Just Another Wine Podcast
Episodes
The New Fine Wines
25 Mar 2026
Contributed by Lukas
What are the new fine wines? Is there such a thing? Jamie, Doud and Emily talk about how taste has evolved from the traditional certainties and hierar...
Wine, Sight and Sound
09 Mar 2026
Contributed by Lukas
So much of our tasting energy is spent assessing a particular’s wines aromas and flavours using our sense of smell and what we can detect with our i...
Defending Wine Culture
12 Jan 2026
Contributed by Lukas
Wine has been viewed by successive governments as a form of alcohol to be taxed. There is little/no understanding of the importance of wine as an acco...
Festive Wrap Up
28 Dec 2025
Contributed by Lukas
In the final episode recorded in 2025, Emily, Jamie and Doug reflect back on a year of podcasting, where they tackled a variety of topics concerning m...
Food and wine matching – Part 2: The Meat Dishes
19 Nov 2025
Contributed by Lukas
The first is fillet of venison with a simple venison sauce, the second a more intense and challenging (for wine) version supplemented by a beetroot fo...
Food and wine matching Introduction & Part 1: the fish dishes!
06 Nov 2025
Contributed by Lukas
Tom presents the three with four courses, each featuring the same dish but presented in distinct ways, the first being a simple rendition focusing on ...
How to be a Wine Buyer
25 Oct 2025
Contributed by Lukas
Doug and Jamie quiz Emily on her various wine buying roles. Firstly, they ask as an importer, whether all her buying choices governed purely by passio...
Wine age-worthiness and the drinking window
08 Oct 2025
Contributed by Lukas
Emily, Jamie and Doug discuss the commonly held perception that ageing a wine necessarily makes it more complex.
Grand Rosés
23 Sep 2025
Contributed by Lukas
Rummaging around in Tom Fahey’s wine room at The Terrace in Ventnor, Doug, Jamie and Emily come across a treasure trove of exceptional rosé wines. ...
Climate Chaos
15 Jul 2025
Contributed by Lukas
Emily, Jamie and Doug discuss the implications of climate catastrophe and assess what strategies producers can use to make balanced, drinkable wines s...
Wine Critics or Judging the Critics
19 Jun 2025
Contributed by Lukas
Emily, Jamie, and Doug ask how critics approach the process of judging the quality of an individual wine. The three talk about ratings and marking sys...
Blind Wine Tasting: The Pros and Cons of tasting wine blind.
05 Jun 2025
Contributed by Lukas
Wine experts Emily Harman, Jamie Goode, and Doug Wregg talk about the very nature of perception itself, how we may be influenced (and deceived) by the...
The Price of Wine: Is good wine becoming too expensive?
19 May 2025
Contributed by Lukas
Join Emily Harman, Jamie Goode, and Doug Wregg as they talk about why wines are becoming more expensive and ask what constitutes value-for-money these...
Vessels
07 May 2025
Contributed by Lukas
Jamie, Doug and Emily look at different types of wine “vessels” ranging from stainless tanks to various types of wooden barrels and finally concre...
Of Icons and Unicorns
16 Apr 2025
Contributed by Lukas
Join Doug Wregg, Emily Harman and Jamie Goode as they discuss wine icons, wine unicorns, and the secondary market.
How do you like them appellations?
01 Apr 2025
Contributed by Lukas
Join Doug Wregg, Emily Harman and Jamie Goode as they discuss the pros and cons of the appellation system.
Terroir Talks
20 Mar 2025
Contributed by Lukas
Jamie, Doug and Emily attempt to define the slippery concept of terroir and surmise how a specific place (microclimate, aspect, biodiversity and soil)...
Your Faults, My Flaws!
05 Mar 2025
Contributed by Lukas
Join Doug, Emily & Jamie as they dig into the topic of wine flaws and faults.
Introductions with Doug, Emily and Jamie
17 Feb 2025
Contributed by Lukas
Meet our three podcast amigos: Doug Wregg, Emily Harman and Jamie Goode. Learn about their journey from humble amateur wine sleuths into the professio...