Journal of the Academy of Nutrition and Dietetics Editor's Podcast
Episodes
Nutrition After CRS-HIPEC: Survivor and Caregiver Experiences
12 May 2026
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND interviews Kea Turner, PhD, MPH, MA and Christina Santiago, MS, RDN about their ...
Managing Patients With Nondiabetic Gastroparesis: The Evidence Gaps
28 Apr 2026
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND interviews Gemma Fagan, MSc, RD, regarding a scoping review on the topic of managing patient...
Food is Medicine: Key Characteristics and Patterns of Nutrition and Culinary Education in Interventions
09 Apr 2026
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND interviews authors Lizbeth Moreno Loaeza, PhD and Ronit Ridberg, PhD, MS about their recent ...
Measuring Fruit and Vegetable Intake in Community Settings: The Skin Test
27 Mar 2026
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and researcher and author Carmen Byker Shanks, PhD, RDN discuss new research on a tool for m...
The Hidden Nutrient: Why Water Security is the Foundation of Health
04 Feb 2026
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and guest editor Asher Yoel Rosinger, PhD, MPH, discuss the special issue in JAND on water a...
Internalized Weight Bias and Orthorexia in Female Yoga Professionals
26 Jan 2026
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and researcher and author Jennifer B. Webb, PhD, discuss Webb's research in the December 202...
Parental Weight Stigma and the Weight-Related Communications and Feeding Practices They Use
21 Jan 2026
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and Kendrin R. Sonneville, ScD, RD discuss a study in JAND's December 2025 issue on weight s...
Multi-Nutrient Supplement for Preoperative Nutrition Allows Safe Gastric Emptying for Anesthesia
03 Dec 2025
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and researcher and author Jennifer A. Bowden, PhD, RDN, discuss new research measuring gastr...
Caffeine Consumption of US Youth in Middle Schools and High Schools
23 Sep 2025
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and researcher and author Leah Chapman, PhD, MPH, discuss new research on caffeine consumpti...
Child Nutrition and Health Policy: JAND October 2025 Theme Issue
19 Sep 2025
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and Guest Editor Marlene Schwartz, PhD, discuss child nutrition and health policy and the ne...
Synthetic Dyes in US Packaged Foods and Beverages
29 Jul 2025
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and researcher and author Elizabeth Dunford, PhD, discuss new research on the use of synthet...
Malnutrition Risk in Older Americans
24 Apr 2025
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND interviews researcher and author Jaime Gahche, PhD, MPH, about the 2022 National Survey of O...
The Ins and Outs of Survey Methodology in Nutrition and Dietetics Research
23 Apr 2025
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND talks with authors and JAND editorial board members Judy Beto, PhD, RDN, FAND and Elizabeth ...
Can Vegetarian Diets During Pregnancy Be Nutritionally Adequate?
05 Feb 2025
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and author and researcher Julie M. Hess, PhD discuss new research on the nutritional adequac...
Body Image and Associations with Social Media Use in Youth from 6 Countries
28 Jan 2025
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and author and researcher Karen Hock, MSc, discuss new research on body image and social med...
Incretin-Based Therapies and Lifestyle Interventions: What Dietitians Need to Know
21 Jan 2025
Contributed by Lukas
Incretin-Based Therapies and Lifestyle Interventions: What Dietitians Need to Know
Registered Dietitian Nutritionists' Attitudes Toward Interprofessional Health Care Teams
10 Jan 2025
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and author and researcher McKenna Voorhees, PhD, RD, discuss new research on registered diet...
Using Patient Malnutrition Risk and Emergency Department Visits to Develop RDN Staffing Models
19 Nov 2024
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND talks with Alison Steiber, PhD, RDN and Rosa K. Hand, PhD, RDN, LD, FAND about the findings ...
Nutrient Content of Plant-Based Milk Products in the United States
04 Nov 2024
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and author and researcher Abigail Johnson, PhD, RDN discuss new research on plant-based milk...
Exploring the Interconnectedness of Crime and Nutrition
31 Oct 2024
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and author and researcher Chelsea R. Singleton, PhD, MPH, discuss Singeton's commentary and ...
Diet Modification Discoveries from the Women's Health Initiative
17 Oct 2024
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND; Ross Prentice, PhD; and Yasmin Mossavar-Rahmani, PhD, RDN, CDN, discuss the history of the ...
