IT’S JUST COFFEE!
Episodes
What We ACTUALLY Thought About Melbourne’s Most Innovative Cafés | COFFEE BREAK!
06 May 2026
Contributed by Lukas
Let’s recap! What do the 5 most innovative cafes in Melbourne have in common–(and what can you steal for your own cafe!?). From service experience...
The Top 5 Most Innovative Cafes in Melbourne | CAFE TOUR!
04 May 2026
Contributed by Lukas
From −85°C cups to the 15 second latte… We’ve found 5 cafes in Melbourne who are doing coffee differently! Join us as we cafe-hop between Aunt...
The Power of HR in Coffee | w Eric J. Grimm
29 Apr 2026
Contributed by Lukas
Eric J. Grimm has spent years specialising in Human Resources in the coffee industry. He was kind enough to join us on the podcast and share his exten...
The Cafe with Intentionally Slow Service | w Gibrán Huerta of LONG PLAY!
27 Apr 2026
Contributed by Lukas
Gibrán Huerta, otherwise known as ‘G’, is the owner of Long Play, a cafe and record bar located in San Diego. We spoke with him about his unique ...
What Coffee Was Really Like in the 2000s | COFFEE BREAK!
22 Apr 2026
Contributed by Lukas
The Y2K vs 2026 Barista | COFFEE BREAK! Working as a barista in the early 2000s looked different to barista jobs of today. From an influx of specialt...
Finally, a Young Barista’s Point of View | EMILY MAKES COFFEE!
20 Apr 2026
Contributed by Lukas
Being a barista in 2026 means more than dialling in espresso.Dialing in from Canada, we’re joined by seasoned barista first, social media personalit...
Designing Coffee Gear People Actually Use | DOM SYMONS from Subminimal!
15 Apr 2026
Contributed by Lukas
What does it actually take to turn a coffee idea into a real product?In this episode, we sit down with Dominic Symons, Founder of Subminimal and desig...
Processing Coffee Like Beer?! | Edwin Noreña of CAMPO HERMOSO
13 Apr 2026
Contributed by Lukas
Edwin Noreña is a fourth-generation farmer and coffee innovator, leading Finca Campo Hermoso in Colombia. The farm is known for its experimental coff...
Why Young People Aren’t Drinking Specialty Coffee (Next-Gen) | HANY EZZAT!
08 Apr 2026
Contributed by Lukas
Hany Ezzat is the Founder of Ni Wares–creating science backed cups for coffee competitions and elevated everyday use. He also just won the Next-Gen ...
How To Scale A Business Without Losing Soul | Nolan Hirte of PROUD MARY COFFEE!
07 Apr 2026
Contributed by Lukas
If anyone truly lives for coffee, it’s Nolan Hirte. Founder of the wildly successful Proud Mary Coffee, Nolan’s passion for coffee bleeds out into...
Neon Milk and Electric Lime - Inside Dak’s Unique Coffee Menu | DAK COFFEE!
01 Apr 2026
Contributed by Lukas
From Canada to Amsterdam; Dak’s Founders Veronique and Louis give us the low-down on starting a business abroad. Operating as a coffee-only retail c...
#13 Best Cafe in the World After 6 Months?! | BETA COFFEE w CHRIS MAYBURY!
30 Mar 2026
Contributed by Lukas
Chris Maybury’s cafe ranked #13 in the World! So how did he do it?? Beta Coffee is one of the more experimental coffee shops out there at the mome...
Making Ethical Coffee Buying Easy | COFFEE BREAK!
25 Mar 2026
Contributed by Lukas
What does ethical coffee buying look like in practice? This week’s Coffee Break aims to turn the complex concepts into actionable steps: What ques...
We Keep Getting Ethical Coffee Buying Wrong | with FAIRTRADE’S Colleen Anunu!
24 Mar 2026
Contributed by Lukas
Ethical coffee buying, explained. Fairtrade International veteran Colleen Anunu joins us to explain what ethical coffee buying actually means in th...
