The Culinary Institute of America
Episodes
Seoul’s Gwangjang Market
17 Jul 2022
Contributed by Lukas
Jia Choi shows us Seoul’s Gwangjang market, which is one of the oldest markets in the city. Here shoppers buy groceries and enjoy street foods from ...
Jeju-Style Korean Seaweed Soup
16 Jul 2022
Contributed by Lukas
On Jeju Island Chef Ji shows us how to make seaweed soup with pork, red kimchi, and a roux made of buckwheat flour for thickening. Get recipes and wat...
Jeju-Style Korean Barley
15 Jul 2022
Contributed by Lukas
On On Jeju Island, Chef Ji shows us how to make Korean barley flavored with hijiki. He serves the barley with minced pepper, green onion, garlic, soy ...
Yukaejang: Korean Beef Soup at Neul Restaurant in Seoul
14 Jul 2022
Contributed by Lukas
Chef Jung Sak Park at his restaurant O’Neul in Seoul, shows us how he makes Yukaejang, a classic beef soup. He simmers the broth for 12 hours for an...
Korean Braised Oxtails at Neul Restaurant in Seoul
13 Jul 2022
Contributed by Lukas
Beyond BBQ and Bulgogi, Koreans have a deep affection for their braised meat dishes. Scented with wild Korean herbs and slathered in their own juices,...
Fresh Cucumber Kimchi
12 Jul 2022
Contributed by Lukas
Kimchi Master Chef Lee Ha Yeon shows us how to make Korean fresh kimchi. She stuffs brined cucumbers with a mixture of chives, kelp broth, fish sauce,...
Red Kimchi
11 Jul 2022
Contributed by Lukas
Kimchi Master Chef Lee Ha Yeon shows us how to make Korea’s most classic kimchi, Seoul-style red kimchi made with salt, napa cabbage, daikon, Asian ...
White Kimchi
10 Jul 2022
Contributed by Lukas
Kimchi is Korea’s national dish and there are more than 180 regional varieties. Jia Choi, professor of Korean food studies and C.E.O. of Ongo Food C...
An Introduction to Korean Cuisine
09 Jul 2022
Contributed by Lukas
Savoring the Best of World Flavors: Korea, is the 10th edition of The Culinary Institute of America’s World Culinary Arts Series. In this volume, we...
Touring Mexico City’s Xochimilco with Ruth Alegria
08 Jul 2022
Contributed by Lukas
Xochimilco is known for its 100-mile network of canals. A World Heritage Site, these canals are remnants of Mexico’s pre-Hispanic past in what used ...
Cooking at Quintonil with Chef Jorge Vallejo
07 Jul 2022
Contributed by Lukas
Chef Jorge Vallejo of Quintonil shows us a signature dish of sardine in a green sauce, with purslane, arbequina olive oil, cactus, oyales herbs, white...
Mexico City’s Chef Jorge Vallejo of Quintonil
06 Jul 2022
Contributed by Lukas
Chef Jorge Vallejo is chef-owner of Quintonil, which opened in 2012 and has since become a top dining destination in Mexico City, and landed him a spo...
Mexico City’s Chef Daniel Ovadia
05 Jul 2022
Contributed by Lukas
Chef Daniel Ovadia is the young and ambitious owner of an empire of acclaimed restaurants. Inspired by his travels around Mexico, Chef Ovadia’s cuis...
Mexico City’s Chef Edgar Nuñez of Restaurant SUD777
04 Jul 2022
Contributed by Lukas
Chef Edgar Nuñez is pushing the boundaries of modern Mexican gastronomy at his restaurant Sud777, which is on the list for Latin America's 50 Best Re...
Restaurant Pujol with Enrique Olvera
03 Jul 2022
Contributed by Lukas
A native of Mexico City, Enrique Olvera graduated from The Culinary Institute of America in 1997, and is the chef-owner of Pujol, Eno Petrarca, and En...
Restaurant El Bajío with Maria Teresa Ramirez Degollado
02 Jul 2022
Contributed by Lukas
Next, we head to Restaurante El Bajío in northern Mexico City. Cármen Ramírez Degollado, known as “Titita,” has owned and operated El Bajío si...
