The Crumb - Bake from Scratch
Activity Overview
Episode publication activity over the past year
Episodes
Baking Through Cookbooks with Laura Cortes
01 Mar 2024
Contributed by Lukas
Brian is joined by home baker, food photographer, and blogger Laura Cortes. They talk about the ins and outs of her blog, Chubbee Kitchen, and what go...
Tuscan Cooking and Baking with Giulia Scarpaleggia
20 Jan 2024
Contributed by Lukas
Brian is joined by Tuscan food writer and cookbook author, Giulia Scarpaleggia to discuss her most recent cookbook, Cucina Povera, and the interesting...
Seasonal Baking with Belle English
16 Dec 2023
Contributed by Lukas
Brian talks with Belle English, the talented Williams Sonoma Culinary & Test Kitchen Director. Belle shares her journey from working at the coat c...
A Very Sweet Holiday Episode with Eleonora Lahud
07 Dec 2023
Contributed by Lukas
Brian Hart Hoffman talks with C&H Sugar expert, Chef Eleonora Lahud, about all things sugar, how we use it, and holiday baking. This episode w...
All About Eggs with Lisa Steele of Fresh Eggs Daily
22 Nov 2023
Contributed by Lukas
Brian Hart Hoffman talks with “eggspert,” Lisa Steele about her chicken farm, cooking and baking with different kinds of eggs, and her cookbook, F...
100 Morning Treats with Sarah Kieffer
20 Sep 2023
Contributed by Lukas
Brian Hart Hoffman talks with Sarah Kieffer about her start in the baking world at 9 years old, her successful career as the blogger behind The Vanill...
Stuffed with Heather Mubarak
17 May 2023
Contributed by Lukas
Brian Hart Hoffman talks with Heather Mubarak about her recently released cookbook, Stuffed, her career as the owner of Toffee Box, and her upcoming a...
Welcome Back to The Crumb
26 Apr 2023
Contributed by Lukas
Brian Hart Hoffman talks with Bake from Scratch contributing editor Jessie Sheehan about her interesting career path to becoming a successful baking b...
Life is What You Bake It with Vallery Lomas
06 Apr 2022
Contributed by Lukas
Brian and Kyle Grace talk with Vallery Lomas all about her new cookbook, Life Is What You Bake It. As a past winner on the Great American Baking Show,...
Holiday Hotline: Answering Burning Baking Questions
28 Dec 2021
Contributed by Lukas
Kyle Grace and Tricia, our Baking and Pastry Editor, are offering a crash course to prepping for the holiday baking rush. From make-ahead hints to bak...
Holiday Baking with Eleonora Lahud
27 Dec 2021
Contributed by Lukas
Kyle Grace and Baking & Pastry Editor Tricia Manzanero Stuedeman welcome the holiday season with a chat with Eleonora Lahud. Eleonora is a researc...
Inside the World of Competitive Baking with Tiffany Aaron
20 Dec 2021
Contributed by Lukas
Brian and Kyle Grace talk with Tiffany Aaron, an amazing competitive baker. Tiffany shares a look at the realm of competitive baking and the wonderful...
Better Baking Academy: Focaccia with Karlee Flores
01 Oct 2021
Contributed by Lukas
For our latest lesson in the Better Baking Academy with Bob’s Red Mill, we bring you an instant Italian favorite: delightfully dimpled and pillowy s...
Mooncake Magic with Kristina Cho
21 Sep 2021
Contributed by Lukas
Brian and Kyle Grace talk with Kristina Cho about the delicious world of Asian baking. Kristina brings us right into Mid-Autumn Festival with her firs...
Better Baking Academy: Gluten-Free Coffee Cake with Amanda Powell
03 Sep 2021
Contributed by Lukas
This episode, the bakers tackle another lesson of our Better Baking Academy with Bob’s Red Mill. We level up coffee cake with a gluten-free transfor...
Better Baking Academy: Roulade with Karlee Flores
02 Jul 2021
Contributed by Lukas
The classic roulade should be tender and light, gaining loft from whipping eggs alongside sugar, and moist and flavorful from simple syrup and decaden...
Better Baking Academy: Conchas with Mely Martinez and Kimberlee Ho
26 May 2021
Contributed by Lukas
Our latest entry in the Better Baking Academy with Bob’s Red Mill looks at a classic of the pandería: conchas. A famous member of the Mexican tradi...
Better Baking Academy: Classic Cheesecake with Amanda Powell
23 Mar 2021
Contributed by Lukas
For our third lesson of the Better Baking Academy with Bob’s Red Mill, we’re tackling cheesecake! Our cheesecake has an uber creamy, dreamy textur...
