NOT DRINKING POISON Podcast
Activity Overview
Episode publication activity over the past year
Episodes
Ep. 32: Harry Lester of Le Comptoir Central des Bazars
08 Apr 2025
Contributed by Lukas
We flew to Lyon, and you drive through a lot of forest to get here. It was sort of suffocatingly claustrophobic, just pine trees, pine trees, pine tre...
Ep. 29: Christian Binner of Domaine Binner
01 Nov 2024
Contributed by Lukas
In Alsace, we won the first step, which is to be known as a natural wine region. and I’m happy about that. But now we have to make a second step. It...
Ep. 28: Mads Kleppe
09 Aug 2024
Contributed by Lukas
I don't understand, but I respect people that can sit and drink Coche-Dury in their left hand, and Axel Prüfer in their right hand. I can understand ...
Ep. 25: Anders Frederik Steen
02 May 2024
Contributed by Lukas
Winemaker in English is a stupid word, because I don’t see myself as a maker of anything. I mean, we pick the grapes, we press them, we leave them t...
Ep. 24: Sune Rosforth of Rosforth & Rosforth
02 May 2024
Contributed by Lukas
There's a lot of interest for wine in Denmark. Since we haven't really been a wine producing country, [people are] eager to really go deeply down into...
Ep. 23: Mathieu Lapierre of Domaine Lapierre
05 Apr 2024
Contributed by Lukas
I was thinking of when I was really young, five to ten years old, at primary school, [of posters that were] just to explain to us the cycle of a tree,...
Ep. 19: Stephana Nicolescou of Domaine Andrea Calek
20 Mar 2024
Contributed by Lukas
Despite the fact that I was in art before, I don’t perceive tending vines and making wine as art. And therefore I myself don’t feel comfortable ex...
Ep. 15: Hannah Fuellenkemper of Abracadabra
24 Jan 2024
Contributed by Lukas
In Auvergne, the winemakers are very independent. I don't know if it's the Auvergne that makes you like this or if it's the people. Because not a lot ...
Ep. 14: Katie Worobeck of Maison Maenad
24 Jan 2024
Contributed by Lukas
When my two-year visa was over, I asked the Ganevats to help me with a working visa... During that time, I did receive some job offers in Canada. But ...
Ep. 13: Damon Krukowski of Damon & Naomi
30 Dec 2023
Contributed by Lukas
It takes a whole set of skills to communicate at very big levels [in music.] But you sacrifice communication in certain ways to do that. And I'm sure ...
Ep. 10: Crislaine Medina of Le Cheval d'Or
12 Dec 2023
Contributed by Lukas
I realized [natural] winemakers in particular were outsiders in their communities, too, in a way. And I’ve always been kind of an underdog, an outsi...
Ep. 7: Oliver Lomeli of Chambre Noire
30 Oct 2023
Contributed by Lukas
I think we started this change, this transition in natural wine in Paris. Because before it was established places, it was more restaurants. And we we...
Ep. 4: Pierre Jancou
03 Oct 2023
Contributed by Lukas
It was fantastic to sell natural wines to the crowd in Paris, because it is so international. You have so many people from all over the world… I thi...
Ep. 2: Kevin Blackwell
27 Jul 2023
Contributed by Lukas
My place was really laid-back, really laissez-faire. The idea was freedom of thought, movement. Also, people were talking about wine at the time. Wher...
Ep. 1: Michel Moulherat
27 Jul 2023
Contributed by Lukas
“I like the idea that people were brave enough to say ‘Let’s try [to make wines with zero sulfite addition]. We’ll lose wine, into vinegar, or...