Social Gastronomy Talks
Episodes
Circular FoodShift Ep. 5 - Circular food systems in schools
05 Aug 2025
Contributed by Lukas
Schools in the EU are struggling with the most common challenge - plate waste. This brings major challenges to create resilient food value chains, and...
Circular FoodShift Ep.4 - The importance of school chefs
05 Aug 2025
Contributed by Lukas
In the this episode, we’ll continue on the Farm to School conversation focusing on the importance of transnational and cross-sectoral collaboration ...
Circular FoodShift Ep.3 - Sustainable and circular school food
05 Aug 2025
Contributed by Lukas
Farm to School programs play a vital role in reducing food waste in schools. By combining education, canteen strategies, and food recovery initiatives...
Circular FoodShift Ep.2 - Circular business models in gastronomy
05 Aug 2025
Contributed by Lukas
One of the pleasures of urban life is the wide choice of restaurants available. Given its size and nature, the HoReCa industry is resource hungry and ...
Circular FoodShift Ep.1 - Setting the table
05 Aug 2025
Contributed by Lukas
Vision and commitment are essential for food waste prevention and reduction.The local and regional governments have a key role to play in the transiti...
PROVOKE JOY! Ep.3 - The final story
18 Nov 2023
Contributed by Lukas
SDG 0 - The foundation and ultimate goal of Agenda 2030. The present food system faces major challenges in terms of sustainable development along s...
PROVOKE JOY! Ep.2 - The Narrative
17 Nov 2023
Contributed by Lukas
Looking at the circle of colours which composes the SDG logo, we see that this “hole” in the middle can actually be the “whole” – the essenc...
PROVOKE JOY! Ep.1 - The development of meaning
17 Nov 2023
Contributed by Lukas
This Talk will be focused on several SDGs food heroes, both from the Nordics and from all around the world, that are using this unwritten 18th Sustain...
Walk the School Food Talk Ep.1 - School food in the Baltic Sea Region
19 May 2023
Contributed by Lukas
Various countries across the world have put school food and sustainability in their long term regional strategic plans. Essential involvement, collabo...
New Baltic Cuisine Talks Ep.2 - Baltic cook books and marketing
17 Oct 2022
Contributed by Lukas
Sustainable gastronomy means cuisine that takes into account where the ingredients are from, how the food is grown and how it gets to our markets and ...
New Baltic Cuisine Talks Ep.1 - Sustainable food tourism development
12 Oct 2022
Contributed by Lukas
Sustainable gastronomy means cuisine that takes into account where the ingredients are from, how the food is grown and how it gets to our markets and ...
Edible School Gardens - Supportive Partners
22 Sep 2021
Contributed by Lukas
Listen to the second part of our Edible School Gardens session. Theme - Tourism, Global Knowledge Transfer, Community Building, Cultural Heritage We...
Edible School Gardens - Community Engagers
22 Sep 2021
Contributed by Lukas
Listen to the first part of our Edible School Gardens session. Topic - Education, Curriculum Design, Sovereignty Given the nature of edible school gar...
Community Women & Recipes for Change
18 May 2021
Contributed by Lukas
How do Social Gastronomy organisations respond inequities in the food systems? Can we get inspired by the courageous women building resilient communit...
Organic Food - Drivers in emerging markets
09 May 2021
Contributed by Lukas
Do people understand the value of food today? Our Nordic Talk focuses on front-runners that share their experience and know-how in building resilient ...