Japan Eats!

How to Choose the Right Japanese Tea for You

07 Mar 2023

Contributed by Lukas

Our guest is Zach Mangan who is the co-founder of Kettl, the Japanese tea importer and distributor based in New York and Fukuoka, Japan. He is also th...

Discovering Hidden Charms of Daily Life in Japan for 20+ Years

02 Mar 2023

Contributed by Lukas

Our guest is Craig Mod who is a writer, author, and photographer based in Japan. Also, according to his website, he is a "walker". And we will talk ab...

Kombu: Healthy, Sustainable, Delicious Sea Vegetables

21 Feb 2023

Contributed by Lukas

Our guest is Yumi Komatsudaira, who is a recipe developer, food stylist, culinary instructor, and the president of K-Seaweed. Yumi grew up outside Tok...

Dom Pérignon’s Legendary Cellar Master Merges Japanese Tradition and the Art of Champagne in His Own Sake

13 Feb 2023

Contributed by Lukas

Our guest is Richard Geoffroy who is the founder and maker of Shiraiwa, a sake brewery in Toyama Prefecture, Japan. Before Richard founded the sake b...

What Is Japanese “Shokupan” Milk Bread and Why Is It So Popular?

06 Feb 2023

Contributed by Lukas

Our guest is Noriko Okubo who is the co-owner and chief operations officer of Ginza Nishikawa U.S.A. Ginza Nishikawa opened in 2018 in Ginza, one of ...

Committed to Serving Authentic Japanese in Los Angeles

30 Jan 2023

Contributed by Lukas

Our guest is David Schlosser who is the chef/owner of Shibumi in Downtown L.A. Shibumi opened in 2016 and shortly afterwards, it earned accolades fro...

272-Year-Old Brewery Makes Carbon-Neutral Sake

16 Jan 2023

Contributed by Lukas

Our guest is Cinzia Mesolella who is in charge of PR and communication at Kobe Shushinkan Breweries in Hyogo Prefecture. Hyogo is the home of “Nada ...

How to Choose Great Sushi Restaurants: The Sushi Guide Answers

09 Jan 2023

Contributed by Lukas

Our guest is Guy Allen, a sushi blogger based in New York City. Guy fell in love with sushi at a very young age and has been exploring the world of su...

The Best Japanese Restaurants and Chefs in 2022

13 Dec 2022

Contributed by Lukas

Our guest is Massud Ghaussy who has a Japanese food and restaurant blog on Instagram under TokyoManhattan. His posts not only describe restaurants he...

What Is Unique About Japanese Culture?

06 Dec 2022

Contributed by Lukas

Our guest is Greg Lam who has a popular YouTube Channel called “Life Where I'm From”. He has created over 200 videos since 2015 and his Channel ha...

Fascinated by Japanese Culture: Sake, Essays, and Beyond

21 Nov 2022

Contributed by Lukas

Our guest is Jamie Ryder, who is a certified sake sommelier as well as a Japanese culture enthusiast. Also, Jamie publishes a Japanese culture-themed ...

Mike Satinover (a.k.a Ramen Lord) Shares His Passion for Ramen

15 Nov 2022

Contributed by Lukas

Our guest is Mike Satinover who is a ramen expert based in Chicago. Ramen became a very popular dish outside Japan in the last two decades or so and ...

The Charm of Japanese Whisky

09 Nov 2022

Contributed by Lukas

Our guest is Tomo Matsushita who is the spirit sommelier at Copper & Oak in the Lower East Side, New York. Spirits are very popular in the U.S. If...

Ask the Expert: How to Make Great Japanese Dashi Stock?

01 Nov 2022

Contributed by Lukas

Our guest is Shohei Miyajima who is the manager of Dashi Okume in Brooklyn, New York. The New York location of Dashi Okume opened in September 2022 bu...

Knife Sharpening Expert Vincent Kazuhito Lau Discusses the Uniqueness of Japanese Knives

25 Oct 2022

Contributed by Lukas

Our guest is Vincent Kazuhito Lau who is the knife sharpener at Korin based in New York. Korin has been offering premium quality Japanese knives, tabl...

A Global Team Delivers the Terroir of Japanese Tea From Kyushu Island

18 Oct 2022

Contributed by Lukas

Our guests are Joelle Sambuc Bloise and Aldo Bloise, who are the co-founders of Ikkyu. Ikkyu is a unique tea company that sells high-quality Japanese ...

