Nederland is het land van kaas, klompen en…kweekvlees. De eerste volledig in het laboratorium geproduceerde hamburger is een Nederlandse uitvinding. Uit 2013 alweer. Reikhalzend keek de wereld ernaar uit: vlees zonder milieubelasting en zonder dierenleed. Maar waarom ligt dat nog altijd niet in de winkel?Gast: Martine KamsmaPresentatie: Thomas RuebProductie: Iddo Havinga, Felicia Alberding en Henk Ruigrok van der WervenMontage: Yeppe van KesterenZie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.
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