Honey & Co: The Food Sessions
Episodes
Joy Is Christmas Down Under, with Rick Stein
24 Dec 2025
Contributed by Lukas
A special Christmas treat for our final episode of the season, and who better to join us than Mr Christmas himself, Rick Stein! Rick is a renowned Eng...
Joy Is A Well Stocked Pantry, with Alison Roman
16 Dec 2025
Contributed by Lukas
Alison Roman is an American food writer, chef, and internet personality known for her popular, "highly cookable" recipes that often go viral online. S...
Joy Is Movement, with Michael O'Hare
10 Dec 2025
Contributed by Lukas
Today we’re joined on Honey & Co. The Food Sessions by British chef and television personality, Michael O'Hare. Known for his innovative, experi...
Joy Is Fruit Farming, with Enrique Olvera
03 Dec 2025
Contributed by Lukas
Today we’re joined on Honey & Co. The Food Sessions by renowned Mexican chef, Enrique Olvera. Enrique is celebrated for elevating traditional Me...
Joy Is An Ice Cream Parlour, with Ravinder Bhogal
26 Nov 2025
Contributed by Lukas
Today we’re joined on Honey & Co. The Food Sessions by Ravider Bhogal. Ravinder is an award-winning British chef, food writer, and restaura...
Joy is Animated Films, with Tim Anderson
19 Nov 2025
Contributed by Lukas
Today we’re joined on Honey & Co. The Food Sessions by Tim Anderson.Tim is a chef, food writer, and broadcaster based in London. Winner of ...
Joy is PE, with Jess Fostekew
12 Nov 2025
Contributed by Lukas
Today we’re joined on The Food Sessions by Jess Fostekew. Jess is a comedian, writer and actor whose stand up show, Hench was nominated for the 2019...
Joy is Punk Spirit, with Andi Oliver
05 Nov 2025
Contributed by Lukas
We're back for Season 12 of Honey & Co. The Food Sessions, and the joy theme continues!The world feels like a lot right now, and it can be hard to...
Joy is Pupdates, with Samin Nosrat
01 Oct 2025
Contributed by Lukas
Today marks the final episode of Season 11, AKA The Joy SeasonAnd who better to finish this season with than the most joyous person you are&...
Joy is Family Feasts, with Luke Holder
24 Sep 2025
Contributed by Lukas
Honey & Co: The Food Sessions is back for season 11 with a brand new theme: JOY.In this episode we talk to Luke Holder. Luke is chef director at H...
Joy is Shopkeeping, with Oliver Spencer
17 Sep 2025
Contributed by Lukas
Honey & Co: The Food Sessions is back for season 11 with a brand new theme: JOY.In this episode we talk to our neighbour, British fashion designer...
Joy is Morning Pages, with Sarah Winman
10 Sep 2025
Contributed by Lukas
Honey & Co: The Food Sessions is back for season 11 with a brand new theme: JOY.In times like these, when the world can feel a little overwhelming...
Joy is Patisserie, with Alexina Anatole
03 Sep 2025
Contributed by Lukas
Honey & Co: The Food Sessions is back for season 11 with a brand new theme: JOY.In times like these, when the world can feel a little overwhelming...
Joy is Water, with Felicity Ward
27 Aug 2025
Contributed by Lukas
Honey & Co: The Food Sessions is back for season 11 with a brand new theme: JOY.In times like these, when the world can feel a little overwhelming...
Joy is Talking to Strangers, with Hasan Semay
20 Aug 2025
Contributed by Lukas
Honey & Co: The Food Sessions is back for season 11 with a brand new theme: JOY.In times like these, when the world can feel a little overwhelming...
Joy is Dogs, with Emily Maitlis
13 Aug 2025
Contributed by Lukas
Honey & Co: The Food Sessions is back for season 11 with a brand new theme: JOY.In times like these, when the world can feel a little overwhelming...
S10SPECIAL An OTK treat for you
22 Dec 2022
Contributed by Lukas
A little Christmas treat from us to you! Something to get your teeth stuck into while you're wrapping your presents, stuffing your turkey or out for a...
