Recipe Club

Picnic

25 Jun 2025

Contributed by Lukas

It’s a beautiful day for a picnic, so grab your basket and head to Recipe Club! Marc Johnson brought a royally tasty coronation chicken salad. Mandy...

Tailgate

18 Jun 2025

Contributed by Lukas

Open the trunk and start pregaming … it’s time for a Recipe Club tailgate. Pijja Palace owner Avish Naran brought some Texan Frito pies. Recipe Cl...

Backyard BBQ

11 Jun 2025

Contributed by Lukas

Spark up the grill and click those tongs, Recipe Club is having a backyard BBQ. Chef Joshua Skenes made homemade Pork Jerky. Chef Deborah Pak of Soban...

Happy Hour

04 Jun 2025

Contributed by Lukas

It’s 5 o’clock somewhere, and that somewhere is right here on Recipe Club! Mandy Roberts pulled up with Devils on Horseback. David Chang brought a...

Dinner for Six

28 May 2025

Contributed by Lukas

Time for a dinner party. With a sizable group coming over, we had our Recipe Club members bring some shareable dishes worth showing off, tasting, and ...

Dinner for One

21 May 2025

Contributed by Lukas

Alone at last. Some peace and quiet, and a meal all to ourselves. Except we’re with our other Recipe Club members, of course. Becky Joiner brings in...

Meal Train

14 May 2025

Contributed by Lukas

How are you feeling? Our Recipe Club members are kind and wanted to do something nice for you: They cooked a Meal Train recipe. They shared, tasted, a...

Sunday Brunch

07 May 2025

Contributed by Lukas

Grab the mimosas! We had our friends bring some brunch dishes to share, taste, and, as we love to do at brunch: debate. Rashida Holmes, chef and co-ow...

Cookie Swap

30 Apr 2025

Contributed by Lukas

C is for Cookie, and RC is for Recipe Club! We had our friends bring cookies to swap, taste, and debate. Baker Nicole Rucker brought a cookie game cha...

Cocktail Party

23 Apr 2025

Contributed by Lukas

What a lovely night for some hors d'oeuvres. At our swanky Recipe Club cocktail party, chef David Chang makes some Swedish meatballs. Chef Courtney Mc...

Easter

16 Apr 2025

Contributed by Lukas

Spring is here, and so is a special bunny who comes into our lives bearing deliciousness and joy: host Chris Ying with a new Easter episode of Recipe ...

Midnight Snack

09 Apr 2025

Contributed by Lukas

Shhh. We don’t want to wake anyone up. It’s Midnight Snack, and we’re having a little kitchen party with some delicious eats. Lauren Feidner mad...

Pizza Night

02 Apr 2025

Contributed by Lukas

This week, pizza night is a family affair. Caitlin Cutler, husband Daniel Cutler, and cousin Brandon Monk compete to find the best at-home pizza recip...

Leftover Chicken

26 Mar 2025

Contributed by Lukas

Chicken, again? Yes! On this episode, Chef David Chang makes his version of Costco’s chicken bake, culinary consultant Caryl Chinn makes a cozy chic...

Game Day Dips

19 Mar 2025

Contributed by Lukas

It’s game time at Recipe Club! David Chang, Nico de Leon, and Noelle Cornelio brought in recipes for dips that would make a gameday better. David br...

Movie Night

12 Mar 2025

Contributed by Lukas

Of all the Recipe Clubs in all the towns in all the world, these three walk into ours. It’s Movie Night at Recipe Club, and we need something to sna...

Snow Day

05 Mar 2025

Contributed by Lukas

Brrr. It’s cold outside! Good thing we have some great dishes in the house to give us comfort.  Chef Chris Bianco and his meatballs are here, Laure...

Potluck

26 Feb 2025

Contributed by Lukas

The gang’s all here! It’s a Recipe Club Potluck and we’ve invited some friends.  Our friend Mandy Roberts brought buffalo dip sliders, Justin P...

Packed Lunch

19 Feb 2025

Contributed by Lukas

School is in session! Today on Recipe Club, David Chang, Andrew Miller, and Marc Johnson bring in packed lunch recipes that kids would love. Dave pack...

Valentine's Day

12 Feb 2025

Contributed by Lukas

Romance is in the air at Recipe Club! David Chang, Nico de Leon, and Becky Joiner compete with recipes to love on Valentine’s Day. Dave makes a choc...

Season 4 Kickoff: What's New?

