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Shootin’ The Que Podcast with Heath Riles

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Spring Grilling, Easter Recipes | Shootin' The Que Podcast

31 Mar 2026

Contributed by Lukas

Welcome to another episode of the Shootin' The Que podcast! With Spring grilling on everyone's mind, Heath and Candace talk about his popular ...

Big Ham Pre-Sell & The Mustard Fish Controversy | Shootin' The Que Podcast

24 Mar 2026

Contributed by Lukas

Want to make people go crazy? Talk about putting mustard on fish! That's what Heath did on a recent episode of the Shootin' The Que podcast an...

Key West Invitational Recap: Broken Feet & Philly Fish Sandwiches | Shootin' The Que Podcast

17 Mar 2026

Contributed by Lukas

One of the biggest cooking events in Key West just took place and Heath and Candace are back with a full report. Is the best Key Lime Pie in Key West ...

Bourbon & Barbecue Season | Shootin' The Que Podcast

10 Mar 2026

Contributed by Lukas

Which bourbon is overrated? What bottle of Pappy's is the best? When it comes to barbecue season, what are the priorities? Heath and Candace take...

Key West Fishing & Ace Hardware Trade Show | Shootin' The Que Podcast

03 Mar 2026

Contributed by Lukas

It's officially Key West Invitational Week! Bear and Jenn Holeman stopped by the podcast last week to talk a little about the event and of course ...

Craig Verhage, The BBQ Ninja, Royal Oak Charcoal | Shootin' The Que Podcast

24 Feb 2026

Contributed by Lukas

Craig Verhage is back on the podcast! The BBQ Ninja sits down with Heath and Candace to discuss some of the amazing new Royal Oak products that are ab...

The "Big?" Game and Cooking With Friends | Shootin' The Que Podcast

17 Feb 2026

Contributed by Lukas

While the main event might have been a little lackluster, the food definitely was not! Heath and Candace recap some of their favorite bites from the b...

The Best Deer Chili & A Budget Friendly Valentine's | Shootin' The Que Podcast

10 Feb 2026

Contributed by Lukas

The massive ice storm brought the area to a standstill and Heath and Candace were caught in one of the worst hit areas. But things are starting to ret...

Breanna Stark - Married To BBQ: From Texas BBQ To TikTok Stardom

03 Feb 2026

Contributed by Lukas

You've heard about those folks who become famous overnight thanks to TikTok, well now you get to learn all about one of them! Meet Breanna Stark, ...

Must Have Foods For The Big Game | Shootin' The Que Podcast

27 Jan 2026

Contributed by Lukas

Can you guess what the most popular Super Bowl food for Mississippi is according to Newsweek? Well, if you actually live in the state you'll agree...

Mike Starr - Blazing Star BBQ: Raised On Salt, Pepper, Butter & Bacon Grease

20 Jan 2026

Contributed by Lukas

Breaking News about Memphis In May and SmokeSlam starts of the Shootin' The Que podcast today. Heath is joined by special guest Mike Starr of Blazing ...

When Pigs Fly Event with Ryan Eftink of Smokin' Brothers

13 Jan 2026

Contributed by Lukas

How would you like the chance to visit the Heath Riles tent at Memphis In May this year? That's part of the amazing grand prize being given away a...

The 2025 Recap Episode - Shootin' The Que

16 Dec 2025

Contributed by Lukas

This has been an amazing year for Heath Riles BBQ. Heath and Candace recap some of their biggest moments, tackle the biggest questions about cooking y...

Christmas Food & Traditions

09 Dec 2025

Contributed by Lukas

Today's episode drops on Heath's birthday and there is a lot to discuss! One of the biggest topics is holiday foods and Heath dives into his r...

Gettin' Basted with Brad Leighninger

02 Dec 2025

Contributed by Lukas

With multiple restaurants in Missouri and appearances on some of tv's biggest BBQ cooking shows, Brad Leighninger has been around. Find out his th...