S10SPECIAL 10 years of Honey & Co.
14 Mar 2022
Contributed by Lukas
Honey & Co is 10 years old! We couldn't think of a better way to kick off our birthday celebrations than a special episode of Honey & Co: The ...
S10 is coming! 10 years of Honey & Co.
10 Mar 2022
Contributed by Lukas
Coming soon! This year we're celebrating 10 years of Honey & Co and we're going to kick off celebrations with a special episode of Honey & Co:...
S09E07 Sugar I Love You with Ravneet Gill
15 Nov 2021
Contributed by Lukas
Today on Honey & Co: The Food Sessions we're joined by queen of sugar, Ravneet Gill. Ravneet has many strings to her bow - she's a pastry chef and c...
S09E06 Red Sands with Caroline Eden
08 Nov 2021
Contributed by Lukas
Today on Honey & Co: The Food Sessions we have Caroline Eden joining us! A journalist, food writer and cookbook author, Caroline's latest cookbook Re...
S09E05 Chetna Makan
01 Nov 2021
Contributed by Lukas
Today on Honey & Co: The Food Sessions we have Chetna Makan. Chetna is a baker, cookbook author and YouTube star. She worked as a fashion designer in ...
S09E04 Sami Tamimi & Tara Wigley
25 Oct 2021
Contributed by Lukas
Today on Honey & Co: The Food Sessions we have the most exciting guests, Sami Tamimi and Tara Wigley, co-authors of Falastin, a celebration of Palesti...
S09E03 Renee Erickson
18 Oct 2021
Contributed by Lukas
Our guest this week on Honey & Co: The Food Sessions is an incredible chef and a kindred spirit of ours from Seattle, Washington. Renee Erickson is a ...
S09E02 Trine Hahnemann
11 Oct 2021
Contributed by Lukas
Welcome back to our podcast Honey & Co: The Food Sessions. We're delighted to welcome Danish food writer and chef, Trine Hahnemann. Trine is hugely im...
S09E01 JEW-ISH with Jake Cohen
04 Oct 2021
Contributed by Lukas
Welcome back to our podcast Honey & Co: The Food Sessions. We're kicking things off with a transatlantic call to the most exciting young chef. Jake Co...
S08E05 CHASING SMOKE Jordan
10 Jun 2021
Contributed by Lukas
We're back with the fifth and final episode in our series about our new book CHASING SMOKE, and this week we'll be sharing travel stories and recipes...
S08E04 CHASING SMOKE: Israel
03 Jun 2021
Contributed by Lukas
We're back with the fourth episode in our series about our new book CHASING SMOKE, and this week we'll be sharing travel stories and recipes from our...
S08E03 CHASING SMOKE: Turkey
27 May 2021
Contributed by Lukas
We're back with the third episode in our series about our new book CHASING SMOKE, and this week we'll be sharing travel stories and recipes from our ...
S08E02 CHASING SMOKE: Greece
20 May 2021
Contributed by Lukas
We're back with the second episode in our series about our new book CHASING SMOKE. For the next few weeks we'll be sharing travel stories with you ar...
S08E01 CHASING SMOKE: Egypt
13 May 2021
Contributed by Lukas
We're back with a new series of Honey & Co: The Food Sessions all about our new cookbook CHASING SMOKE. Where there's smoke, there's fire. Where the...
Honey & Co: The Food Sessions MIX TAPE
06 May 2021
Contributed by Lukas
Welcome back to Honey & Co: The Food Sessions with Sarit Packer and Itamar Srulovich It's been a year. And what a year. We're back with a revival of ...
S07E08 Who Run The World? The Women of Honey & Co
08 Mar 2020
Contributed by Lukas
It’s International Women’s Day! To celebrate this glorious day we have one very special episode of our Who Run The World? season celebrating inspi...
S07E07 Who Run The World? Fay Maschler
28 Feb 2020
Contributed by Lukas
This is the seventh episode of our Who Run The World? season celebrating women in food. Today's guest is Fay Maschler, restaurant critic at London’...
