Plant Based Briefing
Episodes
38: Ethical Silk Alternatives: Citrus Fibre and Vegan Spider Silk by Elsa Gagnon at GoodOnYou.eco
16 Jun 2021
Contributed by Lukas
Ethical silk? Yes it exists! Elsa Garagnon at Good On You discusses some new ethical silk alternatives including Citrus Fibre and Vegan Spider Silk. E...
37: I Love Animals But I Could Never Give Up {Insert Blank} by Michael Ofei from The Minimalist Vegan at TheMinimalistVegan.com
15 Jun 2021
Contributed by Lukas
Michael Ofei from The Minimalist Vegan discusses some of the excuses he hears from people about not becoming vegan. Michael and Maša Ofei are best se...
36: Soy and Health by the Physicians Committee for Responsible Medicine at PCRM.org
14 Jun 2021
Contributed by Lukas
Learn about soy's many health benefits from the Physicians Committee for Responsible Medicine at PCRM.org. Soy products offer a wide array of health b...
35: [Part 2] The 5 Reasons Why I'll Be Vegan Forever by Sandra Nomoto at SandraNomoto.com
11 Jun 2021
Contributed by Lukas
Sandra Nomoto shares the reasons she'll be vegan forever. Part 2 of 2. "The Content Doctor" Sandra Nomoto is a content writer and editor for ethical a...
34: [Part 1] The 5 Reasons Why I'll Be Vegan Forever by Sandra Nomoto at SandraNomoto.com
10 Jun 2021
Contributed by Lukas
Sandra Nomoto shares the reasons she'll be vegan forever. Part 1 of 2. "The Content Doctor" Sandra Nomoto is a content writer and editor for ethical a...
33: How Not to Die from Cancer by Dr. Michael Greger at NutritionFacts.org
09 Jun 2021
Contributed by Lukas
"That chicken wing you're eating could be as deadly as a cigarette." Dr. Michael Greger at NutritionFacts.org explains how not to die from cancer. Dr....
32: 5 Takeaways from 'Seaspiracy', the Viral New Netflix Documentary by Courtney Davison at ForksOverKnives.com
08 Jun 2021
Contributed by Lukas
In today's briefing Courtney Davison at ForksOverKnives.com summarizes 5 key takeaways from the viral Netflix documentary 'Seaspiracy'. Good informati...
31: PlantPure Communities Culinary Philosophy and Minimal Cooking Ideas by PlantPureCommunities.org
07 Jun 2021
Contributed by Lukas
WFPB? SOS-free? Oil free? PlantPure Communities shares their culinary philosophy as well as some quick, simple healthy meal ideas. The nonprofit organ...
30: "Mindful" Meats? by Hope Bohanec at United Poultry Concerns and HumaneHoax.org
04 Jun 2021
Contributed by Lukas
In honor of National Animal Rights Day this Sunday, June 6th, I'm reading this article by Hope Bohanec of United Poultry Concerns and The Humane Hoax....
29: The Vegan Revolution: How Plant-Based Foods are Set to Dominate the Economy from Business Expert at All-Creatures.org
03 Jun 2021
Contributed by Lukas
Business Expert explains how plant-based foods are set to dominate the economy in the Vegan Revolution. Business Expert is one of the U.K.'s leading...
28: The Vegan Food Plate: A Simple Guide to Healthy Vegan Nutrition by ProVeg International at ProVeg.com
02 Jun 2021
Contributed by Lukas
ProVeg International discusses the vegan version of The Food Plate, and the basics of healthy vegan nutrition. ProVeg International is a food awarenes...
27: Are Plant Based Milks "Imitations"? No Whey! by Nigel Barrella at GFI.org
01 Jun 2021
Contributed by Lukas
Nigel Barrella explains why the Good Food Institute pushed back on the National Milk Producers Federation's desperate attempts to have plant-based mil...
26: Meet The Animals: Rats in Science by Sara Roh at ForHumaneScience.org
31 May 2021
Contributed by Lukas
Sara Roh at the Society for Humane Science shares some fun facts about rats, some not-so-fun facts about rats used in science, and some ethical altern...
