Pastured Pig Podcast

Ep164 - Veterinarian Discussion Concerning Pastured Pigs with Dr. Jim Kober

22 Apr 2026

Contributed by Lukas

Well, I finally got it! A great conversation with a veterinarian who has decades of experiencing caring for pigs both in commercial confinement operat...

Ep163 - Sales and Marketing Strategies with Moore Meats

01 Apr 2026

Contributed by Lukas

In this episode, I dig deeper into sales and marketing with Jake Moore of Moore meats. We had Jake on the podcast recently (episode 160) and I wanted ...

EP162 - Building a Family Farm at Popcorn Creek Pork

18 Mar 2026

Contributed by Lukas

In this episode, I talk with Jacob Lee of Popcorn Creek Pork in Indiana. Jacob and his young family are building a new farm on 62 rolling acres in sou...

E161 - Raising Pork & Chicken for Their On-Farm Preschool

23 Feb 2026

Contributed by Lukas

In this episode, I talk with Jacob Chase of Chase the Dream Farm in Vermont. Jacob and his wife have a 52 acre farm where they raise pigs and chickens...

EP160 - Iberico Hogs in Eastern PA

11 Feb 2026

Contributed by Lukas

In this episode, I talk with Jake Moore of Moore Meats. Jake has developed an incredible direct to consumer farm business specializing in Wagyu beef a...

Episode 159 - Woodlot Pigs in Nova Scotia

26 Jan 2026

Contributed by Lukas

In this episode, I talk with Shane Pilgrim of Hardwood Hills. Shane and his young family are farming on 3 acres of dense woods in Nova Scotia. Shane t...

EP158 - Pure Bred Berkshire in Central TX

16 Jan 2026

Contributed by Lukas

In this episode, I talk with Dyron and Kelley Brodbeck of Waymaker Farms in central Texas. They have a 142 acre ranch that includes beef and Berkshire...

EP 157 - Raising Registered IPP in Central PA

30 Dec 2025

Contributed by Lukas

In this episode, I talk with Kirstin Bordner of Mouse Creek Farm in central Pennsylvania. Kirstin has been working her 44 acres for over 40 year but s...

EP 156 - Using an Old Hog Confinement Area to Build His Pasture Operation

17 Dec 2025

Contributed by Lukas

In this episode, I talk with Jason Storey of Storey Family Farms. Jason and his family were able to buy a 25 acre farm in South Central Iowa that they...

EP 155 - Traded Firewood for Pigs to Start His Pastured Pig Journey

03 Dec 2025

Contributed by Lukas

In this episode, I talk with Wyatt Reader. Wyatt has a 14 acre farm in West Central Manitoba, Canada. This his first year raising pigs and he has face...

Ep 154 - Pasturing Pigs in Sweden

17 Nov 2025

Contributed by Lukas

This episode crosses a new boundary for us! This is our first interview with a producer in Europe. In this episode, I talk with Tom Leimar who is farm...

Episode 153 - Raising Pigs to Feed Others in Louisiana

03 Nov 2025

Contributed by Lukas

In this episode, I talk with John Romero who has a farm in central Louisiana. John has a desire to see more people have access to better quality food....

EP152 - Maximizing Forage Options with Intentional Tree Planting

20 Oct 2025

Contributed by Lukas

In this episode, I talk with Austin Unruh with Trees for Graziers. Austin was on the podcast a year ago discussing the topic of silvopasture for pigs....

Episode 151 - Producer, Processor, & Inspector - All in One Person

13 Oct 2025

Contributed by Lukas

In this episode, I talk with Joshua Collins of Field and Forest Farm in Maine. Joshua is a small scale pork producer and offers custom on farm process...

Episode 150 - From Law Enforcement to Pastured Pigs with Valiant Farmstead

08 Sep 2025

Contributed by Lukas

In this episode, I talk with Brenna Dorr who recently retired from a career in law enforcement and is now building a small farmstead with her family i...

Episode 149 - Revisit with Enos Family Farm: Experience with the Swabian Breed

25 Aug 2025

Contributed by Lukas

In this episode, I revisit with Chris Enos of Enos Family Farm in Iowa. Chris was on the show in June of 2023 (Episode 103) and was about to transitio...

Episode 148 - Garbage Feeding to Reduce Feed Cost and Produce More Affordable Pork

12 Aug 2025

Contributed by Lukas

In this episode, I talk with John Lengyel of Hogman Farms. John uses post consumer food waste as a primary source of feed for his hog operation. This ...

