The Burnt Chef Journal

Fuel, Focus & the Human Side of Hospitality | Burnt Brunch with Cornish Sea Salt

10 Mar 2026

Contributed by Lukas

What does it actually take to look after yourself on a long shift? Not in a wellness-buzzword way - in a real, practical, 'it's-3pm-and-you've-not-had...

Kilimanjaro: A Climb for Mental Health in Hospitality

04 Feb 2026

Contributed by Lukas

In September 2025, nine incredible individuals took on one of the world’s toughest challenges - climbing Mount Kilimanjaro! To raise funds and aware...

Tomeu and the Invisible Cost of Success in the Kitchen

21 Jan 2026

Contributed by Lukas

In this episode of The Burnt Chef Journal, we sit down with Tomeu, a chef who held a Michelin star for 15 years and made an uncommon decision in fine...

Kindness, Culture & Long-Term Success: Season Finale with Chris Tripoli

14 Nov 2025

Contributed by Lukas

In our final episode before The Burnt Chef Journal takes a well-earned pause until 2026, we’re joined by hospitality veteran and leadership advisor ...

Chasing the Sun: Why Daylight Is the Missing Ingredient for Our Wellbeing

30 Oct 2025

Contributed by Lukas

In this illuminating episode, we explore one of the most overlooked pillars of human health - daylight. Two centuries ago, humans spent 90% of their t...

Beyond Burnout: Clare Kenny on Anxiety, Addiction, and Redefining Success Through Wellbeing

16 Oct 2025

Contributed by Lukas

In this powerful and deeply human conversation, we’re joined by Clare Kenny — a leadership, culture, and wellbeing expert whose career has taken h...

Balancing Plates: Motherhood, Mental Health & a Career in Food with Lara Luck

02 Oct 2025

Contributed by Lukas

In this heartfelt episode, we sit down with Lara Luck - a passionate food entrepreneur, mother, and mental health advocate - to explore the powerful i...

Culinary Psychology: Exploring the Mind-Body Connection through Food

18 Sep 2025

Contributed by Lukas

This week on The Burnt Chef Journal, Kris Hall is joined by Neil Rippington, Director of the College Community Programme at the Royal Academy of Culin...

Changing the Narrative: Joe Bentley on Loss, Resilience, and Speaking Up

04 Sep 2025

Contributed by Lukas

Trigger warning: This episode contains discussions around suicide and mental health challenges. Please listen with care.  In this powerful episode of...

Simon The Butcher - Proud of a 36 Hour Shift?

21 Aug 2025

Contributed by Lukas

We’re dipping into the archives this week and bringing back a powerful conversation with Simon The Butcher - Former Captain of the GB Butchery Team...

Dr. Andres Fonseca of Thrive Mental Wellbeing | Rethinking Mental Health & Workplace Wellbeing

07 Aug 2025

Contributed by Lukas

In this powerful and refreshingly honest episode, we sit down with Dr. Andres Fonseca, psychiatrist, co-founder, and CEO of Thrive Mental Wellbeing, t...

Fired Up, Not Burnt Out: Spotting and Stopping Burnout in Hospitality

24 Jul 2025

Contributed by Lukas

Hospitality is at a breaking point when it comes to mental health - 76% of managers and 85% of shift workers report symptoms of poor mental health or ...

More Than the Menu: Stevie McCarry on Mental Health, Morals & the Making of a Modern Chef

10 Jul 2025

Contributed by Lukas

In this powerful and deeply personal episode, chef and restaurateur Stevie McCarry peels back the layers of life in hospitality - from competing on Gr...

Fired Up, Not Burnt Out - Part 2: Driving Recruitment and Retention in Hospitality with Planday

26 Jun 2025

Contributed by Lukas

In Part 2 of our Fired Up, Not Burnt Out webinar series in partnership with Planday, we dive deep into the heart of hospitality’s retention and recr...

