Have You Eaten Yet?
Episodes
Chef Adriana Cavita: Expanding Your Worldview through FoodÂ
29 Apr 2026
Contributed by Lukas
Our Guest Is Chef Adriana Cavita.She Joins Us From London…Where She’s Currently Chef & Owner Of Cavita…A Concept Focused On The Soul Of Mexi...
Anna Tsui: Following Your Heart is the New Business Strategy for Success
25 Mar 2026
Contributed by Lukas
Our Guest Is Anna Tsui.She Joins Us From Austin…Where She’s Currently A Mentor For Spiritual Entrepreneurs Who Are Focused On Helping People Acces...
Chef Sasu Laukkonen: On The Importance Of Not Being A Tourist In Your Own Life…Plus, How He’s Evolved On His Path To Sustainable Knife Making…And, Why Pursuing Your Passion Fully Is One Key To Happiness…
25 Feb 2026
Contributed by Lukas
Our Guest Is Chef Sasu Laukkonen.He Joins Us From Helsinki…Where He’s Currently The Owner Of Resqknives….A Company Focused On Sustainable Knife ...
Eco-Chef Tom Hunt: On The Importance Of Supporting Bio Diversity And All Life On Earth…Plus Navigating The Ebbs And Flows Of Life…And How His Root To Fruit Eating Philosophy Can Positively Impact The Food System
28 Jan 2026
Contributed by Lukas
Our Guest Is Eco-Chef Tom Hunt.He Joins Us From London…Where He’s Currently A Recipe Developer, Guardian Columnist, Author And Global Food Sustain...
Chef Ron Dumra: On Life After A Stroke…Plus, Staying Positive Despite Hardships…And How An Airport Mix-Up Led To A Last Minute BBQ With Rapper Warren G
26 Nov 2025
Contributed by Lukas
Our Guest Is Chef Ron Dumra.He Joins Us From Hayward…Where He’s Currently The Chef And Owner Of Wah Jee Wah Specializing In Indian BBQ Street Food...
Chef Elsy Dinvil: On How The Kindness Of A Fellow Chef Helped Launch Her Business… Exploring the Human Aspect of Homelessness & The Psychological Angle Missing From The Act Of Rebuilding Lives…Plus, The Importance Of Embracing The Present, Not The Past
29 Oct 2025
Contributed by Lukas
Our Guest Is Elsy Dinvil.She Joins Us From Portland Oregon…Where She’s Currently The Owner Of Creole Me Up… The First Haitian Food Processing C...
Lindsay Brennan: On Hybrid Grapes & How They’re Emerging As A Conversation As Winemakers Face The Challenges Of Climate Change…Plus, The Guiding Light That Connects Her Both Professionally & Personally…And, Her Insights From A Trip To Tibet
24 Sep 2025
Contributed by Lukas
Our Guest Is Lindsay Brennan.She Joins Us From Montreal…Where She’s The Founder Of Vin I Vida…A Wine Agency Specializing In Small-Production Cat...
George Fredenham: On His Quest To Discover Where Flavors Come From….Plus His Take On The Best Approach To Foraging….And An Epic Story About Stumbling Into 5 Kilos Of Porcini Mushrooms In The Woods….
27 Aug 2025
Contributed by Lukas
Our Guest Is George Fredenham.He Joins Us From London…Where He’s The Founder Of Flavour Fred….A Company That Highlights His Skills As A Flavou...
Chef Travis Limoge: On Leaning Into Impermanence…..Allowing The Universe To Lead Our Lives…...Using Our Collective Purchasing Power To Make A Positive Difference On Our Planet…...And How Slowing Down Can Actually Speed Up The Path To Your Purpose….
30 Jul 2025
Contributed by Lukas
Our Guest Is Chef Travis Limoge.He Joins Us From Mexico…. Where He Recently Moved To Launch Some New Projects…He’s Currently Working On A New P...
Chef Juan Lopez Luna: On The Beauty Of Taking Moments To Appreciate Your Life’s Work…The Importance Of Showing Solidarity With Immigrants…And How One Meal Changed The Course Of His Life…
25 Jun 2025
Contributed by Lukas
Our Guest Is Chef Juan Lopez Luna.He Joins Us From Montreal…Where He’s Currently The Executive Chef & Co-Owner Of Alma…Where He Delivers His...