The Traveling Baker: Britney Breaks Bread
12 Mar 2021
Contributed by Lukas
Brian and Kyle Grace talk with Britney Brown-Chamberlain, the amazing baker behind Britney Breaks Bread. Britney has traveled to over 33 different cou...
Better Baking Academy: Chocolate Cream Cheese Pound Cake with Karlee Flores
19 Feb 2021
Contributed by Lukas
With our second lesson of the Better Baking Academy with Bob’s Red Mill, we’re taking on the humble hero of the baker’s repertoire: the pound ca...
Baking Science with Cheryl Norris
05 Feb 2021
Contributed by Lukas
Brian and Kyle Grace talk with Cheryl Norris, the brilliant mind behind Bakes by Brown Sugar. As a past contestant on the Great American Baking Show, ...
Better Baking Academy: Dutch Oven Bread with Kimberlee Ho
26 Jan 2021
Contributed by Lukas
We kick off our new season of The Crumb with an episode on Dutch oven bread. The first lesson of the Better Baking Academy with Bob’s Red Mill tackl...
From Scratch with Maria Provenzano
24 Dec 2020
Contributed by Lukas
Brian and Kyle Grace talk with Maria Provenzano, a DIY expert on Hallmark Channel’s Home & Family and the creator of the blog, From Scratch with...
Better Baking Academy: Gluten-Free Baking with Ciara Siller
17 Dec 2020
Contributed by Lukas
The bakers close out the first year of the Better Baking Academy with a gluten-free baking primer. We’ve taken three of our most popular recipes, Hu...
Better Baking Academy: Pie with Yossy Arefi
20 Nov 2020
Contributed by Lukas
For this month’s lesson of our Better Baking Academy with Bob’s Red Mill, we delve into the science behind the ultimate tender and flaky piecrust....
Perfect Pies with Erin Jeanne McDowell
06 Nov 2020
Contributed by Lukas
Brian and Kyle Grace talk with Erin Jeanne McDowell about the art of pies, from the flaky crust to amazing filling. Erin has come out with her new coo...
Better Baking Academy: Danish with Ruth Mar Tam
22 Oct 2020
Contributed by Lukas
This month’s lesson is all about lovely lamination—that amazing process that creates unbelievably flaky croissants, puff pastries, and, of course,...
Bigger Bolder Baking with Gemma Stafford
16 Oct 2020
Contributed by Lukas
Brian and Kyle Grace talk with Gemma Stafford, the amazing baker behind the blog and YouTube channel Bigger Bolder Baking. Gemma talks about her life ...
Better Baking Academy: Challah with Sam Adler
17 Sep 2020
Contributed by Lukas
For our ninth module in the Better Baking Academy with Bob’s Red Mill, we’re taking on an enriched bread dough steeped in history and tradition: c...
Better Baking Academy: Cookie Flour Power with Rebecca Firth
20 Aug 2020
Contributed by Lukas
Our eighth module in the Better Baking Academy with Bob’s Red Mill is about two things we know and love: chocolate chip cookies and the power of flo...
Better Baking Academy: Pâte à Choux with Laura Kasavan
23 Jul 2020
Contributed by Lukas
Welcome back to the Better Baking Academy with Bob’s Red Mill! This seventh module is all about pâte à choux. Bake from Scratch and Bob’s Red Mi...
The New World Sourdough with Bryan Ford
09 Jul 2020
Contributed by Lukas
In the time of quarantine and social distancing, the world has become obsessed with sourdough. With this revival in mind, we reached out to Bryan Ford...
Better Baking Academy: Pizza Power with Andris Lagsdin
18 Jun 2020
Contributed by Lukas
Our sixth module in the Better Baking Academy with Bob’s Red Mill is a pizza party! Bake from Scratch and Bob’s Red Mill are teaming up to bring y...
John Whaite’s Great British Baking
11 Jun 2020
Contributed by Lukas
Brian and Kyle Grace talk with John Whaite, winner of the third season of The Great British Bake Off and owner of John Whaite’s Kitchen Cookery Scho...
Better Baking Academy: Making Great Galettes with Michele Song
28 May 2020
Contributed by Lukas
Our fifth module in the Better Baking Academy with Bob’s Red Mill is all on the galette, the free-form tart that has endless possibilities. Bake fro...
Better Baking Academy: Gluten-Free Cake with Ciarra Siller
07 May 2020
Contributed by Lukas
We have another entry in our Better Baking Academy, this time on the ultimate Gluten-Free Chocolate Cake. Bake from Scratch and Bob’s Red Mill are t...
Quarantine Baking with Joanne Chang
06 Apr 2020
Contributed by Lukas
Brian and Kyle Grace bring on Joanne Chang of Boston’s Flour bakery to talk about how we can support our local bakeries during this time of uncertai...