We Blind Tested Instant Coffee with a World Barista Judge | COFFEE BREAK!
18 Mar 2026
Contributed by Lukas
Despite being one of the most widely consumed coffees in the world, instant coffee still carries a bad reputation. And sure, some commercial options c...
The Most Consumed Coffee in the World - INSTANT COFFEE! | HUGH KELLY from ONA COFFEE!
16 Mar 2026
Contributed by Lukas
Can instant coffee be just as good, (if not better) than espresso? Hugh Kelly seems to think so! The three time Australian Barista Champion and longt...
How to Get Hired (And Not Get Fired) in Coffee | COFFEE BREAK!
11 Mar 2026
Contributed by Lukas
Rohan and Ben unpack the slippery hiring process, sharing tips that make staff acquisition simple! Plus we break down the golden rules for getting hir...
Become a Barista in 2026 | Getting Hired, Levelling Up, and Building a Career w Charles Skadiang!
09 Mar 2026
Contributed by Lukas
Becoming a barista sounds simple enough… but how do you actually get your foot in the door, and once you're in, how can you turn coffee into a susta...
The Internet VS the Top 10 Cafes List | COFFEE BREAK!
04 Mar 2026
Contributed by Lukas
There’s some spicy discourse surrounding the viral Top 10 Cafes TikTok! Plus we unpack the controversial 10-year-old beans released by Passenger Cof...
Advice from CEO and Coffee Business Consultant | LAILA GHAMBARI
02 Mar 2026
Contributed by Lukas
Learn how to become a coffee entrepreneur from the absolute best! Laila Ghambari is a US Barista Champion, owner of Guilder Coffee Company, and run...
Do These Things to Brew 10% Better | COFFEE BREAK!
25 Feb 2026
Contributed by Lukas
Simple tips from a Brewers Champion that will improve your filter coffee immediately! We also discuss the outcomes of investing in quality coffee rath...
Mastering Filter Coffee | TOM HUTCHINS of CODE BLACK!
23 Feb 2026
Contributed by Lukas
Tom Hutchins is a three time Brewers Cup Champion, and the Head of Coffee Training at Code Black Coffee in Melbourne… So who better to spill the sec...
Dubai Wrapped & The World’s Top 100 Cafes | COFFEE BREAK!
18 Feb 2026
Contributed by Lukas
We’re back from World of Coffee Dubai, sharing our biggest takeaways from the craziest coffee event of the year! Plus we break down the 2026 'World'...
Opening a Melbourne-style Cafe in Dubai | Ryan Godinho of STOMPING GROUNDS
16 Feb 2026
Contributed by Lukas
Ryan Godinho is an Australian entrepreneur behind Dubai’s Stomping Grounds café and Specialty Batch Coffee roastery. He played a critical role in t...
The One Tool That TRANSFORMED Drip Coffee | The BINOCULAR DRIPPER with Mariam Erin
11 Feb 2026
Contributed by Lukas
Mariam Erin is the designer of the Binocular Dripper: the dual cone pour over dripper that's completely changing the drip coffee game. Her design is ...
Why the World’s Oldest Coffee Method Still Matters | PIERRE DE CHANTERAC on IBRIK COFFEE
09 Feb 2026
Contributed by Lukas
Pierre de Chanterac has been competing since 2019, winning the 2019 and 2021 Brewers Cup, the 2022 World Aeropress Championship, the 2023 Cezve/Ibrik ...
How To Keep Your Business Relevant After 18 Years | KIM THOMPSON AND MATT TOOGOOD!
04 Feb 2026
Contributed by Lukas
RAW Coffee is a cafe and roastery based in the UAE, co-owned by New Zealanders Kim Thompson and Matt Toogood. For the past 18 years they’ve been ...
How To Keep Your Business Relevant After 18 Years | KIM THOMPSON AND MATT TOOGOOD!
04 Feb 2026
Contributed by Lukas
RAW Coffee is a cafe and roastery based in the UAE, co-owned by New Zealanders Kim Thompson and Matt Toogood. For the past 18 years they’ve bee...