Disney BBQ, Pitmaster Dinner & Black Friday Deals

25 Nov 2025

Contributed by Lukas

Is Disney's BBQ any good? Where is one of the best sandwiches Heath has ever eaten? There was a lot of travel behind the scenes this week at the S...

Mortgages and BBQ: Chris Padley's Journey

18 Nov 2025

Contributed by Lukas

In this episode of Shooting the Q, Heath Riles BBQ interviews Chris Padley from Jenks BBQ. Chris shares his journey from a mortgage sales manager to a...

Open Fire Meat Up Recap and New Memphis In May Category

11 Nov 2025

Contributed by Lukas

It was a big weekend in Texas as Heath and Candace attended the Open Fire Meat Up. Teams from all across the world competed for the top prize and they...

Turkey Traditions & Biggest Thanksgiving Mistakes

04 Nov 2025

Contributed by Lukas

When should you take out your frozen turkey? Does brining really make that much of a difference? What is the most underrated Thanksgiving product? We...

From Military to Mastering Barbecue; Big Black BBQ

28 Oct 2025

Contributed by Lukas

In this episode, Heath Riles BBQ is joined by James Sanders, known as Big Black BBQ. They discuss James's journey into the world of barbecue, star...

Duce Riles & The Ferg Fingers: Royal Oak Recap

21 Oct 2025

Contributed by Lukas

It was an all-star weekend at the Royal Oak Invitational! The red carpet was rolled out for the teams and Heath and Candace discuss it all: from cater...

Old School BBQ & New Traditions - The Jack Daniel's Invitational Recap Episode

14 Oct 2025

Contributed by Lukas

The Jack Daniel's Invitational just wrapped up in Lynchburg, TN and that means Heath and Candace have some stories to tell! From the new Gateway D...

It's Jack Daniel's Competition Week! Plus: Newest Recipes & Halloween Traditions

07 Oct 2025

Contributed by Lukas

It's finally the week of the Jack Daniel's Competition and Heath and Candace talk through the final steps of a prepping for such a big event. ...

Controversial Foods & College Football - The Shootin' The Que Podcast

30 Sep 2025

Contributed by Lukas

It was a big week in college football this past weekend as the Ole Miss Rebels hosted the LSU Tigers. Heath and Candace give you a behind the scenes g...

New Product Launch, Football Food, & The Jack Daniel's Invitational

23 Sep 2025

Contributed by Lukas

New Product Alert! That's right, we've just launched new 8oz shakers of some of your favorite Heath Riles rubs! Find out which flavors are ava...

The Art of Barbecue: A Journey with Big Jake

16 Sep 2025

Contributed by Lukas

In this episode of the Shootin' The Que podcast, Heath and Big Jake discuss their shared passion for barbecue, the challenges and successes of run...

Food and Lasting Memories: Brining People Together With Chef Aly Romero

09 Sep 2025

Contributed by Lukas

In this episode, private chef Aly Romero shares her culinary journey, from her beginnings in cooking to her experiences on cooking competitions and he...

A Memphis Tradition: Tops Bar-B-Q with VP Hunter Brown

02 Sep 2025

Contributed by Lukas

If you want great barbecue everyone in Memphis knows that Tops Bar-B-Q is the place to go. First opening its doors in 1952 this local staple has serve...

The Debutante Farmer & Biscuit Bars: Chef Elizabeth Heiskell

05 Aug 2025

Contributed by Lukas

Never give up on your dreams, that is what Elizabeth Heiskell wants to shout from the rooftops. From watching The Today Show at home and dreaming of o...

Behind The Recipe: Recipe Tips & Viewer Questions

29 Jul 2025

Contributed by Lukas

Today's podcast takes a deeper dive into some of the most recent recipes to come off of the grill, from Teriyaki Ribs to Heath's delicious (and afford...

Cooking Trial and Error: Honest Conversations With Matt Ramsey

22 Jul 2025

Contributed by Lukas

Don't call yourself a cook if you can't make... what? Heath and Candace are joined today by the "Cooker of Deliciousness", Matt Rams...