Charmaine Mchugo: On Learning About Releasing Control Through Gardening…The Art Of Truly Listening To People And Being Open To Feedback…And Exploring Endings As Openings On Our Journey…
21 May 2025
Contributed by Lukas
Our Guest Is Charmaine Mchugo.She Joins Us From Wales…Where She’s Currently Co-Owner Of Michelin Green Starred Restaurant Chapters…We Talk Abo...
Chef ErĂc MartĂnez: On Healing After The Recent Death Of His Mother….The Importance Of Showing Yourself Love And Compassion….Plus Creating A Sustainable Future In Upscale Dining
30 Apr 2025
Contributed by Lukas
Our Next Guest Is Chef ErĂc MartĂnez.He Joins Us From Sacramento…Where He’s Currently The Chef At CrispĂn Supper Club…Curating An 8-Coursed M...
Chef Lucho Martinez: On Accepting Endings In Life While Enjoying The Present Moment…..The Importance Of Fully Understanding And Embracing Your Current Path…....And The Love-Hate Relationship When It Comes To Changing Culture In The Restaurant Industry….
26 Mar 2025
Contributed by Lukas
Our Guest Is Chef Lucho Martinez.He Joins Us From Mexico City…..Where He Currently Owns Em, MartĂnez, Cafe Tormenta, Ultramarinos Demar…And Frie...
Chef Maru Molina: On The Importance Of Listening To Nature & Translating That Communication Into Meaningful Meals… How To Live Fully With Intention & Intensity Leading The Way… And The Powerful Act Of Transmitting Energy Through Food….
26 Feb 2025
Contributed by Lukas
My Guest Is Chef Maru Molina.She Joins Us From El Salvador…..Where She’s Currently Chef-Owner Of Cocina De Jardin…A Nature Driven Concept.We Tal...
Photographer Butch Quick: On Connecting With People through Photography....A Life Changing Trip To Cuba….Plus Eliminating Fear And Stepping Into Joy…
29 Jan 2025
Contributed by Lukas
My Guest Is Butch Quick.He Joins Us From Connecticut….Where He’s Currently A Street Photographer… That Passion Has Guided Him To Travel Around ...
Sommelier Charles Carron Brown: On His Passion For Creating Memorable Dining Moments…Plus Empowering Colleagues To Expand Beyond Their Inner Critic….And How Traveling To Hong Kong Sparked Inspiration ….
05 Dec 2024
Contributed by Lukas
My Guest Is Charles Carron Brown.He Joins Us From London…..Where He’s Currently Sommelier And General Manager Of Michelin-Starred Restaurant Aulis...
Chef Masaki Sugisaki: On His Passion For Working With UK Fishermen To Use  Ike Jime And Focus On Sustainable Fishing…How Too Much Confidence Can Hinder Your Path To Success….And Sometimes Creativity And Inspiration Come From Unusual Encounters…
20 Nov 2024
Contributed by Lukas
My Guest Is Chef Masaki Sugisaki.He Joins Us From London…Where He’s Currently Chef-Owner Of Dinings SW3. We’ll Be Talking About His Passion For...
Food & Lifestyle Photographer Jim Sullivan: On The Creative Process Behind His Latest Project Kitchen Verité.........Traveling To Japan....... And The Slow Yet Rewarding Process Of Evolution In Life...
23 Oct 2024
Contributed by Lukas
My Guest Is Jim Sullivan.He Joins Us From Southern California.Jim Is A Photographer & Director…Heavily Focused In Culinary Arts.He Has Photograp...
Ant Duckworth Of Dear Coco Coffee: On Leaving His Corporate Career For Entrepreneurship…..Exploring The Timeline Of Life…..How Your Most Defining Work Happens Away From The Spotlight….And The Challenges Of Street Coffee…
25 Sep 2024
Contributed by Lukas
My Guest Is Ant Duckworth.He Joins Us From London Where He’s Currently Founder And Owner Of Dear Coco Coffee…A Thriving Coffee Truck Business…In...
Chef Madhav Dayal: On Eliminating Rivalry And Competition From Restaurants In India.....How Chefs In Goa Are Uniting To Change The Status Quo.......Removing Hierarchy From The Kitchen..........And The Power Of Positive Energy
28 Aug 2024
Contributed by Lukas
My Guest Is Chef Madhav Dayal.He Joins Us From Goa India…Where He’s Currently Executive Chef Of Miguel's.https://www.instagram.com/madhavdaya...
