Hospitality Leadership Podcast - Restaurant and Hotel Leadership.

A Christmas Thank You

25 Dec 2022

Contributed by Lukas

A special message from Andy.PartnersThank you for supporting our sponsors at The Cafe Hustle Podcast!Our title sponsor is RotaCloud: Find out how you ...

Part 2 - How to Build a Resilient Hospitality Team with Michelle Moreno, Founder of QAB Leadership

23 Dec 2022

Contributed by Lukas

Hospitality leadership is something that has been in the spotlight over the last 12 months - more than previously. With the reduction in labour supply...

How to Build a Resilient Hospitality Team with Michelle Moreno, Founder of QAB Leadership - Part 1

21 Dec 2022

Contributed by Lukas

Our hospitality industry has had (and still is having) its toughest lesson in resilience, but as hospitality leaders and owners, we know we need to be...

How to Create A Great Workspace For Your Customers with Beckie Jones of Reef.

19 Dec 2022

Contributed by Lukas

Students and remote workers have traditionally used coffee shops and cafes as workspaces, but now other hospitality businesses are getting in on the a...

Building Systems In Your Hospitality Business with Shanice Miller of Taskly Group.

16 Dec 2022

Contributed by Lukas

If there is one thing that people often overlook in hospitality, its having a comprehensive set of systems and processess fully documented and ready f...

Dealing With A Pandemic and a Cancer Diagnosis: A Lesson In Resilience with Daniel Wolfe of City Cellars HTX

14 Dec 2022

Contributed by Lukas

In the hospitality industry, we know all about dealing with adversity. The pandemic railroaded our industry more or less overnight. Then inflation a...

The Challenges of a Coffee Shop CEO with Mike Lenda of The Well Coffeehouse

12 Dec 2022

Contributed by Lukas

Running a coffee shop is not a straightforward job. There are so many elements to think about, both day-to-day operational matters to longer-term str...

Attracting and Hiring Top Talent in your Hospitality Business with Talent Acquisition Expert and Author Tatiyana Cure

05 Dec 2022

Contributed by Lukas

In Hospitality, we know that some businesses are struggling to attract new team members, something which is made worse if your business has higher tha...

What's In Your Tech Stack?

02 Dec 2022

Contributed by Lukas

In today's digital age, we can't run our hospitality businesses without some element of technology coming into play. We can't avoid it,...

THE BURNT CHEF PROJECT: The Realities of Mental Health In Hospitality, with Kris Hall, Founder of The Burnt Chef Project

30 Nov 2022

Contributed by Lukas

Hospitality being a tough industry to work in, is nothing new. That is the way that it always has been and, likely, always will be - but that doesn&ap...

HOSPITALITY RISING SERIES: Tom Kerridge and Thomasina Miers talk about why the industry needs to get behind Hospitality Rising

28 Nov 2022

Contributed by Lukas

In this, the second and final episode in support of Hospitality Rising, we feature their interviews with Tom Kerridge and Thomasina Miers, undertaken ...

How a Great Employee With a Bad Attitude Can Destroy Your Hospitality Business.

25 Nov 2022

Contributed by Lukas

As hospitality business owners, you will likely have encountered the dilemma of that amazing team member - but their attitude stinks.Whether you are i...

HOSPITALITY RISING: Angela Hartnett OBE and Raymond Blanc OBE on The Hospitality Industry and Support for Hospitality Rising.

21 Nov 2022

Contributed by Lukas

We have discussed it many times on The Cafe Hustle, but the hospitality industry is generally experiencing a staffing crisis. An apparent shortage of ...

The Power of Storytelling to Your Hospitality Business

18 Nov 2022

Contributed by Lukas

Marketing is one of the trickier areas of leading your hospitality business, as what is best to do keeps changing. However, since forever, the human s...

From Barista To Co-CEO of BIGGBY COFFEE with Co-Founder, Michael McFall.

16 Nov 2022

Contributed by Lukas

Today we chat with Michael McFall of BIGGBY Coffee about his journey from barista and co-founder to now being the Co-CEO of a huge coffee shop franchi...

Getting Control of Your Time With Sarah Reiff-Hekking of True Focus Coaching

14 Nov 2022

Contributed by Lukas

The one thing we can never get back is time - we can only be more efficient with how we use it. Running a coffee shop or other hospitality business ad...

Thomas De Garnham, Co-Founder and Head Roaster of Fireheart Coffee - The Importance of Paying More For Coffee.