From Classroom to Kitchen: Cheri Renee's Culinary Journey

15 Jul 2025

Contributed by Lukas

In today's podcast, Cheri Renee shares her journey from being a second-grade teacher to becoming a successful food blogger and cookbook author. He...

Big Tae Eats - Food Reviews & Personal Favorites

08 Jul 2025

Contributed by Lukas

Have you ever wanted to know some of the BEST (and worst) places to eat in Mississippi or around the Memphis area? Big Tae Eats joins Heath and Candac...

Richard Fergola - Fergolicious BBQ

01 Jul 2025

Contributed by Lukas

Kansas City barbecue gets some love today on the Shootin' The Que podcast as guest Richard Fergola of Fergolicious BBQ stops by to hang with Heath...

Melissa Cookston - Memphis BBQ Company & BBQ Allstars

24 Jun 2025

Contributed by Lukas

She is known as the "Winningest Woman In BBQ" and for good reason. From breeding her own hogs, to stepping up to support the next generation of cooks ...

Meathead: AmazingRibs.com & Book "The Meathead Method"

17 Jun 2025

Contributed by Lukas

Meathead joins the show today and takes Heath and Candace on the wild journey of his life. From being a teenager and hanging with the legendary first ...

Dakota "The APizza Guy" - Social Media Controversy, The Best Pizza Places & Cheesesteak In Philadelphia

10 Jun 2025

Contributed by Lukas

Nurse turned food influencer Dakota, better known as "The APizza Guy" joins the show today! From learning to never call a cheesesteak a "Philly cheese...

Quintavius "Q" Burdette - Survivor 46, Ole Miss Football & ReMax Real Estate

03 Jun 2025

Contributed by Lukas

From Ole Miss to ReMax to Survivor, Quintavius Burdette has some stories to tell! Hear all about his thoughts of being in the SEC and the NIL, what ma...

2025 Memphis In May Recap: Winning The Grand Championship

27 May 2025

Contributed by Lukas

What is it like to achieve a lifelong dream? This week Heath and Candace recap the incredible Grand Champion win at the 2025 World Championship Barbec...

Steve Smith - "Mad Dog BBQ": BBQ Pitmasters, Brisket Tricks & Learning To Let Go

20 May 2025

Contributed by Lukas

You might know Steve Smith from BBQ Pitmaster, and today you will hear all about his unconventional path to the show, the barbecue mentors that helped...

Kevin Grothe - VP of Memphis In May: A Year Of Classic Traditions & Exciting New Changes

13 May 2025

Contributed by Lukas

It's Memphis In May week and Heath and Candace got the chance to sit down with VP Kevin Grothe to discuss what we can expect over the next couple ...

2025 Southaven Springfest Recap - Grand Champion & 1st Place Ribs

06 May 2025

Contributed by Lukas

This year Heath and the team took both 1st place in Ribs and the overall MBN Grand Champion at this year's Southaven Springfest. The behind the sc...

Cary Chasteen - "Hold Your Horses BBQ": Eating With Your Eyes, Las Vegas Poker & Never Giving Up

29 Apr 2025

Contributed by Lukas

Cary Chasteen started this competition season with a 180 and hasn't slowed down since! He talks about judging at the Pig Jig, the future of one day ev...

Mack Weaver - CEO of Memphis In May

22 Apr 2025

Contributed by Lukas

The World Championship Barbecue Cooking Contest is almost here and CEO Mack Weaver is here to tell you all about the exciting new changes to the conte...

Springfest BBQ Prep, Rib Practice Insights, & the Road to Memphis in May

15 Apr 2025

Contributed by Lukas

It's April and that means it's time to get prepped for competition barbecue season. First stop, the Southaven Springfest! This is the competition that...

Bob Trudnak: Italian Holiday Traditions & Making The Perfect Dough

08 Apr 2025

Contributed by Lukas

Easter is just around the corner and Bobby T is back in the studio sharing some of his favorite traditional Italian holiday dishes, the trick to getti...