25: Penny's Eulogy by Geoff Regier
28 May 2021
Contributed by Lukas
Geoff Regier rescued a chicken, Penny, from an egg farm. Listen to her story, her transformation, and sadly, her eulogy. Geoff Regier is an animal a...
24: What I Eat in a Day as a Vegan - Real Honest Food Report from a Plant Based Mom by Brigitte Gemme at VeganFamilyKitchen.com
27 May 2021
Contributed by Lukas
Wonder what a vegan eats in a day? Brigitte Gemme of Vegan Family Kitchen shares what she and her family eat. Brigitte offers delicious whole food pla...
23: Thoughts on Lab Grown Meat by Sailesh Rao at ClimateHealers.org
26 May 2021
Contributed by Lukas
Some vegans are enthusiastic about lab grown meat, and some, not so much. Dr. Sailesh Rao from Climate Healers shares some thoughts on cultured or lab...
22: Dairy and the Environment FAQ by Switch4Good.org
25 May 2021
Contributed by Lukas
How does dairy impact the environment? Switch 4 Good provides answers to some frequently asked questions. Switch 4 Good is an evidence-based nonprofit...
21: How Not To Die From Kidney Disease and How Not to Die From Diabetes by Dr. Michael Greger at NutritionFacts.org
24 May 2021
Contributed by Lukas
Dr. Michael Greger at NutritionFacts.org explains how not to die from kidney disease and diabetes. Dr. Michael Greger is a physician, New York Times b...
20: 7 Things That Happen When You Stop Eating Meat by Dr. Michelle McMacken at ForksOverKnives.com
21 May 2021
Contributed by Lukas
Dr. Michelle McMacken at ForksOverKnives.com explains what will happen when you stop eating meat. Michelle McMacken, MD, is a board-certified internal...
19: Which Eggs are Ethical to Eat? By Hope Bohanec of United Poultry Concerns and HumaneHoax.org
20 May 2021
Contributed by Lukas
Hope Bohanec of United Poultry Concerns and The Humane Hoax explains which eggs are ethical to eat. Hope has been involved in animal protection and en...
18: What is Vegan Fashion? By Elsa Garagnon at GoodOnYou.eco
19 May 2021
Contributed by Lukas
Good On You explains what vegan fashion is, and why people choose to support cruelty-free and sustainable fashion. Good on You is the world's leading ...
17: A Plant Based Diet is Better for the Planet by ProVeg International at ProVeg.com
18 May 2021
Contributed by Lukas
ProVeg explains how a plant based diet is better for the planet, with positive effects on the environment including the preservation of biodiversity, ...
16: Square Foot Gardening Method by PlantPureCommunities.org
17 May 2021
Contributed by Lukas
The nonprofit organization PlantPure Communities (PPC) works to build stronger, healthier, and more sustainable communities through research, policy, ...
15: GFI's New University Course is Forging the Next Generation of Alternative Protein Researchers by Tom Ben-Arye at GFI.org
14 May 2021
Contributed by Lukas
Tom Ben-Arye explains how the Good Food Institute's new University course is empowering the next generation of alternative protein researchers. The Go...
14: Pre-Vegan Fragility and Dietary Racism by Sailesh Rao at ClimateHealers.org
13 May 2021
Contributed by Lukas
Dr. Sailesh Rao of ClimateHealers.org discusses how those consuming animal products are perpetuating social injustice. Dr. Sailesh Rao is the Founde...
13: Why Vegans Don't Consume Honey by Sandra Nomoto at SandraNomoto.com
12 May 2021
Contributed by Lukas
Sandra Nomoto of SandraNomoto.com explains why vegans don't eat honey. "The Content Doctor" Sandra Nomoto is a content writer and editor for ethical...
12: I Stopped Saying "Meat" and Here's Why by Karen Davis of United Poultry Concerns at UPC-Online.org
11 May 2021
Contributed by Lukas
Karen Davis of United Poultry Concerns explains why she no longer uses the word "meat". Karen Davis is is the President and Founder of United Poultry ...