05 Feb 2025

Contributed by Lukas

We're back! It's the long-awaited return of Recipe Club, this time with some new rules. This season's host, extraordinaire Chris Ying, is joined by Ch...

Season 3 Finale

24 Nov 2023

Contributed by Lukas

Dave and Chris are joined by the entire Recipe Club team to crown the Season 3 winner, hand out some awards and reflect on the beautiful mess that was...

Maple Syrup

17 Nov 2023

Contributed by Lukas

Chris is joined by special guests Priya Krishna and John deBary for the penultimate episode of the season (and the last competitive episode) to make m...

Sweet Potato Pie

10 Nov 2023

Contributed by Lukas

Dave and Chris are joined by special guest Malcolm Livingston II to take a deep holiday dive into sweet potato pie. Malcolm shares a remarkable recipe...

Ube

03 Nov 2023

Contributed by Lukas

Chris is joined by special guests Rachel Khong and Priya Krishna to discuss (and cook with!) one of the trendiest purple tubers you'll hear about this...

Pork Chili

27 Oct 2023

Contributed by Lukas

Dave and Chris are joined by special guest Dave Arnold to run up the score on his very own Game Day Pork Chili recipe! This is one of those recipes th...

Instant Potato Flakes

20 Oct 2023

Contributed by Lukas

Chris is joined by guests Bryan Ford and John deBary to explore a food from the future: instant potato flakes! Listener Hannah Vickers shared the reci...

Flavored Vodka

13 Oct 2023

Contributed by Lukas

Chris is joined by guests Rachel Khong and Priya Krishna to dabble in the dark arts of flavored vodka. The Recipe Club isn't afraid of the oft-mocked ...

Parisian Gnocchi

06 Oct 2023

Contributed by Lukas

Dave and Chris are joined by special guest Wylie Dufresne to cook and discuss one of his favorite holiday recipes: Parisian Gnocchi! Wylie explains th...

Coffee

29 Sep 2023

Contributed by Lukas

Dave and Chris are joined by John deBary to pour over America's favorite morning beverage: coffee. In this episode, ‘The Recipe Club’ won't be dri...

Chicken Wings

22 Sep 2023

Contributed by Lukas

Chris Ying clucks it up with Bryan Ford and John deBary about all things Chicken Wings. The guys break down their scale of love (or meh) for the ever-...

Lemons

15 Sep 2023

Contributed by Lukas

Dave and Chris are joined by Rachel Khong to take the lemons life gave them and make a lemon-pod. In this episode, the Recipe Club is gifted a delicio...

Watermelon

08 Sep 2023

Contributed by Lukas

Chris is joined by Rachel Khong and John deBary to discuss watermelon. Do seeded ones taste better? How do you pick a good one? This episode’s recip...

Cauliflower

01 Sep 2023

Contributed by Lukas

Dave and Chris are joined by Priya Krishna to cook and discuss a cauliflower recipe for Gobhi Keema Matar that they take in some very interesting dire...

Hot Dogs

25 Aug 2023

Contributed by Lukas

Dave and Chris are joined by Bryan Ford to make and discuss a recipe for stuffed hot dogs. Dave has to make his vegan, Chris has to try to do his keto...

Sweet Potatoes

18 Aug 2023

Contributed by Lukas

Season 3 points leader John deBary joins Dave and Chris to explore Annie Bauccio's family's (by way of 'Gourmet Magazine') beloved recipe for roasted ...

Duck

11 Aug 2023

Contributed by Lukas

Rachel Khong joins Dave and Chris in person to discuss all things Duck-related and then tell the tales of their respective adventures making Natalie C...

Breadcrumbs

04 Aug 2023

Contributed by Lukas

Dave and Chris join forces with Priya Krishna to cook with breadcrumbs and make Mary Bennett’s Prudence Island Stuffies! Chris has to find a way to ...

Asada

28 Jul 2023

Contributed by Lukas

In this special episode, author and restaurateur Bricia Lopez joins Chris and Dave in-studio to make asada and discuss her new cookbook. Chris and Dav...

Soda

21 Jul 2023

Contributed by Lukas

We dare you to listen in as Dave and Chris are joined by John deBary to immediately regret their decision to make Lindsay Haines's Cherry Coke Salad. ...

Crab

07 Jul 2023

Contributed by Lukas

Dave and Chris are joined by Rachel Khong to riff on the Dunn Family’s tattoo-worthy crab cake recipe with their respective Wheel of Death restricti...