What ACTUALLY Happens After Winning a Barista Championship | BENJAMIN PUT!
02 Feb 2026
Contributed by Lukas
Benjamin Put is the co-owner of Monogram Coffee and long time barista competitor, recognised for his technical and conceptual innovations on the stage...
Why “Consistency” Is a Lie in Coffee | FREDERICK BEJO of ARCHERS!
29 Jan 2026
Contributed by Lukas
Archers is a Green Coffee Trader, Roastery, and certified SCA and CQI Coffee Academy located in the UAE, co-founded by Brewers Cup Champion Frederick ...
The Man Who Bought the Most Expensive Coffee in The World | JULITH COFFEE w SERKAN SAĞSÖZ!
27 Jan 2026
Contributed by Lukas
Julith is a roastery, brew lounge, concept store and social space located in Dubai, founded by Turkish Barista Champion Serkan Sağsöz. In 2025,...
James Hoffmann Answers Your Questions | COFFEE BREAK!
23 Jan 2026
Contributed by Lukas
Join us for a little celebration, we’ve reached 101 episodes! James Hoffmann answers YOUR burning questions about coffee, we deliver our wrap ups, d...
JAMES HOFFMANN | Being a Weird Coffee Person!
21 Jan 2026
Contributed by Lukas
James Hoffmann is a World Barista Champion, founder of Square Mile Coffee Roasters, author of The World Atlas of Coffee and a beloved voice of the cof...
Joining the mile high club of podcasting | COFFEE BREAK!
14 Jan 2026
Contributed by Lukas
We are debriefing after our chat with Reza from Slick Coffee in Oman, exploring the longstanding history of coffee in the Middle East and the rise of ...
Introducing Specialty Coffee to New Regions | SLICK COFFEE’S - REZA KOSAR!
12 Jan 2026
Contributed by Lukas
Reza Kosa is the co-founder of Slick Coffee in Muscat, Oman. He’s a certified Q grader and instructor, a Cup of Excellence judge, and a self-describ...
Career Paths for Baristas | COFFEE BREAK!
07 Jan 2026
Contributed by Lukas
We break down the concept of the ‘three-year career crisis’ (discussing career paths for baristas beyond the machine), and explain why a clean wor...
Pouring 14,000 cups of latte art in 7 weeks | CALEB CHA
05 Jan 2026
Contributed by Lukas
How did one man go from never having worked in coffee to winning the World Latte Art Championship only two years later?! Caleb Cha has had an incredi...
How to start the year as a coffee person | COFFEE BREAK!
31 Dec 2025
Contributed by Lukas
Coffee pros Ben Bicknell and Rohan Cooke spill the tea on how to have the best start to the year in coffee…From cooking tips, dining experiences, an...
OUR 2026 INDUSTRY PREDICTIONS | And a look back on the year that was!
29 Dec 2025
Contributed by Lukas
What will the coffee industry look like in 2026? Join us as we speculate on the year ahead, and look back on the one just passed. We predict market...
Our Top Moments of 2025 | COFFEE BREAK!
24 Dec 2025
Contributed by Lukas
We’re wrapping a big year of coffee. From Jack Simpson’s World Barista Championship win, to Nemo at the Aeropress Championships, big changes in gr...
Your Christmas Coffee Guide | ROHAN COOKE AND BEN BICKNELL!
22 Dec 2025
Contributed by Lukas
Whether it’s tips for brewing on the road, at the beach, or with the in-laws, we’ve got you covered. Christmas recipes, a gifting guide, and advic...
Coffee Cupping Is Easier Than You Think | COFFEE BREAK!
17 Dec 2025
Contributed by Lukas
We continue to break down the fundamentals of coffee cupping - we just went deep on our 101 ep this week, so what did we think? From how many cups, pa...
COFFEE CUPPING 101 - A practical guide for baristas, roasters, and home brewers | BEN BICKNELL!
