The BBQ Central Show
Episodes
The Best Moments of The BBQ Central Show in 10 Minutes or Less
11 May 2018
Contributed by Lukas
Episode 19 In this edition, Jon Solberg presents to you a show from May 15, 2012. Heat Hall from Pork Barrel BBQ was running a pretty interesting ...
Andrew Bloom from Wichita Packing & Gold Dusted Wings!
10 May 2018
Contributed by Lukas
(Hour 2 – May 8, 2018 Live Show) In the second hour I was joined by first time guest, Andrew Bloom, from Wichita Packing.
Meathead Says MSG DOES NOT Give You Headaches!
09 May 2018
Contributed by Lukas
(Hour 1 – May 8, 2018 Live Show) The 2nd Tuesday of the month brought a visit from Meathead at www.amazingribs.com. We covered the growing populari...
The Best Moments of The BBQ Central Show in 10 Minutes or Less
04 May 2018
Contributed by Lukas
Episode 18 In this edition, Jon Solberg presents to you a show from July 10, 2012. Hot dog eating king of the world, Joey “Jaws” Chestnut, re...
How To Win an SCA Event Your First Time Out!
03 May 2018
Contributed by Lukas
(Hour 2 – May 1, 2018 Show) Owner of GQUE BBQ in Denver, CO and Pitmaster of GQUE BBQ Team, Jason Ganahl, joins me to talk about his win this past...
The Rib Ring is Here…And We Visit The BBQ Doctor.
01 May 2018
Contributed by Lukas
(Hour 1 – May 1, 2018 Show)The first Tuesday of the month means a visit to the BBQ Doctor’s Office. Ray Lampe joins me to answer your questions ...
The Best Moments of The BBQ Central Show in 10 Minutes or Less.
27 Apr 2018
Contributed by Lukas
Episode 17 In this edition, Jon Solberg presents to you a show from October 15, 2013. Show favorite, Ted Reader (The Master Planker), stops by du...
How To Grow Tomatoes, Knives are Important & Salt Killing Bug Guns!
26 Apr 2018
Contributed by Lukas
(Hour 2 from April 24, 2018 Show) The Embedded Correspondents Segment re-convened and we talked about how to grow the BEST tomatoes, if knives are re...
Not not Tacos Talk & The 2017 WFC Grand Champ!
25 Apr 2018
Contributed by Lukas
(Hour 1 from April 24, 2018 Show) One of my favorite guests to talk food with, Sam Zien (Sam The Cooking Guy) joined me to go talk about his new bus...
The Best Moments of The BBQ Central Show in 10 Minutes or Less
20 Apr 2018
Contributed by Lukas
Episode 16 In this edition, Jon Solberg presents to you a “Double Header” with the pitmaster of Yazoo’s Delta Q and Co-Owner of Memphis BBQ ...
Fred Robles Feels VERY Confident About Winning The WFC Final Table.
19 Apr 2018
Contributed by Lukas
(Hour 2 From April 17, 2018) Belinda Neibling from Smithfield stopped by to catch us up on the Committed Cooks Program (sold out at 500 teams) as we...
Steak Cookoff World Championship Has A New Date and Location!
18 Apr 2018
Contributed by Lukas
(Hour 1 from April 17, 2018) BBQ Hall of Famer, cookbook author, cooking class instructor and 3rd Tuesday of the month regular guest of this show, St...
Butcher BBQ Says Grilling Oil WILL NOT Give You Cancer!
12 Apr 2018
Contributed by Lukas
(Hour 2 from April 10, 2018 Live Show) PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Co...
Meathead Says Google Define BBQ WAAAY Different Than WE Do!
12 Apr 2018
Contributed by Lukas
(Hour 1 from the April 10, 2018 Show) Meathead from amazingribs.com PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green...