Episode 147 - Investment in On Farm Poultry Processing Pairs Well With Pastured Pigs

28 Jul 2025

Contributed by Lukas

In this episode, I talk with Brandon Bowen of Bowen Family Farm in Georgia. Brandon and his family invested into becoming one of 6 on farm poultry pro...

Episode 146 - Developing a Great Side Hustle on 25 acres in NY

14 Jul 2025

Contributed by Lukas

In this episode, I talk with Phil Cooper who has developed a great side hustle of raising pigs (and poultry) on 25 acres in upstate New York. Phil tea...

Episode 144 - The Meishan Breed and Why It Is So Spectacular

01 Jul 2025

Contributed by Lukas

In this episode, I speak with Jonathan Kemmerer and Laura Jensen from the American Meishan Breeders Association on why the Meishan breed is so desirab...

Episode 144 - Symbiotic Farming with Pigs, Beef, Sheep, and an on-farm Brewery in Quebec

18 Jun 2025

Contributed by Lukas

In this episode, I talk with Ryan Allen of McAllen Farm and Brewery in Quebec, Canada. Ryan is a 7th generation farmer on the same land his ancestor's...

Ep143 - Call Upon the Name of the Lard for Healthy Skin

02 Jun 2025

Contributed by Lukas

In this episode, I talk with Charles Mayfield of Farrow skincare products. Charles has taken his farming experience and turn it into a thriving skinca...

Episode 142 - Pros and Cons of Shipping Retail Pork Products

27 May 2025

Contributed by Lukas

In this episode, I have two guest on the podcast. Both have experience shipping retail cuts to customers all over the country. Rob Dowdle of Dowdle Fa...

Episode 141 - Focusing on Piglet Production with Small Town Farms in Ontario

29 Apr 2025

Contributed by Lukas

In this episode, I talk with Nathan Post of Small Town Farms in Beamsville, Ontario. Nathan and his family have a farrowing operation on 7 leased acre...

Ep140 - Dr. Smokehouse has relocated to Maine

15 Apr 2025

Contributed by Lukas

In this episode, I revisit with Jim Chelbowski (aka Dr. Smokehouse) who was last on the podcast in December of 2019 (Episode 28). Jim has dedicated mu...

Ep 139 - Forty Years of Pigs with Trifecta Natural Pork

31 Mar 2025

Contributed by Lukas

In this episode, I talk with Neal Saxton who has been raising pigs practically all of his life. His experience in breeding has lead him to create his ...

Episode 138 - How different are Pasture Pigs in Canada?

18 Mar 2025

Contributed by Lukas

In this episode, I talk with Jason Dodd of Dodds Acres in Ontario, Canada. Jason shares details about his farm setup and some of the subtle difference...

Ep 137 - Just Getting Started in Idaho

26 Feb 2025

Contributed by Lukas

In this episode, I talk with Hunter Forsberg who is just getting started in pastured pigs on his family's ranch in Idaho. We talk about future goals a...

Episode 136 - Building a Meishan Herd in Central Georgia

10 Feb 2025

Contributed by Lukas

In this episode, I interview Preston Fuller of the MF Farmstead. Preston and his family are starting a pastured pig operation in Georgia and they have...

Episode 135 - From the City to a Farrowing Operation in Just a Couple Years

27 Jan 2025

Contributed by Lukas

In this episode, I talk with Kyle Friedman who has developed a farrowing operation in the finger lakes region of New York. Kyle admits he has been a c...

Ep 134 - Full time on 12 acres owned and 40 acres leased with Nine Pines Farm

02 Jan 2025

Contributed by Lukas

In this episode, I talk with James Cornwell of Nine Pines Farm in Pennsylvania. James and his wife farm full time on 3 different parcels of land - som...

Episode 133 - Ohio State U Extension Focuses on Intestinal Parasites in Pastured Pigs

16 Dec 2024

Contributed by Lukas

In this episode, I talk with Dr. Talita Resende (PhD) and Kara Flaherty from Ohio State University Extension. They are researching parasite loads in P...

Episode 132 - Expanding operations on a 10 acre farm with Moose River Farm

25 Nov 2024

Contributed by Lukas

In this episode, I talk with Brian Jenckes from Moose River Farm in New Hampshire. Bryan's farm operation is quickly growing to where he is needing mo...

Episode 131 - High desert Silvopasture with Weidenthal Family Farm

04 Nov 2024

Contributed by Lukas

This episode has a visiting SW Arizona to speak with Weedy Weidenthal. Weedy has a really exciting farm effort he is doing in the high desert of AZ ut...