New Podcast Studio, Ace Hardware Trade Show & Royal Oak Charcoal Talk

25 Mar 2025

Contributed by Lukas

Heath and Candace are back with a brand new episode... AND a brand new podcast studio! Plus, hear all about Heath's trip to Texas for the Ace Hardware...

Clint Cantwell - President of AmazingRibs.com

04 Mar 2025

Contributed by Lukas

Get ready to sit down with Clint Cantwell, the president of AmazingRibs.com!  He tells Heath and Candance what it's like working with Meathead, talks...

Las Vegas Trip Recap and "Cooking with Friends" Pizza Series

25 Feb 2025

Contributed by Lukas

After an intense plane ride home, Heath and Candace sit down to talk about their most recent trip to Las Vegas and which restaurant was worth the hype...

Michelle O'Guin - World Food Champion, Running Memphis In May Judging, & Ain't It The Life Catering

18 Feb 2025

Contributed by Lukas

Not only is Michelle O'Guin the World Food Championship Live Fire Champion who will be taking on the Final Table in a few weeks, but she also runs the...

Floyd Benson - VP Of Operations For Memphis In May

11 Feb 2025

Contributed by Lukas

Memphis In May 2025 is three months away and today Heath and Candace sit down with its Vice President of Operations, Floyd Benson, and discuss what te...

Stafford Shurden - Tailgate Reviews, Gas Station Food, & Deep Fried Ribs

04 Feb 2025

Contributed by Lukas

Meet former judge and farmer turned influencer Stafford Shurden!  He tells Heath and Candace all about his journey from judging people to judging foo...

When Pigs Fly Recap: Event Recipes, Working with the Marines, and Raising Funds

28 Jan 2025

Contributed by Lukas

Thank you to our military & first responders for an amazing event!  Heath and Candace recap the When Pigs Fly event that raises money for Badges ...

Mitchell Bedwell - NEW Seasonings, Pink Pineapples & Metamucil

21 Jan 2025

Contributed by Lukas

Heath Riles' COO Mitchell Bedwell sits in today to discuss the incredible new Seasoning line that drops this month and brainstorms on new recipe ideas...

Ron Dimpflmaier - "Captain Ron": Big Green Egg, Go-To Recipes & Eggfest

14 Jan 2025

Contributed by Lukas

Want to know about the Big Green Egg?  Captain Ron is your guy!  He sits down with Heath and Candace to discuss common mistakes for first-time Big G...

Ryan Eftink, Smokin' Brothers - When Pigs Fly Preview, NASCAR & Vertical Smokers

07 Jan 2025

Contributed by Lukas

Happy 2025 everyone!  The first episode of the year finds Heath and Candace talking to their buddy Ryan Eftink of Smokin' Brothers.  Every year he h...

Moe Cason & Bob Trudnak - Hunting Javelina, South Korean Food, and Moe & Bob's Cooking Class

17 Dec 2024

Contributed by Lukas

Have you ever eaten octopus while it was still moving? Two fan favorites, Moe Cason & Bob Trudnak, are back on the podcast today and their adventu...

Christmas Recipes & Giveaway, Texas Hunting Trip, & Reading BBQ Hot Takes

10 Dec 2024

Contributed by Lukas

12 Days Of Christmas Discounts?  Yes, please!  Not only are we giving you great deals on all your favorite products, but we're also giving you a cha...

Megan Day, Burnt Finger BBQ - Viral "Bacon Explosion" Recipe, Kansas City BBQ, & Reality TV

03 Dec 2024

Contributed by Lukas

Southern Living Magazine named her "one of the most influential women in southern bbq", so how exactly did Megan Day go from simply photographing the ...

Misty Banchero, The Seattle Butcher's Wife - Social Media, Make Up to Meat, and Inspiring Women in BBQ

26 Nov 2024

Contributed by Lukas

One day she's teaching women how to do makeup online, the next she becomes one of the biggest female influencers in barbecue, hear the fascinating sto...