Fired Up, Not Burnt Out: Episode 1 with Planday

12 Jun 2025

Contributed by Lukas

The hospitality industry is thriving on passion and energy, yet the hidden challenge of burnout continues to affect both managers and frontline worker...

Chris Koch - If I Can!

29 May 2025

Contributed by Lukas

Chris Koch doesn’t let limitations or obstacles stand in his way. Despite being born without arms and legs, Koch grew up like any other small-town k...

Mental Health Awareness Week: Stronger Together

15 May 2025

Contributed by Lukas

In this special Mental Health Awareness Week edition of The Burnt Chef Journal, host Kris Hall is joined by four inspiring voices from our global amba...

Nathan Outlaw: Beyond Michelin Stars – A Culinary Journey Revisited

01 May 2025

Contributed by Lukas

We’re re-releasing this inspiring episode from February 2021 for our growing audience who may not have discovered it yet. Join us as Michelin-starre...

Matt Smith of Betknowmore UK: Gambling Addiction, Work Stress & Recovery

17 Apr 2025

Contributed by Lukas

In this raw and powerful episode, Kris Hall, Founder of The Burnt Chef Project, sits down with Matt Smith, Director of External Affairs at Betknowmore...

Talking resilience with The Grit Makers Podcast

03 Apr 2025

Contributed by Lukas

Back in December 2024, Founder of The Burnt Chef Project, Kris Hall, joined fellow speakers for an episode of The Grit Makers Podcast talking resilien...

Nio DiPietrantonio, Founder of Serving Up Support: Maine, discusses Stress, Senior Living, and Impact Through Food

20 Mar 2025

Contributed by Lukas

In this episode of The Burnt Chef Journal, we sit down with Nio DiPietrantonio to explore the intense realities of life as a chef -  from the high-pr...

Serving Those Who Serve Us: A conversation with Erin Boyle, CEO of CHOW

06 Mar 2025

Contributed by Lukas

CHOW is transforming the food, beverage, and hospitality industry by prioritizing mental health conversations through group meetings, education, and a...

From Waiting Tables to Viral Tales: Drew Talbert’s Bistro Huddy Journey

20 Feb 2025

Contributed by Lukas

This week, Kris Hall is joined by Drew Talbert (Bistro Huddy). Drew Talbert is the creator and star of Bistro Huddy, a wildly popular comedic series t...

From Michelin Stars to Mental Health Advocacy: Chef Daniel Garwood’s Mission to Change Hospitality

06 Feb 2025

Contributed by Lukas

Chef Daniel Garwood has worked in some of the world’s top restaurants, from Australia to Michelin-starred kitchens in Seoul and New York. But beyond...

Vienna After Dark: Mental Health and Nighttime Industry – How to Prevent Burnout

23 Jan 2025

Contributed by Lukas

Stress, irregular working hours, drugs and alcohol are not good for your health - people who work in nightlife are much more exposed to these risk fac...

A conversation with Alice Hendy MBE, Founder of Ripple Suicide Prevention Charity

09 Jan 2025

Contributed by Lukas

TW: Suicide On this episode of The Burnt Chef Journal, Kris Hall is joined by Alice Hendy MBE, founder of Ripple Suicide Prevention Charity.  Alice s...

Transformation Following Trauma: Angelika's ABC Change for Life Journey

26 Dec 2024

Contributed by Lukas

TW: Abuse This week, Kris Hall is joined by Angelika Breukers, a trauma-informed transformational coach, whose personal journey has led to her signatu...

Leadership, Resilience, and Mental Health in Hospitality with Ian Lay

12 Dec 2024

Contributed by Lukas

In this episode of The Burnt Chef Journal, we’re joined by Ian Lay, a passionate advocate for mental health in hospitality and a dedicated supporter...

Career paths and industry growth: a conversation with Alice Cheng

28 Nov 2024

Contributed by Lukas

Alice Cheng is the Founder and CEO of Culinary Agents, the hospitality industry's go-to professional community and trusted hiring platform. Her jour...