Chef Debora Fadul: On Empowering Farmers In Guatemala, How The Kitchen Environment Inspires Young Chefs, And How Energy & Mindset Affects The Act Of Eating & Preparing Food
24 Jul 2024
Contributed by Lukas
My Guest Is Chef Debora Fadul.She Joins Us From Guatemala City…Where She’s Currently Chef-Owner Of Diacá. Beyond That Chef Fadul Is On A Mission...
June "Jumakae” Kaewsith: On The Power Of Breath, Allowing Miracles To Unfold, Embracing Our Grief.....And Becoming A Magnetic Frequency
19 Jun 2024
Contributed by Lukas
My Guest Is June "Jumakae" Kaewsith Of Your Story Medicine.She Joins Us From Long Beach California.June Is A “Life Doula” Supporting Peo...
Chef Ivan Brehm: On How A Recent Health Scare Sparked A New Perspective On Fully Living In The Present Moment....And His Concept Of Cooking Food Based On A Shared Humanity
22 May 2024
Contributed by Lukas
Our Guest Is Chef Ivan Brehm.He Joins Us From Singapore Where He’s Currently Chef-Owner Of Michelin-Starred Restaurant Nouri…He’s Also The Brain...
Chef Kenneth Foong: On Vulnerability Being A Strength, Noma 3.0, Living In Japan And The Beauty Of Not Focusing Solely On Work
24 Apr 2024
Contributed by Lukas
Our Guest Is Chef Kenneth Foong.He Joins Us From Copenhagen Where He’s Currently Head Chef At Noma.https://noma.dk/https://www.instagram.com/kenneth...
Chef Amanda Rios: Speaking From Your Heart, Chefs as Artists, Self Expression at Burning Man, Celebrating Black Chefs, And Learning From Death
20 Mar 2024
Contributed by Lukas
Chef Amanda Rios Joins Us From Charleston South Carolina.At The Time Of This Interview She Was Filming With Chef Kevin Mitchell As An Ambassador For C...
Dabito: A Conversation From Los Angeles
20 Feb 2024
Contributed by Lukas
Dabito Joins Us From Los Angeles.He Is Founder And Creative Director Of Design Studio Old Brand New.That Name And His Journey Began As A Blogger Many ...
Chef Adam Banks: A Conversation From Verbena Restaurant In Newquay
01 Jan 2024
Contributed by Lukas
Chef Adam Banks Joins Us From The UK…Specifically Newquay…On The North Coast Of Cornwall…Where Currently He’s The Owner Of Verbena.A Restauran...
Chef Greg Engelhardt: A Conversation From Australia
31 Oct 2023
Contributed by Lukas
Chef Greg Engelhardt Joins Us From Australia Where Currently He’s Director Of Food At Slim’s Quality Burger.Chef Engelhardt Has Been In Our Indust...
Chef Philip Tessier: A Conversation From The Napa Valley
27 Sep 2023
Contributed by Lukas
Chef And Author Philip Tessier Joins Us From The Napa Valley…Where Currently He’s Executive Chef And Partner Of Michelin-Starred Restaurant Pres...
Julio Galvez a.k.a The Whooligan a.k.a. Julio G: A Conversation From Brooklyn
30 Aug 2023
Contributed by Lukas
Julio Galvez a.k.a The Whooligan Joins Us From Brooklyn.There Are Many Levels And Layers To Julio. First And Foremost He’s An Internationally Known ...
Chef Paul Liebrandt: A Conversation From New York City
26 Jul 2023
Contributed by Lukas
Chef Paul Liebrandt Joins Us From New York City.There Are Many Ways To Describe Chef Liebrandt….He’s An Author…The Youngest Chef To Earn Three S...
Kyle and Katina Connaughton: A Conversation From SingleThread Farm In Healdsburg California
21 Jun 2023
Contributed by Lukas
Kyle & Katina Connaughton Join Us From Healdsburg, California.Where Their Restaurant Singlethread Was Awarded 3 Michelin Stars In Its Second Year ...
Chef Keith Corbin: A Conversation From Alta Adams In Los Angeles
26 May 2023
Contributed by Lukas
Chef & Author Keith Corbin Joins Us From Los Angeles…Where Currently He’s The Owner Of Alta Adams Restaurant.His Memoir California Soul Was Re...