09 Nov 2022

Contributed by Lukas

Today we welcome Thomas De Garnham onto the podcast. Thomas is the Co-Founder and Head Roaster of Fireheart Coffee, and in this episode, we talk about...

Planning For Financial Success in Your Coffee Shop with Brandon Neely of Wealth Wisdom.

07 Nov 2022

Contributed by Lukas

Brandon Neely is a serial entrepreneur, Profit First and Bank On Yourself Professional, and the co-host of Wealth Wisdom Financial Podcast with his wi...

A Strategy For Dealing With Feedback in your Coffee Shop

04 Nov 2022

Contributed by Lukas

We all have to deal with reviews from customers from time to time - both good and bad. But the real power is in how we deal with the information they ...

Part 2 - A People First Approach to Hospitality with Scot Turner of Auden Hospitality

02 Nov 2022

Contributed by Lukas

In part 2 of my chat with Scot Turner of Auden hospitality, we turn our focus to our people and the impact we have on them as leaders.If you missed Pa...

A People First Approach to Hospitality with Scot Turner of Auden Hospitality - Part 1

31 Oct 2022

Contributed by Lukas

In today's episode, we chat with Scot Turner of Auden Hospitality which is all about supporting the success of hospitality businesses. We chat ab...

Part 2 - Leading With Standards, Not By Fear or Power with James Gray, Founder of Barista & Co

28 Oct 2022

Contributed by Lukas

In this second part of my episode with James Gray, Founder of Barista & Co, we chat about the innovative approach to their workspace, which allows...

Being Mentally Fit To Maximise How You Lead Your Coffee Shop With Timmy Gallagher of Evolute

24 Oct 2022

Contributed by Lukas

How we show up as leaders and owners has a huge impact on the overall performance of our coffee shops. That’s why I have brought Timmy Gallagher of...

The Big Opportunity In Your Coffee Shop

21 Oct 2022

Contributed by Lukas

If you are interested in my long-awaited one-on-one coaching, group coaching or leadership courses, email me at [email protected]. I am only open...

Part 2 - The Roaster/Coffee Shop Relationship, with Henry Ayers of The Gentlemen Baristas and Adam Pagor of Grain & Hearth

19 Oct 2022

Contributed by Lukas

This is Part 2 of my chat with Henry Ayers of The Gentlemen Baristas and Adam Pagor of Grain & Hearth. In this episode we continue the conversatio...

The Importance of Digital Interaction With Your Community, With Joe Capone, Co-Founder of Espressly.

12 Oct 2022

Contributed by Lukas

This episode of The Cafe Hustle is brought to you by RotaCloud.The digital revolution was always coming for our industry, but the pandemic accelerated...

How Answer IT is changing how customers interact with our business, with Barbara Casey of Mobile High 5

05 Oct 2022

Contributed by Lukas

How our hospitality industry interacts with its customers has changed. Digital interaction with those customers is now more prevalent than ever, and ...

The Misconceptions About Coffee Machines with Angus Mckenzie of Fracino

03 Oct 2022

Contributed by Lukas

In this episode, we chat with Angus Mckenzie about some of the big misconceptions when choosing and buying your coffee equipment for your coffee shop....

Why Quiet Quitting Is A Good Thing

30 Sep 2022

Contributed by Lukas

We have all heard about quiet quitting and its negative connotation towards employees, but what is it really.Join me in this episode where we explore ...

Part 2 - Why We All Need More Fika with Anthony Grice of Fika, Liverpool

28 Sep 2022

Contributed by Lukas

If you missed part 1 of my chat with Anthony, don't forget to check that out first.In part 2 we cover suspended coffee, the benefits to the local...

Keynote - Attracting the Right Employees For Your Coffee Shop

23 Sep 2022

Contributed by Lukas

Today I bring you my keynote from Lunch! 2022 which took place over 14 and 15 September at the ExCeL London where I explore how we can attract the rig...

Going All In On Guest Experience with Eric Vaughn Johnson of The Old Farm Cafe, Rochester, NY

21 Sep 2022

Contributed by Lukas

What goes into your guest experience in your cafe? Great service, great people and amazing food?What if I told you that you aren't all in on you...

Introducing RotaCloud with Co-Founder Joel Beverley - New Podcast Partner

20 Sep 2022

Contributed by Lukas

I am really excited to introduce you to our new podcast partner, RotaCloud. An online rota and people management software product will help you and yo...

Should We Simplify Leadership In Hospitality?