Sharing the Essence of Japanese Food Culture From a Tiny Pottery Village

11 Oct 2022

Contributed by Lukas

Our guest is Prairie Stuart Wolff who is a writer and photographer and what I would call cultural communicator based in a rural countryside village ca...

Creating a Bright Future in a Depopulated Green Tea Production Town

05 Oct 2022

Contributed by Lukas

Our guest is Daiki Tanaka who is the founder of d:matcha. d:matcha is a highly unique tea company located in the rural town of Wazuka, Kyoto. Wazuka ...

KAMBUTSU: The Dried Darlings of the Japanese Kitchen

26 Sep 2022

Contributed by Lukas

Our guest is Elizabeth Andoh who joined us 10 times in Episodes 18, 61, 83, 99, 108, 131, 156, 180, 200, 208, and shared her truly deep insight into t...

A Nomadic Fishmonger Is Inspiring the Future of Seafood

20 Sep 2022

Contributed by Lukas

Our guest is Arimi Asai who is the co-founder of Fish & Dish Sakanaya Asai based in Tokyo. Fish & Dish Sakanaya Asai is a unique and highly in...

The Master Tea Ceremony Practitioner Randy Channell Soei

09 Aug 2022

Contributed by Lukas

Our guest is Randy Channell Soei who is a master tea practitioner from Canada. Randy went to Japan 37 years ago to study martial arts. His goal was ac...

The 29th Generation of the Koji Merchant Family Demystifies the Magic Mold of Japan

05 Aug 2022

Contributed by Lukas

Our guest is Yuichiro Murai, the 29th generation of Kojiya Sanzaemon based in Aichi Prefecture, Japan. Koji, which is also called the national mold o...

Discovering Awamori With Maurice Dudley in Okinawa

26 Jul 2022

Contributed by Lukas

Our guest is Maurice Dudley, who is an awamori specialist based in Okinawa. Awamori is a very important traditional alcoholic beverage from Okinawa Pr...

An American Sushi Chef Conveys the Evanescence of Life in Georgia

12 Jul 2022

Contributed by Lukas

Our guest is J. Trent Harris who is the executive chef at the beautiful new sushi restaurant called Mujo in Atlanta, Georgia, which opened in February...

The Art of Sushi: In-Depth Discoveries by a French Illustrator

27 Jun 2022

Contributed by Lukas

Our guests are Franckie Alarcon and Marilyne Letertre. Franckie is an illustrator and comic artist based in Paris. He recently published a fabulous co...

In Pursuit of Sustainability With the Power of Koji

21 Jun 2022

Contributed by Lukas

Our guest is Tetsuji Ishigaki who is a scientist and the president & CEO of SOI inc. based in Shizuoka, Japan. The company produces sustainable fo...

Exploring the World of Craft Sake With Michael Tremblay

13 Jun 2022

Contributed by Lukas

Our guest is Michael Tremblay who is a Sake Samurai, international sake judge, sake sommelier, and certified sake educator based in Toronto, Canada. ...

Stories of Japanese Tea: The Essence of Tradition and Who Are Sustaining (And Evolving) It

07 Jun 2022

Contributed by Lukas

Our guest is Zach Mangan who is the co-founder of Kettl, the Japanese tea importer and distributor based in Fukuoka, Japan and New York. Zach joined ...

The Troubles Shoguns Created in Japanese Food Markets (And How Ordinary Citizens Solved Them)

23 May 2022

Contributed by Lukas

Our guest today is Akira Shimizu who is the associate professor of History at Wilkes University and his focus has been our favorite topic: food. Prof...

Fostering Future Sushi Chefs in the U.S.

16 May 2022

Contributed by Lukas

Our guest is Andy Matsuda, the founder and master sushi chef of Sushi Chef Institute in Los Angeles, California. Traditionally, sushi-making was some...

Pioneering American Craft Sake: Blake Richardson of Moto-i

02 May 2022

Contributed by Lukas

Our guest is Blake Richardson who is the president and owner of Moto-i in Minneapolis, Minnesota. Moto-i opened as a sake brewery and brewpub in 2008....

Franco-Tunisian Kurabito Brews Super-Natural Sake At Terada Honke

11 Apr 2022

Contributed by Lukas

Our guest is Mehdi Alexandre Medhaffar, who is a kurabito, or a brewmaster’s support, at Terada Honke in Chiba Prefecture near Tokyo. Mehdi is Franc...