Coconut

30 Jun 2023

Contributed by Lukas

Bryan Ford joins Dave and Chris to try to crack Julia Woods’s recipe for an Easy Boozy Pina Colada Rum Poke Cake with their respective Wheel of Deat...

Butter

23 Jun 2023

Contributed by Lukas

John deBary joins Dave and Chris to lather themselves up with everyone's favorite food: butter! This episode sees the intrepid ‘Recipe Club’ luxe-...

Canned Tomatoes

16 Jun 2023

Contributed by Lukas

Priya Krishna joins Dave and Chris to stir up some Korean-Italian magic with Ruth Lee’s Jaeyuk Pork Belly Orzo. Listen in as the wedgies ace their W...

Tinned Fish

09 Jun 2023

Contributed by Lukas

Rachel Khong joins Dave and Chris to rip the lid off tinned fish for Bill Pearis’s Spaghetti and Sardines recipe submission. Dave takes his three-ep...

Wonder Bread

02 Jun 2023

Contributed by Lukas

An American icon gets a (vaguely) Italian treatment. Hosts: Dave Chang and Chris Ying Guest: Bryan Ford Producers: Gabi Marler, Euno Lee, Victoria Val...

Cream Cheese

26 May 2023

Contributed by Lukas

Cream cheese goes beyond the bagel in this episode featuring Mahalia Tahririha’s deconstructed take on a classic Halifax sandwich by way of Greece. ...

Ground Beef

19 May 2023

Contributed by Lukas

Where’s the beef? Inside the onion, of course! Dave, Chris, and Rachel Khong try their hand at Haris Jebrini’s sogan dolma, a Bosnian lunch counte...

Eggs

12 May 2023

Contributed by Lukas

Did somebody say jambalaya? The eggs episode takes a turn into Cajun country, as guest host Rachel Khong joins Chris and Bryan Ford for Julie Armbrest...

Barbecue Sauce

05 May 2023

Contributed by Lukas

“It sounds weird, but trust me” can go very well or very poorly, but one thing is certain: It’s a great way to kick off 'Recipe Club' Season 3! ...

The Recipe Club Season 3 Ingredient Draft

14 Apr 2023

Contributed by Lukas

Dave and Chris convene the wedgies, Bryan Ford, Priya Krishna, Rachel Khong, and John deBary for the Season 3 draft episode, in which they lay out the...

Recipe Club Season 3 Announcement and Where to Start Listening

31 Mar 2023

Contributed by Lukas

RECIPE CLUB IS BACK! The wait is over! Dave, Chris, Priya, Rachel, John, and Bryan are back in the kitchen cooking your favourite recipes in brand ne...

The Recipe Club Season 2 Finale

13 Dec 2022

Contributed by Lukas

With Season 2's two dozen ingredients in the rearview, Dave, Chris, Priya, Rachel, Bryan, and John gather to review the triumphs and mishaps of the Cl...

Thanksgiving

15 Nov 2022

Contributed by Lukas

Dave and Chris are joined by inventor, bartender, museum founder, and legendary Thanksgiving enthusiast (and bionic turkey inventor) Dave Arnold for a...

Spinach

08 Nov 2022

Contributed by Lukas

Dave, Chris, and Rachel Khong reunite to push spinach to its limits, with a rich and silky Tunisian dish reimagined for the Club’s favorite kitchen ...

Frozen Pie Crust

01 Nov 2022

Contributed by Lukas

Can one frozen pie crust be stretched to encompass the savory flavors of Central Mexico, the Upper Midwest, and the middle aisles of the supermarket? ...

Peanut Butter

25 Oct 2022

Contributed by Lukas

Creamy? Crunchy? Ground fresh at the co-op, or by the good people at Skippy? These questions and more are explored by three PB devotees, on the way to...

Edible Spirits

18 Oct 2022

Contributed by Lukas

In search of a surefire way to enjoy distilled liquor on the plate rather than in the glass, Dave, Chris, and bartender extraordinaire John deBary sur...

Plantains

11 Oct 2022

Contributed by Lukas

Three plantain rookies try out kelewele, a spicy, crispy, Ghanaian-street-food spin on the cooking banana—and despite some pyrotechnics along the wa...

Oxtail

04 Oct 2022

Contributed by Lukas

Dave Chang, Chris Ying, and Bryan Ford consider the virtues of a humble yet beloved cut of meat and the post-revolutionary soup it serves so well. Fin...

