Naan Curry with Sadaf and Archit

Ghee, A Clarified Guide

26 Apr 2023

Contributed by Lukas

In this special 100th episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, are spreading some love with ghee. Together, they explore: What di...

Eating in the Past, Present, and the Future with Charmaine O'Brien

19 Apr 2023

Contributed by Lukas

In this episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, speak with Charmaine O'Brien, an award-winning author, chef, and Ph.D. candidate ...

Breaking Barriers with Asma Khan

05 Apr 2023

Contributed by Lukas

In this episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, speak with Asma Khan, author, chef, and founder of Darjeeling Express. Together,...

Kashmir Ki Kali aur Khaana with Nalini, Hans and Mikhail

29 Mar 2023

Contributed by Lukas

In this episode, Sadaf and Archit explore one of the most underrated cuisines in India - Kashmiri. They’re joined by Nalini Sadhu, Hans Sadhu and Mi...

Har Data Kuch Kehta hai with Rushina Munshaw Ghildiyal

22 Mar 2023

Contributed by Lukas

In this episode, Sadaf Hussain explores food trends and fads with culinary expert and writer Rushina Munshaw Ghildiyal. Together, they discuss: How d...

Food Stories from Cricket with Jarrod Kimber

15 Mar 2023

Contributed by Lukas

In this episode, Archit is joined by Jarrod Kimber, cricket writer, analyst, podcaster, Youtuber and filmmaker. They discuss: Why is cricket the only...

Ultimate Delhi Eating Guide with Himanish Ganjoo

08 Mar 2023

Contributed by Lukas

In this episode, Archit lists all the top foods of Delhi and is joined by physicist, cricket analyst and Delhi-food romantic Himanish Ganjoo. They dis...

Khattu Meethu Gujarati Food ft Urvashi

28 Feb 2023

Contributed by Lukas

In this episode, Sadaf Hussain explores Gujarati cuisine and food writing with UK-based author, writer, and BBC’s Great British Bake-Off contestant ...

Jashn-e-Rampur ft.Tarana Hussain Khan

15 Feb 2023

Contributed by Lukas

In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit are exploring the cuisine of Rampur; one of India's lesser-known cuisines, with Dr....

Beyond Daal Pakwan with Jyoti Vishnani

08 Feb 2023

Contributed by Lukas

In this episode, Sadaf Hussain is exploring one of the most underexplored cuisines of the Indian subcontinent, Sindhi cuisine, with Chef Jyoti Vishnan...

Eating in the Metaverse ft Lokesh Rao

31 Jan 2023

Contributed by Lukas

In this episode, Archit speaks with Lokesh Rao, founder of Trace Network Labs -  a venture working on fashion and lifestyle in the metaverse through ...

Empowering Agripreneurs with Mark Kahn

18 Jan 2023

Contributed by Lukas

In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit are trying to understand the business of agriculture with Mark Kahn, co-founder of ...

Butter since e-churn-ity

11 Jan 2023

Contributed by Lukas

In this episode, the 2Gs, our Gourmands and Geeks, Sadaf and Archit get together to chat about butter. They discuss:  The documented history of butt...

Googler to Masala Librarian ft Chef Rahul

28 Dec 2022

Contributed by Lukas

In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit explore centuries-old traditions and modern interpretation of food with Rahul Punja...

Calcutta Food: A Story of Beghums, Babus and The British

21 Dec 2022

Contributed by Lukas

In this episode, Sadaf Hussain is hosting, writer Nilosree Biswas and photographer Irfan Nabi, co-authors of Calcutta on Your Plate. Together they dis...

Representing Indian Food Unapologetically

14 Dec 2022

Contributed by Lukas

Our 2Gs, Sadaf and Archit are hosting two international desis; restaurateur Roni Mazumdar and Chef Vijay Kumar from the New York-based Michelin Star r...

Can Robots Cook Indian Food? With Eshwar Vikas

07 Dec 2022

Contributed by Lukas

Our 2Gs, Sadaf and Archit are hosting Eshwar Vikas, the co-founder & CEO of Mukunda Foods - which is revolutionizing the food-tech space and intro...