15 Dec 2025
Contributed by Lukas
Coffee Cupping 101 - Basics, Benefits & Equipment!We break down the fundamentals of coffee cupping - why it exists, how it’s done, and what you actu...
Hydra Honey, Thermal Shock & the Rise of Sour Origin Coffee | COFFEE BREAK!
10 Dec 2025
Contributed by Lukas
Hydro-honey, thermal shock… unique processing methods are coming out of Colombia right now, and we need to talk about it! We reflect on our chat wit...
Engineering Flavour at Origin | LOHAS BEANS x JUAN PABLO!
08 Dec 2025
Contributed by Lukas
Juan Pablo is the founder of Lohas Beans, a company committed to sourcing Colombia’s finest coffee. He’s built relationships with some of Colombia...
Flavoured Coffee, Fair Prices & Fresh Champions | COFFEE BREAK!
03 Dec 2025
Contributed by Lukas
This Coffee Break is all about unpacking the big ideas from Peter Roberts episode. We get into why coffee pricing feels so broken, what the Specialty...
The Future of Coffee Pricing | PETER ROBERTS!
01 Dec 2025
Contributed by Lukas
If you’ve ever wondered why your green coffee costs what it does - or how the whole system could work better - this episode will completely change h...
Free Coffee Ruined a Country’s Coffee Culture | COFFEE BREAK!
26 Nov 2025
Contributed by Lukas
Carlos Escobar is back - but this time with us for Coffee Break! We get into Colombia’s free-coffee culture, why it’s holding the industry back, a...
Freshness Starts at Harvest | CARLOS ESCOBAR!
24 Nov 2025
Contributed by Lukas
Carlos Escobar is the founder of DIFFERENTE Coffee in Colombia, an educator and community builder who has spent his career bridging the gap between pr...
Heart Health, Daybright & Mazzer’s New Tech | COFFEE BREAK!
20 Nov 2025
Contributed by Lukas
We start with Aussie burgers and pineapple-on-pizza, then dive into why Colin Harmon from 3fe is one of the most influential operators in modern coffe...
Should You Even Open a Café in 2026? | COLIN HARMON!
19 Nov 2025
Contributed by Lukas
Colin Harmon is a four time Irish Barista Champion, founder of 3fe in Dublin, and author of ‘What I Know About Running Coffee Shops.’ Starting his...
Turning Unripe Coffee Into Gold - Coffee Prices, Fermentation & Social Media | COFFEE BREAK!
12 Nov 2025
Contributed by Lukas
In today’s Coffee Break We discuss the rising coffee prices in the US, with a particular upswing in the value of cold brew. We also explore the pote...
How to Use Social Media in the Coffee Industry | PIZZASHOP MEDIA × SENSORY AGENDA!
10 Nov 2025
Contributed by Lukas
Ever wondered if social media plays a role in the success of a coffee business? Does every cafe need an online presence? How do you connect with audie...
Scoring the World’s Best Baristas - Inside the Milan Championship | COFFEE BREAK!
05 Nov 2025
Contributed by Lukas
The team is back together! Fresh off the plane from Milan adventures, the team reflects on a huge week at the World Barista Championship and what it r...
Learning in Your Coffee Journey | MAXWELL COLONNA-DASHWOOD!
03 Nov 2025
Contributed by Lukas
Maxwell Colonna-Dashwood has authored multiple books on coffee, as well as many academic papers. He’s the founder of Colonna Coffee in the UK, and w...
Can Coffee Ever Be Truly Sustainable? | COFFEE BREAK!
29 Oct 2025
Contributed by Lukas
Sustainability Isn’t a Badge ... It’s a Verb! This week on Coffee Break, Ben and Producer Liam unpack their chat with Ninna from Reground and D...
Single O × Reground - Give a Puck - Turning Coffee Waste Into Change | DION COHEN & NINNA LARSEN!
28 Oct 2025
Contributed by Lukas
What happens when coffee’s biggest waste problem becomes its biggest opportunity? Across cafés, roasteries, and homes, millions of coffee pucks ...