Leadership in Education: a conversation with Chef Kirk Bachmann

14 Nov 2024

Contributed by Lukas

This week, joining The Burnt Chef Project founder, Kris Hall, we have Chef Kirk Bachmann.  Chef Bachmann is President and Provost of The Auguste Esco...

Carole Spiers: Founder of International Stress Awareness Day

31 Oct 2024

Contributed by Lukas

Ahead of Stress Awareness Week, we caught up with Carole Spiers. CEO and Founder of Carole Spiers Group, Carole is recognised as a world leading autho...

Giving Kitchen: Fighting to serve thousands.

17 Oct 2024

Contributed by Lukas

This week on The Burnt Chef Journal, Kris Hall is joined by Jen Hidinger-Kendrick, Founder of Giving Kitchen. Giving Kitchen is a food service communi...

Maximize Strategic Engagement in the Workplace with Thom Hetherington and Charlotte Dean

10 Oct 2024

Contributed by Lukas

Do you know how to maximize strategic engagement in the workplace? Listen in as we discuss: 👉 What can businesses do to make sure employees unde...

Jon Watts: From custody to the kitchen

03 Oct 2024

Contributed by Lukas

This week, we welcome Chef Jon Watts.  At 18, Jon found himself being sentenced to 6 ½ years in a young offenders institute. During his time in cust...

Maximising Human Potential: a conversation with Alex Atwood and Anna Anderson

26 Sep 2024

Contributed by Lukas

A hospitality highlights episode discussing maximising human potential, and why it is important in today's world.   Our guests alongside hosts Kris H...

Bridging the Gap: Balancing Employer and Employee Needs with Planday

19 Sep 2024

Contributed by Lukas

In this episode of The Burnt Chef Journal, Kris Hall is joined by Chris Blaine, the CCO of workforce management platform Planday.   Listen in as we ...

Kris Hall, founder of The Burnt Chef Project interviewed on DubaiEye 103.8

05 Sep 2024

Contributed by Lukas

We have put a slight spin on this week's episode, as Kris Hall, the founder of The Burnt Chef Project, becomes the interviewee during an insightful in...

Championing Change: The Burnt Chef Project's Impact on Hospitality with Libby Paynton and James Burton

29 Aug 2024

Contributed by Lukas

Joining our hosts Kris Hall and Cara Houchen on this episode of Hospitality Highlights we have: ⭐ Libby Paynton - Marketing & Sustainability Man...

Transforming Lives Through Culinary Excellence: Adam Simmonds and the launch of Home Kitchen

22 Aug 2024

Contributed by Lukas

This week we're delving into the remarkable journey of Adam Simmonds, a renowned chef who has weathered the storms of addiction, burnout, and personal...

Daniel Lee & Samira Effa | Performing Under Pressure

15 Aug 2024

Contributed by Lukas

✨ Hospitality Highlights ✨   Our hosts Kris Hall and Cara Houchen are joined by:   ⭐ Daniel Lee - Daniel’s heritage of English, Irish, and C...

Redefining Hospitality: A Conversation with Chef Ayesha Kalaji on Mental Health and Sustainable Change

08 Aug 2024

Contributed by Lukas

In this episode, our host and The Burnt Chef Project founder, Kris Hall, sits down with Chef Ayesha Kalaji, a classically French-trained chef speciali...

Louisa Ellis & Daniel Bennett | What is imposter syndrome and how to overcome it?

29 Jul 2024

Contributed by Lukas

Having started her journey working at the one Michelin star ‘Adams’ Restaurant in Birmingham. Louisa then made the career-defining decision to app...

From the Kitchen to Advocacy: Alan Tompkins' Journey with The Burnt Chef Project

25 Jul 2024

Contributed by Lukas

In this episode, Alan Tompkins, The Burnt Chef Project's first ambassador down under, and now currently Chief Ambassador for Melbourne Australia, sits...