Chef Karen Man: From Copenhagen To Houston To Motherhood
11 Apr 2023
Contributed by Lukas
Chef Karen Man Joins Us From North Carolina..Just North Of Asheville…Where Currently She’s A New Mother, A Baker, A Writer….And An All Around Cr...
Chef Reem Assil: A Conversation From Reem's California
01 Mar 2023
Contributed by Lukas
Chef Reem Assil Joins Us From Oakland Where Currently She’s The Owner Of The Bakery, Reem’s California.Chef Assil Is Also An Author, An Activist...
Chef Anna Gordon: A Conversation From The Good Batch In Brooklyn
08 Feb 2023
Contributed by Lukas
Chef Anna Gordon Joins Us From Brooklyn.Where She’s Founder And Chef Of The Good Batch.Chef Gordon Started Out Selling Cookies At The Brooklyn Flea ...
Chef Dustin Everett: Exploring Conscious Communication
17 Jan 2023
Contributed by Lukas
Chef Dustin Everett Joins Us From Manhattan.Where Currently He’s Executive Chef At Fish Cheeks….A Contemporary, Seafood-Focused Thai Restaurant I...
Chef Brian Rae: Stepping Into The Unknown
09 Nov 2022
Contributed by Lukas
My Guest is Chef Brian Rae. He Joins Us From Boston.Where Currently He’s Executive Chef At Faccia A Faccia…. A Coastal Italian-Inspired Restauran...
Chef Fernando & Aida Scarpati: The Power Of Enthusiasm
05 Oct 2022
Contributed by Lukas
Aida And Fernando Scarpati Join Us From Manhattan.Where They Are Sibling Co-Owners Of Ferdi….. A New Italian Restaurant In The West Village.They Gre...
Chef Amy Emberling: A Conversation From Zingerman's Bakehouse
06 Sep 2022
Contributed by Lukas
My Guest Is Chef Amy Emberling. She Joins Us From Michigan Where She’s A Founding Baker And Partner At Zingerman’s Bakehouse.Emberling Grew Up In...
Creating Your Own Happiness Is Life-Changing: Chef Tarell Mcintosh
12 Aug 2022
Contributed by Lukas
My Guest Is Chef Tarell Mcintosh A.K.A “Chef Tee”. This Marks The First Update Episode We’ve Ever Had On Have You Eaten Yet. Chef Tee Joins Us...
Chef Kieron Hales: A Conversation From Zingerman's Cornman Farms In Michigan
20 Jul 2022
Contributed by Lukas
This Episode Features Chef Kieron Hales.He Joins Us From Michigan.Currently He's Chef & Owner Of Zingerman’s Cornman Farms….A 42-Acre W...
Chef Alejandro Bonilla: A Conversation From Tiny’s, Smith & Mills, And Yves In Manhattan
15 Jun 2022
Contributed by Lukas
This Episode Features Chef Chef Alejandro Bonilla. He Joins Us From Manhattan.Currently He’s Head Chef Of Tiny’s, Smith & Mills, And Yves In ...
Chef Will Goldfarb: A Conversation From Room 4 Dessert in Ubud Bali
06 May 2022
Contributed by Lukas
This Episode Features Chef Will Goldfarb. He Joins Us From Ubud Bali.Currently He’s Chef & Owner Of Room 4 Dessert.He’s Also An Author. H...
Chef Jorge Guzmán: A Conversation From Petite León in Minneapolis
22 Apr 2022
Contributed by Lukas
This Episode Features Chef Jorge Guzmán.He Joins Us From Minneapolis.Currently He’s Chef & Owner Of Petite León.He Also Owns & Runs Poll...
Chef Ben Shewry: A Conversation From Attica in Melbourne Australia
29 Mar 2022
Contributed by Lukas
New Episode With Chef Ben Shewry.He Joins Us From Melbourne Australia.Currently He’s Chef & Owner Of Attica.From Three Hats In The Good Food Gui...
Chef Ruben Rodriguez: A Conversation From Nai Restaurant in Manhattan
28 Feb 2022
Contributed by Lukas
New Episode With Chef Ruben Rodriguez. He Joins Us From Manhattan.Currently He’s Chef & Owner Of East Village Tapas Restaurant Nai.He Also Owns...
