It's Been a Minute
Chef Samin Nosrat, Plus Dan Pashman Vs. The Thanksgiving Industrial Complex
29 Nov 2019
In this special episode, Sam Sanders and Dan Pashman of 'The Sporkful' question food media's never-ending effort to make Thanksgiving new each year, and discuss how to make the holiday less stressful and more enjoyable. Then, an encore presentation of Sam's interview with 'Salt, Fat, Acid, Heat' writer and cook Samin Nosrat. She talks about her philosophy as a chef, how she's handling fame and how she feels about the state of the food world.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
No persons identified in this episode.
This episode hasn't been transcribed yet
Help us prioritize this episode for transcription by upvoting it.
Popular episodes get transcribed faster
Other episodes from It's Been a Minute
Transcribed and ready to explore now
Canada hates us, but it's not all Trump's fault.
02 Jun 2025
It's Been a Minute
Age gaps & wage gaps: unpacking our Belichick-Hudson obsession
30 May 2025
It's Been a Minute
Can doctors test embryos for autism? And should they?
28 May 2025
It's Been a Minute
Brittany needs a couch. Should she buy now, pay later?
26 May 2025
It's Been a Minute
Why can't we (or Ms. Rachel) talk about Gaza's children dying?
23 May 2025
It's Been a Minute
Pop culture has a "bean soup problem."
21 May 2025
It's Been a Minute