Better Baking Academy: Erin Clarkson Makes Macaron Magic
19 Mar 2020
Contributed by Lukas
Welcome to the third module in our Better Baking Academy, our one-year baking education series. This month, it’s all about macarons! First, Brian an...
Bake from Scratch: Volume Four Cookbook Preview
11 Mar 2020
Contributed by Lukas
Brian and Kyle Grace give a sweeping overview of Bake from Scratch: Volume Four, our new cookbook that features more than 650 recipes. Brian highlight...
Odette Williams on Simple Cake
27 Feb 2020
Contributed by Lukas
Odette Williams gives Brian and Kyle Grace insight into her cookbook, Simple Cake: All You Need to Keep Your Friends and Family in Cake, her manifesto...
Better Baking Academy: Katie Olsen on the Ultimate Brownie
19 Feb 2020
Contributed by Lukas
We’re back with another episode for our Better Baking Academy, this time all on brownies. Bake from Scratch and Bob’s Red Mill are teaming up to b...
Shauna Sever on Midwest Baking
05 Feb 2020
Contributed by Lukas
Brian and Kyle Grace interview Shauna Sever, a cookbook writer and baking expert who specializes in Midwest baking. We dive deep into her new tome, Mi...
Better Baking Academy: Zoë François on Do-it-All-Dough
22 Jan 2020
Contributed by Lukas
Class is in session, bakers! Bake from Scratch and Bob’s Red Mill are teaming up to bring you our Better Baking Academy, a one-year baking education...
Great British Baking with Edd Kimber
21 Dec 2019
Contributed by Lukas
The bakers bring on Edd Kimber, a British baking icon who won the first series of Great British Bake Off. We get his insight on UK baking idiosyncrasi...
Erin Clarkson Builds a Better Cookie Box
19 Dec 2019
Contributed by Lukas
We’re bringing Erin Clarkson onto The Crumb for a deep dive into her background as a Kiwi baker and innovative blogger of Cloudy Kitchen. Erin has f...
A Holiday Cookie Special!
13 Dec 2019
Contributed by Lukas
Brian and Kyle Grace spill all of their top tips on how to make the best cookie swap-worthy holiday cookies. Learn how to make them look flawless (inc...
Holiday Baking and Yeast 101 with Red Star
09 Dec 2019
Contributed by Lukas
You have questions; we have answers. We’re proud to have Red Star as our podcast sponsor, but beyond making an incredible product, they’re also an...
Weeknight Baking with Michelle Lopez
14 Nov 2019
Contributed by Lukas
It’s a celebration of all things weeknight baking! We have a chat with Michelle Lopez, author of the new cookbook Weeknight Baking and the blogger b...
Getting Schooled by Zoë François
28 Oct 2019
Contributed by Lukas
This week on The Crumb, we’re talking shop with Zoë François, a fantastic cookbook author and the baking teacher for the digital age. Zoë takes u...
A Biscuit Special with Carrie Morey
20 Sep 2019
Contributed by Lukas
In celebration of National Biscuit Month, the bakers talk all things biscuit with Carrie Morey of Callie’s Hot Little Biscuit. Her biscuits are so i...
Baking It Forward with Angela Garbacz
05 Sep 2019
Contributed by Lukas
The bakers chat with Angela Garbacz, a member of the Bake from Scratch 2019 Baker’s Dozen and founder and head baker of Goldenrod Pastries in Lincol...
On Cookies and Baking in China with Rebecca Firth
26 Aug 2019
Contributed by Lukas
The bakers talk with reigning cookie queen and one of our 2019 Baker’s Dozen, Rebecca Firth. She talks about her time living as an American baker an...
Picture Us in Portugal with Jeremiah Duarte Bills
24 Jul 2019
Contributed by Lukas
Catch up with Jeremiah Duarte Bills, cohost of the baking podcast Flour Hour and Portuguese baking wunderkind. Jeremiah offers a Portuguese pastry dee...
Amanda Faber on Cake, Art, and Podcasting
09 Jul 2019
Contributed by Lukas
The bakers talk with Amanda Faber, cohost of the baking podcast Flour Hour and winner of the second season of The Great American Baking Show. Plus, Br...
David Lebovitz and Desert Island Ice Cream
18 Jun 2019
Contributed by Lukas
The bakers talk to David Lebovitz about ice cream, Parisian produce markets, and what he’s getting Brian for Christmas. Also on the docket: sweetene...
Dorie Greenspan’s Paris Kitchen
05 Jun 2019
Contributed by Lukas
Brian and Kyle Grace chat with legendary cookbook author and baker Dorie Greenspan about her love of well-salted desserts and the joys of baking in he...
Meet the Bakers & The Cookbook
03 Apr 2019
Contributed by Lukas
A baking podcast from Bake from Scratch magazine that highlights the culture, people, and places behind the world of baking.