A carne bovina subiu, em média, 8% em novembro, com forte impacto sobre a inflação. Entre os motivos está a demanda aquecida da China, nosso maior comprador. Para entender esse e outros fatores, Renata Lo Prete conversa com Cassiano Ribeiro, editor-chefe da revista Globo Rural, e com Bruno Lucchi, superintendente técnico da Confederação da Agricultura e Pecuária do Brasil (CNA).
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