16 Sep 2022

Contributed by Lukas

Why is leadership such a difficult concept to grasp for some? Is it the apparent technicality of the subject? Or when people are faced with the potent...

EPISODE 100: Chris Deferio of Keys To The Shop Talks About The Opportunities For Coffee Shops Into 2023.

12 Sep 2022

Contributed by Lukas

So we are 100 episodes in, and I can't quite believe it.With costs increasing across the board and customers becoming more selective with their d...

Approaching Unhappy Employees or Teams in Your Coffee Shop

09 Sep 2022

Contributed by Lukas

No doubt you will relate to a situation where someone is unhappy, whether in your personal or professional life. In a coffee shop environment and as a...

Mobile to B&M Transition and Podcasting with Nick Bollinger of Junction Coffee OKC (Part 2)

07 Sep 2022

Contributed by Lukas

In part 2 of my chat with Nick Bollinger of Junction Coffee, we chat about the various challenges that come with transitioning to mobile-only to opera...

From Double Decker Bus to Brick and Mortar with Nick Bollinger of Junction Coffee OKC (Part 1).

05 Sep 2022

Contributed by Lukas

We all know we must have unique selling points to stand out in our industry. I would imagine that fitting out a double-decker bus and serving coffee ...

Introducing Hustle Together, Our New Online Community

26 Aug 2022

Contributed by Lukas

You have probably guessed by now that as well as people leadership and systems in our coffee shops, my other passion is community. It's no differ...

How To Protect Your Mindset For The Health Of Both You and Your Coffee Shop Business.

19 Aug 2022

Contributed by Lukas

Our mindset is really important as entrepreneurs, and that's true for any industry - not just coffee. But certain challenges come with running a ...

Part 1: Dealing With A Fear Of Success with Pearl Howie of Pearl Escapes

15 Aug 2022

Contributed by Lukas

Fear of failure is something as entrepreneurs we deal with on the daily. Fear of Success, on the other hand, is something we are less likely to expec...

Why People First Is So Important When It Comes To Running a Coffee Business With Dan Webber of Chimney Fire Coffee

12 Aug 2022

Contributed by Lukas

The more conversations we have on The Cafe Hustle, the more patterns we see, and one of those is the difference it makes when you put people ahead of ...

Part 2 - What It Means To Run A Mission-Driven Company with Reneé Blanchard of Church Alley Coffee

10 Aug 2022

Contributed by Lukas

Part 2 of my amazing conversation with Reneé Blanchard of Church Alley Cafe & Grocery in New Orleans. We discuss the challenge of compromises and...

Part 1 - What It Means To Run A Mission-Driven Company with Reneé Blanchard of Church Alley Coffee

08 Aug 2022

Contributed by Lukas

On The Cafe Hustle, you hear me talk about values, mission and vision... a lot. Today's guest personifies most of the principles that we talk abo...

Values-Based Hiring to Attract High Quality Candidates That Are Part of Your Team

05 Aug 2022

Contributed by Lukas

We all know that finding team members to work in your coffee shop in the current climate is extremely difficult. What is a greater challenge is findin...

Part 2: How to Maximise Your Facebook Ads ROI: a 7 Step Strategy With Rachel Hatfield of Shoo Social Media

03 Aug 2022

Contributed by Lukas

In the second part of my conversation with Rachel Hatfield, co-founder of Shoo Social Media, we talk about the post-planning stages of her 7 step stra...

Part 1: How to Maximise Your Facebook Ads ROI: a 7 Step Strategy With Rachel Hatfield of Shoo Social Media

01 Aug 2022

Contributed by Lukas

Today we start looking at a seven-step strategy that we can use to maximise the return on investment in any social media marketing. Although the princ...

Demystifying Specialty Coffee with David Jameson of Danelaw Coffee

24 Jul 2022

Contributed by Lukas

In this episode, I chat with David Jameson of Danelaw Coffee, a new business to demystify speciality coffee (as well as supply it) and introduce new c...

Bridging The Gap Between Hospitality and The Local Communities with Greg Früchtenicht of Saira Hospitality

20 Jul 2022

Contributed by Lukas

Today I chat with Greg Früchtenicht, Director of Partnerships at Saira Hospitality, which is a business that partners with hospitality brands to help...

Building a Passionate, Knowledgable Community Around Your Coffee Shop with Al Mehmet, Founder of The Coffee Bar Birmingham.