Talkin' Turkey, Tasting the DiGiorno Thanksgiving Pizza, and Answering Cooking Questions

19 Nov 2024

Contributed by Lukas

Thanksgiving Pizza? Oh yes, Heath and Candace give the DiGiorno pie a try in this week's episode of the Shootin' The Que podcast.  Heath also answers...

Jeff Scheurer & Luke Legatt , Tire Smoke BBQ - Engineers at Honda, Balancing Work and Competition Life, and Favorite Contests

12 Nov 2024

Contributed by Lukas

How do two Honda engineers become barbecue Grand Champions?  That's the story behind Tire Smoke BBQ, Heath and Candace sit down with Jeff Scheurer &a...

Leslie Scott, "The Barbecue Princess" - Ubons BBQ, Her Father's Legacy, and BBQ Culture

05 Nov 2024

Contributed by Lukas

Affectionately known as "The BBQ Princess", Leslie Scott stops by the show to talk about her father's incredible barbecue legacy, the creation of UBON...

Food Content Creator Richard Eats - Viral Recipes, Football, and Tattoos

29 Oct 2024

Contributed by Lukas

So, what does it take to become successful on Social Media?  This week, Heath and Candace are joined by Richard Hagen, better known as "Richard Eats"...

Comedian Dave Williamson, "Meat Dave" - Stand-Up Comedy, Life on the Road, & BBQ Beginnings

22 Oct 2024

Contributed by Lukas

What happens when you mix comedy and barbeque? You get Meat Dave! The always funny Dave Williamson joins Heath and Candace this week to discuss his ev...

David Bissmeyer, Co-Founder of Bacon Up Bacon Grease - The Story of Bacon Up, Frying Turkeys, and The BIG Bucket

15 Oct 2024

Contributed by Lukas

Do you use bacon grease when you cook?  Have you ever deep fried and entire turkey in it?  David Bissmeyer of Bacon Up is about to blow your mind wi...

Mikey Kay, Fire & Smoke BBQ Company - Food Truck Life, Strange Foods, and Mikey's Products

08 Oct 2024

Contributed by Lukas

Have you ever had pig brains and eggs?  That's just one of the MANY topics that Heath and Candace discuss with this week's guest, Mikey Kay, of Fire ...

Mike McCloud - World Food Championships Founder

01 Oct 2024

Contributed by Lukas

Get an inside look at all the new things coming to the World Food Championships with its president and CEO, Mike McCloud!  He tells Heath all about t...

Thyron Mathews, Netflix BBQ Showdown Champion - Catering, Mopping Ribs, and Iowa BBQ

24 Sep 2024

Contributed by Lukas

Shining the spotlight on Iowa BBQ, Thyron Mathews talks about his family tradition of mopping barbecue, thinking the call for BBQ Showdown was a joke,...

Sharks, Cheeseburgers & Belly Flops - The Key West Recap Episode

17 Sep 2024

Contributed by Lukas

Barracudas, Water Spouts, Food Poisoning... Heath and Candace recap the highs and lows of their trip down to Florida for the Second Annual Bear & ...

Ahoy! Captain Kelso of All Water Charters Talks Key West Fishing

20 Aug 2024

Contributed by Lukas

What was it really like to take a bunch of BBQ guys lobster fishing for the first time? Captain Kelso of All Water Charters looks back at last year's ...

How to Cook Ribs 3 Ways, Orange Beach Trip, & We're Reading Mean Comments

13 Aug 2024

Contributed by Lukas

Ever needed a vacation from your vacation? Heath and Candace talk about their recent family trip to Orange Beach and some of the restaurant highlights...

Bear & Burton - The W Sauce: Key West Invitational

06 Aug 2024

Contributed by Lukas

Raising money for the National Pediatric Cancer Foundation with some of the biggest names in BBQ, what could be better than that? How about doing it i...