S07E06 Who Run The World? Darina Allen
21 Feb 2020
Contributed by Lukas
This is the sixth episode of our Who Run The World? season celebrating women in food. Today's guest is Darina Allen, founder of world-renowned Ballym...
S07E05 Who Run The World? Lisa Markwell
14 Feb 2020
Contributed by Lukas
This is the fifth episode of our Who Run The World? season celebrating women in food. Today's guest is Lisa Markwell, food editor at The Sunday Times...
S07E04 Who Run The World? Romy Gill
07 Feb 2020
Contributed by Lukas
This is the fourth episode of our Who Run The World? season celebrating women in food. Today’s guest is Romy Gill, what a treat! Romy is a British-I...
S07E03 Who Run The World? Sheila Dillon
31 Jan 2020
Contributed by Lukas
This is the third episode of our Who Run The World? season celebrating women in food. Today’s guest is multi-award winning food journalist Sheila Di...
S07E02 Who Run The World? Claudia Roden
24 Jan 2020
Contributed by Lukas
This is the second episode of our Who Run The World? season celebrating women in food. Today’s guest is Claudia Roden, the goddess of Middle Easter...
S07E01 Who Run The World? Andi Oliver
17 Jan 2020
Contributed by Lukas
The first episode of our Who Run The World? season celebrating women in food. Since the start of Honey & Co women have reigned supreme; they run our ...
S06E06 Nothing Fancy with Alison Roman
13 Dec 2019
Contributed by Lukas
Alison Roman is a columnist for the New York Times Food section and Bon Appétit contributor. She is the author of the bestselling Dining In. Alison h...
S06E05 Mike Solomonov
06 Dec 2019
Contributed by Lukas
Mike is an Israeli chef and restaurateur known for his landmark Philadelphia restaurant, Zahav, where we had the pleasure of speaking to him while we ...
S06E04 Nancy Singleton Hachisu on Japan
29 Nov 2019
Contributed by Lukas
Nancy is a native Californian, but has lived in Japan since 1988 and is a renowned expert in Japanese food. Nancy’s cookbooks include Japanese Farm ...
Honey & Smoke Birthday Special with Gill Meller
15 Nov 2019
Contributed by Lukas
The third and final instalment of our special smoke series to celebrate the third birthday of our grill restaurant Honey & Smoke. In this episode we h...
Honey & Smoke Birthday Special with Ben Chapman
15 Nov 2019
Contributed by Lukas
The second instalment of our special smoke series to celebrate the third birthday of our grill restaurant Honey & Smoke. In this episode we had the in...
Honey & Smoke Birthday Special with Olia Hercules
05 Nov 2019
Contributed by Lukas
It's Bonfire Night and our grill house Honey & Smoke is three! To celebrate the third birthday we had not one, not two, but three parties. We invited...
S06E03 Donal Skehan
01 Nov 2019
Contributed by Lukas
Following a slight career detour singing in a successful pop band, Donal Skehan realised food was his true calling and started his popular blog “The...
S06E02 The art of fermentation with Sandor Katz
25 Oct 2019
Contributed by Lukas
Sandor Ellix Katz is an American food writer and fermentation revivalist. His books Wild Fermentation and The Art of Fermentation, along with the hund...
S06E01 Tokyo Stories with Tim Anderson
18 Oct 2019
Contributed by Lukas
Tim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived ...
V&A Special - Ep 5 - Karen Guthrie, Jasleen Kaur and Michael Rakowitz
30 Aug 2019
Contributed by Lukas
Ep5 of our mini-series in partnership with the V&A to celebrate their fantastic exhibition FOOD: Bigger than the Plate. Recorded live at the V&A museu...
V&A Special - Ep 4 - Kathrin Böhm of Company Drinks
23 Aug 2019
Contributed by Lukas
Ep4 of our mini-series in partnership with the V&A to celebrate their fantastic exhibition FOOD: Bigger than the Plate. Recorded live at the V&A museu...