Episode 130 - Silvopasture Consultants Focusing on Pastured Pig Farms

14 Oct 2024

Contributed by Lukas

In this episode, I sit down with Austin Unruh to take a deep dive into silvopasture and the benefits of incorporating it into the farm. Austin and his...

Episode 129 - Quitting an Insurance Agent Job to Go FULL TIME Pig Operation in Kentucky

30 Sep 2024

Contributed by Lukas

In this episode, I talk with Justin Slaughter of Slaughter Family Farm in Kentucky. Just has a great story about pursuing his dream of farming and lea...

Episode 128 - Detailed Breeding Operation on 10 acres in Indiana

16 Sep 2024

Contributed by Lukas

In this episode, I talk with Taylor Brown from Hoosier Seedstock in Indiana. Taylor has a fantastic breeding operation setup on his 10 acres. We discu...

Episode 127 - Swine Nutrition - Free Feed Isn't Always the Best Feed

02 Sep 2024

Contributed by Lukas

In this episode, I talk swine nutrition with Rob Dowdle of Dowdle Family Farms. Rob has done extensive research on exploring the nutritional value of ...

Episode 126 - One Year into a SARE Grant for Raising Pigs in the Woods

19 Aug 2024

Contributed by Lukas

In this episode, we revisit with Charles Lafferty to discuss the one year mark (halfway point) of his SARE grant. Charles shares the successes and cha...

Episode 125 - Developing the Ideal Automatic Pig Feeding and Watering System

05 Aug 2024

Contributed by Lukas

In this episode, I talk with Ross Lewis a young farmer in Virginia. Ross is a civil engineer and has used his design knowledge to come up with a prett...

Episode 124 - Raising and Registering Idaho Pasture Pigs at White Bison Farm

22 Jul 2024

Contributed by Lukas

In the episode, I talk with Dave and Jodi Cronauer from White Bison Farm in northern Wisconsin. They have a lot going on at their farm including raisi...

Episode 123 - Step by Step Instructions on How to Start a Hog Roasting Business with Carl Blake

08 Jul 2024

Contributed by Lukas

In this episode, I talk with Carl Blake about his new book Pork For Profit: The Business of Whole Hog Roasting. This book is a comprehensive step by s...

Episode 122 - Overcoming Farrowing Issues and Other Challenges for a First Year Farmer

24 Jun 2024

Contributed by Lukas

In this episode, I talke with Brian MacFarland of Five Forks Farm in Bruceton Mills, WV. Brian and his wife are just at the one year mark of having pi...

Episode 121 - Explosive Growth from 2 Pigs to a Large Scale Farming Operation in Less Than 36 Months!

10 Jun 2024

Contributed by Lukas

In this episode, I talk with Bryson Lipscomb of Triple Oaks Farm in Virginia about how he and his wife took a simple hobby farm and in less than 3 yea...

Episode 120 - Managing Red Wattles, Beef, Sheep, and the Frozen North as a retired Navy Officer

27 May 2024

Contributed by Lukas

In this episode, I talk with Maj Jim Brickson (retired) about his farm/homesteading efforts on 50 acres in Northern Minnesota. Jim and his wife are bo...

Episode 119 - Adjusting and Evolving Market Setup for Maximum Efficiency - Sheraton Park Farms

15 May 2024

Contributed by Lukas

In this episode, I talke with Chuck Lewis of Sheraton Park Farms about how his farmer's market setup has evolved over time to produce the most efficie...

Episode 118 -Exploring the Pros and Cons of an AGH X Hampshire cross with Evergreen Farm

05 May 2024

Contributed by Lukas

In this episode, I speak with Tyler Hill of Evergreen Farm in Pennsylvania. Tyler is working 53 acres with chickens, sheep and pigs. Pigs are his most...

Episode 117 - Discussing Processing Woes and How to Overcome Them

22 Apr 2024

Contributed by Lukas

In this episode, Rob Dowdle and I am have a comprehensive discussion on issues we have all faced with processors. Our conversation turns from the sad ...

Episode 116 - Building educational opportunities at Revercomb Farms in Virginia

15 Apr 2024

Contributed by Lukas

In this episode, I talk with Mindy Lipinski of Revercomb Farms in VA about how they manage their pigs on pasture and how they have added education opp...