Rintaro: Merging Japanese and Californian Food Culture At Their Best

05 Apr 2022

Contributed by Lukas

japan, japanese, japanese food, japanese cuisine, washoku, Japanese culture, japan eats!, Rintaro, Izakaya, sylvan Mishima Brackett, akiko katayama, h...

KI NO BI: What is Japanese Gin?

28 Mar 2022

Contributed by Lukas

Our guest is Marcin Miller who is the founding partner of the Kyoto Distillery in Japan. The distillery is the maker of the award-winning beautiful Ja...

Moromi: Artisanal Japanese Fermented Foods Made in Coastal Connecticut

08 Mar 2022

Contributed by Lukas

Our guest is Bob Florence, who is the founder of Moromi based in Connecticut. At Moromi, Bob produces hand-crafted, small-batch Japanese-style ferment...

Growing Japanese Vegetables in America for 40 Years

01 Mar 2022

Contributed by Lukas

Our guest is Ken Suzuki, the founder of the Suzuki Farm in Delaware, which opened in 1983. In the last 39 years, Ken has devoted himself to introduci...

ichigo ichie (The Moment Perfected) In Ireland

22 Feb 2022

Contributed by Lukas

Our guest is Takashi Miyazaki, who is the chef/owner of ichigo ichie in Cork, Ireland. Takashi moved to Ireland in 2008 where Japanese food was yet t...

Japanese Sake Delivered To My Door

15 Feb 2022

Contributed by Lukas

Our guest is Genki Ito, who is the founder of Tippsy Sake, an online store that specializes in Japanese sake, based in California. Japanese sake has ...

Japanese Chefs Are Obsessed With Salt

07 Feb 2022

Contributed by Lukas

Our guest is Makiko Harada, who is a salt specialist and the owner of Glamsalt, a salt shop based in the Hudson Valley, New York. She opened Glamsalt...

It Is Not Shochu; It Is American Rice Koji Spirits

01 Feb 2022

Contributed by Lukas

Our guest is Whit Johnson who is the co-founder of Horyzon Spirits based in Atlanta, Georgia. Whit founded Hryzon Spirits in April 2021 to produce ve...

What Is Okonomiyaki?

25 Jan 2022

Contributed by Lukas

Our guest is Kazuko Nagao, the founder of Oconomi, the okonomiyaki shop based in Queens, New York. Okonomiyaki is a Japanese-style savory pancake, wh...

The First Sake Brewery in Mexico

18 Jan 2022

Contributed by Lukas

Our guest is Matthieu Guerpillon, the Marketing Manager & Brand Ambassador of NAMI, the first sake brewery in Mexico. Japanese sake has been prod...

Bridging The Tea Ceremony And Your Daily Tea Habit

10 Jan 2022

Contributed by Lukas

Our guest today is Ryo Iwamoto, who is the founder and CEO of TeaRoom based in Tokyo. Ryo began studying tea 15 years ago at the age of 9 and now he ...

A Film for Ramen Lovers: Come Back Anytime

14 Dec 2021

Contributed by Lukas

Our guests today are John Daschbach, the director of the fantastic new documentary film Come Back Anytime, and Wataru Yamamoto, the producer of the fi...

Saving Vanishing Culture And Tradition

07 Dec 2021

Contributed by Lukas

Our guest today is Kou Sundburg, who is the founder of Kiraku. Kiraku operates multiple projects that aim to preserve Japan’s rich cultural and natu...

Authentic Shochu Comes From Maryland, U.S.A.

22 Nov 2021

Contributed by Lukas

Our guest is Takatsugu 'Taka' Amano who is the co-Founder and CEO of American Shochu Company based in Silver Spring, Maryland. Shochu is a traditiona...

Supplying Japanese Seafood Culture for 40+ Years

16 Nov 2021

Contributed by Lukas

Our guest is Nobu Yamanashi, the director of Yama Seafood. Founded in 1980 by his father Kengo Yamanashi, Yama Seafood has been one of the most reliab...

Farming Japanese Sake Rice in Arkansas

09 Nov 2021

Contributed by Lukas

Our guests are Mark Isbell and Chris Isbell of Isbell Farms in Arkansas. Isbell Farms has always been forward-minded and played an important role as a...