David Maluff, co-owner of Full Moon BBQ: Half Moon Cookies, Location Expansion, and "Chow Chow"

30 Jul 2024

Contributed by Lukas

With a cookie that is among the "11 Dishes to Eat in Alabama Before You Die", we talk David Maluff, co-owner of the local Alabama favorite Full Moon B...

TK Ratliff - Ramon's Meat Market: Meat, Knives & Side Hustles

23 Jul 2024

Contributed by Lukas

Have you ever wondered how championship BBQ pitmasters get those perfect pieces of meat for competition? Let Heath and Candace introduce you to TK Rat...

Travel, Fishing, & The 4th Of July

16 Jul 2024

Contributed by Lukas

It's been a busy summer: a visit to Meadow Creek BBQ Supply in PA, deep see fishing in the Gulf during hurricane season, and a super controversial BBQ...

Wes Garrett, Piglitically Incorrect - Flooding Trailers, Ole Hickory Pits, and Cooking with Family

09 Jul 2024

Contributed by Lukas

Heath and Candace are joined by fellow Mississippi pitmaster Wes Garrett of Piglitically Incorrect and they get into everything from which charcoal pr...

Will & Katie Hair, SmokeMasters BBQ - SmokeSlam BBQ Festival Grand Champions

02 Jul 2024

Contributed by Lukas

Heath Riles' team Smokemasters BBQ took home the first ever Grand Champion at SmokeSlam as well as a Golden Ticket to the World Food Championships. He...

Season 3 Recap Episode - New Retailers, Hot Grill Summer, and Mailbag Questions

11 Jun 2024

Contributed by Lukas

Season 3 has been the BIGGEST season yet of the Shootin' The Que podcast!  Heath and Candace look back at some of its biggest moments; from controver...

2024 Memphis In May Recap - Set Up, Ancillaries, and 1st Place Ribs

04 Jun 2024

Contributed by Lukas

As an official 2x rib winner at the Memphis In May World Championship Barbecue Cooking Competition, Heath and Candace breakdown what those 4 days of c...

Meat Mitch - Cooking for Derek Jeter, WHOMP! & Kansas City BBQ

28 May 2024

Contributed by Lukas

If you're looking for some wild stories Mitch "Meat Mitch" Benjamin has them on this episode of the Shootin' The Que podcast! He tells Heath and Canda...

JP & Colleen Parran - Bourbon & Blues BBQ | Shootin' The Que Podcast

21 May 2024

Contributed by Lukas

Meet husband and wife team JP and Collen Parran of Bourbon & Blues BBQ from North Carolina! Hear all about how this duo quickly transitioned from ...

Melzie Wilson - SmokeSlam BBQ Festival Organizer

15 May 2024

Contributed by Lukas

Curious about the new barbecue festival in Memphis called SmokeSlam?  Well, now is your chance to hear all about it from organizer Melzie Wilson!  H...

Mack Weaver - President and CEO of Memphis In May

13 May 2024

Contributed by Lukas

It is the most prestigious barbecue contest in the world and it has a brand new president and CEO!  This week Heath and Candace are joined by Mack We...

Anwar Robinson, Robinson Smokehouse - Food Trucks, Bourbon, & Smoke Slam

08 May 2024

Contributed by Lukas

Bourbon aficionado and food truck champion Anwar Robinson joins Heath and Candace on this week's podcast! They discuss his MASSIVE bourbon collection,...

McLemore Boys - New Cook Book: Gather & Grill, Cooking at Talladega, and Fox and Friends Summer Series

06 May 2024

Contributed by Lukas

The always fun McLemore Boys are back today on the Shootin' The Que podcast! They tell Heath and Candace all about their newest cookbook Gather & ...

Jon & Jason Wade, Optimus Swine - KCBS vs MBN, Owning a Butcher Shop, and Drums

30 Apr 2024

Contributed by Lukas

2024 Southaven Springfest KCBS WINNERS Optimus Swine join Heath and Candace today on the podcast! Learn all about their love of the 80's, what it's li...