Scot Turner | How can hospitality take advantage of career changes and encourage more people to join the industry?

16 Jul 2024

Contributed by Lukas

Joining our hosts Kris Hall and Cara Houchen we have: ⭐ Scot Turner, Founder of Auden Hospitality In March 2022, Scot created Auden Hospitality with...

Christian Sharp & Camille Vidal | Pouring Truth: Hospitality Workers on Alcohol Harm

11 Jul 2024

Contributed by Lukas

In this episode of "Hospitality Highlights" recorded live on LinkedIn for Alcohol Awareness Week, we delve into the often-overlooked realities of alco...

Simon Numphud & Rebecca Marshman | How do we build the future managers of hospitality?

08 Jul 2024

Contributed by Lukas

Tune in to another episode of ✨ Hospitality Highlights ✨, as our hosts Kris Hall and Cara Houchen are joined by: ⭐ Simon Numphud FIH, Managing D...

Hospitality Leadership and Innovation: A Conversation with Kate Nicholls OBE

27 Jun 2024

Contributed by Lukas

Join us for an engaging episode as we sit down with Kate Nicholls OBE, the CEO of UKHospitality. Kate shares her insights on leading the hospitality i...

Laurie A. Watkins & Pawel Kukulka | How we can empower those who work in hospitality to be the ones to drive change?

26 Jun 2024

Contributed by Lukas

Our Hospitality Highlights hosts Kris Hall and Cara Houchen are joined by: ⭐ Laurie A. Watkins, CEO & Founder, The Cook’s Collective ⭐ Pawel...

Adam Degg & James Knight-Paccheco | Is there an appetite for new hospitality openings in the UK?

17 Jun 2024

Contributed by Lukas

Are consumers wanting new experiences for their money? Our host, Cara Houchen, is joined by guest speakers: ⭐ Adam Degg, Head Chef & Host of Fif...

Coping with Trauma: Lauren and Jo's Journey

13 Jun 2024

Contributed by Lukas

In this deeply moving episode, Lauren and Jo open up about their personal experiences with trauma and how it led them to use alcohol as a coping mecha...

Kelly Higginson & Paulo De Tarso | What support does the hospitality industry get in western speaking countries from their government?

10 Jun 2024

Contributed by Lukas

✨ Hospitality Highlights ✨ On 10th May, Kris Hall and Cara Houchen were joined by guest speakers for another live episode of Hospitality Highlight...

Marguerite Keogh & Andy Tait | Hospitality apprenticeships, levy funding, and the challenges businesses face accessing these.

03 Jun 2024

Contributed by Lukas

✨ Hospitality Highlights ✨ On 3rd May, Kris Hall and Cara Houchen were joined by guest speakers for another live episode of Hospitality Highlights...

Jeremy Dixon: Champion for Mental Health and Speciality Food service Industry Veteran

30 May 2024

Contributed by Lukas

This week's guest on The Burnt Chef Journal is Jeremy Dixon! Jeremy has dedicated the past 15 years of his career to the speciality foodservice indust...

Bianca Tavella and Lisa Hobbs | Does the industry do enough to encourage those with disabilities or health issues into the sector?

28 May 2024

Contributed by Lukas

The Burnt Chef Project founder, Kris Hall, and co-host Cara Houchen were joined by guest speakers: ⭐ Bianca Tavella, Founder and CEO of Fair Shot ⭐...

Kate Nicholls & Mex Ibrahim | Hospitality Highlights - The minimum wage increase and the impact this may have on hospitality.

20 May 2024

Contributed by Lukas

The Burnt Chef Project founder, Kris Hall, and co-host Cara Houchen were joined by guest speakers: ⭐ Kate Nicholls OBE, CEO of UKHospitality ⭐ Mex...