Apples

20 Sep 2022

Contributed by Lukas

Whoever said “An apple a day keeps the doctor away” probably hadn’t tried this week’s recipe—but Recipe Club goes where proverb-coiners fear...

Tomatoes

13 Sep 2022

Contributed by Lukas

Dave, Chris, and Priya Krishna assemble to consider America’s love affair with a certain sort of tomato recipe—and then, in search of a new spin o...

Seaweed

06 Sep 2022

Contributed by Lukas

Is seaweed the most underrated edible vegetable out there? Two longtime fans and one seaweed inductee come together to marvel at its many applications...

Plant-Based Meat

30 Aug 2022

Contributed by Lukas

Faithfully following doctor’s orders, Dave Chang, John deBary, and Bryan Ford head to Trader Joe’s to try out a weeknight meatless meatball recipe...

Green Beans

23 Aug 2022

Contributed by Lukas

Can the humble green bean be diced and sliced into something resembling the greatest rice accompaniment on Earth? One very special Recipe Club listene...

Frozen French Fries

16 Aug 2022

Contributed by Lukas

Dave Chang, Chris Ying, and John deBary tackle a Peruvian-Chinese double-starch delicacy—the steak-and-French-fry combo known as lomo saltado. Find ...

Hummus

09 Aug 2022

Contributed by Lukas

Dave Chang, Rachel Khong, and Priya Krishna convene to consider a beloved homemade hummus recipe featuring a secret ingredient concealed (or maybe con...

Ritz Crackers

12 Jul 2022

Contributed by Lukas

In what might be the most polarizing session of 'Recipe Club' yet, Chris Ying, John deBary, and Bryan Ford push the Ritz Cracker to its limits—and t...

Quesadillas

05 Jul 2022

Contributed by Lukas

In the great quesadilla cosmos, there is one quesadilla that Dave Chang has never encountered before. Today, Dave, Chris, and Bryan Ford pursue a dish...

Fourth of July

28 Jun 2022

Contributed by Lukas

With Independence Day around the corner, Chris Ying and Rachel Khong recruit chef and gelatin-mancer Wylie Dufresne on their quest to redeem a neglect...

Yogurt

21 Jun 2022

Contributed by Lukas

Thousands of years after the Mesopotamians developed yogurt and the Mayans devised the tortilla, Dave, Chris, and Priya Krishna reconvene for an exper...

Wine

14 Jun 2022

Contributed by Lukas

When 'Recipe Club' put out the call for wine-based-beverage recipes, did we imagine that we’d be discovering Dave’s new favorite drink? Today, Rac...

Broccoli

07 Jun 2022

Contributed by Lukas

With two dueling versions of the same enigmatically named (and potentially MSG-spiked) church potluck recipe on deck, it’s time for Chris, Dave, and...

King’s Hawaiian Rolls

24 May 2022

Contributed by Lukas

There may be no more delicious store-bought bread roll out there than the iconic King’s Hawaiian Roll—but would a homemade, bo ssam–stuffed vers...

Canned Beans

17 May 2022

Contributed by Lukas

This week, Chris Ying, Priya Krishna, and John deBary are taking on a brothy (and possibly bean-goop-boosted) Southern classic—but the competition i...

Meatloaf

10 May 2022

Contributed by Lukas

Can a beloved American dish be improved by a detour through the Bayou? Dave, Chris, and Rachel Khong set out via fan boat into Tabasco-scented waters ...

Cinco de Mayo

03 May 2022

Contributed by Lukas

On a special holiday episode, Dave, Chris, and friend of the show and lifelong non-cook Gustavo Arellano set out to attempt a deeply delicious Zacatec...

Cake Mix

26 Apr 2022

Contributed by Lukas

Chris Ying, Bryan Ford, and Rachel Khong gather to do battle with a deceptively simple, dessert-potluck-spotlight-stealing recipe sent in by a listene...

Pilaf

19 Apr 2022

Contributed by Lukas

Dave and Chris are joined by veteran Wedgie Priya Krishna for a slow-cooked investigation of intergenerational tradition and ingenuity, as expressed t...

Breakfast Sausage

12 Apr 2022

Contributed by Lukas

Dave Chang, Chris Ying, and John deBary kick off the cooking on 'Recipe Club' Season 2 with a puff pastry-wrapped exploration of the best ground meat ...