April 3, 2018 Episode
03 Apr 2018
Contributed by Lukas
Guests: Mike McCloud, Ray Lampe, & Sam Snow BBQ
The NBBQA Awards of Excellence Rant
01 Apr 2018
Contributed by Lukas
Here is the rant from the top of the 2nd hour talking about the NBBQA Awards of Excellence. While I mention it in the open, this actually has nothing...
Embedded Correspondents Segment Part 1
29 Mar 2018
Contributed by Lukas
The Embedded Correspondents segment is one of the most popular new’ish type segments on the show. In this portion, Texas correspondent, Doug Scheid...
Embedded Correspondents Segment Part 2
29 Mar 2018
Contributed by Lukas
We continue the discussion from Thursday…The panel gives the rest of their BBQ side dish preferences and the Tennessee correspondent Steve Ray gives...
The Best Moments of The BBQ Central Show in 10 Minutes or Less
28 Mar 2018
Contributed by Lukas
Episode 15 In this edition, Jon Solberg presents to you a “Double Header” with the creator of Another Pint Please, Mike Lang. In these segments ...
The Best Moments of The BBQ Central Show in 10 Minutes or Less
23 Mar 2018
Contributed by Lukas
Episode 12 In this edition, Jon Solberg presents to you segments with Frank Denton from Hug Hogs BBQ and a Master Certified BBQ Judge. Diane Mee ...
Tyson Traeger From Wood Pellet Products (2nd Hour)
22 Mar 2018
Contributed by Lukas
I talk with Tyson Traeger about his line of wood pellet fired patio heaters. I will close the show by recapping the NBBQA conference that I covere...
B&B Charcoal & Steak Cook-Off Talk (Hour 1)
21 Mar 2018
Contributed by Lukas
First Hour of the Show From Tuesday Joey Machado from B&B Charcoal stops by to talk about everything that has to do with charcoal. Then we talk ...
NBBQA – Day 3 Full Show Podcast (Also on Facebook)
17 Mar 2018
Contributed by Lukas
Jess Pryles, the Hardcore Carnivore, chats about dry-aging, her new book and BBQ families. She also gave her thoughts on the NBBQA visit. Jason Ganah...
NBBQA Day 2 Round Up
17 Mar 2018
Contributed by Lukas
In this round up episode you will hear from: Brian Roppollo (SCA competitor) Noah Glanville (Pit Barrel Cooker) Junior Urias (Up In Smoke BBQ – SCA ...
Chad Ward From Traeger Grills Gives Thoughts on NBBQA So Far
16 Mar 2018
Contributed by Lukas
During the first FULL day of the NBBQA, I caught up with Chad Ward from Traeger Grills to talk about the BIG dinner that Team Traeger was cooking. Ch...
NBBQA President Elect Heath Hall Talks Membership Growth
16 Mar 2018
Contributed by Lukas
In this quick interview, the new President elect of the NBBQA, Heath Hall of Pork Barrel BBQ, joins me to talk about where the PBBBQ business is right...
The Best Moments of The BBQ Central Show in 10 Minutes or Less
16 Mar 2018
Contributed by Lukas
Episode 11 In this edition, Jon Solberg presents to you a “double-header” with the Malcom Reed of Killer Hogs BBQ (Hot To BBQ Right). This Be...
NBBQA – Day 1 Full Show Podcast (From Facebook)
16 Mar 2018
Contributed by Lukas
Code 3 Spices joined me to talk about their brand of spices, how they got started, how they’ve grown and where they look to go in the future. They ...
NBBQA Round up Update 2
16 Mar 2018
Contributed by Lukas
Final Results of the Media Category …from 1st to 6th. NBBQA 2018
Meathead AND Big Poppa Smokers in One Show??!! YES!!
14 Mar 2018
Contributed by Lukas
Meathead from amazingribs.com stops by for his normal 2nd Tuesday of the month visit. We will answer your questions from Facebook and we will als...
The Best Moments of The BBQ Central Show in 10 Minutes or Less
09 Mar 2018
Contributed by Lukas
Episode 10In this edition, Jon Solberg presents to you a “double-header” with the Josh Cary of Yoder Smokers. In these 2 segments, you will le...