Naureen Ahmed - Inspiring Women In Hospitality

16 May 2024

Contributed by Lukas

This week, our guest host Hulya is joined by Naureen Ahmed. Naureen is a seasoned hospitality professional, a fervent community builder, an engaging s...

Hospitality Highlights - The Single Biggest Shift

13 May 2024

Contributed by Lukas

This episode of Hospitality Highlights is hosted by Cara Houchen, and was joined by guest speakers: ⭐ Carissa Teeling, Head of People at House Made...

Sally Abe and Hrishikesh Desai | Can robots can replace people in hospitality?

07 May 2024

Contributed by Lukas

On 5th April, our Hospitality Highlights hosts, Kris Hall and Cara Houchen, were joined by: ⭐ Sally Abe of The Pem ⭐ Hrishikesh Desai of Farlam Ha...

Navigating Responsibility in the Workplace: A conversation with Liz Burley

02 May 2024

Contributed by Lukas

This week on The Burnt Chef Journal, Kris Hall is joined by Liz Burley, a highly experienced employment lawyer who can advise on the whole range of HR...

Mark McCulloch, Kevin Steele, & Gavin Young | The impact of swapping CVs for trial shifts.

29 Apr 2024

Contributed by Lukas

On 22nd March 2024, Kris Hall and Cara Houchen of The Burnt Chef Project were joined by guest speakers: ⭐ Gavin Young, Group Culinary Director of Th...

Scott Duncan and Aktar Islam | As leaders, do we get enough sleep?

22 Apr 2024

Contributed by Lukas

On March 15th, The Burnt Chef Project Founder & CEO, Kris Hall, was joined by Scott Duncan, Managing Director of Unox, and Aktar Islam, Chef Owner...

Stevie Belshaw: Rebuilding from within.

18 Apr 2024

Contributed by Lukas

This week on The Burnt Chef Journal, Kris Hall is joined by Stevie Belshaw. A hospitality professional who suffered a brain injury, fractured vertebra...

Justine Murphy and Ruth Hansom | International Women's Day Special

15 Apr 2024

Contributed by Lukas

On 8th March 2024, International Women's Day, we were joined by guest speakers, Ruth Hansom, Chef Owner of Hansom Restaurant, and Justine Murphy, Foun...

Will Gennard and Anna Haugh | Do we as an industry pat ourselves on the back as often as we should?

08 Apr 2024

Contributed by Lukas

Kris Hall and Cara Houchen from The Burnt Chef Project are joined by guest speakers each week as they discuss headlines which impact our industry! On ...

Dr Sian Edwards - Platfform Wellbeing

04 Apr 2024

Contributed by Lukas

On The Burnt Chef Journal this week, Kris is joined by Dr Sian Edwards, Head of Training and Delivery for Platfform Wellbeing. Sian has a background i...

Nadine Benjamin - Neurodiversity Celebration Week

21 Mar 2024

Contributed by Lukas

This conversation was dominated by Neuro-diversity. Nadine talks about how she manages with it and she suggests ways to cope on a busy schedule. Neur...

What is Compassion Fatigue? An International Women's Day Special.

07 Mar 2024

Contributed by Lukas

Compassion Fatigue a type of burnout that occurs when we experience prolonged exposure to the suffering and trauma of others.   This week’s episod...

Dr Reiner Kraft - The Mindful Leader

22 Feb 2024

Contributed by Lukas

In this episode, Dr Reiner Kraft discusses the importance of becoming more aware of both the mind and the body to increase body awareness. He explains...

Resilience Unmasked: Fabian Martinez's Journey Through Workplace Gun Violence

08 Feb 2024

Contributed by Lukas

TW: Gun Violence This week on The Burnt Chef Journal we are joined by Fabian Martinez from Wisconsin, who shares his very unique story of being impact...

The devastating menace of substance abuse within the hospitality sector.

25 Jan 2024

Contributed by Lukas

Kris Hall, Michelle Righini and Adam Simmonds discuss drug misuse in hospitality - the openness in which drugs are used to excess, the acceptance, the...