Episode 115 - Building a Destination Location farm store in Point Blank, TX

08 Apr 2024

Contributed by Lukas

In this episode, I talk with Stephanie Walker of Vincent Farms in Point Blank, TX. Stephanie shares how she has transitioned to full time farming and ...

Episode 114 - How Adding On Farm Processing Builds a Better Business Model in Western NY

24 Jan 2024

Contributed by Lukas

In this episode, I talk with Joe Blakeslee about his farm in western New York and how adding on farm processing has helped his business model be stron...

Episode 113 - Progress with on Farm Processing

05 Jan 2024

Contributed by Lukas

In this episode, I speak with Kyle Perreault about his on farm processing and the progress he has made since we last spoke.  Also, join us for discus...

Episode 112 - Pastured Pig Operation with Asian Heritage Hogs??

29 Dec 2023

Contributed by Lukas

In this episode, I speak with Jordy Buck from Michigan. He is exploring a niche marketing with Asian Heritage Hogs (Potbellies) on his farm. It is int...

Episode 111 - Transitioning Away from Managlitsa

22 Dec 2023

Contributed by Lukas

In this episode, I revisit with Rob Dowdle of Dowdle Family Farm to discuss his last two seasons of raising our Mangalitsa as a production hog and the...

Episode 110 - The Family that Works Together...

15 Dec 2023

Contributed by Lukas

In this episode, I sit down with Allie Jones from Spring Fed Family Farm in Oklahoma. Allie shares how she is managing to balance raising kids and run...

Episode 109 - African Swine Fever - Is it Coming to the US?

17 Oct 2023

Contributed by Lukas

In this episode, I talk with Dr. Rosemary Sifford from the USDA concerning African Swine Fever and the threat it poses to American hog producers. Keep...

Episode 108 - Pig and Leaf and American Duroc and All Kinds of Things Going On

10 Oct 2023

Contributed by Lukas

In this episode, I talk with Cliff Davis Of Pig and Leaf farm in Tennessee. Cliff has a comprehensive farming operation going on with some great regen...

Episode 107 - Starting Pigs on Rented Land

15 Sep 2023

Contributed by Lukas

In this episode, I talk with Tate and Erin who are raising pigs on a rented ranch in Oregon. We have a great conversation about what they have learned...

Episode 106 - Sounding off with the Ladies from the Sounder podcast

23 Aug 2023

Contributed by Lukas

In this episode, I speak with the ladies from The Sounder Podcast. These 3 ladies have varied backgrounds in farming and pigs and bring a unique persp...

Escaping the Rat Race to Run Pigs with Heritage Homestead

18 Jul 2023

Contributed by Lukas

In this episode, I speak with Eric Bennington from Heritage Homestead in Western PA. Eric and his family decided to give up a successful lifestyle out...

Episode 104 - Using a Grant to Help Advance Farm Goals (and track data)

30 Jun 2023

Contributed by Lukas

In this episode, I talk with Charles Lafferty from Skyline Pastures in PA. Charles has an interesting experience in that he is utilizing a grant to te...

Episode 103 - Red Wattles are the Core of His 5 Acre Farm Business

02 Jun 2023

Contributed by Lukas

In this episode, I talk with Chris Enos of Enos Family Farm in Iowa. Chris shares how he uses Red Wattles as the core of his 5 acre family farm. As an...

Eposide 102 - Finding the Niche of Kune Kune with Legacy Family Farm

09 May 2023

Contributed by Lukas

In this episode, I talk with Caitlin Scott about how she is developing a business niche with Kune Kune pigs. I think you will find it interesting how ...

Episode 101 - Exploring a Sales niche with the 4H Market

18 Apr 2023

Contributed by Lukas

In this episode, I talk with Mark Pursell of Faith & Farm. Mark discusses how he has found a great value added market with the 4H crowd looking for sh...

Episode 100 - What the Heck is Carl Blake Up to NOW?

21 Mar 2023

Contributed by Lukas

In this episode, we celebrate our 100th episode of the podcast!! I thought it would be fitting to have Carl on as our 100th special guest. Carl has so...

Episode 99 - Navigating Print Collateral (brochures, etc) for your Farm Business

28 Feb 2023

Contributed by Lukas

In this episode, I speak with Lora Wood about navigating the issues with print collateral (a marketing word for printed items like brochures) and how ...

Episode 98 - Starting with a Custom Processing Facility While Growing the Farm

09 Feb 2023

Contributed by Lukas

In this episode, I talk with Kyle Perreault about his farm. He has an small custom exempt processing facility on his farm and he is adding more animal...