An American Chef Immersed in Nagano's Culinary Tradition

02 Nov 2021

Contributed by Lukas

Our guest is Christopher Horton who is the executive chef at Sanrokunana (367) in Nagano Prefecture, Japan. After graduating from the New England Culi...

All About Tuna/Maguro (And Sustainability)

25 Oct 2021

Contributed by Lukas

Our guest is Masamitsu Ishibashi who is the president and CEO of Misaki Megumi Suisan based in Japan. Founded in 1986, the company has been focused on...

You Discovered You Like Sake. Now What?

18 Oct 2021

Contributed by Lukas

My guests are Tim Sullivan & John Puma, who are the hosts of the Sake Revolution podcast.The Sake Revolution podcast started in January 2020 and e...

Sequoia Sake: Reviving 115-Year-Old Sake Rice in San Francisco

11 Oct 2021

Contributed by Lukas

Our guest is Jake Myrick who is the co-owner and toji, or brewmaster, of Sequoia Sake in San Francisco, which was founded in 2015. It is the first loc...

The Princess of the Rice Kingdom

04 Oct 2021

Contributed by Lukas

Our guest today is Marie Akizawa, the 6th generation rice merchant Yamadaya Honten in Tokyo, which was founded in 1905. Rice is a quintessential food...

Omotenashi at Café de Flore, Paris

28 Sep 2021

Contributed by Lukas

Our guest is Tetsuya Yamashita, the only non-French garçon, or waiter, at Café de Flore in Paris. Café de Flore is one of the most iconic cafes in ...

Sake Revolution!

13 Sep 2021

Contributed by Lukas

This episode is different from our regular show. Recently, I got very lucky to be on the fantastic podcast Sake Revolution and had a fun conversation ...

Rule of Thirds

12 Aug 2021

Contributed by Lukas

Our guests today are JT Vuong and George Padilla, the executive chef and the co-founding partner of Rule of Thirds in Greenpoint, Brooklyn in New York...

I Just Opened A Sake Bar By Accident

02 Aug 2021

Contributed by Lukas

Our guest is Austin Power who has been in the sake industry for the last 17 years as a sake sommelier and kikizakeshi, or a certified sake professiona...

Discovering Shochu with iichiko

26 Jul 2021

Contributed by Lukas

Our guest is Tetsuro Miyazaki, who is the General Manager at IICHIKO USA.  iichiko is one of the most well-known shochu brands in Japan and abroad.  ...

Dassai And Beyond

19 Jul 2021

Contributed by Lukas

Our guest is Kazuhiro Sakurai, the 4th generation and CEO of Asahi Shuzo, which is the maker of Dassai sake.    You may have heard of Dassai, becaus...

Fourth Generation Sushi Chef Goes Global

12 Jul 2021

Contributed by Lukas

Our guest is Yoshi Tezuka, the 4th generation sushi chef at Matsunozushi in Tokyo, which was founded in 1910.  Yoshi is not just a great sushi chef, ...

Japan Distilled!

28 Jun 2021

Contributed by Lukas

Our guests are Stephen Lyman & Christopher Pellegrini who are the co-hosts of Japan Distilled, the fantastic new podcast about Japanese spirits.Ja...

What Is Yakitori?

22 Jun 2021

Contributed by Lukas

Our guest is Michael Gerard who is the founder and president of Wildwood Ovens & BBQ (Instagram) based in California.  Michael manufactures vario...

From Chef To Japanese Knife Ambassador

07 Jun 2021

Contributed by Lukas

Our guest is Jon Broida who is the owner of Japanese Knife Imports based in California.  Before Jon founded Japanese Knife Imports in 2010, he had a ...

Philip Harper: Life & Work of The First Non-Japanese Sake Brewmaster

25 May 2021

Contributed by Lukas

Our guest is Philip Harper, the brewmaster and managing director of Kinoshita Shuzo in Kyoto, which was founded in 1842. Philip has been working in t...

What is the Difference Between Japanese and Chinese Tea?

17 May 2021

Contributed by Lukas

Our guest is Don Mei who is the Director of Mei Leaf, an awesome tea company based in London.  Don also has a wonderful YouTube Channel called “Mei...

Miso, Soy and Samurai: Unique Food Culture of Aichi

04 May 2021

Contributed by Lukas

Our guest is Kazumasa Nishikawa who is the 4th generation head master of the Nishikawa school of Japanese dancing, which has a history of 170 years. H...