V&A Special - Ep 3 - David Burns & Austin Young of Fallen Fruit
15 Aug 2019
Contributed by Lukas
Ep3 of our mini-series in partnership with the V&A to celebrate their fantastic exhibition FOOD: Bigger than the Plate. Recorded live at the V&A museu...
V&A Special - Ep 2 - Fernando Laposse on Totomoxtle, using heirloom Mexican corn
09 Aug 2019
Contributed by Lukas
Ep2 of our mini-series in partnership with the V&A to celebrate their fantastic exhibition FOOD: Bigger than the Plate. In the grand setting of the V&...
S05E07 Fruit and Veg with Riverford's Guy Singh-Watson
02 Aug 2019
Contributed by Lukas
In series 5 of Honey & Co: The Food Sessions we're meeting producers, growers and makers who supply some of our essentials. This week we're talking al...
S05E06 Flour and Ancient Grains with E5 Bakehouse
19 Jul 2019
Contributed by Lukas
This week we're talking to Ben Mackinnon of E5 Bakehouse all about bread, flour and ancient grains as part of our Makers, Growers and Producers season...
Special: History Cooked with Polly Russell
12 Jul 2019
Contributed by Lukas
In May, we collaborated with writer Rosie Sykes and historian Polly Russell to create a special dinner for the opening of the Eat Cambridge Food Festi...
S05E05 Honey with Bermondsey Street Bees
05 Jul 2019
Contributed by Lukas
In series 5 of Honey & Co: The Food Sessions we're meeting producers, growers and makers who supply some of our essentials. This week we're talking Ho...
S05E04 Coffee with Climpson & Sons
21 Jun 2019
Contributed by Lukas
In series 5 of Honey & Co: The Food Sessions we're meeting producers, growers and makers who supply some of our essentials. This week we're talking co...
V&A Special - Ep1 - FOOD: Bigger than the Plate
17 Jun 2019
Contributed by Lukas
Episode 1 of a mini-series in partnership with the V&A to celebrate their fantastic new exhibition, FOOD: Bigger than the Plate. The exhibition looks ...
S05E03 Olive Oil with Mother's Garden
07 Jun 2019
Contributed by Lukas
In series 5 of Honey & Co: The Food Sessions we're meeting producers, growers and makers who supply some of our essentials. This week it's olive oil! ...
S05E02 Chocolate with Joanna Brennan of Pump Street
24 May 2019
Contributed by Lukas
In series 5 of Honey & Co: The Food Sessions we're meeting producers, growers and makers who supply some of our essentials. This week we're talking al...
S05E01 Butter with Grant Harrington and Eve Hemingway
10 May 2019
Contributed by Lukas
Welcome back to series 5 of Honey & Co: The Food Sessions. In this season we're meeting producers, growers and makers who create some of the essential...
S04E11 Michael Rakowitz
15 Feb 2019
Contributed by Lukas
Michael Rakowitz, Iraqi-American artist of Fourth Plinth commission 'The Invisible Enemy Should Not Exist' and author of upcoming cookbook A House Wit...
S04E10 Rosemary Shrager
01 Feb 2019
Contributed by Lukas
Rosemary Shrager, celebrity chef, cookery school doyenne and author of Rosemary Shrager’s Cookery Course: 150 tried and tested recipes to be a bette...
S04E09 A Brown Table with Nik Sharma
18 Jan 2019
Contributed by Lukas
Nik is a writer, photographer, and recipe developer behind the critically acclaimed blog, A Brown Table. We chatted to him after a special event cooke...
S04E08 Lateral Cooking with Niki Segnit
04 Jan 2019
Contributed by Lukas
Niki’s first book The Flavour Thesaurus, published in 2011, examines why one flavour works with another and looks at how to pair your ingredients fr...
S04E07 Feast with Anissa Helou
21 Dec 2018
Contributed by Lukas
Anissa Helou is a chef, food writer, and journalist with an unparalleled knowledge of the culinary heritage of the Middle East, the Mediterranean, and...
