Proven: This podcast will change the way you think about bread
Episodes
Thoughts as I walk to the bakery
18 Aug 2013
Contributed by Lukas
Walking to the bakery I grew up making bread in as a child in South West France
Queuing for fresh bread at Terrasson Market
15 Aug 2013
Contributed by Lukas
Thoughts
04 Aug 2013
Contributed by Lukas
Juniper and Rose Honey
26 Jul 2013
Contributed by Lukas
My guitar lesson by Derek Harvey
15 Jul 2013
Contributed by Lukas
Lynn Hill Clandestine Cake Club on how the club started
22 Jun 2013
Contributed by Lukas
Clandestine cake club founder Lynn Hill
How Pelia olive Olive gives Greek Farmers a better Deal
21 Jun 2013
Contributed by Lukas
Ethical olive oil
Lynn Hill on why it is best to use Fairtrade vanilla in cakes
21 Jun 2013
Contributed by Lukas
Fairtrade vanilla
Masonry bees in my garden
20 Jun 2013
Contributed by Lukas
Sophie Gigson on Fairtrade
16 Jun 2013
Contributed by Lukas
Signing up to Riverford Organic
16 Jun 2013
Contributed by Lukas
Chick
10 Jun 2013
Contributed by Lukas
Two for £1 fresh English Strawberries
07 Jun 2013
Contributed by Lukas
Buying strawberries on the market at the end of the day to make jam
07 Jun 2013
Contributed by Lukas
Strawberries
Hotboo
07 Jun 2013
Contributed by Lukas
Food photography Course at Juniper and Rose
06 Jun 2013
Contributed by Lukas
Northampton Calligrapher at Juniper & Rose
05 Jun 2013
Contributed by Lukas
My friend Northampton calligrapher helps me label the garden
Pitsford old bakery tour by 77 year old baker xx
04 Jun 2013
Contributed by Lukas
How to run a pp up bakery course
04 Jun 2013
Contributed by Lukas
When September ends
03 Jun 2013
Contributed by Lukas
A moment to remember Mott Green
03 Jun 2013
Contributed by Lukas
My friend Derek Harvey cheering me up
03 Jun 2013
Contributed by Lukas
Mott Green
31 May 2013
Contributed by Lukas
Mott green founder of The Grenada chocolate company. The 50,000 bars of chocolate are transported back on Tres Hombres Ship across the Atlantic.
AB cheese making Chris Ashby
31 May 2013
Contributed by Lukas
Cheese making Course
Chris Ashby cheese making course
31 May 2013
Contributed by Lukas
Instant cheese
31 May 2013
Contributed by Lukas
Spelt flour
30 May 2013
Contributed by Lukas
Why EU seed bank threatens heritage seeds
30 May 2013
Contributed by Lukas
Chatting to heritage grain grower John Letts
Singing to heritage wheat in the rain !
30 May 2013
Contributed by Lukas
Thanks a lotboo
30 May 2013
Contributed by Lukas
Pre Neolithic bread
30 May 2013
Contributed by Lukas
Heritage banana & chocolate muffins
30 May 2013
Contributed by Lukas
John Letts on heritage flour
30 May 2013
Contributed by Lukas
Heritage flour
Napton water buffalo
28 May 2013
Contributed by Lukas
Fetching buffalo milk from Napton for the cheese making course
28 May 2013
Contributed by Lukas
Fleurfields wine
27 May 2013
Contributed by Lukas
Ray Goodman on bee hive Collapse in Northamptonshire
27 May 2013
Contributed by Lukas
Northampton Honey
27 May 2013
Contributed by Lukas
Seagate Irises
26 May 2013
Contributed by Lukas
Cookery School Fresh Eggs
23 May 2013
Contributed by Lukas
We keep our own chickens who lay such fabulous coloured eggs
Hannah Mcvicar advice on growing basil
20 May 2013
Contributed by Lukas
Martin Cook The Mindfulness Garden
20 May 2013
Contributed by Lukas
Chatting to Martin Cook garden designer of the mindfulness garden
Advice on growing Tulips as Cut Flowers
20 May 2013
Contributed by Lukas
Christopher Blom grows 200 varieties of tulips and harvests over 30,000 flowers a year!
Mark Diacono advice on growing herbs
20 May 2013
Contributed by Lukas
Chatting to mark Diacono about growing herbs
Advice on growing Sweet peas as Cut Flowers
20 May 2013
Contributed by Lukas
Chris Smith from Pennard Plants
Specialist advice on how to grow delicious strawberries
20 May 2013
Contributed by Lukas
Chatting to Kevin Lynch grower of Ken Muir Strawberries
Advice on growing roses as a cut flower
20 May 2013
Contributed by Lukas
Talking to Micheal Marriott from David Austin Roses
Specialist advice on growing roses in pots from David Austin Roses
20 May 2013
Contributed by Lukas
Micheal Marriott head grower at David Austin Roses
Expert advice on growing delphiniums as a cut flower
20 May 2013
Contributed by Lukas
Nick Langdon grower from Blackmore & Langdon
Cheese making course
17 May 2013
Contributed by Lukas
Food photography course
16 May 2013
Contributed by Lukas
Listening at the Juniper & Rose food photography workshop to some of the advice on taking a photo by Photographer Boyd Gilmour.