Australia’s New World Champion JACK SIMPSON | COFFEE BREAK! at HOST Milan
23 Oct 2025
Contributed by Lukas
This week Ben stands in Milan with the newly crowned 2025 World Barista Champion Jack Simpson from Axil Coffee Roasters. After eight years of train...
Our First HOST Milan - Here’s What It Was Really Like | IT’S JUST COFFEE!
21 Oct 2025
Contributed by Lukas
Rohan and Ben hit Milan for HOST! one of the biggest hospitality expos in the world to take you inside the halls where coffee meets the global stage. ...
$628 Cups of Coffee and the Future of Australian Farming | COFFEE BREAK!
15 Oct 2025
Contributed by Lukas
From the farms of Panama to the labs shaping the next generation of coffee - this week’s Coffee Break dives into the science that could decide coffe...
The Future of Coffee Depends on Science - World Coffee Research | HANNA NEUSCHWANDER!
13 Oct 2025
Contributed by Lukas
As climate change, disease, and shifting generations reshape coffee production, Hanna Neuschwander from World Coffee Research (WCR) joins us to unpack...
DeLonghi’s ‘Computer’ Trick, Real-Time Extraction & the Future of Brewing | COFFEE BREAK!
08 Oct 2025
Contributed by Lukas
In today’s Coffee Break: We stress the importance of precision when grinding and extracting, DeLonghi have curiously reclassified their coffee machi...
How Barista Competitions Shaped the Coffee You Drink Today | With APAX Lab’s SIMON GAUTHERIN!
06 Oct 2025
Contributed by Lukas
How far has the coffee industry come in the last couple of decades? A lot has changed since the 2000s; a quarter century in and the specialty coffee i...
After Morgan Drinks Coffee - Signature Bevs & Starbucks 3D Print | COFFEE BREAK!
01 Oct 2025
Contributed by Lukas
We dive into the Flair Wizard - a tool that lets you steam milk without an espresso machine (yep, you read that right). Plus, off the back of our cha...
Are Signature Drinks Saving or Ruining Coffee? | MORGAN DRINKS COFFEE!
29 Sep 2025
Contributed by Lukas
Morgan Eckroth, best known on the internet as @morgandrinkscoffee, is a popular content creator and US Barista Champion. They graced our studio today ...
$30,000 Coffee to Cockroach Milk … | COFFEE BREAK!
24 Sep 2025
Contributed by Lukas
What does it really take to judge a coffee competition? This week we unpack our chat with Hendri Kurniawan, the world coffee events rep who literally...
Inside the Judge’s Mind - How Coffee Competitions Really Work | HENDRI KURNIAWAN!
22 Sep 2025
Contributed by Lukas
Ever wondered what really goes on behind the judge’s table at the World Barista Championship? In this episode of It’s Just Coffee!, hosts Rohan...
Barista Competitions - Trophy or Community? | COFFEE BREAK!
17 Sep 2025
Contributed by Lukas
What happens when a World Barista Champion admits his biggest lessons came from failure? In this Coffee Break, Rohan and Ben break down their chat w...
How to Win the World Barista Championship | World Champ DALE HARRIS!
15 Sep 2025
Contributed by Lukas
Dale Harris was the World Barista Champion of 2017. He joins us today to share his journey to the top… How did he get to competing on the world stag...
Minimal Intervention Roasting Doesn’t Exist | COFFEE BREAK!
10 Sep 2025
Contributed by Lukas
So … what does it actually take to become a great coffee roaster? This week on Coffee Break, Rohan and Ben unpack their chat with roasting legend An...
The Three Golden Rules of Coffee Roasting | Master Roaster ANNE COOPER!
08 Sep 2025
Contributed by Lukas
Coffee roasting… an art or a science? Master roastress & coffee consultant Anne Cooper joins us in the studio to share her extensive coffee roastin...
Coffee Tasting 101: Taste, Smell, Remember | BEN BICKNELL!
04 Sep 2025
Contributed by Lukas
It’s a Sensory Analysis Masterclass! Want to know exactly what happens in your mouth when you taste coffee? We interviewed co-host, Q-Grader, a...