The Recipe Club Season 2 Ingredient Draft

05 Apr 2022

Contributed by Lukas

In an all-hands-on-deck episode, Dave Chang and Chris Ying are joined by the full 'Recipe Club' roster to divvy up the 24 featured ingredients we’ll...

‘Recipe Club’ Season 2 Call to Action

18 Feb 2022

Contributed by Lukas

It’s a special message from Chris Ying: 'Recipe Club' is coming back! And this time, we’re taking requests. If you have a treasured and/or perplex...

The 'Recipe Club' Hors D'Oeuvres Holiday Special

23 Dec 2021

Contributed by Lukas

It's a seasonal miracle! Dave Chang and Chris Ying reunite with baker extraordinaire Bryan Ford for a holiday hors d'oeuvres showdown—and to top it ...

Summer Potluck

29 Jun 2021

Contributed by Lukas

In the season finale of 'Recipe Club,' Dave Chang and Chris Ying are joined by all three rotating wedgies—Priya Krishna, Rachel Khong, and Bryan For...

Bloody Marys

15 Jun 2021

Contributed by Lukas

Recovering bartender, cookbook author, and beverage entrepreneur John deBary joins Dave Chang and Chris Ying once again to discuss everyone's second f...

SPAM

08 Jun 2021

Contributed by Lukas

Master baker Bryan Ford joins Dave Chang and Chris Ying to discuss the three recipes they have chosen to represent a certain canned meat that all thre...

Instant Ramen

01 Jun 2021

Contributed by Lukas

Dave Chang and Chris Ying are rejoined by Priya Krishna to discuss the three recipes they’ve chosen to represent an ingredient they’d all fight to...

Pillsbury Tube Dough

25 May 2021

Contributed by Lukas

Dave Chang and Chris Ying are once again joined by Rachel Khong to respectfully discuss the three recipes they have chosen to represent a childhood st...

Yuca

18 May 2021

Contributed by Lukas

Chris Ying, Bryan Ford, and Priya Krishna, a never-before-heard combination of wedgies, join to discuss the three recipes they have chosen to represen...

Canned Tuna

11 May 2021

Contributed by Lukas

Dave Chang and Chris Ying are rejoined by Rachel Khong to discuss the three recipes they’ve chosen to represent a pantry item sure to be found in ho...

Dips

27 Apr 2021

Contributed by Lukas

In another “wedgie” episode, Noelle “the Snackmaster” Cornelio joins Chris Ying and Priya Krishna to discuss the three recipes they have chose...

Spaghetti

20 Apr 2021

Contributed by Lukas

Dave Chang and Chris Ying are rejoined by Priya Krishna to discuss the three recipes they’ve chosen to represent one of the most ubiquitous pantry i...

Chickpeas

13 Apr 2021

Contributed by Lukas

Recovering bartender, cookbook author, and beverage entrepreneur John deBary joins Dave Chang and Chris Ying to discuss the three recipes they have ch...

Flatbread

06 Apr 2021

Contributed by Lukas

Master baker Bryan Ford joins Dave Chang and Chris Ying to discuss the three recipes they have chosen to represent a universally loved food with endle...

Okra

30 Mar 2021

Contributed by Lukas

Dave Chang is sitting out this week of 'Recipe Club' due to his disgust of the star ingredient, so Chris Ying is joined by Rachel Khong and Priya Kris...

Martinis

23 Mar 2021

Contributed by Lukas

Dave Chang and Chris Ying are once again joined by literary doyenne Rachel Khong to respectfully discuss the three recipes they have chosen to represe...

Bisquick

16 Mar 2021

Contributed by Lukas

Dave Chang and Chris Ying are rejoined by Bryan Ford to respectfully discuss the three recipes they have chosen to represent a childhood-favorite boxe...

Eggplant

09 Mar 2021

Contributed by Lukas

Dave and Chris are rejoined by Priya Krishna to respectfully discuss the three recipes they have chosen to represent a particularly polarizing vegetab...

Polenta

02 Mar 2021

Contributed by Lukas

Dave and Chris are joined once again by the 'Recipe Club' doyenne Rachel Khong to respectfully discuss the three recipes they have chosen to represent...

Rice

23 Feb 2021

Contributed by Lukas

Dave and Chris are joined by a special guest this week: James Beard Foundation Book Award–winning chef JJ Johnson, owner of Fieldtrip in New York Ci...