Grenadian Chocolate Mott Green
11 May 2013
Contributed by Lukas
Greenheart Project Fairtransport
11 May 2013
Contributed by Lukas
Chantal Coady taking about Grenadian Chocolate
11 May 2013
Contributed by Lukas
Captain Andreas of the Tres Hombres
11 May 2013
Contributed by Lukas
Bottling Northampton Milk
04 May 2013
Contributed by Lukas
Newlands dairy farm
04 May 2013
Contributed by Lukas
Newlands farm Northampton
04 May 2013
Contributed by Lukas
Specialist geranium advice
03 May 2013
Contributed by Lukas
John Dilks talking about hardy geraniums
03 May 2013
Contributed by Lukas
In the garden in May
03 May 2013
Contributed by Lukas
Memories of making real butter
03 May 2013
Contributed by Lukas
Making real butter
Corn Street Farmers Market Bristol
01 May 2013
Contributed by Lukas
I was working in Bristol when I had the morning off unexpectedly .. I literally stumbled across this fantastic Farmers Market.
Growing oregano organically
26 Apr 2013
Contributed by Lukas
Make your own organic fertiliser
26 Apr 2013
Contributed by Lukas
African Volcano Peri Peri
21 Apr 2013
Contributed by Lukas
Everything you need to know about mint
19 Apr 2013
Contributed by Lukas
Milling stones
12 Apr 2013
Contributed by Lukas
Claybrooke Mill
12 Apr 2013
Contributed by Lukas
Northampton Heygates Mill
11 Apr 2013
Contributed by Lukas
Chatting to the Waitrose flower buyer about British Flowers
10 Apr 2013
Contributed by Lukas
Waitrose
10 Apr 2013
Contributed by Lukas
The Green Kitchen Stories
10 Apr 2013
Contributed by Lukas
New Juniper and Rose
09 Apr 2013
Contributed by Lukas
New channel for the Juniper and Rose cookery school
Fiona Hutchinson
05 Apr 2013
Contributed by Lukas
Fairtrade chocolate & banana muffins
04 Apr 2013
Contributed by Lukas
Ndali vanilla
30 years of Rococo Chocolate
17 Mar 2013
Contributed by Lukas
Song in most Marvelous
10 Mar 2013
Contributed by Lukas
Mother's Day
10 Mar 2013
Contributed by Lukas
Mother's Day song
10 Mar 2013
Contributed by Lukas
Guitar in the herb garden
08 Mar 2013
Contributed by Lukas
Left to my own devicesboo
22 Feb 2013
Contributed by Lukas
Are we not menboo
22 Feb 2013
Contributed by Lukas
Children singing
22 Feb 2013
Contributed by Lukas
Children singing
22 Feb 2013
Contributed by Lukas
Richard Keeping on Ash content of flour
06 Feb 2013
Contributed by Lukas
Chatting about what the ash content of flour and having to pretend not to know to make it simpler for the local radio listeners.
Professor Terry Graham pioneering work on the impact of Sourdough of blood sugar in his studies
13 Jan 2013
Contributed by Lukas
A discussion with Vanessa Kimbell as she began to research understanding more about he impact of sourdough on physical and mental health. Professor Gr...
Fish Crumble
12 Jan 2013
Contributed by Lukas
Martin Hobbs fishmonger making fish pie
11 Jan 2013
Contributed by Lukas
Planting roses at the Juniper and Rose Kitchen Garden School
07 Jan 2013
Contributed by Lukas
Blue skyboo
04 Jan 2013
Contributed by Lukas
My children singing in the Christmas Pantomime
11 Dec 2012
Contributed by Lukas
Making mince pies and memories
10 Dec 2012
Contributed by Lukas
Recipe - Makes 2 x 440g jars Prep time 15 minutes Cooking time 15 minutes 200g soft brown sugar 170ml Spiced Orange & Clove Brandy 300g fre...
Waiting for a friendboo
09 Dec 2012
Contributed by Lukas
Christmas veg
05 Dec 2012
Contributed by Lukas
Bengali Lemons
05 Dec 2012
Contributed by Lukas
Buying Bengali Lemons in my local asian shop
Game pie
04 Dec 2012
Contributed by Lukas
Cooking wood blewits
02 Dec 2012
Contributed by Lukas
Fancy a brewboo
29 Nov 2012
Contributed by Lukas
Making fresh panettone using Bakerybits fabulous ingredients
07 Nov 2012
Contributed by Lukas