Sharing the Flavor
Episodes
Coffee Sustainability with Brandon Bir
02 Dec 2025
Contributed by Lukas
This is part 2 of a discussion with Brandon Bir, who is the director of sustainability at Crimson Cup coffee in Columbus Ohio. In this episo...
Coffee Engineering with Brandon Bir of Crimson Cup
17 Nov 2025
Contributed by Lukas
Coffee Engineering with Brandon Bir of Crimson CupWe love coffee here at Sharing the Flavor and this show features an interview with Brandon Bir, who ...
Embracing The Art of Pasta with Sarah Ubertaccio
03 Nov 2025
Contributed by Lukas
Embracing The Art of Pasta with Sarah UbertaccioThis episode features a discussion with Sarah Ubertaccio, the founder of QB Cucina. QB Cucina pro...
Sensory Science with Dr. Chris Simons
11 Oct 2024
Contributed by Lukas
This episode features a discussion of sensory science and how environment matters to how we perceive food and flavor. We are joined by Dr. Chris Simon...
Parma and Emilia-Romagna Cuisine with Stefania Bertaccini
09 Jun 2024
Contributed by Lukas
Parma and Emilia-Romagna Cuisine with Stefania BertacciniThis episode features the cuisine of Parma, Italy which is in the culinary rich region of Emi...
Tomato Sauce: Classic Recipes from Marcella Hazan
30 Apr 2024
Contributed by Lukas
Tomato Sauce: Classic Recipes from Marcella HazanThis episode features a discussion of Tomatoes and some of the many Tomato based sauces in Italy. We ...
Istanbul and Turkish Cuisine
28 Mar 2024
Contributed by Lukas
This episode features the cuisine of Turkey and the city of Istanbul. We interview Hardy Griffin and Banu Ozer Griffin who lived and enjoyed the cuisi...
Cooking in Sicily with Chef Paulette
01 Mar 2024
Contributed by Lukas
Cooking in Sicily with Chef Paulette LicitraThis episode features the cuisine of Sicily. Sicily is the largest island of Italy and is known ...
Cooking Essentials - Seasoning with Salt
15 Feb 2024
Contributed by Lukas
Cooking Essentials - Seasoning with SaltThis episode is the first in our series on the essentials of cooking. We begin by discussing seasoning and spe...
From Michelin Kitchen to Classroom Professor with Matthew James Duffy
02 Feb 2024
Contributed by Lukas
From Michelin Kitchen to Classroom Professor with Matthew James DuffyThis episode features a discussion with chef and professor, Matthew James Du...
NYC to Nashville with Paulette Licitra
20 Jan 2024
Contributed by Lukas
This episode features a discussion with author and cook, Paulette Licitra. Paulette, a native of Brooklyn, first started her career in theater and tel...
Panettone, A Christmas Story
16 Dec 2023
Contributed by Lukas
A Panettone ChristmasIn this episode we discuss the King of Breads, Panettone. This pastry bread is the tradition for Natale (Christmas) and orig...
Liguria in Cucina with Enrica Monzani
30 Nov 2023
Contributed by Lukas
This episode features a discussion with author and cook, Enrica Monzani. Enrica is the author of the blog, A Small Kitchen in Genoa. Enrica has a...
Roasting coffee with Cutbow Coffee
16 Nov 2023
Contributed by Lukas
Roasting Coffee with Cutbow CoffeeIn this episode we interview Paul Gallegos of Cutbow Coffee in Alburquerqe New Mexico. Paul was train...
All Souls Day Celebrations
31 Oct 2023
Contributed by Lukas
In this episode we discuss the celebrations surrounding All Saints Day(November 1rst) and All Souls Day (November 2nd). From Mexico's&n...
Road Trip - Abruzzo
10 Oct 2023
Contributed by Lukas
Italy Roadtrip - AbruzzoIn this episode we continue our trip to the north and visiting the eastern central region of Abruzzo. Abruzzo is situated due ...