Eating Wild in Japan

12 Apr 2021

Contributed by Lukas

Our guest is Winifred Bird who is a writer, translator, lifelong cook, and lover of plants, based in northern Illinois.  Winnie recently published a ...

Ramen Forever – An Artist’s Guide To Ramen

07 Apr 2021

Contributed by Lukas

Our guest is Yarrow Lazer-Smith, a.k.a. Yarrow Slaps who is a visual artist and hip-hop musician as well as the co-director of SWIM Gallery in San Fra...

Water, Wood, And Wild Things: Life in Rural Japan

29 Mar 2021

Contributed by Lukas

Our guest is Hannah Kirshner who is the author of “WATER, WOOD, AND WILD THINGS”, which just came out on March 23, 2021 from Viking.Hannah has a l...

Japanese Whisky, Tattoo and Schoolgirls

15 Mar 2021

Contributed by Lukas

Our guest is Brian Ashcraft who is a senior writer for the video gaming site Kotaku and a columnist for The Japan Times.  He is also the author of th...

Coffee Life in Japan

09 Mar 2021

Contributed by Lukas

Our guest is Merry White who is the author of Coffee Life in Japan, an absolutely insightful and fascinating book about Japanese coffee as well as uni...

Smitten By Japanese Snacks

22 Feb 2021

Contributed by Lukas

Our guest is Danny Taing who is the founder of Bokksu.  Bokksu means box in Japanese.  His company Bokksu delivers to your door the experience of ta...

North American Sake Is Here!

15 Feb 2021

Contributed by Lukas

Our guest is Andrew Centofante who is the co-owner and head brewer of North American Sake Brewery in Charlottesville, Virgina, which opened in 2018.  ...

Here Is Why We Should Drink Japanese Tea

08 Feb 2021

Contributed by Lukas

Our guest today is Ian Chun who is the owner of Japanese online tea shop and community Yunomi.life.  The website is not just selling tea but highly ...

Let’s Make A Japanese-Style Bento Box!

01 Feb 2021

Contributed by Lukas

Our my guests are Marc Matsumoto & Maki Ogawa.  Marc and Maki host a popular English cooking show called BENTO EXPO produced by NHK, the national...

Cooking Allergen-free Dishes Inspired By My Daughter

25 Jan 2021

Contributed by Lukas

Our guest is Atsushi Numata who is the chef and owner of Ni Japanese Deli at the Essex Market in the Lower East Side, Manhattan.  Ni Japanese Deli is...

How Omotenashi (Japanese Style Hospitality) Transformed A Mediocre Lodge Into A Relais & Châteaux Hotel

18 Jan 2021

Contributed by Lukas

Our guest is Sachiko Nakamichi who is the co-owner of Beniya Mukayu in Kaga City, Ishikawa Prefecture.  Beniya Mukayu is a beautiful boutique hotel l...

An American Who Saved A Traditional Japanese Brewery

13 Jan 2021

Contributed by Lukas

Our guest is Marcus Consolini who is the CEO of Daimon Shuzo, a sake brewery in Osaka that was founded in 1826.  It is extremely rare to find non-Jap...

Osechi: The Japanese New Year Feast

14 Dec 2020

Contributed by Lukas

"Our guest is Lucy Seligman who is the author of the fabulous cookbook “The Wonderful World of Osechi: Japanese New Year’s Recipes”.New Year is ...

Takeaways From Sake Future Summit 2020

08 Dec 2020

Contributed by Lukas

Our guests are Shuso Imada, general manager of the Japan Sake & Shochu Information Center and Sebastien Lemoine, co-host of the fantastic podcast ...

Lessons From The Shogun-Era Japanese Diet

30 Nov 2020

Contributed by Lukas

Our guest is Joshua Schlachet who is the Assistant Professor of Japanese History at The University of Arizona.  Josh is a historian of early modern a...

A Global Ambassador From Hokkaido With American Heritage

16 Nov 2020

Contributed by Lukas

Our guest today is Joshua Walker who is the President & CEO of Japan Society in New York. Joshua has a very intriguing background. He was raised i...

Rakugo: The Art of Universal Humor

10 Nov 2020

Contributed by Lukas

Our guest is Kanariya Eiraku who is a rakugo-ka or traditional Japanese comic storyteller. Rakugo is a unique form of entertainment that became popul...

