Mistress Mia Rey
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What is the Kinky Cocktail Hour about?
You're listening to Kinky Cocktail Hour, a conversation between adults about sex-forward relationships, kinky lifestyles, and frank communication. If you're under 18, please stop listening and visit scarletteen.com. I'm Lady Petra, and my pronouns are she, hers, and we.
I'm Safa Master, and my pronouns are him, his, and we.
And this is Kinky Cocktail Hour. Cheers!
What are we having tonight?
What cocktail are Lady Petra and Saffermaster trying tonight?
So we're having a new drink. called the Nometta. Nice. And it's a vodka martini made with quince liqueur. Ooh.
And homemade quince liqueur.
Homemade quince liqueur. And we named the liqueur after the person who made it. Yep. And I made a three to one ratio of vodka to quince liqueur. So two parts. Three parts of vodka to one part of quince liqueur.
okay good shake it really hard serve it with an orange twist beautiful it's pretty color yeah it's like an orangey it's quite lovely oh wow you can really taste you can taste the fruit it's very doable do you see how the vodka pulled that liquor from you know because it's made in a base of everclear yeah so it's kind of a really harsh alcohol itself and i like it still straight it's good but this really this softens it in a way where you get to taste the actual fruit it tastes like fruit yeah it's a fruity martini it's lovely explain how you make the quince liqueur so the quince is made you pick the quince you cut them in half and then you core out the core and then slice them very thin because you want them to start to weep you put them in a big bowl and then you cover it entirely with sugar so make there's no quince showing
And then you let it sit and it's pretty quick cause the quince are juicy and they have a lot of water content in them.
How does Mistress Mia Rey introduce herself and her podcast?
Um, and you're in sugar, right? So everything's leaching out and it creates a syrup. And what's what you're keeping for this quince liqueur is that syrup.
Yeah.
And then you mix that and then you mix that based on your proportions. It really has to do with how strong you want the quince forward. And I think it was, it was one to one ratio, but you know, one part quince liqueur. To one part Everclear. The syrup to one part Everclear. Mix them together. Now you've got that whole liqueur. And then you age it for how long? Put it in a cool, dry spot. It doesn't necessarily have to be refrigerated because it's Everclear. Nothing lives in that. But cool, dry, out of the light spot for about a year. About a year. Yeah. So if someone gifts you this, which is what happened. Yeah. i mean that's a whole year gift that's what a wonderful treasure for someone to share that part of themselves with you it's gorgeous though yeah that's a lovely drink what a treat yeah
The Kinky Cocktail Hour is brought to you by Slub USA. Visit Slub USA at Slub, S-L-U-B-B-U-S-A.com. Today's conversation is brought to you by FirmTech, creator of the world's first smart cock ring, the tech ring where health meets pleasure.
Kind of enjoy having fellow podcasters on. Yes. Today we have Mistress Mia Ray, who's got her own pod. Mistress Mia Ray, welcome to the pod.
Thank you both. How are you today?
We're doing great. Tell our listeners what the name of your podcast is and where to find it.
It is Call Me Mistress, and it's on any podcast or music forum.
Nice. Perfect.
Yeah.
How long have you been a mistress that people would want to call you mistress?
I have been doing this for 30 years. Wow. Isn't that crazy? So great.
So tell us about that because that's a journey that I imagine has changed for you tremendously over 30 years.
It really has. You know, when I first started, I was, you know, working with some suspended chains in my garage and, you know, a few paddles and implements and that was it. But before that, when I was in college, I was... you know doing a lot of out call and going to people's homes and you know just uh meeting very interesting people and when i was seeing you know new kinks for the very first time i was like very shy about a lot of things but i had to be a good actress to a lot of things honestly yeah did your personal fetish menu expand as an impact of you being a mistress to others a hundred percent a hundred
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Chapters
6 chapters
1
What is the Kinky Cocktail Hour about?
0:01–0:40
2
What cocktail are Lady Petra and Saffermaster trying tonight?
0:40–2:05
3
How does Mistress Mia Rey introduce herself and her podcast?
2:05–17:40
4
What has been Mistress Mia Rey's journey as a pro domme over 30 years?
17:40–22:33
5
What surprising experiences has Mistress Mia encountered in her career?
22:33–31:12
6
How does Mistress Mia describe her relationships with her submissives?
31:12–31:27