18 Jul 2022

Contributed by Lukas

In today's episode, I am chatting to the founder of The Coffee Bar Birmingham, Al Mehmet, about his hospitality journey and how his business keep...

RECAP 3 of 3: How to use Instagram for Coffee Shops with Majella O'Connell

15 Jul 2022

Contributed by Lukas

In our final recap episode as I come out of my forced break due to covid, I am taking you back to my episode with Majella O'Connell of Pavlova an...

RECAP 2 of 3: Turning Customers Into Obsessive Fans with Brand Story with Dan Nash

13 Jul 2022

Contributed by Lukas

In our second recap episode as I recover from Covid, we go back to my chat with Dan Nash of SixEight Agency where we dig into some of the tools, strat...

The Challenge of Zero Waste with Jeanette Pell of Kilo Ziro Cafe Bar

08 Jul 2022

Contributed by Lukas

In today's episode, Andy chats with one-half of the co-founders of Kilo Ziro Cafe Bar in Birmingham, Jeanette Pell.. We talk about the reality of...

Building Community Through The Perfect Plate of BBQ Food with Charlie Eblen of Single Tree BBQ

06 Jul 2022

Contributed by Lukas

Today we chat weith Charlie Eblen of Single Tree BBQ about what it takes to build a community following around his business and the challenges that th...

Part 2: What To Do When Your Coffee Trailer is Totalled, with Jess and Joel Grubbs of Transient Coffee Company.

27 Jun 2022

Contributed by Lukas

In part 2 of my chat with Jess and Joel Grubbs of the Transient Coffee Company, we talk about the pain and heartache that they suffered when their br...

Part 1: The Journey into Coffee and The Challenge Of Building A Coffee Trailer with Jess and Joel Grubbs of Transient Coffee Company

24 Jun 2022

Contributed by Lukas

Today we speak with Jess and Joel Grubbs of Transient Coffee Company, based in Washington. In part 1 of this episode, we chat about their journey of d...

Nailing Your Coffee Offer with Nick Waldon-Howe, Business Coach, Cafe Owner and Coffee Lover.

22 Jun 2022

Contributed by Lukas

Today I welcome Nick Waldon-Howe onto The Cafe Hustle and we are talking about what coffee shop owners should consider when setting up a solid foundat...

Steve West Part 2: Diversity & Inclusivity in Hospitality and Dealing with Our Own Mental Health Struggles.

15 Jun 2022

Contributed by Lukas

I am really happy to welcome Steve West onto The Cafe Hustle to chat about a range of things but in this second episode, we chat about Why diversity a...

Building Your Community Through a Common Interest with Atham Tsuchnikas and Anesti Karagiorgi of Ace Cafe London.

10 Jun 2022

Contributed by Lukas

It's Senior Race Day here on the Isle of Man as part of the Isle of Man TT Races. Locally, it is a national holiday and some consider it the bigg...

Tools and Strategies to Prepare For "Event Days".

08 Jun 2022

Contributed by Lukas

At a time where my hometown, the Isle of Man, see's a huge number of people descend on our small 30 by 11 mile island for the Isle of Man TT Race...

Extending Your Physical Branding to Digital with Amin Yazdani, CEO and Co-Founder of Craver.

06 Jun 2022

Contributed by Lukas

The pandemic has really opened up our customers to the reality of interacting with their favourite businesses and services remotely through apps - and...

The Challenges of Opening a Bakery Cafe with Lydia Papaphilipopoulos-Snape of Warwick Street Kitchen

03 Jun 2022

Contributed by Lukas

We welcome back Lydia Papaphilipopoulos-Snape of Warwick Street Kitchen to The Cafe Hustle to talk about the huge challenges she has faced in opening ...

Introducing Alcoholic Drinks To Your Coffee Shop Offer with Jane Peyton of the School of Booze.

30 May 2022

Contributed by Lukas

Today I speak with Jane Peyton, who is the Founder of The School of Booze. In this episode we look at what you should consider before introducing alc...

Why You Need To Look For 1 Star Reviews, and Other Ideas To Help You Grow Your Coffee Shop

27 May 2022

Contributed by Lukas

There are many different ways in which we can grow our coffee shop and hospitality businesses. There are also many metrics that can help us to do that...

Why Context is Important For Your Social Media Content with, Mark Smith of Double Up Social

25 May 2022

Contributed by Lukas

In today's episode I chat with Mark Smith of Double Up Social about how we should approach the production of our social media content and, in par...

Moving Half Way Across a Country to Open a Coffee Shop with Sofia Syed of Roasted.