Shojin Ryori: Japanese Vegan ＆ Vegetarian Dishes

02 Nov 2020

Contributed by Lukas

​Our guest is Elizabeth Andoh, who already joined us 9 times on Episodes 18, 61, 83, 99, 108, 131, 156, 180, 200 and shared her truly deep insight i...

Pursuing A Dream Of Making Great Wine in America

26 Oct 2020

Contributed by Lukas

Our guestis Tom Kisaichi who is the owner, grower and winemaker of the Maboroshi Vineyard in Sonoma, California. Tom is courageous. Without any backg...

A Sake Ambassador In Berlin

19 Oct 2020

Contributed by Lukas

Our guest is Bastian Schwithal who is the CEO and co-founder of Go-Sake based in Berlin, Germany. Since Bastian founded the company in 2017, he has be...

Sushi Shokunin: The Life of Sushi Masters

05 Oct 2020

Contributed by Lukas

Our guest is Andrea Fazzari, a Tokyo-based James Beard Award- winning photographer and author who specializes in travel and the culinary world.Andrea ...

The Chef Is A Robot

28 Sep 2020

Contributed by Lukas

Our guest is Tez Sawanobori who is the founder and CEO of the Connected Robotics based in Tokyo. We have already seen various applications of robots ...

The First Japanese Woman Who Owns And Runs A Tequila Company

21 Sep 2020

Contributed by Lukas

Our guest is Kumiko Zimmerman who is the Founder and CEO at Don Sueños Tequila. She is the first Japanese woman who owns and runs a tequila company. ...

Why Be Happy?

14 Sep 2020

Contributed by Lukas

Our guest is Scott Haas who is a writer and clinical psychologist based in Cambridge, Massachusetts. He went to Japan for the first time in 2003 and h...

Zen, Flow State And Tea Ceremony

12 Aug 2020

Contributed by Lukas

Our guest is Jeremy Hunter who is the Founding Director of the Executive Mind Leadership Institute at Peter F. Drucker Graduate School of Management. ...

Donburi: A Japanese Food As Comforting As Ramen

03 Aug 2020

Contributed by Lukas

Our guest is Elizabeth Andoh who joined us 8 times on Episodes 18, 61, 83, 99, 108, 131, 156, 180 and shared her truly deep insight into traditional J...

What Is Special About Japanese Food Culture? Former Private Chef To The Ambassador To Japan Caroline Kennedy Explains

27 Jul 2020

Contributed by Lukas

Our guest is Marybeth Boller who is a chef with impressive experience. She worked under some of the greatest chefs in the world like Michel Roux in Lo...

Running A Japanese Restaurant Empire

23 Jul 2020

Contributed by Lukas

Our guest is Sakura Yagi who is the chief operating officer at the T.I.C. Group. The T.I.C. Group is very important for the Japanese food culture in N...

Tokyo, Paris to New York: A Japanese Chef’s Creative Journey

16 Jul 2020

Contributed by Lukas

Our guest is Yuu Shimano who is the executive chef at Mifune, a creative Japanese restaurant in Midtown, Manhattan.  Yuu’s experience is unique.  ...

What Is Takoyaki?

01 Jul 2020

Contributed by Lukas

Our guest is Karl Palma who is the chef and owner of Karl’s Balls in New York City. He cooks authentic takoyaki at various pop-up events. Takoyaki i...

In Pursuit of Japanese Cuisine in NYC

24 Jun 2020

Contributed by Lukas

Our guest is Hirohisa Hayashi, the chef and owner of Hirohisa in SOHO, which has a previous Michelin star.  Hiro’s culinary experience is unique.  ...

The Washoku World Challenge Winner Discusses Her New Restaurant Opening Amid the Coronavirus Outbreak

17 Jun 2020

Contributed by Lukas

Our guest is Yael Peet who is a chef with impressive culinary training at top restaurants in New York City including Prune and Shuko. Until April 2019...

A Coveted Whisky Brand Made Out Of Shochu

04 Jun 2020

Contributed by Lukas

Our guest is Chris Uhde who is a whisky specialist based in Los Angeles.  Japanese whisky is very popular among whisky connoisseurs in the world late...

Making Woodwork for Japanese Fermentation

12 May 2020

Contributed by Lukas

Our guest is John Cox, owner and cooper at Quercus Cooperage in the Hudson Valley. John founded Quercus Cooperage in 2013 to pursue the art of tradit...