11: The Protein Myth by Physicians Committee for Responsible Medicine at PCRM.org
10 May 2021
Contributed by Lukas
Physicians Committee for Responsible Medicine outlines how much protein you need, the problems with too much protein, and the best sources. The Physic...
10: It's Just One Bad Day by Maša Ofei at TheMinimalistVegan.com
07 May 2021
Contributed by Lukas
Maša Ofei of The Minimalist Vegan discusses a farmer who shared her feelings about sending animals to slaughter after she's formed bonds with them. ...
9: [Part 2] Is Lab Grown Food the Future? Pros and Cons to Consider by Ocean Robbins at FoodRevolution.org
06 May 2021
Contributed by Lukas
Ocean Robbins of Food Revolution Network discusses cultured, or "lab grown" meat … what it is, how it's made, and the pros and cons. Part 2 of 2. Oc...
8: [Part 1] Is Lab-Grown Food the Future? Pros and Cons to Consider by Ocean Robbins at FoodRevolution.org
05 May 2021
Contributed by Lukas
Ocean Robbins of Food Revolution Network discusses cultured, or "lab-grown", meat … what it is, how it's made, and the pros and cons. Part 1 of 2. O...
7: Late Blooming Vegan with Family in Tow? Here are 10 Tips to Ease Your Transition by Brigitte Gemme at VeganFamilyKitchen.com
04 May 2021
Contributed by Lukas
Brigitte Gemme of Vegan Family Kitchen shares 10 tips to ease your transition to eating vegan as a family. Brigitte offers delicious whole food plant ...
6: Milk: The Top 10 Scariest Things by Switch4Good.org
03 May 2021
Contributed by Lukas
The folks at Switch4Good explain some of the most common problems with consuming dairy. Switch4Good is an evidence-based nonprofit dedicated to rattli...
BONUS 1: Go Vegan or Risk Another Pandemic by Bronwyn Slater at VeganSustainability.com
01 May 2021
Contributed by Lukas
This is a bonus episode in honor of International Pandemic Outreach Day, organized by the folks at EatingAnimalsCausesPandemics.com. Bronwyn Slater at...
5: Animals in Testing by the Society for Humane Science at ForHumaneScience.org
30 Apr 2021
Contributed by Lukas
The Society for Humane Science presents information on animal testing: how it hinders scientific advancements we desperately need, and what alternativ...
4: The Path to Recovery Through Nutrition: Our Most Important Defense Against COVID-19 by T. Colin Campbell for PlantPureCommunities.org
29 Apr 2021
Contributed by Lukas
Dr. T. Colin Campbell explains how nutrition can offer an important path to fight viral diseases like COVID-19. This is the second part of a 2-part ...
3: Five Easy Ways We Can Live More Sustainably by Gemma Davis of TheCompassionateRoad.com
28 Apr 2021
Contributed by Lukas
Gemma Davis of TheCompassionateRoad.com outlines simple ways to lessen our impact on the planet. Gemma a Naturopath, yoga teacher and co-author of The...
2: How Not to Die From Heart Disease by Dr. Michael Greger of NutritionFacts.org
27 Apr 2021
Contributed by Lukas
Dr Michael Greger of NutritionFacts.org explains about the most likely reason most of our loved ones will die, and what can be done to prevent it. Dr....
1: Plant Based Diet vs Vegan Diet: What's the Difference? by Brian Wendel at ForksOverKnives.com
26 Apr 2021
Contributed by Lukas
Brian Wendel of Forks Over Knives explains the difference between a Plant Based Diet, a Vegan Diet, and a Whole Food Plant Based Diet. Brian Wendel is...
Episode 0: Welcome to the Plant Based Briefing Podcast
26 Apr 2021
Contributed by Lukas
Welcome to Plant Based Briefing! Here's an introductory episode with information about the podcast and my background. The regular podcast starts in ep...
Trailer
24 Apr 2021
Contributed by Lukas
The 10-minute curated content plant based podcast. The best of healthy, compassionate, sustainable living. Most people go plant-based or vegan for one...