Episode 97 - Husband and Wife Make a Great Farm Team at Magpie Hollow Farm

20 Jan 2023

Contributed by Lukas

In this episode, I talk with Josh and Rachel from Magpie Hollow Farm in North Carolina. They have a great energy between the two of them and are passi...

Episode 96 - Full Time Farming on 6 Acres with Breaking New Roots Farm

28 Dec 2022

Contributed by Lukas

In this episode, I speak with Olivia Schoentrup from Breaking New Roots Farm in Indiana. Olivia explains how they utilize 6 acres for their farming bu...

Poplar Ridge Family Farm: Starting Small But Starting Professionally

03 Dec 2022

Contributed by Lukas

In this episode, I talk with John Johnson from Poplar Ridge Family Farm. This is John's first year raising hogs so he started with a small mixed group...

Episode 94 - Talking Berkshire Breed with the American Berkshire Association

11 Nov 2022

Contributed by Lukas

In this episode, I have a great conversation with Cory Edge, the Executive Director of the American Berkshire Association. We discuss the details of t...

Episode 93 - Using Pigs for Parasite Control in Sheep Flock with Whoopsy Daisy Farm

25 Oct 2022

Contributed by Lukas

In this episode, I have a very interesting discussion with Kyle and Rachel at Whoopsy Daisy Farm. They are using pigs to help manage their sheep flock...

Episode 92 - Discussing the IPP Breed with the IPP Breed Association

12 Oct 2022

Contributed by Lukas

In this episode, I talk with Caleb and Laura who represent the Idaho Pastured Pig Breed Association. In this conversation, we talk about the benefits ...

Episode 91 - Is Castration Really Necessary?

27 Sep 2022

Contributed by Lukas

In this episode, Chuck Lewis (Sheraton Park Farms) and I discuss the topic of castration. Is it an archaic practice that needs to be outlawed? Does it...

Episode 90 - Building Awareness of Pastured Pigs in New Zealand

13 Sep 2022

Contributed by Lukas

In this episode, I talk with Michael Peach with Petiti Farm in New Zealand. Micheal explains some of the issues with pasturing hogs in his area and th...

Episode 89 - Pasturing Pigs in Colder Climates... how hard could it be?

31 Aug 2022

Contributed by Lukas

In this episode, I have a friendly debate with two of my friends from New England as we discuss the differences between pasturing pigs in colder clima...

Episode 88 - Why you need a detailed cutsheet for your customers

16 Aug 2022

Contributed by Lukas

In this episode, I talk about the need for building a detailed and informative cut sheet for your whole and half customers. I also share the details f...

Episode 87 - Composting with Pigs at Laughing Buddha Nursery

05 Aug 2022

Contributed by Lukas

In this episode, I talk with Grant Estrade from Laughing Buddha Nursery in Rio, LA. Grant explains how they use pigs to help build compost for their f...

Episode 86 - Tracking Important Farm Data to Maximize Profit with Fuller Farm

19 Jul 2022

Contributed by Lukas

In this episode, I talk with Tanner Spurlock who operates Fuller Farms in TX. Tanner shares intimate details of the data he tracks for his pastured pi...

Episode 85 -A Different Approach to Selling Whole and Half Hogs with Price Family Farm

01 Jun 2022

Contributed by Lukas

In this episode, I talk with Clay Price of Price Family Farm. We discuss his setup but get into some details about his unique approach to selling Whol...

Episode 84 - Farm finances and the concern with debt with Laubacher Acres

13 May 2022

Contributed by Lukas

In this episode, I talk with Abigail Laubacher of Laubacher Acres in PA. Abigail tells a bit about her farm setup but we spend the core of the convers...

Episode 83 - Moving out of the City to Start a New Life at Rust Hill Ranch

21 Apr 2022

Contributed by Lukas

In this episode, I talk with Matt Hardy of Rust Hill Ranch in Minnesota about how he and his family left the city during the unrest and pandemic situa...

Episode 82 - The Highs and the Lows (and an airport next door) with Plane View Farm

30 Mar 2022

Contributed by Lukas

In this episode, I talk with Andrew Bryant fromPlane View Farm in Missouri. He shares how they had to step away from farming for a while due to a fami...

Decades of Pastured PigExperience With Walter Jeffries From Sugar Mountain Farm

04 Mar 2022

Contributed by Lukas

In this episode, I speak with Walter Jeffries from Sugar Mountain Farm. If you have been in pasture pigs for even a little while you have most likely ...