Stigma and Challenges Faced by Men Living with Celiac Disease
16 Aug 2024
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and Rose-Marie Satherley, PhD, discuss the stigma faced by men with celiac disease and recen...
AAIM Tool: Validation and Usefulness for Diagnosing Malnutrition
09 Apr 2024
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND; Charlene Compher, PhD, RDN, LDN, FASPEN; and Alison Steiber, PhD, RDN, discuss AAIM (Academ...
Reshaping SNAP to Better to Support Family Nutrition
17 Mar 2024
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and Lisa Harnack, DrPH, RD, discuss recent resarch and how the Supplemental Nutrition Assist...
Campus Food Pantry Use Among University Students
14 Feb 2024
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and Suzanna Martinez, PhD, MS discuss food insecurity and food pantry use among university s...
Who is Buying Sugar-Sweetened Beverages and Bottled Water?
15 Jan 2024
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and Armen Ghazaryan, PhD, MS, and Stephen Onufrak, MPH, PhD, with the Centers for Disease Co...
Temporal Patterns of Diet and Physical Activity
15 Dec 2023
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND, and Purdue University Professor Heather Eicher-Miller, PhD, discuss new research on the tim...
School Food Policy: What’s New?
17 Nov 2023
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and Katie Wilson, PhD, with the Urban School Food Alliance discuss the US Department of Agri...
Milks Fed to Infants and Toddlers in the United States
18 Oct 2023
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND; Jillian Trabulsi, PhD, RD; and Jessica Decker, PhD, RD, discuss research and trends in the ...
JAND Supplement: Food Security Measurements
19 Sep 2023
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND; Parke Wilde, PhD, and Irma Arteaga, PhD, discuss the October 2023 supplement to JAND – 25...
Malnutrition among Hospitalized Children in the United States
09 Aug 2023
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and Wendy Phillips, MS, RD, LD, NWCC, FAND, FASPEN, with Morrison Healthcare discuss malnutr...
Nutrition Security and Health Equity: USDA’s Actions and the Role of the Registered Dietitian Nutritionist
20 Apr 2023
Contributed by Lukas
Full title: Nutrition Security and Health Equity: USDA’s Actions and the Role of the Registered Dietitian Nutritionist JAND Editor-in-Chief Linda S...
Strengthening Child Nutrition Programs with Nutrition Equity Theory
17 Mar 2023
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and Juliana Cohen, ScM, ScD, associate professor in the Department of Nutrition and Public H...
Using Water Filters to Increase Water Consumption in Hispanic Communities
06 Jan 2023
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and Uriyoan Colon-Ramos, ScD, MPA, with George Washinton University, discuss the Water Up!@H...
Sex and Gender Data Collection in Nutrition Research and Practice
29 Nov 2022
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND talks with Healther Schier, MS, with The Ohio State University department of human sciences ...
Path Analysis and Structural Equation Modeling in Nutrition and Dietetics
15 Nov 2022
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND talks with JAND editorial board member Philip Gleason, PhD about path analysis and equation ...
Diet and Sleep: New Research Opportunities
19 Oct 2022
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND talks with Marissa Shams-White, PhD, MSTOM, MS, MPH, with the National Cancer Institute, abo...
How COVID-19 Has Impacted WIC
23 Sep 2022
Contributed by Lukas
Editor-in-Chief Linda Snetselaar, PhD, RDN and Shannon E. Whaley, PhD, director of Research and Evaluation at PHFE WIC discuss how covid-19 impacted C...
Malnutrition Quality Improvement Initiative (MQii): 2022 JAND Supplement Highlights
24 Aug 2022
Contributed by Lukas
Guest Editor Dana Buelsing Sowards, MS, CAPM and Supplement Author Christina Badaracco, MPH, RD, LDN highlight articles and topics from the 2022 Malnu...
The Need for Diversity, Equity, and Inclusion in Nutrition Research
19 Jul 2022
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND speaks with JAND editorial board member and researcher Carmen Byker Shanks, PhD, RDN about h...
Multivitamin/Mineral Use in Young Children
31 May 2022
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND speaks with Johanna T. Dwyer, DSc, RD about concerns, safety, and best practices for the use...
New Research on the Retail Marketing of Sugar Sweetened Beverages
04 May 2022
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND interviews Megan Winkler, PhD, RN, about recent research conducted by Dr. Winkler and collea...
Developing Dietary Biomarkers for the Future of Personalized Nutrition
07 Mar 2022
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND talks with Francene Steinberg, PhD, RDN about a recently awarded National Institutes of Heal...