23 May 2022

Contributed by Lukas

Today I am chatting with Sofia Syed, owner and operator of Roasted, located in Tremont, Cleveland, Ohio. Sofia, after growing up near where Roasted is...

What it Takes To Serve "Well-Mannered Coffee" with The Gentlemen Baristas, Henry Ayers and Ed Parkes.

20 May 2022

Contributed by Lukas

In today's episode, Andy chats with the co-founders, Ed Parkes and Henry Ayers, of the iconic independent coffee house, The Gentlemen Baristas. ...

Employment Retention Credit and Tax Strategy with Catherine Tindall CPA from Dominion Enterprise Services

18 May 2022

Contributed by Lukas

Today's episode covers something that will affect all businesses in the U.S. and should at least be looked into. We are talking about the Employe...

The Power of Community with Reena and Henal Chotai of Red Cup Cafe

11 May 2022

Contributed by Lukas

In today's episode, I speak with Reena and Henal Chotai of Red Cup Cafe in Harrow, London, about their journey into hospitality, setting up their...

Harnessing the Power of Your Brain for Personal Performance with Melinda Limoges

29 Apr 2022

Contributed by Lukas

Today we are talking about performance - specifically leveraging the power of your brain and how you can leverage the power of your subconscious to im...

WORKSHOP EPISODE: Calculating Your Product Profit Margins in Your Hospitality Business with Scott McNamara.

27 Apr 2022

Contributed by Lukas

In our first workshop type episode, I welcome Scott McNamara back onto the mic as he takes us through his template for analysing and forecasting gross...

The Importance of Independent Hospitality Businesses with Liam Jones of Foursquare Group and An Hour With An Indie Podcast

25 Apr 2022

Contributed by Lukas

In today's episode of The Cafe Hustle Podcast, I talk with Liam Jones, host of An Hour With An Indie Podcast and Founder CEO of Foursquare Group....

Reinventing Hospitality with Chris Adams of Ellis Adams Group

22 Apr 2022

Contributed by Lukas

In this episode, I dive into a really great conversation with Chris Adams of Ellis Adams Group about how the hospitality industry must change its imag...

Developing Our Next Leaders in Hospitality

15 Apr 2022

Contributed by Lukas

In this episode, I explore the steps that have served me in developing our next leaders.  In the hospitality context,  that is whether you are in a ...

Kitchen Design and Profitability in your Coffee Shop with Izzy Kharasch of Hospitality Works

13 Apr 2022

Contributed by Lukas

In today's episode, we are talking about kitchen design and operation and how you can drive profitability from your back of house areas.  I chat...

The Thai Coffee Scene with Susan Borvornpotsakul of Coffee Culture Thailand

11 Apr 2022

Contributed by Lukas

Thai coffee is on the rise and today Andy chats with Susan Borvornpotsakul of Coffee Culture Thailand about the effect that this increase has had on t...

Making Sustainable Choices in Your Hospitality Business with Caroline Bell of Cafe Grumpy

06 Apr 2022

Contributed by Lukas

Today we are talking about sustainability on The Cafe Hustle with Caroline Bell, founder of Cafe Grumpy.  Cafe Grumpy have a number of locations acro...

Why We Should All Consider Selling 100% Cocoa Hot Chocolate with Juliet Sampson of Copperhouse Chocolate

30 Mar 2022

Contributed by Lukas

In today's episode, Andy speaks with the Founder of Copperhouse Chocolate, Juliet Sampson.  In this episode, we explore her 100% vegan cafe, whi...

Mental Health in Hospitality, Episode 2: It All Comes Back To Communication with Will Macpherson of CAM Ventures and Angus Grill & Larder.

25 Mar 2022

Contributed by Lukas

In this second episode in a series looking at mental health in the hospitality industry, Andy talks to Will Macpherson of CAM Ventures and Angus Grill...

The Challenges of Stepping Away From Your Cafe or Coffee Shop With Hannah Wolsey of Urban Emporiums

23 Mar 2022

Contributed by Lukas

In today's episode, I am talking to Hannah Wolsey of Urban Emporiums in Birmingham.  Urban is a cafe but has a focus on bringing great coffee to...

From Barista, to Manager, to Co-Owner with Mikaela Schipani of Cyth & Co.

21 Mar 2022

Contributed by Lukas

Today we head to Oakland Park in Florida and chat with Mikaela Schipani and find out all about Cyth & Co. - a coffee and cocktail bar serving a wi...