NOW There is a KFC Gravy Shortage!! Also LOTS of BBQ Talk!
07 Mar 2018
Contributed by Lukas
Tim Scheer from Shake N Bake BBQ was supposed to stop by – BUT – No Showed! (Bad Karma) Mike Lang, creator of Another Pint Please, stopped in t...
The Best Moments of The BBQ Central Show in 10 Minutes or Less
02 Mar 2018
Contributed by Lukas
Episode 9 In this edition, Jon Solberg presents to you a “double-header” with the founders of Tec Grills, Bill and Rachel Best. In these 2 seg...
Pellet Cookers Continue To Dominate The Market!
28 Feb 2018
Contributed by Lukas
Chad Ward, Director or Sales and Marketing for Traeger Grills, joins me to talk about our new partnership and the new line of cookers that Traeger i...
The Best Moments of The BBQ Central Show in 10 Minutes or Less.
23 Feb 2018
Contributed by Lukas
Episode 8 In this edition, Jon Solberg presents to you a timely edition featuring Shotgun Fred, the founder of The BBQ Guru. This past weekend, The ...
The BBQ Snobs Tells Me What A Chef and Pitmaster Really Are…plus much more.
21 Feb 2018
Contributed by Lukas
BBQ Hall of Famer, multiple time author, cooking class instructor and TV show host Steven Raichlen shows up for his normal 3rd Tuesday of the mont...
The Best Moments of The BBQ Central Show in 10 Minutes or Less
16 Feb 2018
Contributed by Lukas
Episode 7 In this edition, Jon Solberg presents to you an interview with the owner of Butcher BBQ, Dave Bouska. The discussion covers some horse meat...
Meathead Goldwyn Flexes on Kebabs…A guy Throws His Grill Off His Porch!
14 Feb 2018
Contributed by Lukas
Meathead Goldwyn of Amazing Ribs. As usual, we will answer questions and get insight from the man himself. In the 2nd hour, I will pick up the conve...
The Best Moments of The BBQ Central Show in 10 Minutes or Less
09 Feb 2018
Contributed by Lukas
Episode 6 In this edition, Jon Solberg presents to you an interview with BBQ competitor and restaurant owner, William “Bubba” Latimer. In the 2nd...
Aaron Franklin Talks About Rebuilding After The Fire…And More!
07 Feb 2018
Contributed by Lukas
The first Tuesday of the month brings a visit from Ray Lampe (DR. BBQ). Then, the meat maven, Annella Kelso from Snake River Farms joins me to re...
The Best Moment of The BBQ Central Show in 10 Minutes or Less
02 Feb 2018
Contributed by Lukas
Episode 5 On this edition, Jon Solberg presents to you another “Double Header” with Ken Hess…AKA “Big Hoss”. While Chris Lilly is certainl...
Gettin’ Basted Talks About Getting Shorted on Team of The Year Payouts…and more!
31 Jan 2018
Contributed by Lukas
Travis Magee from M Grills stops by to talk about his brand of cookers. Then, Tim Schopp of TFBD stops by to talk about his 3 contests that have ...
The Best Moment of The BBQ Central Show in 10 Minutes or Less
26 Jan 2018
Contributed by Lukas
Episode 4 On this edition, Jon Solberg presents to you a “Double Header” with the one and only, Meathead Goldwyn from Amazingribs.com. Meathead c...
What Gives with This Dry Aging Stuff??!! NBBQA Talk as Well…
24 Jan 2018
Contributed by Lukas
Mark Lambert, pitmaster of Sweet Swine O Mine and President of the NBBQA, joins me to talk about the upcoming “I am BBQ 2018” conference in Dall...
The Best Moments of The BBQ Central Show in 10 Minutes or Less
19 Jan 2018
Contributed by Lukas
Episode 3 Guest on This Episode: Ted Reader Original Air Date: March 29, 2011 Full Show Link: http://media.blubrry.com/bbqcentral/s/www.thebbqcentral...
