Heard Podcast: Become a Better Chef
Episodes
#8 The Unfiltered, Uncensored, Unmissable Chef Debate
30 Jun 2025
Contributed by Lukas
In this raw and unfiltered roundtable, some of the most respected voices in the industry sit down for a powerful conversation that goes far beyond the...
#7 A Vision for a Better Restaurant Industry | Ben Shewry
17 Jun 2025
Contributed by Lukas
What if we told you it is possible to run a restaurant where staff don’t burn out, and the business thrives? Where treating staff correctly equals b...
#6 Why Do We Romanticize Abusive Kitchens?
03 Jun 2025
Contributed by Lukas
Ryan sits down with sociologist Ellen Meiser, who has studied restaurant culture from the inside out. Together, they explore how chefs endure violence...
#5 Fixing Health Care in Hospitality | Benefits That Work for Restaurants
19 May 2025
Contributed by Lukas
In this episode of Heard, we sit down with the founder of the first affordable health insurance and wellness benefits marketplace built specifically ...
#4 Leading The Line Under Pressure | How Chefs Can Build Loyal Teams
05 May 2025
Contributed by Lukas
In this episode, elite performance coach Dr. Julie Gurner shares leadership insights from high-growth startups - reframed for chefs, kitchens, and hos...
#3 Line of Fire | How to Rest, Recover & Feel Better
21 Apr 2025
Contributed by Lukas
Simple strategies chefs can use to make them feel better... Physiologist Oliver Patrick straps biometric trackers to working chefs, revealing the real...
#2 The Athlete's Playbook | Lessons for Chefs From Sports Psychology
07 Apr 2025
Contributed by Lukas
In this episode of Heard, discover what chefs can learn from elite athletes about resilience, high performance, and the dangers of ignoring their ment...
#1 Lessons Learned | Top Chefs Discuss Hospitality Challenges
07 Apr 2025
Contributed by Lukas
Top chefs open up about what’s broken in the hospitality industry, and what it will take to fix it. From toxic kitchen culture and burnout, to leade...
Heard Trailer: The Podcast for Chefs
01 Apr 2025
Contributed by Lukas
Heard dives into the fast-paced world of restaurant kitchens—where chefs balance pressure, passion, and performance every day. Hosted by food journa...