S04E06 Asma Khan
07 Dec 2018
Contributed by Lukas
Asma Khan has royal Mughali ancestry and grew up in a palace with 20 cooks. After gaining a PHD, she set up a supper club in her home in Kensington. L...
S04E05 Black Sea with Caroline Eden
23 Nov 2018
Contributed by Lukas
Caroline Eden is a writer specialising in the former Soviet Union. Over the past decade she has filed stories from Uzbekistan, Ukraine, Russia, Kyrgyz...
S04E04 Max Halley of Max's Sandwich Shop
09 Nov 2018
Contributed by Lukas
After working in some of London’s best-loved restaurants, Max Halley realised that the sandwich, humanity’s greatest invention, was due a renaissa...
S04E03 Anja Dunk
26 Oct 2018
Contributed by Lukas
Anja Dunk was born in Wales to a German mother and a Welsh father. Her childhood was spent predominantly in Wales but also in Germany and South East A...
S04E02 Sybil Kapoor
12 Oct 2018
Contributed by Lukas
Sybil Kapoor's new book, Sight Smell Touch Taste Sound, uses cleverly simplified kitchen theory and a selection of tempting recipes to reveal how we ...
S04E01 Venice with Russell Norman
28 Sep 2018
Contributed by Lukas
Russell has built a life and career out of his love for the north Italian city of Venice. In his latest book, Venice Four Seasons of Home Cooking, he ...
S03E11 Fabrizia Lanza
03 Aug 2018
Contributed by Lukas
It’s not often that you get to meet a living legend: Fabrizia Lanza’s cookery school in Sicily is a food lover’s mecca. Fabrizia’s family have...
S03E10 Kitty Travers of La Grotta Ices
20 Jul 2018
Contributed by Lukas
In a small converted greengrocers in South London (her ice cream shed), Kitty Travers patiently creates an array of iced delights – fresh ice creams...
S03E09 At Home with Sarit Packer and Itamar Srulovich
06 Jul 2018
Contributed by Lukas
We had a very special evening celebrating the launch of our new book Honey & Co: At Home – Middle Eastern Recipes From Our Kitchen, out now! Usually...
S03E08 Solo with Signe Johansen
22 Jun 2018
Contributed by Lukas
Signe is a Norwegian-American cook and the author of How to Hygge and Scandilicious. She joined us to talk about her latest book Solo: The Joy of...
S03E07 Stephen Harris of The Sportsman
08 Jun 2018
Contributed by Lukas
Self-taught chef Stephen Harris transformed what was once called a “grotty rundown pub by the sea” on the coast in Kent into a Michelin-starred re...
S03E06 Nick Saltmarsh of Hodmedod's
25 May 2018
Contributed by Lukas
Nick is one of three founders of Hodmedod’s, Britain’s pulse and grain pioneers. They’ve been working with British farmers since 2012 to bring a...
S03E05 Salt Fat Acid Heat with Samin Nosrat
11 May 2018
Contributed by Lukas
After a life-changing meal at Chez Panisse restaurant in Berkley in 2010, Samin began cooking there; a job which determined the course of her life. Th...
S03E04 Sabrina Ghayour
27 Apr 2018
Contributed by Lukas
We can’t think of anything better than cooking up a feast with Sabrina Ghayour, the queen of simple and flavourful Middle-Eastern cooking! She joine...
S03E03 The Palestinian Table with Reem Kassis
13 Apr 2018
Contributed by Lukas
Reem Kassis left Jerusalem for the US at the age of 17, gained four graduate degrees and set her sights firmly on a stellar business career. She promi...
S03E02 Joseph Trivelli of River Cafe
23 Mar 2018
Contributed by Lukas
A favourite restaurant of ours, The River Café has championed simple, good quality Italian cooking since 1987. We are so happy to have Joseph come a...
S03E01 Rosie Sykes
02 Mar 2018
Contributed by Lukas
Most of us want to forget that back-to-school feeling by kicking off our shoes and hunkering down with a soul-soaring supper – one that can be eaten...