The importance of sleep - Kris Hall is joined by Dr Sarah Gilchrist FBASES.

11 Jan 2024

Contributed by Lukas

The much anticipated episode of The Burnt Chef Journal is out now! Joining Founder, Kris Hall, is Dr Sarah Gilchrist FBASES. Dr Sarah Gilchrist FBASES...

Live from Commercial Kitchen - Anna Haugh

28 Dec 2023

Contributed by Lukas

This episode of The Burnt Chef Journal was recorded live at Commercial Kitchen when Kris Hall was joined by Anna Haugh.   Anna started her career at ...

James Sharman - addressing the resource crisis in hospitality.

14 Dec 2023

Contributed by Lukas

Joining Kris Hall this week is James Sharman. James reached out to us with an interesting proposal, discussing how we start to address the resource cr...

Live from Commercial Kitchen - Tom Shepherd

30 Nov 2023

Contributed by Lukas

This episode of The Burnt Chef Journal was recorded live at Commercial Kitchen when Kris Hall was joined by Chef Tom Shepherd. Tom was born in Sutton...

Hannah Walters talks Boiling Point on World Mental Health Day

16 Nov 2023

Contributed by Lukas

This week we're bringing you an extra special episode, as we share the interview we hosted with Hannah Walters on World Mental Health Day.   Hannah W...

Philip Barantini reaching Boiling Point

02 Nov 2023

Contributed by Lukas

We have just hit 100,000 downloads on The Burnt Chef Journal podcast, and perfect timing so, as we release our latest episode with Boiling Point Direc...

Uncovering the Secrets of Great Retention - IoH in Conversation

19 Oct 2023

Contributed by Lukas

The Institute of Hospitality hosted an open networking event where Kris Hall, The Burnt Chef Project Founder & CEO, alongside his guest Scot Turne...

Ask us anything!

05 Oct 2023

Contributed by Lukas

We asked you to get involved with an extra special episode of The Burnt Chef Journal Podcast - 𝘁𝗮𝗹𝗸𝗶𝗻𝗴 𝗮𝗹𝗹 𝘁𝗵𝗶𝗻...

Christopher Follari - Culinary Director and Burnt Chef Ambassador

21 Sep 2023

Contributed by Lukas

Another episode from the archives, of when Kris Hall was joined by Christopher Follari, former Global Director of Culinary for Sodexo, and now Culinar...

The elephant in the room - live from the Restaurants Canada Show

07 Sep 2023

Contributed by Lukas

On 10th April 2023, The Burnt Chef Founder, Kris Hall joined Ambassador Jim Taylor in a 'fire side' chat about recruitment, mental health and retentio...

Nitisha Patel - Development Chef and Food Consultant

24 Aug 2023

Contributed by Lukas

We've dug back into the archives to play a previously unreleased episode from covid times. Joining Kris is Development Chef and Food Consultant, Niti...

Razzak Mirjan - Founder of Beder

10 Aug 2023

Contributed by Lukas

Kris had an eye opening conversation with the Founder of Beder, Razzak Mirjan.   Razzak lost his brother, Beder, unexpectedly in April 2017 when h...

Anita Guru - The Mind Coach

27 Jul 2023

Contributed by Lukas

This week Kris is joined by Anita Guru. Kris first met Anita on this podcast, and have both since been judges for the This Can Happen global awards, w...

A marketing masterclass for the time (and budget!) restricted.

13 Jul 2023

Contributed by Lukas

Struggling to assign money and headspace to strengthen your marketing plan for the year ahead? Short on ideas and inspiration on how to attract new cu...

Hulya interviews Rachel Williams (Zest Lifestyle)

30 Jun 2023

Contributed by Lukas

This week’s episode is from our guest host series. Hulya interviews... Hulya is a Burnt Chef Project Ambassador and has over 20 years hospitality ex...