An American Feeds his Aatma with Indian Food ft. Keith Sarasin

30 Nov 2022

Contributed by Lukas

Our 2Gs, Sadaf and Archit are hosting American chef and podcaster Keith Sasarin this week. They discuss: How did Keith become a chef? How did he disc...

Animal-Based Diets and Counting Calories Ft. Sangeetha Aiyer

23 Nov 2022

Contributed by Lukas

Our 2Gs, Sadaf and Archit are hosting nutrition coach and animal-based diet advocate Sangeetha Aiyer on the Naan Curry podcast this week. They discuss...

10 Minute Delivery: Myth or Magic ft. Roshan Cariappa

16 Nov 2022

Contributed by Lukas

Our 2Gs, Our 2Gs, the Gourmands & Geeks are joined by Roshan Cariappa, the host of two podcasts - Bharatvaarta and The Startup Operator, and VP of...

Masala Talkies ft. Sarina Kamini

09 Nov 2022

Contributed by Lukas

Our 2Gs, the Gourmands & Geeks are joined by the ‘Spice Mistress’ - Sarina Kamini. Sarina isa teacher and author. She writes spice books, and ...

Bruite-ally Honest Writing ft. Ramya G. Sri

26 Oct 2022

Contributed by Lukas

Our 2Gs, the Gourmands & Geeks are joined by another G: Ramya G. Sri, brand consultant and founding partner of Bruite, an online food publication....

Upcycling Food ft. Elizabeth Yorke

19 Oct 2022

Contributed by Lukas

This week Archit is joined by Elizabeth Yorke, chef turned food researcher and the founder of two initiatives: Saving Grains, a food upcycling initiat...

Spiced, Sizzled and Stirred with Mallika Basu

12 Oct 2022

Contributed by Lukas

Our 2Gs, the Gourmands & Geeks - Sadaf and Archit are having an unfiltered conversation with Mallilka Basu, author and food consultant based out o...

Dumplings: They've Got The Feelings

28 Sep 2022

Contributed by Lukas

In the latest episode, Sadaf goes solo to discuss the age-old story of dumplings. In this short episode, he discusses:- The origin of dumplings- Diffe...

Salt-anate: Ek Namkeen Kahani

21 Sep 2022

Contributed by Lukas

Our 2Gs, the Gourmands & Geeks - Sadaf and Archit are feeling salty and are exploring the ingredient that was once worth its weight in gold (quite...

Kuchh Bhi Khaana ft. Aakash Mehta

14 Sep 2022

Contributed by Lukas

In this freewheeling episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit chat with standup comedian Aakash Mehta. They discuss:Late-night e...

For Fish Sake! Investigating The Indian Coast ft. Samanth Subramanian

31 Aug 2022

Contributed by Lukas

In this episode, Archit chats with Samanth Subramanian, writer with Quartz and Guardian and the author of ‘Following Fish’. They discuss:How does ...

Achaar: Pickled in History ft. Swetha Sivakumar

24 Aug 2022

Contributed by Lukas

In this one of a kind episode, our Our 2Gs, the Gourmands & Geeks - Sadaf and Archit are welcoming back Swetha Sivakumar to discuss the science an...

Gobhi Da Phool: The Cauliflower Diaries

17 Aug 2022

Contributed by Lukas

Our 2Gs, the Gourmands & Geeks - Sadaf and Archit are feeling romantic and talking about a utilitarian flower - the cauliflower. They discuss:The ...

Biryani Without Borders ft. Ahmer Naqvi

10 Aug 2022

Contributed by Lukas

In this episode, Sadaf Hussain is hosting Ahmer Naqvi, a freelance writer and journalist based out of Karachi. He writes on pop-culture and food. In t...

Dalda: It's Not Ghee

03 Aug 2022

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are going back in time to tell you about Dalda and vanaspati. Specifically, the...

Tomato: Fruit, Vegetable or Poison?

27 Jul 2022

Contributed by Lukas

After serving potato, onion, coriander and chillies on the Naan Curry Podcast, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are putting tomat...

Bibi ka Khaana in London with Chef Chetan Sharma

20 Jul 2022

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are going to make everyone hungrier. They are joined by Chef Chetan Sharma, che...

A Niche Conversation on Subcultures ft Aneesh

13 Jul 2022

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are joined by Aneesh Bhasin, Entrepreneur, Co-Founder of Svami Drinks, Podcaste...

