I Ate The World’s Rarest Foods
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What is the rarest food being tried in this episode?
This is the rarest food in the entire world. Whoa. But before I show you what it is, my friends and I are also going to try this Japanese square watermelon, the world's most expensive chocolate, and so much more. But we're starting here with these Oreo Ritz crackers, one of the rarest snacks in the United States with only 1,000 boxes ever made. This box right here only cost me $10.
What are Oreo Ritz crackers and why are they rare?
But as the video moves on, the items are going to get rarer and rarer and eventually priceless. First look, what do you guys think? I like the idea of sweet and salty, honestly. So supposedly this cracker is literally just half Oreo with the Oreo cream and half Ritz cracker with peanut butter. I just forgot this was released in 2019. Spit it out. I like Oreos, so I like that half. The Ritz is forgettable. Our next two items are this glass of donkey milk from Serbia and this reindeer cheese from Sweden. Are you joking? I don't know about this one, Nick. So hear me out. This glass and this tube of reindeer cheese each cost me $25. I don't even like cheese to begin with, so this is it. Oh, it looks kind of nasty.
What do you think? It's not good. Yeah, I'll take your word for it. What makes this so rare is the fact that reindeer make such little milk, only about a tenth of what a cow produces each day. Donkey milk, on the other hand, is much rarer. So believe it or not, we wanted to get donkey cheese, but Novak Djokovic, the tennis player, buys the entire world supply because he loves it so much. Who wants to taste the donkey milk first? I'll give it a whirl. Go for it. Give it a try, give it a try. It's very smooth. And while Parse is trying it, I'm gonna let you know that the composition of donkey milk is the closest milk in composition to human breast milk. This is called a long neck avocado. These are so hard to find, each one costs $50. And they can grow up to 13 inches long. Is the pit a normal size? Whoa. Wow. Damn. Look at that. Yeah. That's perfect. It's like a guitar. I love it.
Inside it does look just like a normal avocado. In fact, I think the color is even nicer. Lucky for you guys, I made some fresh guacamole. All of this guacamole came from one half of a small long neck avocado. Dive in. Cheers. Wow. Delicious. Moving on to a true delicacy, these are ant eggs, also known as ant egg caviar. This single can here cost me $100. I don't have to eat this, right? Please. I don't know if you're being serious. I'm being serious. It's a delicacy. These are a huge luxury all across Southeast Asia, and people say they taste creamy and citrusy. Perfect. Delicious. Parse is going to start. I'm going to have to reject this one. Can't do it. Because this is one of the more adventurous items in this video, I'm going to let you guys off easy and fast forward to another $100 item. Thank god.
Later in the video, we're going to try the rarest and most expensive caviar in the world. So that's why I'm not making you try the anti-caviar. But it is rare. Not quite as rare as this item here. This is a Japanese square watermelon. There are only 300 made every year. And technically, it also costs $100. But to get one, you need a reservation. And it's basically impossible to get the reservation, which means this item is essentially kind of priceless. How do they make these? So they're grown in this special square box mold, and that's how they get the shape. This is my single favorite fruit. So unfortunately, these are harvested before they're ripe. So they're technically inedible. They're used for decoration and high-end gifts in Japan. Perfect. Wow. That is so cool. But you see how it's weirdly colored? Yeah. Like it's yellow. It's not edible. I had the highest hopes to eat this.
Smell it. It should smell. Wow. It smells amazing. Too bad. Next time. This is kopi luwak, a special type of coffee. This container here cost me $150 to ship from Indonesia. So what's special about this? Why don't we make the coffee first and I'll tell you while we're drinking it. It has to be just more than coffee. Smells really good, actually. You got something up your sleeve, though. I already know. It does seem a little too good to be true. None of us have ever used a French press. Nope.
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