Menu
Sign In Search Podcasts Charts People & Topics Add Podcast API Blog Pricing
Podcast Image

She's My Cherry Pie

Society & Culture Education Arts

Episodes

Showing 101-150 of 150
«« ← Prev Page 2 of 2

Making Cinnamon Rolls With Sally McKenney Of Sally’s Baking Addiction

10 Feb 2024

Contributed by Lukas

Google a baking recipe and chances are, the search results will include a recipe from Sally McKenney, the baker and recipe developer behind Sally’s ...

Roxana Jullapat of LA’s Friends & Family Shares Her Sourdough Secrets

03 Feb 2024

Contributed by Lukas

Today’s guest is Roxana Jullapat, baker, pastry chef, co-owner of Friends & Family bakery in Los Angeles, and author of the baking book “Mother Gr...

Quarter Sheets’ Hannah Ziskin & Princess Cakes

27 Jan 2024

Contributed by Lukas

Happy 2024! To kick off our new season, host Jessie Sheehan is joined by Hannah Ziskin, pastry chef and co-owner of Quarter Sheets, the Los Angeles pi...

Making Fortune Cookies With Diana Yen

30 Dec 2023

Contributed by Lukas

For our final episode of the year, Diana Yen shares her recipe for a cookie perfect for New Year’s celebrations: the fortune cookie. Diana is a food...

Making Bûche De Noël With Molly Wilkinson

23 Dec 2023

Contributed by Lukas

Pastry chef Molly Wilkinson joins host Jessie Sheehan to share her recipe and advice for making a Bûche de Noël, the traditional yule log cake that’...

Making Peanut Butter Cookies With Nancy Silverton

16 Dec 2023

Contributed by Lukas

The title of Nancy Silverton’s newest cookbook is “The Cookie That Changed My Life,” so we asked the iconic chef, baker, and author to join host...

Making Black Cake With Angela Price Of The Black Cake Company

09 Dec 2023

Contributed by Lukas

Thanks to the Hulu series Black Cake and Charmaine Wilkerson's bestselling book that it’s based on, there’s been a lot of buzz about the celebrato...

Making Snickerdoodles With Rebecca Firth

02 Dec 2023

Contributed by Lukas

Rebecca Firth is a cookbook writer, photographer, and the culinary creative behind the dessert blog, Displaced Housewife. She’s the author of two ba...

Making Confetti Cake With Rose Wilde

25 Nov 2023

Contributed by Lukas

Rose Wilde is the L.A.-based baker known for her luscious cakes decorated with buttercream squiggles and lots of fresh botanicals. The author of the b...

Encore! Making Fruit Pies With Claire Saffitz

18 Nov 2023

Contributed by Lukas

For today’s show, we’re re-airing one of our most popular  episodes from earlier this year. Claire Saffitz, the baking sensation behind the bests...

Making Gulab Jamun Cake With Hetal Vasavada

11 Nov 2023

Contributed by Lukas

Happy Diwali! Hetal Vasavada is the culinary creative behind the “Milk & Cardamom” cookbook and website. An expert in Indian treats and sweets, He...

Making Monkey Bread With Samantha Seneviratne

04 Nov 2023

Contributed by Lukas

Samantha Seneviratne is a food stylist, recipe developer, NYT Cooking contributor, baker, and star of “Everyday Cooking” on the Magnolia Network. ...

Making Babka With Melissa Weller

28 Oct 2023

Contributed by Lukas

Known for her sticky buns, bagels, and babka, Melissa Weller originally worked as a chemical engineer before following her heart to culinary school. S...

Encore! Making Cookies With Sarah Kieffer Of The Vanilla Bean Blog

21 Oct 2023

Contributed by Lukas

She’s My Cherry Pie is on a little break, so we’re dipping into the archives and re-airing our episode from last year with Sarah Kieffer, the cook...

Encore! Making Doughnuts With Fan-Fan’s Fany Gerson

14 Oct 2023

Contributed by Lukas

She’s My Cherry Pie is on a little break, so we’re dipping into the archives and re-airing our episode from last year with Fany Gerson, Mexican de...

Encore! Making Pie Crust With Lisa Ludwinski Of Sister Pie

07 Oct 2023

Contributed by Lukas

She’s My Cherry Pie is on a little break, so we’re dipping into the archives and re-airing our first episode from last year. Jessie chats with pie...

Making Doughnuts With Pastry Chef Zoë Kanan

30 Sep 2023

Contributed by Lukas

Zoë Kanan has been a busy baker. She consulted on the Mendl Jewish deli in Mexico City; hosted her “Bagel & Donut Feast” at Clare de Boer’s Sti...

Making Mooncakes With Amy Ho Of Constellation Inspiration

23 Sep 2023

Contributed by Lukas

With the Mid-Autumn Festival right around the corner, Amy Ho is here to talk all things mooncakes. Amy is the cookbook author and creative baker behin...

Making Hyperrealistic Cakes With Sam Cade Of Cades Cakes

16 Sep 2023

Contributed by Lukas

There’s nothing Sam Cade can’t turn into a cake: A burger, beer bottle, sneaker, oyster, handbag, and even a giant slice of cherry pie. The founde...

Making Nisu Bread With Umber Ahmad Of Mah-Ze-Dahr Bakery

09 Sep 2023

Contributed by Lukas

Umber Ahmad is the baker extraordinaire and owner behind the buzzy Mah-Ze-Dahr bakeries in Manhattan, Washington D.C., and Arlington, Virginia, known ...