Building a Cult Brand For Your Cafe or Coffee Shop with Dan Nash of SixEight.

14 Mar 2022

Contributed by Lukas

Today we chat to Dan Nash of SixEight about what it takes to develop a cult brand for your food service business.  We dig into the fundamental elemen...

Supporting a Local Community Through A Not For Profit Cafe with Ed Kanerick of Stour Cafe

09 Mar 2022

Contributed by Lukas

In today's episode, Andy chats with Ed Kanerick of Stour Cafe in Hackney Wick in London.  Stour is a not-for-profit organisation that provides s...

Growing a Cafe Business From £620,000 to £7.5 Million in Sales In Three and a Half Years with Steve Magnall of Two Magpies Bakery

07 Mar 2022

Contributed by Lukas

Steve Magnall is part owner (with founder Rebecca Bishop) of Two Magpies Bakery and together they have grown their artisanal bakery and cafe business ...

Educating a Town About Coffee with Scott McNamara of Gather Coffee Lounge

04 Mar 2022

Contributed by Lukas

Scott is the owner and operator of Gather Coffee Lounge in Oneida, Tennessee.  They now have 2 locations and 15 employees between their cafe in Oneid...

Acounting Basics in the Food Service Industry with Gareth Evans of Evans & Co Hospitality Accountants

28 Feb 2022

Contributed by Lukas

Today, The Cafe Hustle is talking accountancy with Gareth Evans of Evans & Co Hospitality Accountants.  After a career in the hospitality industr...

How the Rise of Ghost Kitchens can help Cafe and Restaurants Make More Profit with Sam Martin of Peckwater Brands

25 Feb 2022

Contributed by Lukas

Today we are talking about ghost kitchens and how, when combined with a well-thought-out and consistent virtual brand, cafe's, coffee shops and r...

How to Get the Marketing Right for Your Cafe or Coffeeshop with Ebenezer Heng of On Coffee Makers.

23 Feb 2022

Contributed by Lukas

Today, I chat with Ebenezer Heng, business consultant and creator of On Coffee Makers, a very popular Instagram account sharing information and tips a...

How to Serve Great Coffee and Keep Your Customers Coming Back with Renata Taylor of Grouch & Co

21 Feb 2022

Contributed by Lukas

Today, we head to Myaree in Perth, Australia, to talk to Renata Taylor about her coffee roasting business, Grouch & Co and her exciting new ventur...

The Importance of Trusting Your Teams and Sourcing Local, Sustainable Produce with Chef Susy Massetti.

18 Feb 2022

Contributed by Lukas

Today, Andy talks to celebrity chef, author, restaurant operator and farm owner Chef Susy Massetti.  Born above her mother's restaurant, Chef Su...

How Analysing Cost Data Can Help You Run Your Coffee Shop Better with Alf Molinas of FoodRazor.

16 Feb 2022

Contributed by Lukas

Today, Andy speaks to Alf Molinas of FoodRazor, an invoice management tool that provides near real-time data relating to your business expenses.  Alf...

Why Hospitality Rising May Be the difference for Hospitality Recruitment with Mark McCulloch

14 Feb 2022

Contributed by Lukas

Hospitality businesses around the world are struggling to find staff to fill their available roles. The UK is no different in many respects, however t...

How to Franchise a Cafe or Coffee Shop with Nicolene Elhadad, The Franchise Queen.

11 Feb 2022

Contributed by Lukas

Today I am talking to Nicolene Elhadad, founder of Xpresso Cafe's and known as The Franchise Queen.  Nicolene has successfully franchised her co...

Serving up to 2000 People a Day in a Town of Only 167, with Sarah Heward of The Real Food Cafe.

04 Feb 2022

Contributed by Lukas

When Sarah Heward of The Real Food Cafe in Tyndrum, Scotland, left her high paying corporate job in London, she didn't quite understand the scale...

How To Create a Positive Culture In Your Coffee Shop with Lydia Papaphillipopulos-Snape.

31 Jan 2022

Contributed by Lukas

In today's episode, we talk to Lydia Papaphillipopulous-Snape of Warwick Street Kitchen about what it takes to develop an inclusive team culture ...

Introduction to The Cafe Hustle Podcast and it's Host, Andy Jones.

31 Jan 2022

Contributed by Lukas

Hi, and thank you for joining me at The Cafe Hustle.  In this introduction episode, I will introduce myself, Andy Jones, and tell you about my backgr...