REVEALED: Why The National Pro BBQ Tour Was Lost in 2018!
17 Jan 2018
Contributed by Lukas
Making his first appearance in the new year is the 3rd Tuesday of the month guest, Steven Raichlen of The Barbecue Bible. Tonight we talk about the ...
The Best Moments of The BBQ Central Show in 10 Minutes or Less.
12 Jan 2018
Contributed by Lukas
Episode 2 Guests on this show: BBQ Hall of Famer Steven Raichlen Author and Meat Historian Maureen Ogle Original Air Date: December 17, 2013 Full Show...
The 2018 Smithfield Grants are Announced! Meathead in The first Hour…
10 Jan 2018
Contributed by Lukas
The second Tuesday of the month brings a first hour visit from Meathead Goldwyn of Amazing Ribs. In the second hour I will be joined by Emily Detwi...
The Best Moments of The BBQ Central Show in 10 Minutes or Less
05 Jan 2018
Contributed by Lukas
Episode 1 Greetings everyone…WELCOME to the debut episode of The Best moments of the BBQCS in 10 Minutes or Less. There will be a new show released...
Happy New Year – Travis Clark Breaks Down 2017 KCBS Team of The Year and More!
03 Jan 2018
Contributed by Lukas
Tonight we are ready to go with a full show line-up. Ray Lampe (Dr. BBQ) stop by for his first BBQ check-up of the year. We will answer all of you...
December 26, 2017 - Official Archive
26 Dec 2017
Contributed by Lukas
Guests: Jess Pryles, Brent Richards, Embedded Correspondents Segment
Steven Raichlen Talks Prime Rib and David Lee “Voices Up”!
20 Dec 2017
Contributed by Lukas
Steven Raichlen stops by tonight to talk about last minute gift ideas, prime ribs, pork and goose recipes and the future of plant-based beef.
The Smokin Ho Stops by For His First Appearance!
13 Dec 2017
Contributed by Lukas
On the Show Tonight! Meathead Goldwyn from www.amazingribs.com joins me for his usual 2nd Tuesday of the month spot. We will discuss your Facebook ...
BBQ Gift Ideas, Restaurant etiquette and a King of The Smoker Recap with the Winner!
06 Dec 2017
Contributed by Lukas
On the Show Tonight! Getting in your last barbecue check-up before the turn of the New Year, Dr. BBQ – Ray Lampe, joins me to talk about the progre...
What Grills and Smokers to Buy For The Holidays? How is “Ice Beer” Made??
29 Nov 2017
Contributed by Lukas
On the Show Tonight! Max Good from www.amazingribs.com joins me to talk about his best suggestions for cookers/grills this holiday season.
Killer Bs BBQ Climbs the mountain back to GC! Plus turkey talk with Sam The Cooking Guy.
22 Nov 2017
Contributed by Lukas
Steven Raichlen returns to his normal 3rd Tuesday of the month segment after returning from Italy. We will talk about the new show he was recordin...
Was the BBQ Finals at WFC really BBQ…Plus the SCA World Steak Champ and the WFC World BBQ Champ all on the same show!
15 Nov 2017
Contributed by Lukas
Meathead Goldwyn from www.amazingribs.com joins me in his normal 2nd Tuesday of the month spot to talk about his experience at the World Food Cham...
The 2017 King of the Smoker list is revealed…we also talk to the 2017 JACK Winner!
08 Nov 2017
Contributed by Lukas
Pellet Cookers continue to be popular items for folks to buy. The MAK brand of cooker is on the higher end and has made some significant updates to ...
“The Jack” and the Steak Cook-Off World Titles both up for grabs this weekend!
25 Oct 2017
Contributed by Lukas
Andy Allen from Rooftop BBQ talks about his chances at the 2017 Jack Daniels BBQ Cook-Off Brett Gallaway from the SCA talks about the world championsh...