An Accurate Response to Food Insecurity Craves an Apples-to-Apples Comparison
23 Jan 2022
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and Ana Poblacion, PhD, MSc, one of the authors of the JAND Commentary "Comparing Food Secur...
Intermittent Fasting: Separating Fact from Fiction
23 Jan 2022
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND talks with Krista Varady, PhD about the different types of intermittent fasting, the biologi...
Why Is Significance Important in the Use of Study Outcomes in Clinical Settings?
16 Dec 2021
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND talks with JAND editorial board members Jamie Zoellner, PhD, RD and Jeffrey Harris, DrPH, M...
Dietary Guidelines for Americans: Birth to 24 Months: What Nutrition Practitioners Need to Know
16 Dec 2021
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and Regan Bailey, PhD, RD, MPH, discuss the article “Dietary and Complementary Feeding Pra...
Why RDNs Need to Know about Physical Activity
27 Oct 2021
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND talks with Melinda M. Manore, PhD, RD, FASCM, emeritus professor at Oregon State University ...
Nutrition and Precision Health
14 Jul 2021
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND talks with Holly Nicastro, PhD, MPH with the Office of Nutrition Research at the National In...
Food Insecurity, Nutrition, and Latinas: Insights During and Beyond COVID-19
08 Apr 2021
Contributed by Lukas
Denise D. Payan, PhD, MPP is the lead author of a commentary in the May 2021 issue of JAND, "Structural Barriers Influencing Food Insecurity, Malnutri...
A New Focus for the 2020 Dietary Guidelines for Americans
02 Mar 2021
Contributed by Lukas
Reagan Bailey, PhD, RD, MPH, joins JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND, to discuss the 2020 Dietary Guidelines for Americans and...
Cancer and Diet: February 2021 JAND Issue Highlights
27 Jan 2021
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND, highlights articles from a special issue of the Journal of the Academy of Nutrition and Die...
Food Insecurity in Children
08 Jan 2021
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and Edward Frongillo, PhD, professor and director of Global Health Initiatives with the Univ...
The Changing Face of School Foodservice during a Pandemic
04 Aug 2020
Contributed by Lukas
Marlene Schwartz, PhD, discusses how Covid-19 changed the school foodservice environment with JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAN...
Bayesian Decision Making
22 Oct 2019
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND discusses Bayesian Decision Making and its use in nutrition and dietetics with Philip Gleaso...
Food Insecurity: October 2019 JAND Issue Highlights
25 Sep 2019
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND highlights articles from a special issue of the Journal of the Academy of Nutrition and Diet...
Current Food Security Issues
25 Apr 2019
Contributed by Lukas
In this episode, JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND welcomes Cindy Leung, ScD, MPH, JAND Board of Editors member and Assistant ...
Validation of Dietary Instruments
06 Dec 2018
Contributed by Lukas
In this podcast JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND is joined by Sharon Kirkpatrick, PhD, RD, Associate Professor at the School...
How healthy is the American diet? The Healthy Eating Index helps determine the answer
01 Oct 2018
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND, and Susan Krebs-Smith, PhD, former chief of the Risk Factor Assessment Branch of the Nation...
The Role of Dietary Fats in Cardiovascular and Other Diseases
13 Jul 2018
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND sits down with Penny M. Kris Etherton, PhD, RDN, FAHA, FNLA, FASN, CLS to discuss dietary fa...
Episode 6: The Research Process Part 6: Academy Research Opportunities
14 Jun 2018
Contributed by Lukas
This is the last episode in a six-part series that began May 28, 2018, and discusses different aspects of research. In this episode, Alison Steiber, P...
Episode 5: The Research Process Part 5: Sharing Results
11 Jun 2018
Contributed by Lukas
This is the fifth episode in a six-part series that discusses different aspects of research. In this episode, Linda Snetselaar, PhD, RDN, LD, professo...
Episode 4: The Research Process Part 4: Analyzing Data/Results
07 Jun 2018
Contributed by Lukas
This is the fourth episode in a six-part series that discusses different aspects of research. In this episode, Christopher A. Taylor, PhD, RDN, LD, FA...
Episode 3: The Research Process Part 3: Collecting Data
04 Jun 2018
Contributed by Lukas
This is the third episode in a six-part series that discusses different aspects of research. In this episode, Christopher A. Taylor, PhD, RDN, LD, FAN...