Vaccine Options for Pigs on Pasture with Arkolabs

21 Feb 2022

Contributed by Lukas

In this episode, I speak with Dr. Hans Koehnk and Paul Skartvedt of Arkolabs. We discuss establishing a vaccine regimen with your pastured pig herd. H...

Episode 79 - Raising Red Wattle on Appalachian Slope at Copper Penny Farm

27 Jan 2022

Contributed by Lukas

In this episode, I speak with Mollie Smith-Steffey about her farm in south western Virginia. Similar to us, she is raising hogs on steep Appalachian s...

Episode 78 - Shifting to Pastured Pork After the Pandemic Shuts Down Her Farm Business

13 Jan 2022

Contributed by Lukas

In this episode, I speak with Jennifer Hutchens with Cabbage Branch Farm in North Carolina. Jennifer had to make an abrupt change in her farm business...

Episode 77 - An Uplifting Conversation with Pork Rhyne, Pork Evangelist

30 Dec 2021

Contributed by Lukas

In this episode, I talk with Pork Rhyne who is a self proclaimed pork evangelist. I love his attitude and approach to not only pig farming but life in...

Episode 76 - Managing Traditional and Regenerative Methods on an 8th Generation Farm in Mississippi

08 Dec 2021

Contributed by Lukas

In this episode, I talk with Rob Dowdle of Dowdle Family Farms. Good Conversation was had about how he is balancing his dad’s beef operation with hi...

Episode 75 - Pastured Pigs and Food Sovereignty on the Reservation

04 Nov 2021

Contributed by Lukas

In this episode, I talk with AJ Granelli of Homegrown Pork and Poultry in South Dakota. AJ talks about his pastured pork set up and how he works with ...

Episode 74 - Registered Red Wattle Breeding and other Pig Adventures in Wisconsin with Epic Nature

22 Oct 2021

Contributed by Lukas

In this episode, I talk with Ryan Kolodziej with Epic Nature in Wisconsin. Ryan has many irons in the fire when it comes to his pastured pig efforts o...

Episode 73 - Sharing Land in Amish Country

05 Oct 2021

Contributed by Lukas

In this episode, I interview JB Brown of Fredericktown Homestead in Ohio. JB has a unique story to share that spans over decades. I hope you enjoy hea...

Episode 72 - Walker Farms manages large polyculture operation with Pastured Pigs as a Key Role

09 Sep 2021

Contributed by Lukas

In this episode, I talk with Andy Walker of Walker Farms in MN. Andy shares details on the size and scope of his polyculture operation and how pasture...

Episode 71 - Adding Pigs to the Farm at 7 Stands Farm

17 Aug 2021

Contributed by Lukas

In this episode, I talk with Jamie Miles of 7 Stands Farm in North Carolina. Jamie has recently added pigs to his farming operation and shares how the...

Episode 70 - Starry Ridge Farm Makes Pastured Pigs A New Part Of Their Polyculture Farm

28 Jul 2021

Contributed by Lukas

In this episode, I speak with Kolin Buzerak with Starry Ridge Farm in New York. Kolin has a great setup on his farm with a variety of revenue producin...

Episode 69 - Sherman Farms in Missouri

14 Jul 2021

Contributed by Lukas

In this episode, I interview Mike Sherman with Sherman Farms in Ashland, MO. Mike actually had experience with pigs at an early age when his grandfath...

Episode 68 - Value Added Services Prove Success for Broad Arrow Farm in Maine

24 Jun 2021

Contributed by Lukas

In this episode, I talk with Dan Sullivan with Broad Arrow Farm in Bristol, Maine. Dan shares how his unique farm setup and value added service have g...

Episode 67 - Moving away from AGH and other changes with Iron Bell Acres FollowUp

11 Jun 2021

Contributed by Lukas

In this podcast, we revisit with Stephen Smith of Iron Bell Acres in North Carolina. We had Stephen on originally in episode 32 which posted on Januar...

Episode 66 - Experimenting with Pastured Pigs at Rodale Institute

26 May 2021

Contributed by Lukas

Today I talk with Baylor from the Rodale Institute in Kutztown, PA. Baylor is the Animal Husbandry and Field Technician for the institute and focuses ...

Episode 65 - Getting Started on Recently Timbered Land with Gus's Farm

12 May 2021

Contributed by Lukas

In this episode, I speak with Gus Franchi of Gus's Farm in New Hampshire. Gus is a Marine veteran who started his pig farming endeavors last year on 5...