Jacques Pépin on passing on his culinary lessons to generations

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This week, we're excited to welcome Jacques Pépin to SALT + SPINE, the podcast on stories behind cookbooks.Jacques is an award-winning chef, cookbook author, host of several television cooking shows and much more. He's also a grandfather, showcased in his latest work, A Grandfather's Lessons: In the Kitchen with Shorey. The book features simple, fun, and elegant recipes for all ages.START COOKING TODAY: Omnivore Books | Bookshop*Jacques has authored more than 30 cookbooks, including notable classical La Technique and La Methode, The Apprentice, Essential Pépin, and others.“Establishing communication, cooking together, having fun. It’s important.” — JACQUES PEPINWe sat down with Jacques at San Francisco's The Civic Kitchen cooking school to talk about the stories behind A Grandfather's Lessons: In the Kitchen with Shorey. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

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