Investing in Food - The Secret Sauce ft. Zoeb Ali Khan

06 Jul 2022

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are joined by Zoeb Ali Khan, Senior Associate and founding team member of Sauce...

Meethai Ki Dukaan with Rajyasree Sen

29 Jun 2022

Contributed by Lukas

In this episode, Sadaf Hussain is hosting Rajyasree Sen, author of The Sweet Kitchen, communications head for Hyatt India, and columnist with Economic...

A Diabetic Pastry Chef ft. Harsh Kedia

22 Jun 2022

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are joined by Chef Hersh Kedia, a Mumbai-based entrepreneur and author, popular...

Oil Matters ft. Swetha Sivakumar

15 Jun 2022

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are joined by Swetha Sivakumar - food researcher, industrial engineer and Hindu...

The Foodwalker ft. Anubhav Sapra

08 Jun 2022

Contributed by Lukas

In this special episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are going on a virtual food walk with the explorer of Delhi and beyond:...

Onion: Dhai Akshar Pyaaz Ke

01 Jun 2022

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit will take away your tears by telling you about a vegetable you probably take fo...

Parle G: Biskoot Diaries

25 May 2022

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are joined by another G - Parle G. They are going down memory lane to and talk ...

Indigenous Cheese with Dr. Kurush F. Dalal

18 May 2022

Contributed by Lukas

We don’t think of India when we talk about cheese, but in this special episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are going to c...

Milk: For Kids & Legends

11 May 2022

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit chat about one of the most important ingredients in India - milk. Specifically,...

Halwa ka Jalwa

04 May 2022

Contributed by Lukas

Naan Curry is back for season 2! Our 2Gs, the Gourmands & Geeks - Sadaf and Archit resume with a hot, hearty and sweet new episode. In this episod...

Besan: Guilt Free Gold

01 Dec 2021

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit explore India's favourite healthy flour - Besan. A versatile ingredient, Besan ...

Paneer: Tu Cheese Badi Hai Mast

24 Nov 2021

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit explore India’s favourite cheese - Paneer.They talk:- Paneer’s health benef...

A Hotelier's Journey Through Dilli's Past & Present with Diwan Gautam Anand

17 Nov 2021

Contributed by Lukas

In our anniversary episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are celebrating their city Delhi with Diwan Gautam Anand, a veteran ...

Momo aur Bakwaas with Sharanya Deepak

10 Nov 2021

Contributed by Lukas

In this very episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are hosting Sharanya Deepak, an award-winning writer. She has written on a...

Decoding Unsexy Realities of Indian Food with Vikram Doctor

03 Nov 2021

Contributed by Lukas

In this very special episode, our 2Gs, the Gourmand & Geek, Sadaf and Archit are celebrating their 50th episode with their research guru, Vikram D...

Poori Kahani: Crispy, Crunchy & Cute

27 Oct 2021

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks Sadaf and Archit are talking about one of the most celebrated breads of India, Poori (or puri) whi...

Memories & Mother's Stories with Sudha Menon

20 Oct 2021

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks Sadaf and Archit are traveling back in time and exploring a few stories from the humble home kitch...

How to eat like a Bangladeshi with Dina Begum

13 Oct 2021

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks Sadaf and Archit are traveling to Bangladesh (virtually) with renowned author Dina Begum, who is p...

Adventures of Aloo: The Omnipresent Vegetable

06 Oct 2021

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf, and Archit are discussing the most loved yet humble vegetable - potato. It is an ingredien...

What's in a Pahadi Plate with Rushina Munshaw

29 Sep 2021

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf, and Archit are traveling to Uttarakhand (virtually) with Rushina Munshaw Ghildiyal, culina...

Mysore Tours and Travels with Vinay Parameswarappa

22 Sep 2021

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are travelling to Mysore (virtually) with Vinay Parameswarappa, an engineer turn...

Superfoods Every Day with Dr. Nandita Iyer

15 Sep 2021

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are chatting with Nandita Iyer, a doctor, singer, food writer and author who foc...

Turmeric: Keeping the world Haldi

08 Sep 2021

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are exploring the original antiseptic, the spice that gave the west their favour...