Randall Bowman, Deep South Smokers - World Food Championships, Wild Times in Vegas, and Building Smokers

23 Apr 2024

Contributed by Lukas

Racing your GPS, 4:00am bachelorette parties, and the World Food Championships; Heath and Candace are joined by Randall Bowman and they talk about it ...

Malcom & Rachelle Reed - How To BBQ Right

16 Apr 2024

Contributed by Lukas

Are you ready for this?! Malcom & Rachelle Reed join the Shootin' The Que podcast this week! Hear all about their longtime friendship with Heath a...

Recapping our Hot Springs, AR Trip, Pulled Pork Tips, and Our Favorite Coleslaws

09 Apr 2024

Contributed by Lukas

"Five star dining in a strip mall." In this episode of the Shootin' The Que podcast, Heath and Candace talk about some of their favorite places for fo...

New Products and BBQ Trailer, Looking Ahead to BBQ Season

02 Apr 2024

Contributed by Lukas

Ever wonder what it takes to prep for the World Championship BBQ Contest? Heath and Candace dive into what's going on behind the scenes with everythin...

James Cruse - BBQ Brawl, "Hogs For The Cause" Charity, and Memphis in May Talk

26 Mar 2024

Contributed by Lukas

Heath sits down with James Cruse of BBQ Brawl to discuss the charity close to his heart, Hogs For The Cause, that raises money for pediatric brain can...

Tuffy Stone - From Chef to Competition BBQ, BBQ Pitmasters, & Tuffy's Book

19 Mar 2024

Contributed by Lukas

Join Heath and Candace as they sit down with the one and only Tuffy Stone! He shares how he went from being a chef to competing on BBQ Pitmasters, his...

McLemore Boys - Creating Masterbuilt, Belly Flop Contests, and Their New Cookbook

12 Mar 2024

Contributed by Lukas

"Faith, Family and The Rest", Heath and Candace are joined by Masterbuilt Smokers' own John Sr. and John Jr. McLemore! Hear the incredible story of ho...

Recapping the 2024 Houston Livestock & Rodeo BBQ Competition

05 Mar 2024

Contributed by Lukas

Heath and Candace recap the wild and wonderful time they had at the Houston Livestock & Rodeo BBQ Competition. It was the first time ever for the ...

BBQ with Big Jake - Jake's New Rubs, Visiting Las Vegas, and Our Favorite BBQ Foods

27 Feb 2024

Contributed by Lukas

"Big Jake" Fullington returns to the Shootin' The Que podcast showcasing his brand new rubs!  He talks about his plans for the upcoming BBQ Season, h...

Moe Cason & Bob Trudnak - Teaching BBQ Classes, Overseas Travel, and Moe's "Seafood Incident"

20 Feb 2024

Contributed by Lukas

Moe Cason & Bob Trudnak join the show and deliver one of the funniest and most memorable episodes of Shootin' The Que to date! They, along with He...

Stalekracker - Cajun Cooking, Infinity Barrels, and High Crawfish Prices

13 Feb 2024

Contributed by Lukas

Cajun flare comes to the Shootin' The Que podcast this week as Heath and Candace are joined by Louisiana favorite Stalekracker!  Hear what REALLY hap...

Jags OL & Super Bowl Champion Chandler Brewer - Our Favorite Football Foods, Chandler's Football Career, and Predictions for the Big Game!

06 Feb 2024

Contributed by Lukas

Get an inside look at the Super Bowl with champion and current Jags OL Chandler Brewer. He talks about what it was like going from a small town to Los...

When Pigs Fly Indoor BBQ Bash Recap - Ryan of Smokin' Brothers and the Smokin' Thighs & Savin' Lives Nurses Team

30 Jan 2024

Contributed by Lukas

This week get an in-depth look at the culinary charity cooking competition (try saying that 5x fast!) When Pigs Fly. Ryan Eftink starts the episode of...

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