Ingredipedia
Episodes
😱Tinned Soup: ‘Soup On A Stick’ and Other Truly Cursed Horrors 😨
02 Jun 2024
Contributed by Lukas
Sorry in advance. But this episode is more disgusting than delicious. We bring up (almost literally) some 1950s to 1970s ‘recipes’ featuring tinne...
🍔Sesame: A Questionable Big Mac Hack; Everything Bagel Seasoning… Dessert?😱
26 May 2024
Contributed by Lukas
We get sprinkling with DIY furikake made from Ingredipedia’s favourite fish and also blow our own minds with a dessert hack for the sweet-and-savour...
🔥Fire: How to Make S’Mores at the Office; The Smokiest Campfire Jaffles🏕️
19 May 2024
Contributed by Lukas
Toasting marshmallows on company time? It’s possible. Ben unearths some relics from the past to cook ‘Smokeshow’ fire jaffles and rounds up the ...
🔥Pitmaster Jess Pryles Knows About Fire (and Tomahawk Steaks)🥩 [Bites]
12 May 2024
Contributed by Lukas
Ever freak out at the thought of ruining an expensive piece of meat? Or wondered why anyone would deep fry a smoked leg of ham? Same. We turned to mea...
🇮🇹Nutella: Do Italians Do It Better? Random Suburbs That Made Nutella Doughnuts Famous🍩
05 May 2024
Contributed by Lukas
Is there a difference between Nutella made here and Nutella imported from Italy? Why did we lose our minds about Nutella doughnuts in 2015? Also, the ...
😡Pepper: Should It Be Banished From Tables? Cacio e Pepe Two Ways🍝
28 Apr 2024
Contributed by Lukas
This is the most heated Ingredipedia has ever got. Who knew Em and Ben had such strong opposing pepper opinions? There’s also a deep dive into the w...
🍯Crumpets: WTF Is Crumpet Toast? Ben’s Saucy Crumpet Topping🤯
21 Apr 2024
Contributed by Lukas
There's a huge crumpet problem. We’ll guide you in navigating the rough crumpet seas to ensure you have delicious crumpets (or at least innovative a...
🤩Iain ‘Huey’ Hewitson Is Back (And We Are Starstruck!) – The Interview!😱 [Bites]
14 Apr 2024
Contributed by Lukas
Huey is one of Australia’s most iconic TV chefs (hello, food-themed braces) and he is BACK! We loved watching him on school sick-days, so we lost ou...
😵Peas: Eating Still Frozen Peas (WTF); Pie Floater Chips & Pea Snacks✨
07 Apr 2024
Contributed by Lukas
Rant incoming! Em has something to say to those who eat still-frozen peas. Ben turns into a chip maestro creating the perfect pie floater snack and al...
🍿Popcorn: Is It Socially Acceptable To Eat By The Handful? The World’s First Cereal? 🧐
31 Mar 2024
Contributed by Lukas
Ever wondered why we can’t watch a movie without drastically overpriced buttered popcorn? Or what INSANELY GOOD topping you should be sprinkling on ...
🐑Lamb: In Memory of Maccas’ Serious(-ly Bad) Lamb Burger; Cute Sicilian Marzipan Lambs
24 Mar 2024
Contributed by Lukas
This is a meaty one. Em faces her fear of cooking lamb by buying a mysterious piece of meat and doing a little cooking therapy session (content warnin...
🍩Donuts: Why Hot Jam Donuts Are Elite (And Rare); Donut Hole Lies 🤯
17 Mar 2024
Contributed by Lukas
Melbourne makes the greatest donuts in the world – but how did it all begin and why does nowhere else in the world make them? In the final episode o...
🥔Potato Chips: Why Pringles Suck (Except For Breakfast😇); Gobbledok ("Chippies") Interview🤩
10 Mar 2024
Contributed by Lukas
We commit some heinous crimes against Pringles in this episode and we will not apologise! We also speak to Australian royalty: the alien from Smith’...
🤩Dim Sims: The Iconic Australian Origin Story (Plus, We BBQ Them)
03 Mar 2024
Contributed by Lukas
Dimmies! Truly the highlight of any fish and/or chip experience (also just a highlight of life). We investigate the truly iconic origin story of these...
🍟Fish & Chips: Trying The Weirdest Order And Is Minimum Chips A Lie?😱
25 Feb 2024
Contributed by Lukas
What is the weirdest thing you’ve ordered from a fish and chip shop? Trust me, what we try in this episode is stranger: straight-up unhinged… and ...
🐰Hot Cross Buns: Are Savoury Hot Cross Buns Okay? Flavoured Whittaker’s Chocolate🍫
18 Feb 2024
Contributed by Lukas
Hot Cross Bun season is the most blessed time of the year. In this episode we get a little creative with our hot cross bun fillings – Ben goes down ...
🚢Titanic: Can Kids Have Titanic Birthday Cakes?🎂 What They Ate On Board
11 Feb 2024
Contributed by Lukas
Is there a reason the Women’s Weekly Children's Birthday Cake Book didn’t feature a Titanic-themed cake? We ponder the moral dilemma of whether it...
💩Plums: Can Prunes Become Cool?Japanese Pickled Plum Mouth Party🤩
05 Feb 2024
Contributed by Lukas
Is there a reason we don’t see prunes on fancy menus? They certainly have a bit of a stench about them. We explore why and whether prunes can become...
🌈Paddlepops: You’re Not Imagining It, The Recipe Has Changed🤨
29 Jan 2024
Contributed by Lukas
Why do Paddlepops look and taste different when compared to the Paddlepops from our childhood summers? We work out just who is to blame. Plus, we look...
🍇Grapes: Is Supermarket Grape Theft Actually Fine? Why Is Maggie Beer Obsessed with Verjuice?
21 Jan 2024
Contributed by Lukas
Have you ever stolen a grape from a supermarket? Same, so we’ll explore why that’s kiiiind of a legal grey area (according to Em and Ben who have ...
🌭Hot Dogs: How To Eat 47 Hot Dogs in 10 Minutes; Disney Princesses as Hot Dogs
14 Jan 2024
Contributed by Lukas
Please enjoy this delicious episode from earlier this year, reheated to perfection while Ben and Em take a mini break from recording. Back with new ep...
[Re-Heated] 🍦Vanilla: Vienetta World Tour; Does Imitation Vanilla Really Come From A Beaver’s Ass?
07 Jan 2024
Contributed by Lukas
Please enjoy this delicious episode from earlier this year, reheated to perfection while Ben and Em take a mini break from recording. Back with new ep...
[Re-Heated] 🍗Chicken: Are Chicken Twisties Superior? Replacing Salt With Chicken Salt
01 Jan 2024
Contributed by Lukas
Please enjoy this delicious episode from earlier this year, reheated to perfection while Ben and Em take a mini break from recording. Back with new ep...