Re-Engineering South Indian Chakhna ft. Chef Kavan Kuttappa

01 Sep 2021

Contributed by Lukas

The audio quality in this episode is not up to the mark for various logistical reasons. We request you to use headphones for a slightly better experie...

The Fast & The Curious ft. Ashdin Doctor

25 Aug 2021

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are chatting with Ashdin Doctor who is podcaster (Habit Coach podcast), Youtuber...

Karachi Jalwa ft. Bilal Hassan, Photojournalist and Culture Writer

18 Aug 2021

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are going to Pakistan with Bilal Hassan, Karachi based Doctor, a photojournalist...

Eating like an Olympian ft. Tanvi Lad

11 Aug 2021

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are conversing with Tanvi Lad, international Badminton Player and third-best ran...

Nihari-Ka Ghosh(t)

04 Aug 2021

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are exploring the age-old breakfast of Shahjahanabad (Old Delhi) - Nihari. They ...

Bhagwaan Ke Pakwaan aur Dilli Ki Dukaan ft. Varud Gupta, Author & Columnist

28 Jul 2021

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are conversing and laughing out loud with award-winning, Shashi Tharoor-certifie...

Kache Raste, Pakke Raste ft. Keshav Chaturvedi

21 Jul 2021

Contributed by Lukas

Kachche Raste Pakke Raste with Keshav ChaturvediIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit will take us around the country ...

Imli: Tamar-e-Hind

14 Jul 2021

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit, take you on the sweet and sour tour of Tamarind. They are covering: -The Etymol...

Chocolate Shocolate

07 Jul 2021

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit, take you on a chocolate tour of India (a bit of Europe) to celebrate World Choc...

Recipe for Documenting Food

30 Jun 2021

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit, get meta about documentation. They discuss their favorite food writers and docu...

When Science (& Evolution) Met Food ft. Krish Ashok

23 Jun 2021

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are out-geeked by the presence of food science writer Krish Ashok. Krish is the ...

Mango- Nothing Aam About This Fruit

16 Jun 2021

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit talk about mangoes, the king of all fruits in India and the subcontinent. They a...

What a Kulfi vibe

09 Jun 2021

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit talk about the OG frozen dairy dessert - their favorite - Kulfi. They will surel...

Mirchi: It’s Getting Chilli, It's Getting Hot

02 Jun 2021

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit talk about an ingredient that defines Indian cooking in the 21st century: Mirchi...

Kerala Chronicles Ft. Manu Pillai

28 Apr 2021

Contributed by Lukas

In this episode, one of the 2Gs, the Gourmands & Geeks, Archit visits God's own country- Kerala and is joined by author and historian- Manu Pillai...

Dhaniya: The Ultimate Freebie

21 Apr 2021

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit talk about an underrated ingredient: Dhaniya or Coriander.They talk:- Why is it ...

What Do International Athletes Eat Ft. Shlok Ramchandran

14 Apr 2021

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are going to be rallying with Shlok Ramchandran. Shlok is an international badmi...

Hindustani Food Myths and Mythology with Devdutt Pattanaik

07 Apr 2021

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are going back in time to explore Hindustani mythology with Devdutt Pattanaik, a...

Traditional Indian Alcohol featuring Shubhra Chatterji

31 Mar 2021

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are on an exploratory journey of local and Indian alcohol with Shubhra Chatterji...

Bhang: From Yogvilas to Bhogvilas

24 Mar 2021

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit take you on a Bhang trip. They talk:The difference between Bhang, Ganja (weed) a...

What-A-Pao: From Goa to Mumbai

17 Mar 2021

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit explore the routes of pao, various versions and the popular dishes paired with t...

Zenana, Gharana, aur Bawarchikhana with Rana Safvi

10 Mar 2021

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit host author, historian and culinary expert - Rana Safvi. They explore the rich a...

Sab Kheer-Iyat Hai

03 Mar 2021

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit, will serve some Kheer - god’s own dessert and the most common dish in celebra...

Dahi: The Spoilt Brat

24 Feb 2021

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit, will explore curd, the science and ayurvedic know-how around this delicious fer...

The Desi Candy Crush

17 Feb 2021

Contributed by Lukas

In this episode our 2Gs, the Gourmands & Geeks will add the right amount of sweetness to your life as they’re exploring candy and its Indian roo...