Jose Ramon Castillo’s Que Bo Chocolates in Mexico City
01 Jul 2022
Contributed by Lukas
For something sweet, we visit José Ramón Castillo, renowned chocolatier and owner of Qué Bo in Mexico City’s Polanco neighborhood. His chocolates...
Traditional Dishes at Mexico City’s Azul Histórico
30 Jun 2022
Contributed by Lukas
Ruth Alegria and Sergio Remolina discuss the traditional dishes served at Chef Ricardo Muñoz Zurita’s Azul Histórico. We sample Molletes, Enchilad...
Mexico City’s Birria El Paisa
29 Jun 2022
Contributed by Lukas
Birria is hearty Mexican stew originating from the state of Jalisco. Here at Birria "El Paisa" in Mexico City, food guide Francisco de Santiago shows ...
Mexico City’s Barbacoa El Calandrio
28 Jun 2022
Contributed by Lukas
Barbacoa is Mexico’s pit barbecue. Wrapped in maguey leaves and slow roasted underground, barbacoa meats are steam-cooked for hours until they are “...
Pozole in Mexico City
27 Jun 2022
Contributed by Lukas
Francisco De Santiago, a.k.a. "Paco," and Ruth Alegria take us on a pozole crawl in Mexico City, and tell us about this traditional Mexican soup, with...
Mexico City Street Tacos with Chef Sergio Remolina
26 Jun 2022
Contributed by Lukas
Mexico City native, Sergio Remolina, Chef Instructor and Director of the Latin Studies program at The Culinary Institute of America, takes us on a tou...
Mexico City Taco Tour with Francisco De Santiago
25 Jun 2022
Contributed by Lukas
Street food in Mexico City is ubiquitous, and some of the best in the world. The endless array of antojitos or “little cravings” that are sold in ...
Mexico City Street Sweets with Ruth Alegria
24 Jun 2022
Contributed by Lukas
Ruth Alegria, Mexican cuisine historian, and owner of Mexico Soul and Essence, takes us on a tour of sweet street foods in Mexico City’s Coyoacán n...
Mexico City’s Markets
23 Jun 2022
Contributed by Lukas
Ruth Alegria, Mexican cuisine historian, and owner of Mexico Soul and Essence, and Chef Roberto Santibañez, discuss the pre-Hispanic tradition of mar...
A Culinary Tour of Mexico City
22 Jun 2022
Contributed by Lukas
One of the world’s largest cities, Mexico City seems to run on adrenaline. From its rich history as a pre-Colombian metropolis, to its Spanish colon...
Red Red Stew: Ghanaian Red Bean Stew with Fried Plantains
21 Jun 2022
Contributed by Lukas
Red Red is a spicy bean stew from Ghana that gets its name from its red ingredients: red kidney beans, red tomatoes, and red dende oil, which is a fra...
Three-Bean Bunny Chow
20 Jun 2022
Contributed by Lukas
Bunny Chow is a delicious, popular dish from South Africa that’s a little like a curry bread bowl. Watch Chef Rebecca Peizer at The Culinary Institu...
White Bean Soup with Swiss Chard, Butternut Squash and Farro
19 Jun 2022
Contributed by Lukas
This White Bean Soup with Swiss Chard, Butternut Squash and Farro, is a full of healthy produce and packed with fiber and protein-rich white kidney be...
White Bean Hummus
18 Jun 2022
Contributed by Lukas
In this White Bean Hummus recipe, Chef Rebecca Peizer at The Culinary Institute of America uses white beans instead of chickpeas. She infuses the humm...
Bean and Cheese Breakfast Casserole
17 Jun 2022
Contributed by Lukas
This hearty breakfast casserole combines protein-rich black beans and eggs with flavorful cheddar cheese, sundried tomatoes, and fresh basil. This bre...
SunnyHills Pineapple Cakes, Taipei
15 Jun 2022
Contributed by Lukas
Taiwanese pineapple cakes are a type of shortbread pastry filled with sweet caramelized pineapple. Open since 2008, Taipei’s SunnyHills Pineapple Ca...
Wu Pao Chun Bakery, Taipei
14 Jun 2022
Contributed by Lukas
KF Seetoh takes us to Taipei’s Wu Pao Chun Bakery where he talks with owner and award-winning baker Wu Pao Chun. Wu Pao Chun was awarded Master Bake...
