Chef Alice Taylor on budget recipes that actually work: $1.50 loaf, 20c noodles

Supermarket total making your stomach drop? You’re not imagining it, food prices have become one of the biggest pain points of the cost-of-living crisis.In this episode of Making Cents, financial journalist Frances Cook sits down with chef Alice Taylor, creator of the Cheap and Realistic Eats Cookbook (available at https://www.alicetayloreats.com) to talk about how to eat well without overspending.From $1.50 loaves of bread and 20 cent noodles, to clever ingredient swaps that make baking cheaper and better, Alice shares practical, tested ways to feed a family for less.She explains how to:Build a staple pantry that cuts costs and wasteUse budget-friendly substitutes that actually workCook healthy, affordable meals that still feel specialSwap food guilt for pride and progress in the kitchenThis is real-world advice for anyone trying to stretch a grocery budget without sacrificing flavour or enjoyment.LinksFollow Frances Cook on Facebook, Instagram and TikTok, or join the Money Memo newsletter for a free weekly money tip in your inbox each week.This podcast was filmed and produced by FanaticalsVideo editing & content production by Lana Byrne Audio engineering by Tash Chittock Hosted on Acast. See acast.com/privacy for more information.

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