Are Omni Roasts Lazy - or the Future? | COFFEE BREAK!
27 Aug 2025
Contributed by Lukas
So you’re a roaster wondering: seasonal blends, omni roasts, or naturals - where do you stand? Well … start by listening to this Coffee Break! In...
Scaling Coffee Without Killing Quality | KLAUS THOMSEN - COFFEE COLLECTIVE!
25 Aug 2025
Contributed by Lukas
What makes a roastery truly stand out - is it the coffee itself, the transparency behind it, or the trust customers place in the brand? For many, navi...
Freezing Coffee, $30K Geisha & Barista Workflow Hacks | COFFEE BREAK!
20 Aug 2025
Contributed by Lukas
On today’s show: A Geisha coffee smashes records, we explore why freezing your beans might be worth it, and debate workflow innovations like the EK ...
Designing the Axil Coffee Menu : Lessons from a Champion | JACK SIMPSON!
18 Aug 2025
Contributed by Lukas
Picture this: you’re a café owner, or dreaming of opening one, and it’s time to choose the coffee you’ll serve. But where do you even start? W...
Philz Coffee Sells for $145M?! + Coffee Raves & Sourcing Secrets | COFFEE BREAK!
13 Aug 2025
Contributed by Lukas
On today’s show: Philz Coffee has been sold for a record price… will other chains follow suit? Plus! We discuss the coffee raves popping up over t...
Inside Counter Culture’s Coffee Sourcing: Fair Trade, Direct Trade & Beyond | KATIE CARGUILO!
12 Aug 2025
Contributed by Lukas
So you’re green coffee sourcing, where do you begin?? Well… start by listening to this episode! Today we’re joined by Katie Cargulio, an expert...
10 Second Lattes? + The $1 Coffee That Could Change Lives | COFFEE BREAK!
06 Aug 2025
Contributed by Lukas
Today we break down Tuesday’s episode with Chris Maybury: Should we be jumping on the automation train? And what automated coffee machines are worth...
Espresso on Tap: Creating the Café of the Future | CHRIS MAYBURY!
04 Aug 2025
Contributed by Lukas
We’re joined by Chris Maybury, the mastermind behind the fully automated cafe - Beta Coffee. Chris discusses his vision for his Sydney based cafe...
La Marzocco Collabs Ranked + Are We Wasting Good Coffee at Home? | COFFEE BREAK!
30 Jul 2025
Contributed by Lukas
We’re answering your questions! What would we be doing if we weren't working in coffee…are we wasting single origin beans on home machines…and s...
‘The Future of Coffee Report’, From the Legacy Brand La Marzocco | ANITA 'JETS' LANGLANDS!
28 Jul 2025
Contributed by Lukas
Today we are joined by La Marzocco’s Head of Marketing, Anita (Jets) Langlands! With over 20 years experience in the industry, Jets has a unique ...
Specialty Coffee Has a New Definition | COFFEE BREAK!
23 Jul 2025
Contributed by Lukas
On today’s Coffee Break: a recent study has found that dairy milk pairs best with coffee, so what does this mean for alt milks? And Trump's new tari...
Coffee Grading Just Changed Forever - Explained by a Q Grader | BEN BICKNELL!
21 Jul 2025
Contributed by Lukas
Let’s dive into the coffee Q grading system! Ben Bicknell, our chief coffee grader, breaks down the complicated guidelines - allowing everyone (yes ...
Flat White Origins, Freshness Wars & The $6 Coffee | COFFEE BREAK!
16 Jul 2025
Contributed by Lukas
We’re discussing home-brewed coffee vs cafe coffee; What do hospo venues have to do in order to compete with the rising army of home baristas? Plus,...
How Coffee Supreme Conquered NZ, Australia & Japan | ANDREW LOW!
14 Jul 2025
Contributed by Lukas
Today we’re joined by none other than Coffee Supreme CEO, Andrew Low! We’re asking the big questions… Like how did Coffee Supreme grow from a sm...
