Wheat Pasta with Garlicky Greens
12 Mar 2008
Contributed by Lukas
Susan explains how to expedite boiling water
Steak with Yellow Pepper Chutney
11 Mar 2008
Contributed by Lukas
Susan shows a simple trick to eliminate smoking fat in a broiler
Red Flannel Hash
10 Mar 2008
Contributed by Lukas
Susan shares a natural way to remove food stains
Flank Steak with Corn and Red Pepper Quesadillas
07 Mar 2008
Contributed by Lukas
Susan recommends an easy trick for bringing out corn's sweetness
Buttermilk Pancakes
06 Mar 2008
Contributed by Lukas
Susan demonstrates a simple way to get perfectly round pancakes
Beef Stew with Red Wine
05 Mar 2008
Contributed by Lukas
Susan shares an unusual way to tenderize stew meat
Pasta Primavera
04 Mar 2008
Contributed by Lukas
Susan explains the benefits of fresh versus dried pasta
Warm Quinoa Salad with Toasted Almonds
03 Mar 2008
Contributed by Lukas
Susan shows the simplest way to blanch and sliver almonds
Grilled Pizza Margarita
28 Feb 2008
Contributed by Lukas
Susan recommends a new way to slice pizza
Spinach and Rice Frittata
27 Feb 2008
Contributed by Lukas
Susan gives a freshness tip for sour cream, yogurt, and cottage cheese
Country Spice Cake
26 Feb 2008
Contributed by Lukas
Susan demonstrates the easiest way to remove a stubborn cake from the pan
Cheese and Pepperoni Calzone
25 Feb 2008
Contributed by Lukas
Susan explains how to shred cheese in a cinch
Swedish Meat Loaves with Mushrooms and Dill
21 Feb 2008
Contributed by Lukas
Susan demonstrates her time-saving solution for meatloaf
Dilly Meatballs
20 Feb 2008
Contributed by Lukas
Susan demonstrates the quickest way to measure meatballs
Pan-Grilled Pork Cutlets
19 Feb 2008
Contributed by Lukas
Susan gives her efficient tip for greasing pans
Chicken with Onions and Garlic
19 Feb 2008
Contributed by Lukas
Susan explains what to do with half an onion
Florentine Frittata
15 Feb 2008
Contributed by Lukas
Susan separates eggs with an unexpected tool
Macaroni and Cheese
14 Feb 2008
Contributed by Lukas
Susan shares a simple tip to prevent cheese from hardening
Flank Steak with Red Wine and Oven Frites
13 Feb 2008
Contributed by Lukas
Susan suggests what to do with leftover wine
Garlic Pork Roast with Root Vegetables
12 Feb 2008
Contributed by Lukas
Susan explains how to expedite cooking a roast
Healthy Makeover Meatloaf
11 Feb 2008
Contributed by Lukas
Susan celebrates Women's Healthy Weight Day by giving meatloaf a low-fat makeover
Sunday Night Vegetable Hash
08 Feb 2008
Contributed by Lukas
Susan gives her tips for perfectly poached eggs
Macaroni Cabbage Bean Soup
07 Feb 2008
Contributed by Lukas
Susan shares her favorite trick for thickening up any soup
Chicken, Caribbean Style
06 Feb 2008
Contributed by Lukas
Susan demonstrates the easiest way to keep chicken moist
Ginger Beef Stir-Fry
05 Feb 2008
Contributed by Lukas
Susan shares her tip for preventing chiles from burning your skin
Harvest Casserole
04 Feb 2008
Contributed by Lukas
Susan explains the difference between a rutabaga and a turnip
Penne with Salmon and Asparagus
01 Feb 2008
Contributed by Lukas
Susan shows how to properly select, peel, and trim asparagus
Vegetable Stock
30 Jan 2008
Contributed by Lukas
Susan gives ticks for making an easy, hearty stock
Braised Baby Artichoke with Olives
29 Jan 2008
Contributed by Lukas
Susan demonstrates how to pick, clean, and pare fresh artichokes
Lucio's Pork Tenderloin
28 Jan 2008
Contributed by Lukas
Susan recommends cranberries for savory cooking
Sausage and Eggplant Pasta
25 Jan 2008
Contributed by Lukas
Susan explains how to prevent sausage from bursting
Tomato and Ricotta Salata Bruschetta
24 Jan 2008
Contributed by Lukas
Susan teaches how to salvage burnt toast
Moroccan Vegetable Stew
23 Jan 2008
Contributed by Lukas
Susan explains how to make a soup or stew less salty
Orzo Paella
22 Jan 2008
Contributed by Lukas
Susan demonstrates how to debeard mussels
Rosemary Chicken and Vegetables
21 Jan 2008
Contributed by Lukas
Susan offers advice on using dried versus fresh herbs
Slow-Cooked Pulled Pork
18 Jan 2008
Contributed by Lukas
Susan explains the benefits of a slow-cooker
Tortellini with Bacon and Peas
17 Jan 2008
Contributed by Lukas
Susan shares her tip to keep bacon from spattering
Orange Beef and Barley Stew
16 Jan 2008
Contributed by Lukas
Susan advises the best way to prepare stew meat
Grilled Salmon with Herb-Caper Cream
15 Jan 2008
Contributed by Lukas
Susan shows how to easily deskin salmon
Basil, Mozzarella and Tomato Pizzas
11 Jan 2008
Contributed by Lukas
Susan shows off one of her favorite kitchen tools - the mozzarella slicer
Sesame Salmon with Bok Choy
10 Jan 2008
Contributed by Lukas
Susan gives her tip for keeping fish fresh overnight.
Spaghetti Carbonara Pie
09 Jan 2008
Contributed by Lukas
Susan offers delicious suggestions for leftover pie dough
Pork Chops with Glazed Peaches
08 Jan 2008
Contributed by Lukas
Susan shares some useful ingredient substitutions
Sesame Shrimp and Asparagus
07 Jan 2008
Contributed by Lukas
Susan offers an alternative to dumping frying oil
Lemon Soy Steak
04 Jan 2008
Contributed by Lukas
Susan shares her favorite tips for marinating.
Smoked Turkey and Arugula Lahvash Sandwich with Chutney Mayonnaise
03 Jan 2008
Contributed by Lukas
Susan shares her secret to prevent sandwiches from turning soggy
Chicken Apple Burgers
02 Jan 2008
Contributed by Lukas
Susan explains how to prevent apples from browning