S02E08 Shira Spices with Roï Hendel
16 Feb 2018
Contributed by Lukas
Roï Hendel is based in Paris but travels the world in search of extraordinary spices… a dream job, in our eyes! Working exclusively with organ...
S02E07 The Gannet with Killian Fox
02 Feb 2018
Contributed by Lukas
Killian Fox is a food writer who regularly contributes to The Observer Food Monthly and many other publications and he is the co-founder of The Ga...
S02E06 Chasing The Dram with Rachel McCormack
01 Jan 2018
Contributed by Lukas
Rachel McCormack is a broadcaster and writer, known mostly as a panelist on BBC Radio 4’s The Kitchen Cabinet. The proud daughter of a Macallan dri...
S02E05 Fuchsia Dunlop
15 Dec 2017
Contributed by Lukas
Fuchsia Dunlop is a cook, food-writer, broadcaster and author of some of our favourite books, specialising in Chinese cuisine. Fuchsia visited us at H...
S0204 Mark Ogus of Monty's Deli
01 Dec 2017
Contributed by Lukas
We’ve been following Mark Ogus and Owen Barratt of Monty’s Deli across London for the last few years now – from their Maltby Street market st...
S02E03 Nasrin Rooghani of Mazi Mas
17 Nov 2017
Contributed by Lukas
Nasrin Rooghani is a chef with Mazi Mas, the social enterprise that hires female immigrant chefs in the UK to be part of a roaming restaurant. Born ...
S02E02 On The Side with Ed Smith
03 Nov 2017
Contributed by Lukas
Ed Smith from the hugely influential blog Rocket & Squash joined us in our deli, Honey & Spice, to talk about life in the food blogosphere and abou...
S02E01 Kaukasis with Olia Hercules
13 Oct 2017
Contributed by Lukas
Olia Hercules was born in the south of Ukraine. After studying and working as a journalist in the UK, she retrained as a chef at Leiths. Olia visited ...
S01E08 Angela Frenda of Corriere della Sera
15 Sep 2017
Contributed by Lukas
Angela Frenda is the Food Editor of the prestigious Italian newspaper Corriere della Sera. Angela has been at the forefront of the relatively new worl...
S01E07 The Greedy Queen with Dr. Annie Gray
25 Aug 2017
Contributed by Lukas
Dr. Annie Gray is a food historian, cook, broadcaster and author. She often appears on BBC Radio 4's The Kitchen Cabinet as their resident food histor...
S01E06 Chetna Makan from The Great British Bake Off
11 Aug 2017
Contributed by Lukas
Chetna Makan was a semi-finalist on series 5 of The Great British Bake Off, wowing the judges and the audience with her advance techniques and use of ...
S01E05 Two Kitchens with Rachel Roddy
27 Jul 2017
Contributed by Lukas
Rachel Roddy is a multi award-winning Guardian food columnist and author based in Rome and Sicily. She speaks to us about her new cookbook Two Kitc...
S01E04 Laura Jackson and Alice Levine
14 Jul 2017
Contributed by Lukas
This week we’re joined by the dynamic duo, Laura Jackson and Alice Levine. The TV and radio presenters met at a jumble sale a few years ago. They re...
S01E03 Allan Jenkins of The Observer Food Monthly
23 Jun 2017
Contributed by Lukas
Allan Jenkins, Editor of the Observer Food Monthly, came to Honey and Spice to tell us about his new book, Plot 29: A Memoir. The book is an engaging,...
S01E02 Mexican Cheese with Kristen Schnepp of Gringa Dairy
25 May 2017
Contributed by Lukas
This week we’re joined by the fascinating Kristen Schnepp of the Gringa Dairy in Peckham, London. Kristen left a corporate banking life, to follow h...
S01E01 First Bite with Bee Wilson
17 May 2017
Contributed by Lukas
Bee Wilson is one of the most interesting and engaging people writing about food today. Bee came over to talk to us about how our food habits are crea...