Geneva’s Coffee Champs & Japan’s Coffee Icon | COFFEE BREAK!
09 Jul 2025
Contributed by Lukas
Time for a Coffee Break! We reflect on our chat with Samurai Shin and his unique journey from snowboarder to latte artist. Plus, it’s time to unpac...
What It Takes to Become a World Latte Art Champion | SAMURAI SHIN!
07 Jul 2025
Contributed by Lukas
Today we’re joined by latte art champion Shinsaku Fukayama, also known as Samurai Shin! We discuss his journey from Japan to Melbourne, moving to A...
Fellow’s New Machine, Lynch’s Auction, & Starbucks’ 84,000 Baristas | COFFEE BREAK!
02 Jul 2025
Contributed by Lukas
How much did David Lynch’s coffee machine sell for?! We discuss the record-breaking auction, explore an exclusive cacao tea ceremony, and reflect on...
Building the Espresso Machine Everyone’s Talking About - Fellow’s Series 1 | NICK TERZULI!
30 Jun 2025
Contributed by Lukas
Fellow have just dropped their first ever espresso machine and we need to talk about it! We’re joined by Nick Terzulli, the VP of Research and De...
Global Coffee News & Industry Updates with Kantaro Okada | COFFEE BREAK!
25 Jun 2025
Contributed by Lukas
What’s happening in the coffee industry at the moment? Well it turns out, a lot. We discuss the Australian Barista Championship, with Jack Simpson t...
The Southeast Asia Coffee Revolution - Old Quarter Coffee | AMELIA HICKS & YOSIR Le CERF!
23 Jun 2025
Contributed by Lukas
Southeast Asia has long been overlooked in the specialty coffee world — but that’s changing fast. In this episode, we sit down with Amelia Hicks a...
From High Traffic to Hyper Local | COFFEE BREAK!
18 Jun 2025
Contributed by Lukas
In today’s Coffee Break: We share our takeaways from Tuesday’s conversation with Dan Dick and explore his shift from a high traffic cafe to a loca...
I Sold My Café on Facebook …Then Built Paperboy | DAN DICK!
16 Jun 2025
Contributed by Lukas
In this episode, Dan Dick joins us to talk about his latest hospitality venture, Paperboy. We dive into the challenges of opening and running a café,...
We Gave Ben a Mic. He Had Thoughts. | COFFEE BREAK!
11 Jun 2025
Contributed by Lukas
Ben Bicknell joins his first Coffee Break and things heat up fast! He drops a hot take that makes us reconsider how we talk about coffee, Liam shares ...
We Have a New Co-Host! | Meet BEN BICKNELL!
09 Jun 2025
Contributed by Lukas
The moment is finally here - *que drum roll* - we’re so excited to welcome our new co-host, Ben Bicknell, to the IT'S JUST COFFEE FAMILY! This epis...
Katie’s Viral Morning Rave Coffee - What Happened Next? | COFFEE BREAK!
04 Jun 2025
Contributed by Lukas
Coffee Break Description In today’s Coffee Break: Liam is on a journey to become a World AeroPress champion, we share some tips on blooming espress...
2025 Coffee Gadgets That’ll Change How You Brew | GOLDEN BROWN & KATIE PAYNE!
02 Jun 2025
Contributed by Lukas
From vibrating tampers to fashion-collab espresso machines, we’re diving into the most exciting (and bizarre) coffee gadgets of 2025. This week, ...
Bangkok to Nepal - What Coffee Looks Like Overseas | COFFEE BREAK!
28 May 2025
Contributed by Lukas
On today’s Coffee Break: We’re exploring innovative coffee trends found in Asia, detailing a five-star experience at KFC, and diving into the dive...
Specialty Instant Coffee is Here - Meet New Ground | CONNOR NESTOR!
26 May 2025
Contributed by Lukas
New Ground is bringing specialty to convenience coffee. We’re joined by Connor Nestor, founder of New Ground, to discuss fifth wave coffee, and h...