2018 Smithfield Grant Program Details! Plus, “There’s a BBQ Hall of Fame”?!?!
18 Oct 2017
Contributed by Lukas
Tonight, while Steven Raichlen is in Italy, I visit with first time guest and Senior writer for Sports Illustrated, Andy Staples. Andy covers colleg...
Meat Church Gives His side of Pork Belly Burnt Ends. QSB Talks About Winning Sam’s National Title.
11 Oct 2017
Contributed by Lukas
Meathead Goldwyn from www.amazingribs.com joins me for his regular 2nd Tuesday of the month visit. Meathead will be on remote somewhere in the gr...
Sweet Baby Ray Makes A Surprise Appearance!
04 Oct 2017
Contributed by Lukas
Ray Lampe stops by to cure your BBQ illnesses!! What’s with this “Burnt Endz” mania that is whipping around social media…sound like a BBQTD (...
New WFC Final Table Details Announced and the “Impossible Burger Review”!
27 Sep 2017
Contributed by Lukas
Max Good from Amazingribs.com stops by to talk about a cool new tabletop gas grill. we will also explore how more and more “pit” makers are get...
SLAPS Continues their Winning Streak & We Talk a Lot of BEER Tonight!!
20 Sep 2017
Contributed by Lukas
Steven Raichlen, the BBQ Hall of Famer and prolific cookbook author, is set to join me in his usual 3rd Tuesday of the month segment. Brett Gallawa...
Meathead is Writing a New Book and he tells us all about it!!
13 Sep 2017
Contributed by Lukas
Meathead Goldwyn, from AmazingRibs.com stops by for his normal 2nd Tuesday of the month visit. We talk about green chile cheeseburgers (via New M...
Travis Clark Commits to Finishing out KCBS Team of the Year Race in 2017! Plus, great OBR talk and American Royal recaps with the winners!!
06 Sep 2017
Contributed by Lukas
Ray Lampe joins me in his normal 1st Tuesday of the month spot. We talked about his new radio show and his thoughts on the American Royal Open low...
The Monolith Grill is now for sale, Tim Schopp Talks Death Door and a look ahead to the American Royal!
30 Aug 2017
Contributed by Lukas
Bob Trudnak from The BBQ Guru. Tim Schopp of Tim’s Full Belli Deli Chris Marks from Good One Smokers and Three Little Pigs BBQ Team Shop at Amazon?...
MMA Creative and KCBS to part ways at the end of 2017!! Embedded Correspondents Segment wins again!!
23 Aug 2017
Contributed by Lukas
Max Good stopped by for his normal segment and talked about the review of Myron Mixon’s smokers. We specifically talked about the water smoker.
BREAKING NEWS: Cookin’ Pellets announces new “Apple Mash” flavor now available for sale!
16 Aug 2017
Contributed by Lukas
BBQ Hall of Famer, Cooking class instructor, and cookbook author, Steven Raichlen was supposed to show up…but something happened and it didn’t hap...
Smithfield wants to give you $5,000 for grilling, Meatheads re-visits the stall and Reggie Kelly stops by for a visit too!
09 Aug 2017
Contributed by Lukas
Meathead Goldwyn from Amazingribs.com stopped by to discuss some Facebook question we got that included when to wrap ribs, what the stall is, should L...
The Guy Who Had His 1,700lb BBQ Pit Stolen Over The Weekend Is On THIS Show!! Also, Gator Pit Making a Pellet Cooker???!!
02 Aug 2017
Contributed by Lukas
Welcome to August, Centralites!! While 2017 is rapidly coming to a close, your BBQ health still needs to be monitored. Helping us keep you in check,...
What does “Made in America REALLY Mean?? Plus a incredible segment with the Official Embedded Correspondents of the show.
26 Jul 2017
Contributed by Lukas
Max Good, from Amazingribs.com, stops by for his normal 4th Tuesday of the month segment. Tonight, we will discuss what “Made in America REALL...
To allow propane cookers in competitions or not??!! Steven Raichlen talks about how to write a book…and more!!