Ryan Hartley - Always Better Than Yesterday

15 Jun 2023

Contributed by Lukas

Joining Kris Hall this week on The Burnt Chef Journal podcast is Ryan Hartley. Ryan is the Founder of "Always Better Than Yesterday", which exists t...

Hulya interviews Natalia Middleton

01 Jun 2023

Contributed by Lukas

This week’s episode is from our guest host series. Hulya interviews... Hulya is a Burnt Chef Project Ambassador and has over 20 years hospitality ex...

Kris Hall is joined by Bella Patterson

18 May 2023

Contributed by Lukas

Introducing Bella Patterson! Bella reached out to The Burnt Chef Project via social media, as she wanted to talk about some of her experiences from a...

Kris is joined by Simon Blake OBE, CEO for Mental Health First Aid (MHFA) England

04 May 2023

Contributed by Lukas

This week on The Burnt Chef Journal, Kris is joined by Simon Blake OBE, Chief Executive Officer for Mental Health First Aid (MHFA) England. Kris and S...

Michael Cecchi-Azzolina author of ’Your table is ready’.

20 Apr 2023

Contributed by Lukas

Kris is joined this week by Michael Cecchi-Azzolina.   Michael is a well experienced hospitality professional who manned the front rooms of the New Y...

Matthew Whitfield - The impact of working in high stressed environments.

06 Apr 2023

Contributed by Lukas

Matthew Whitfield has extensive experience working in a number of Michelin-starred restaurants, including Eleven Madison Park in New York, and as head...

Kris speaks with Shane Cooke (Jasper Wellbeing)

23 Mar 2023

Contributed by Lukas

Introducing Jasper Wellbeing by Shane Cooke.   This week's guest on the The Burnt Chef Journal podcast is Kris' long term friend, Shane Cooke.   Sha...

Jim Taylor meets Tyler Williams

09 Mar 2023

Contributed by Lukas

This week's episode sees our guest host Jim Taylor with guest speaker Tyler Williams. Jim Taylor is a Burnt Chef Project Ambassador based in Canada an...

Hannah and Andrew from The Dial House discuss workplace culture and staff wellbeing

23 Feb 2023

Contributed by Lukas

Kris Hall is joined by Hannah Springham and Andrew Jones in a new episode of The Burnt Chef Journal.   Hannah, a former TV director and Andrew, a c...

Kris Hall speaks with Jonathan Howell

08 Feb 2023

Contributed by Lukas

This week on The Burnt Chef Journal, Kris is joined by Jonathan Howell, the Executive Chef for Sommerro House in Oslo, Norway. After choosing the car...

Hulya Erdal interviews Sjoukje Gummels - Threads of Healing

03 Feb 2023

Contributed by Lukas

This week's episode is the second episode from our guest host series. Hulya interviews... Hulya is a Burnt Chef Project Ambassador and has over 20 yea...

Jim Taylor meets Chris Williams

12 Jan 2023

Contributed by Lukas

This week's episode sees our guest host Jim Taylor with guest speaker Chris Williams. Jim Taylor is a Burnt Chef Project Ambassador based in Canada...

Merry Xmas & 5 Mins of Mindfulness

23 Dec 2022

Contributed by Lukas

In a slight change to our usual episodes - CEO/Founder of the Burnt Chef Project wishes our loyal listeners a Merry Christmas and takes the opportunit...

Hulya Erdal interviews Paula Gardner - Human Givens Approach to Tackling Mental Illness

15 Dec 2022

Contributed by Lukas

This weeks episode sees the first from our guest host series. Hulya interviews...   Hulya is a Burnt Chef Project Ambassador and has over 20 years ho...

Jack Ellis - Exploring ADHD and Neurodiversity

01 Dec 2022

Contributed by Lukas

This week Kris is joined by Global Neurodiversity Lead and Snr Client Partner for Yahoo, Jack Ellis.    Jack and Kris met each other at This Can Hap...