The CHEF Radio Podcast
Activity Overview
Episode publication activity over the past year
Episodes
Communal Pop Up Kitchens and the Pandemic
21 Jan 2021
Contributed by Lukas
This week on The CHEF Radio Podcast, Eli Kulp sits down with chef and restaurant owner, Ange Branca. After closing Saté Kampar in May, Ange has just ...
Accessibility, Wine and New York City
07 Jan 2021
Contributed by Lukas
On this episode of The CHEF Radio Podcast, Eli sits down with Yannick Benjamin. Yannick is the Head Sommelier at University Club, Co-Founder of Wheel...
Fighting the Food Desert
22 Dec 2020
Contributed by Lukas
This week on CHEF Radio Podcast, host Eli Kulp sits down with Christa Barfield, head farmer at Farmer Jawn Community Greenhouses and owner of Viva Lea...
Mentors, Comradery, and Community
10 Dec 2020
Contributed by Lukas
This week, Eli Kulp sits down with Greg Vernick, owner of Vernick Food and Drink, Vernick Fish, Vernick at Home and Vernick Coffee Bar, all located in...
Fried Chicken, Ghost Kitchens and a History Lesson
24 Nov 2020
Contributed by Lukas
Eli Kulp sits down with Reuben Harley, AKA Big Rube, owner of Big Rube's Kitchen, to talk about food, history and reinvention. Big Rube is a regular...
Nostalgic Thai Cooking and Unstoppable Community Care
12 Nov 2020
Contributed by Lukas
This week on CHEF, Eli Kulp sits down with Nok Suntaranon, owner of Kayala Thai Kitchen and Kayala Thai Market. Nok is an experienced chef, restaur...
From Philly, to LA, to Italy, and Back with Marc Vetri
29 Oct 2020
Contributed by Lukas
In this episode of The Chef Radio Podcast, Chef Eli Kulp talks with Marc Vetri, whose newest restaurant, Fiorella, was booming from the time it opened...
Starting from the Soil Up: Conversations with Agricultural Leaders at the Food Forever Event
15 Oct 2020
Contributed by Lukas
Eli Kulp and Christopher Plant visit Pocono Organics during their massive Food Forever event and sit down with multiple farmers and agricultural geniu...
Restaurants and Community with former Philadelphia Mayor, Michael Nutter
01 Oct 2020
Contributed by Lukas
On the first episode of Season 2 of The CHEF Radio Podcast, we join Chef Eli Kulp at a live event at The Viaduct in Philadelphia. He talks with former...
The Critique Cycle, with Restaurant Critic Craig LaBan
15 Jul 2020
Contributed by Lukas
In part two of host Eli Kulp's conversation with restaurant critic Craig LaBan, we discuss the ins and outs of the critique cycle that new restaurants...
What's Next, with Restaurant Critic Craig LaBan
02 Jul 2020
Contributed by Lukas
In part one of our two part season finale, we talk with Craig LaBan, restaurant critic for The Philadelphia Inquirer. We discuss navigating the re-ope...
Reducing Food Waste, with Eco-Chef Tom Hunt
18 Jun 2020
Contributed by Lukas
Chef Tom Hunt is a self described Eco-Chef who is focused on reducing food waste. We talk with Tom about cooking from home, food sustainability, and ...
The NYC Restaurant Scene, with Mario Carbone
11 Jun 2020
Contributed by Lukas
Accomplished chef, Mario Carbone joins us for a conversation about understanding the value of hard work, growing a global fine dining restaurant group...
Seizing THIS Moment (Pt. 3): Equality
28 May 2020
Contributed by Lukas
We discuss how we can use this moment to build a more equitable business when it comes to gender, race, and wage discrimination; why our collective go...
Seizing THIS Moment (Pt. 2): Our Choices Matter
21 May 2020
Contributed by Lukas
We discuss why OUR CHOICES MATTER, how we can do better in our industry as a whole, and if we have a greater impact on the environment through sustain...
Seizing THIS Moment (Pt. 1): Well Fed
14 May 2020
Contributed by Lukas
We discuss the importance of social impact and community leadership in restaurants as we begin to rebuild our livelihoods after COVID-19. Host Eli Kul...
The Restaurant Industry in Chicago, with Stephanie Izard
07 May 2020
Contributed by Lukas
Stephanie Izard is an American chef residing in Chicago, Illinois, best known as the first female chef to win Bravo's Top Chef, taking the title durin...
Joe Beddia Covid-19 Update
04 May 2020
Contributed by Lukas
In this addendum episode, we catch up with Joe Beddia and hear how recent events have affected him and the restaurant industry.
Seizing THIS Moment (Promo)
04 May 2020
Contributed by Lukas
I'm very happy to announce that I'm hosting the very first CHEF Radio Podcast web summit in a 3 part series called SEIZING THIS MOMENT. In these lives...
Erik Oberholtzer: Your. Choices. Matter.
29 Apr 2020
Contributed by Lukas
Food has always played a key part in Erik Oberholtzer's life; and after growing his company Tender Greens into a national brand, he sets his sights on...
Joe Beddia, Wizard of Pizza
22 Apr 2020
Contributed by Lukas
Joe Beddia – what happens when a craftsman and wizard of pizza making decides to shut down his 300 square-foot pizzeria, which served no more than 4...
Jen Carroll Covid-19 Update
15 Apr 2020
Contributed by Lukas
Top chef all star and chef/owner of Spice Finch, talks about life since COVID-19 struck and how her businesses and employees are having to adjust.
Jen Carroll
08 Apr 2020
Contributed by Lukas
Chef Jen Carroll has never been somebody who is afraid to tell it how it is. This episode, Jen discusses the struggles and gender biases that are ingr...
An Uncertain Future, with Michael Solomonov
07 Apr 2020
Contributed by Lukas
Chef of the reigning Best Restaurant in America, Mike Solomonov of Zahav, offers up his insight and wisdom on the current crisis that is crushing our ...
Joey Baldino Covid-19 update
01 Apr 2020
Contributed by Lukas
In this addendum episode, we catch up with Joey Baldino and hear how the recent events have affected him and the restaurant industry. He talks about h...
Joey Baldino
01 Apr 2020
Contributed by Lukas
What happens when a South Philadelphia kid grows up to be a chef and the comes back to rescue his family's 100-year-old Italian social club? You get t...
Rich Landau of Vedge Covid-19 Update
01 Apr 2020
Contributed by Lukas
In this added episode, we catch up with Rich Landau and hear how the recent Coronavirus has affected him and the restaurant industry.
Rich Landau and Kate Jacoby
01 Apr 2020
Contributed by Lukas
Few people in our industry will ever be able to call themselves pioneers but Rich Landau and Kate Jacoby are exactly that. They have been pushing thei...
Nick Elmi Covid-19 Update
01 Apr 2020
Contributed by Lukas
In this addendum episode, we catch up with Nick Elmi and hear how recent events have affected him and the restaurant industry.
Nick Elmi
01 Apr 2020
Contributed by Lukas
Philadelphia chef and restaurateur, Nick Elmi sits down with us to talk about his restaurants, his sobriety and his journey to becoming a James Beard ...
Eli's Story
31 Mar 2020
Contributed by Lukas
Eli speaks candidly about the moments leading up to the train crash which left him paralyzed from the chest down. He also speaks about the recovery pr...
The CHEF Radio Podcast Trailer
30 Mar 2020
Contributed by Lukas
Join chef Eli Kulp as he talks with the people that shape the way we eat in America today. Whether it's important life lessons in the workplace, the r...