19 Jul 2017
Contributed by Lukas
Steven Raichlen, from Barbecue Bible, stops by for his normal 3rd Tuesday of the month segment. Tonight, we will be talking about the completion ...
Recap of Grillstock 2017 From Dr. BBQ And We Talk To a 14 time Emmy Award Winner (Sam The Cooking Guy) in the 2nd hour!!
05 Jul 2017
Contributed by Lukas
Ray Lampe (Dr. BBQ) comes through to talk about the 2017 version of Grillstock in England…also some other stuff!! Jason King talk about what it take...
The Smithfield Grant will be BACK in 2018!! Max Good talks Myron Mixon Smokers and Sheri Gray talks Pork Tenderloin Sammiches!!
28 Jun 2017
Contributed by Lukas
Max Good from Amazingribs.com stops by for his normal 4th Tuesday of the month spot. Tonight we will be talking about the best “High-Tec” Gea...
Blake Carson mentions that the entire legal system is set up for extortion & Steven Raichlen talks about BBQ University!
21 Jun 2017
Contributed by Lukas
Steven Raichlen from The Barbecue Bible stops by for his normal 3rd Tuesday of the month segment. Tonight we cover BBQ University, the upcoming 4th ...
Meathead says DON’T cook steaks caveman style and Jess Pryles has a new pit on the market for you to check out!
14 Jun 2017
Contributed by Lukas
Meathead Goldwyn from AmazingRibs.com stops by for his normal 2ndTuesday of the month segments. Tonight we cover the questions you asked from the Fac...
BBQ Legend Paul Schatte talks about the origins of Head Country BBQ Sauce plus Fervor Gas grill talk!!
07 Jun 2017
Contributed by Lukas
Keeping up with BBQ legends coming on the show, Paul Schatte from Head Country BBQ joins me to talk about his history in the industry…both business ...
First Interview with 2017 BBQ Hall of Famer Jeff Stehney (Slaughterhouse Five & Joes KC)
31 May 2017
Contributed by Lukas
Andy Husbands and Chris Hart join me in the first hour to talk about their new cookbook entitled “Pitmaster“.Sterling Ball from Big Poppa Smokers ...
The Top 50 BBQ joints in Texas are released and I talk about it with Daniel Vaughn!!
24 May 2017
Contributed by Lukas
Steven Raichlen, starts us off on the 4th Tuesday of the month …his new book “Sauces, Rubs and Marinades is ready to go. We will talk about thi...
Melissa Cookston (Yazoo’s Delta Q) is making her own hog for Memphis in May this year!! You cannot miss hearing about it!
17 May 2017
Contributed by Lukas
Usually, Steven Raichlen shows up on the 3rd Tuesday of the month, but tonight we switch it up. The “Keeper of the Flame“, Max Good from amazin...
Meathead busts the myth “Closer to the bone, the Sweeter the meat”… it’s really a load of CRAP!
10 May 2017
Contributed by Lukas
Everyone’s favorite guest (I’m generalizing here) Meathead Goldwyn stops by for his monthly visit. Tonight we will recover the “Bone in The Mea...
Ever had a Pickle Pop?? We discuss this product tonight. Also the Amazing Ribs.com Top 10 List for cookers is released and much more!
26 Apr 2017
Contributed by Lukas
Max Good from AmazingRibs.com stops by to talk about the newly updated/released 2017 “Top 10” list of cookers. David Millar, from Bob’s Pickle...
Snake River Farms releases 2017 brisket challenge locations and KCBS Team of the year talk!
19 Apr 2017
Contributed by Lukas
Randall Bowman stopped by to discuss some KCBS items (like Team of the Year) and also caught us up on his Deep South Smoker line of cookers. Robyn Li...
Meathead from amazingribs.com stops by to talk grill maintenance and Derrick Riches from The Spruce talk Kebabs!
12 Apr 2017
Contributed by Lukas
Meathead Goldwyn from amazingribs.com stops by for his normal segment. Tonight we dive into “the beginning of grilling season” and things you nee...