Straight from the Streets with The OG Foodie Kunal Vijayakar

10 Feb 2021

Contributed by Lukas

In this episode, our 2Gs, the Gourmands & Geeks Sadaf and Archit, are joined by the OG Foodie, television personality, Kunal Vijayakar, who has ta...

The Chaat Chat: Queen of Street Foods

03 Feb 2021

Contributed by Lukas

In this episode our 2Gs, the Gourmands & Geeks take you on a sweet, sour, crisp and spicy journey. They start with their childhood memories around...

Rice and Shine

27 Jan 2021

Contributed by Lukas

Today our 2Gs, the Gourmands and the Geeks, Sadaf and Archit are telling you about that ingredient which often plays a supporting role but its absence...

Pakode, Samose aur kya tal raha hai?

20 Jan 2021

Contributed by Lukas

It is not fry-day yet, but our 2Gs, the Gourmands and the Geeks, Sadaf and Archit, are already frying samosa, pakoda (or bhajiya), and other fried del...

Food & Cricket ft. Dhananjaya Chak of The Edges & Sledges Cricket Podcast

13 Jan 2021

Contributed by Lukas

In this special episode, the 2Gs, Gourmands and Geeks, Sadaf and Archit combine or do jugalbandi of the two things us Indians are obsessed with: one, ...

Kebab: Aaj Kuch Naya Seekh-ein

06 Jan 2021

Contributed by Lukas

It’s time for our 2Gs, the Gourmands and the Geeks, Sadaf and Archit to roast some kebabs. In this episode they will, examine whether kebabs are a f...

Alcohol in India: A History Lesson Served Neat

30 Dec 2020

Contributed by Lukas

Our 2Gs, the Gourmands and the Geeks, Sadaf, and Archit, are looking at the drinks menu this week. In this episode, they explore the Arab origins of t...

Bake it Till You Cake it

23 Dec 2020

Contributed by Lukas

2 days to Christmas and our 2Gs, the Gourmands and the Geeks, Sadaf, and Archit are baking some cake and wishing you merry Christmas. In this episode ...

Coffee: Beans, Romance and Incentives

16 Dec 2020

Contributed by Lukas

Kickstart your day with the 2Gs, the Gourmands and the Geeks, Sadaf and Archit, and a hot cup of coffee. In this episode, they cover: What is the conn...

Anda: History and EGG-onomics

09 Dec 2020

Contributed by Lukas

This week our 2Gs, the Gourmands and the Geeks, Sadaf and Archit are super eggcited to make you ANDAstand the mystery and the history of eggs. They wi...

Oh Daal, You Got India Pulsating

02 Dec 2020

Contributed by Lukas

In this week’s podcast the 2Gs, the Gourmands and the Geeks, Sadaf and Archit make you meet Bilal and his quest for his favourite slow cooked daal. ...

Roti: The Wheat That Wasn’t

25 Nov 2020

Contributed by Lukas

In this week’s podcast the 2Gs, the Gourmands and the Geeks, Sadaf and Archit explore the roots of Indian humble roti and its not-so-humble cousins....

Laddoos: For Lords and Mortals

18 Nov 2020

Contributed by Lukas

The Gourmands and Geeks; the 2Gs, Sadaf and Archit are here to sweeten your lives with a discussion on laddoos in this week’s episode. They discuss ...

Biryani: The Original One-Pot Meal

11 Nov 2020

Contributed by Lukas

The Gourmands and Geeks; the 2Gs, Sadaf and Archit feed you the story of biryani in this week’s episode. They discuss: How the hell do you define wh...

Butter Chicken's Tryst With Destiny

04 Nov 2020

Contributed by Lukas

Sit back and relax, dip your fingers in the butter chicken bowl and enjoy its flavours while the Gourmands and Geeks, the 2Gs; Sadaf and Archit drive ...

Oh Sweet Chai of Mine

28 Oct 2020

Contributed by Lukas

Sit back and relax, pour some chai with and enjoy the company of the Gourmands and Geeks ; the 2Gs: Sadaf and Archit while they add some sweetness to ...

Introduction to Naan Curry

19 Oct 2020

Contributed by Lukas

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.The conversation, seasoned with enjoyable anecdotes, will ...