Chef Zack Wangeman: A Conversation From Sobre Masa Tortilleria In Brooklyn
24 Jan 2022
Contributed by Lukas
New Episode w/ Chef Zack Wangeman.Chef Wangeman is Chef & Owner Of The Brooklyn Tortilla Brand And Cafe Sobre Masa And His Restaurant Sobre Masa T...
Chef Ji Hye Kim: A Conversation From Miss Kim In Ann Arbor Michigan
21 Dec 2021
Contributed by Lukas
New Episode w/ Chef Ji Hye Kim.Chef Kim is the Chef & Owner of Miss Kim In Ann Arbor Michigan.Food & Wine Magazine Named Kim As A Best New Che...
Chef Tarell Mcintosh: A Conversation from Sugarcane London
11 Nov 2021
Contributed by Lukas
Chef Tarell Mcintosh is the Chef & Owner of Sugarcane London.Today We’ll Be Discussing:Taking a chance: What It's Like To Bootstrap A Resta...
Chef Jamie Lee: A Conversation from Fiskebar in Copenhagen
27 Oct 2021
Contributed by Lukas
Today My Guest Is Chef Jamie Lee.He​ Joins Us From Copenhagen.Currently He’s Head Chef Of Fiskebar.Today We’ll Be Discussing:Work / Life Balance...
Chef Felipe Donnelly: A Conversation From Brooklyn
03 Aug 2021
Contributed by Lukas
Today my guest is Chef Felipe Donnelly.He joins us from Brooklyn where his restaurants Colonia Verde & Disco Tacos are located.Today We’ll Be ...
Chef Yaowadee Chookong: A Conversation From Chiang Mai Thailand
15 Jun 2021
Contributed by Lukas
Today my guest is chef & author Yaowadee Chookong.She joins us from Chiang Mai Thailand where her restaurant Slow Fish Kitchen is located.Her menu...
Vanessa Kimbell: A Conversation From The Sourdough School
10 May 2021
Contributed by Lukas
Today my guest is author and head of The Sourdough School Vanessa Kimbell.She joins us from England.During this interview Vanessa shares a big announc...
Chef Christian F. Puglisi: A Conversation from Copenhagen
23 Mar 2021
Contributed by Lukas
Today my guest is Chef and Restaurateur Christian F. Puglisi. He joins us from Copenhagen.A few months ago he closed two of his restaurants: the Miche...
A New Mindset In The Kitchen w/ Michelle Jackson Mannix
18 Feb 2021
Contributed by Lukas
Today my guest is Michelle Jackson Mannix.She's an entrepreneur in the food world.She joins us from Brooklyn.Today we'll be discussing the i...
Rosella Sushi NYC W/Chefs Jeff Miller & Yoni Lang
28 Jan 2021
Contributed by Lukas
Today my guests are Jeff Miller and Yoni Lang, chefs and co-owners of Rosella, a sushi restaurant in the East Village.They join us from New York. Jeff...
Sweet Chick Life w/John Seymour
21 Jan 2021
Contributed by Lukas
Today my guest is John Seymour, the CEO and restauranteur of Lil’ Sweet Chick.He joins us from New York. Like all of us in the restaurant industry,...
Tulum: The Good, The Bad & The Beautiful Featuring: Nancy Djoric-Kyd
23 Dec 2020
Contributed by Lukas
Nancy Djoric-Kyd Joins Us From Tulum Mexico.She Has Been A DJ For Over 20 Years, Playing Sets Of Amazing Old School Deep House Music.Plus She Owns &am...
Chef Mona Leena Michael & The Bay Area’s Food Scene
14 Dec 2020
Contributed by Lukas
Chef Mona Leena Michael joins us from Oakland.She’s a Palestinian-American chef who has worked for over a decade at some of the best restaurants in ...
Chef Thuy Pham, Mama DĂşt & Portland's Food Scene
01 Dec 2020
Contributed by Lukas
Chef Thuy Pham joins us from Portland Oregon. Her story is an uplifting one that shows a silver lining In the middle of this pandemic.- At the start o...
Bahamas Food Scene vs. COVID - Featuring: Chef Simeon Hall Jr.
24 Nov 2020
Contributed by Lukas
New restrictions are being rolled out weekly in cities across the U.S. & around the world when it comes to COVID & restaurants.This week we ch...