Making Coconut Cream Pie With Margarita Manzke

02 Sep 2023

Contributed by Lukas

Today’s guest is Margarita Manzke, this year’s recipient of the James Beard Award for Outstanding Pastry Chef and one of the individuals responsib...

Making Mochi Cake With Hetty Lui McKinnon

26 Aug 2023

Contributed by Lukas

Take a look at Hetty Lui McKinnon’s latest cookbook, Tenderheart: A Book About Vegetables and Unbreakable Family Bonds, and it’s clear where the w...

Making Cornbread With Millie Peartree Of Full Heart Full Bellies

19 Aug 2023

Contributed by Lukas

Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosMillie Peartree says she’s all ...

Making Modern Patisserie With Eunji Lee Of Lysée

12 Aug 2023

Contributed by Lukas

Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosEunji Lee is taking patisserie to...

Making Fruit Galettes With Yossy Arefi

05 Aug 2023

Contributed by Lukas

Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosYossy Arefi is the baker, food st...

Making Birthday Layer Cake With Christina Tosi Of Milk Bar

29 Jul 2023

Contributed by Lukas

Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosChristina Tosi is one of the most...

Making Biscuits With Cheryl Day Of Back In The Day Bakery

22 Jul 2023

Contributed by Lukas

Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosShe’s My Cherry Pie is taking a...

Making Milk Bread With Kristina Cho Of Eat Cho Food

15 Jul 2023

Contributed by Lukas

Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosShe’s My Cherry Pie is taking a...

Making Pound Cake With Jocelyn Delk Adams of Grandbaby Cakes

08 Jul 2023

Contributed by Lukas

Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosShe’s My Cherry Pie is taking a...

Making Pizza With Miriam Weiskind Of The Za Report

01 Jul 2023

Contributed by Lukas

Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosMiriam Weiskind was two months in...

Making Baked Alaska With Pastry Chef Caroline Schiff

24 Jun 2023

Contributed by Lukas

Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosBaked Alaska is a show-stopping, ...

Making Blondies With Auzerais Bellamy Of Blondery Bakery

17 Jun 2023

Contributed by Lukas

Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox Studios“Brownies grab the spotlight,”...

Making Quiche With Erin Jeanne McDowell

10 Jun 2023

Contributed by Lukas

Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosFolks sometimes forget that quich...

Making Salted Caramel Peach Pies With Maya-Camille Broussard Of Justice Of The Pies

03 Jun 2023

Contributed by Lukas

Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosMaya-Camille Broussard says pie c...

Making Chocolate Chip Cookies With Smitten Kitchen's Deb Perelman

27 May 2023

Contributed by Lukas

Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosDeb Perelman of Smitten Kitchen l...

How To Develop Recipes With Melissa Clark, New York Times Food Columnist & Cookbook Author

20 May 2023

Contributed by Lukas

Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosMelissa Clark is one of the most ...

Making Bagels With Dianna Daoheung Of Black Seed Bagels

13 May 2023

Contributed by Lukas

Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosDianna Daoheung wasn’t raised i...

Making Bibingkas With Abi Balingit Of The Dusky Kitchen

06 May 2023

Contributed by Lukas

Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosBlogger and cookbook author Abi B...

Gluten-Free Baking With Aran Goyoaga Of Cannelle Et Vanille

29 Apr 2023

Contributed by Lukas

Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosA leader in the gluten-free bakin...

Making Modern Layer Cakes With Pastry Chef Natasha Pickowicz

25 Mar 2023

Contributed by Lukas

Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox Studios Self-taught pastry chef Natasha...

Paola Velez Of Bakers Against Racism On The World’s Largest Bake Sale

18 Mar 2023

Contributed by Lukas

Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox Studios In the summer of 2020, pastry c...

Making Pavlovas With Zoë François Of Zoë Bakes

11 Mar 2023

Contributed by Lukas

Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox Studios As the talent behind the Zoë B...

Making Hand Pies With Amanda Mack Of Crust By Mack

04 Mar 2023

Contributed by Lukas

Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox Studios Amanda Mack is Baltimore’s qu...

Making Macarons With Christina Ha Of Macaron Parlour And Meow Parlour

25 Feb 2023

Contributed by Lukas

Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox Studios You will never look at macarons...

Making Choux Pastry With Dorie Greenspan

18 Feb 2023

Contributed by Lukas

Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox Studios The magical baker and author Do...

Making Fruit Pies With Claire Saffitz

11 Feb 2023

Contributed by Lukas

Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosClaire Saffitz, the baking sensat...

Making Sticky Buns With Joanne Chang Of Flour Bakery

04 Feb 2023

Contributed by Lukas

Joanne Chang, the award-winning pastry chef, cookbook author, and founder of the Flour Bakeries & Cafes in Boston and Cambridge, has built a major fol...

Making Birthday Cakes With Joy The Baker

28 Jan 2023

Contributed by Lukas

Is birthday cake the world’s most popular baked good? We think so, and today’s guest fully endorses anything birthday cake related! Joy Wilson, ak...

Making Chocolate Caramel Tarts With Pastry Chef Claudia Fleming Of Daily Provisions

20 Jan 2023

Contributed by Lukas

Welcome to the debut episode of She’s My Cherry Pie, a baking podcast hosted by Jessie Sheehan. In our first episode, Jessie interviews Claudia Flem...

She's My Cherry Pie: Trailer

20 Jan 2023

Contributed by Lukas

She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry che...

«« ← Prev Page 2 of 2