Episode 2: The Research Process Part 2: Finding Funding
29 May 2018
Contributed by Lukas
This is the second episode in a six-part series that discusses different aspects of research. In this episode, Sarah A. Johnson, PhD, RDN, assistant p...
Episode 1: The Research Process Part 1: Forming a Plan
28 May 2018
Contributed by Lukas
This is the first episode in a six-part series that discusses different aspects of research. In this episode, Chris Biesemeier, MS, RD, LDN, FADA, dir...
Pancreatic Cancer: The New Type 3c Diabetes
16 Apr 2018
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND interviews Dana K. Andersen, MD, with the National Institute of Diabetes and Digestive and K...
Oncology and Nutrition: April 2018 JAND Issue Highlights
15 Apr 2018
Contributed by Lukas
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND highlights articles from a special issue of the Journal of the Academy of Nutrition and Diet...
Implications and Applications of Survey Research
11 Oct 2017
Contributed by Lukas
Editor-in-Chief Linda Snetselaar, PhD, RDN, and Jeffrey Harris, DrPH, RD, CNS, discuss survey research, its importance to the dietetics profession, ad...
Changing Childhood Obesity
11 Oct 2017
Contributed by Lukas
Editor-in-Chief Linda Snetselaar, PhD, RDN and Ken Resnicow, PhD, discuss the BMI2 study and interventions to change childhood obesity.
Genetics, Diet, and Health: Part 3
11 Oct 2017
Contributed by Lukas
This is the third podcast in a 3-part series with Editor-in-Chief, Linda Snetselaar, PhD, RDN, and Ruth DeBusk, PhD, RD, that discusses nutritional ge...
Research and the Academy
11 Oct 2017
Contributed by Lukas
Journal Editor-in-Chief Linda Snetselaar, PhD, RDN, LD and the Academy's Chief Science Officer Alison Steiber, PhD, LD, come together to talk about th...
Malnutrition Treatment in Recent Decades
11 Oct 2017
Contributed by Lukas
Editor-in-Chief, Linda Snetselaar, PhD, RDN, LD, is joined by Gordon Jensen, MD, PhD, from Penn State University to discuss advances in diagnosing and...
Food Safety: Concerns, Trends, and Policy
11 Oct 2017
Contributed by Lukas
Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND, interviews Julie Albrecht, PhD, RD, professor and extension food specialist in the Department of...
Purpose and Development of the Dietary Assessment Primer
11 Oct 2017
Contributed by Lukas
Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND, interviews Amy Subar, PhD, MPH, RD, program director with the Risk Factor Assessment Branch of t...
Genetics, Diet, and Health: Part 2
11 Oct 2017
Contributed by Lukas
This is the second podcast in a 3-part series with Editor-in-Chief, Linda Snetselaar, PhD, RDN, and Ruth DeBusk, PhD, RD, that discusses nutritional g...
What We Know about GMOs: Current Research and Trends
11 Oct 2017
Contributed by Lukas
Journal Editor-in-Chief Linda Snetselaar, PhD, RDN, LD is joined by Ruth S. MacDonald, PhD, RD, Professor and Chair of Food Science and Human Nutritio...
Sugar-Sweetened Beverages
11 Oct 2017
Contributed by Lukas
Journal Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, welcomes Teresa Marshall, PhD from the Department of Preventive and Community Dentistry at the...
Genetics, Diet, and Health: Part 1
11 Oct 2017
Contributed by Lukas
This is the first podcast in a 3-part series with Editor-in-Chief, Linda Snetselaar, PhD, RDN, and Ruth DeBusk, PhD, RD, that discusses nutritional ge...
What the Healthy Eating Index Tells Us about US Diet Quality
11 Oct 2017
Contributed by Lukas
Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND interviews Angie Tagtow, MS, RDN, LD, director of the USDA's Center for Nutrition Policy and Prom...
Insights on the School Lunch Environment
11 Oct 2017
Contributed by Lukas
Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND, interviews Marlene B. Schwartz, PhD, director of the Rudd Center for Food Policy and Obesity and...
New Ideas Concerning Sports Nutrition
11 Oct 2017
Contributed by Lukas
Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND, interviews Christine Rosenbloom, PhD, RDN, CSSD, professor emerita of nutrition from Georgia Sta...
Understanding and Working with Individuals with Prediabetes
11 Oct 2017
Contributed by Lukas
Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND, interviews Linda Delahanty, MS, RDN, chief dietitian and director of Nutrition and Behavioral Re...