Jamie Purviance talks about the new “Weber’s Greatest Hits” cookbook and Emily Detwiler talks about “Committed Cooks”
05 Apr 2017
Contributed by Lukas
Ray Lame (Dr. BBQ) stopped by to chat about his time at the NBBQA this past weekend. Jamie Purivance also come through to chat about his upcoming coo...
Traeger launches the new Timberline grill, a visit with Knob Where You Need It and more!
29 Mar 2017
Contributed by Lukas
Max Good recaps the Meathead in Paradise trip, Simon Flores from El Diablo talk about Texas BBQ, Chad Ward from Traeger talks about the Timberline and...
March 21, 2017 – Official Archive
22 Mar 2017
Contributed by Lukas
Segment 1: Steven Raichlen – BBQ Bible/Project SmokeSegment 2: Sterling Smith – Loot N Booty BBQSegment 3: Rod Blackburn – Railyard BBQSegment 4...
March 14, 2017 – Official Archive
15 Mar 2017
Contributed by Lukas
On the show tonight:Segment 1&2: Meathead GoldwynSegment 3: Travis Clark – Clark Crew BBQSegment 4: Doug Scheiding – Rogue CookersShop at Amaz...
March 7, 2017 – Official Archive
08 Mar 2017
Contributed by Lukas
On the show tonight:Segment 1: Ask Dr. BBQ – Ray LampeSegment 2: Ted Reader – Testicle BBQ (Not kidding)Segment 3: Darren Warth – Houston Livest...
February 28, 2017 – Official Archive
01 Mar 2017
Contributed by Lukas
On the show tonight:FAAAAT TuesdaySpecial in-studio guests: The 3 owners of Barabicu Restaurant located in Parma, Ohio sit in on the show tonight. W...
February 21, 2017 – Official Archive
22 Feb 2017
Contributed by Lukas
Steven Raichlen stops through for his regular visit. We talk season 3 of Project Smoke which starts shooting this coming weekend. Mike McCloud from ...
February 14, 2017 – Official Archive
15 Feb 2017
Contributed by Lukas
On the show tonight:Bull Rush BBQ recaps their big win in Apopka, FL. YOU can win a Horse Meat 2017 Shirt, A new segment is trialed and Doug Scheidin...
February 7, 2017 – Official Archive
08 Feb 2017
Contributed by Lukas
On the show tonight: (RELOADED!!)Bob Trudnak, sales and marketing director for the BBQ Guru, joins me to talk about the refresh of their Onyx Oven. ...
January 24, 2017 – Official Archive
25 Jan 2017
Contributed by Lukas
On the show tonight:Max Good from Amazing Ribs stops by to talk about new cooker/grills from Char-Broil, Kalamazoo, AMG and PK. If you are in the mar...
January 17, 2017 – Official Archive
18 Jan 2017
Contributed by Lukas
A great show is planned this evening to include Steven Raichlen‘s normal 3rd Tuesday visit. Tonight we cover recipe creation, book writing and stay...
January 10th, 2017 – Official Archive
11 Jan 2017
Contributed by Lukas
On the show tonight:A great show is planned this evening to include Meathead Goldwyn’s normal 2nd Tuesday visit. Tonight we cover Tiger Meat Sandwi...
January 3, 2017 – Official Archive
04 Jan 2017
Contributed by Lukas
Happy New Year, Centralites!! A great show is planned this evening to include Ray Lampe in his normal monthly slot. Kevin Kolman from Weber Grills s...
December 27, 2016 – Official Archive
28 Dec 2016
Contributed by Lukas
On the show tonight:– Max Good from Amazingribs.com stops by for his monthly visit. We might get a peek at his “Best of 2016” as well as a look...
December 20, 2016 – Official Archive
21 Dec 2016
Contributed by Lukas
On the show tonight:– The third Tuesday of the month brings a visit from BBQ Hall of Famer, author, TV host and cooking class instructor Steven Raic...