Taiwanese Steamed Fish at Ivy’s Kitchen, Taipei
13 Jun 2022
Contributed by Lukas
Chef Ivy Chen of Ivy’s Kitchen in Taipei shows Steve Jilleba how to steam big eye snapper and grunt that has been marinated in ginger and green onio...
Taiwanese Stir Fried Water Lily at Ivy’s Kitchen, Taipei
12 Jun 2022
Contributed by Lukas
Chef Ivy Chen of Ivy’s Kitchen in Taipei shows Steve Jilleba how to make Taiwanese Stir Fried Water Lily. Water lily grows in fresh water and can gr...
Taiwanese Stir-Fried Noodles with Vegetables and Black Bean Soy Sauce at Ivy’s Kitchen, Taipei
11 Jun 2022
Contributed by Lukas
Chef Ivy Chen of Ivy’s Kitchen in Taipei shows Steve Jilleba how to make a classic Taiwanese dish: Stir-Fried Noodles with Vegetables and Black Bean...
Taiwanese Black Chicken Soup with Bamboo Shoots and Mushrooms at Ivy’s Kitchen, Taipei
10 Jun 2022
Contributed by Lukas
Ivy Chen of Ivy’s Kitchen, has been teaching Taiwanese cooking at the Community Services Center in Taipei for more than fifteen years. She also writ...
RAW Restaurant, Taipei
09 Jun 2022
Contributed by Lukas
At Chef André Chiang’s RAW, next generation chefs re-interpret classic Taiwanese flavors. We talk with chefs and restaurant partners Alain Huang an...
Mume Restaurant in Taipei
08 Jun 2022
Contributed by Lukas
Mume Restaurant in Taipei serves produce-driven modern western cuisine, and was founded by Hong Kong born Chef Richie Lin, Australian Chef Kai Ward an...
Traditional Taiwanese Food at Shin Yeh Restaurant in Taipei
07 Jun 2022
Contributed by Lukas
Founded in 1977 by Lee Xiu Ying, Shin Yeh Restaurant serves classic Taiwanese banquet style cuisine. Chef Lee Xiu Ying started her restaurant wanting ...
My Zhao Restaurant in Taipei
06 Jun 2022
Contributed by Lukas
Chef Ben Liao talks to KF Seetoh and Steve Jilleba about his restaurant My Zhao, where he serves dishes inspired by the comfort foods his mom used to ...
Breakfast at Fu Hang Dou Jiang Restaurant in Taipei
05 Jun 2022
Contributed by Lukas
Fu Hang Dou Jiang Restaurant is an enormously popular breakfast spot in Taipei. Here to tell us about their famous Taiwanese breakfast offerings are J...
Taiwanese Beef Noodle Soup with Chef Luc Wen, Taipei Marriott Hotel
04 Jun 2022
Contributed by Lukas
Chef Luc Wen at Taipei Marriott Hotel shows Chef Steve Jilleba how he makes their Taiwanese Beef Noodle Soup. The rich broth is made over 3 days and s...
Taiwanese Beef Noodle Soup at Gang Yuan, Kaohsiung City
03 Jun 2022
Contributed by Lukas
KF Seetoh and Cathy Chao from Fim Media take us to Gang Yuan, a restaurant in Taiwan’s Kaohsiung City that has been serving Beef Noodle Soup daily f...
A Culinary Tour of Taiwan
01 Jun 2022
Contributed by Lukas
From the energetic night markets of Taipei, where adventurous eaters snack on sizzling oyster omelets, steaming bao, and other street food favorites t...
Black Bean and Roasted Red Pepper Frittata
31 May 2022
Contributed by Lukas
This black bean and roasted red pepper frittata makes a hearty breakfast or brunch for a high-protein start to the day. You can make this meatless fri...
Roasted Cauliflower Steak with Grapes, Pistachios, Feta, and Caper Vinaigrette
31 May 2022
Contributed by Lukas
Chef Rebecca Peizer from The Culinary Institute of America shows us how to turn a whole cauliflower head into beautiful vegetable “steaks” topped ...
Vietnamese Bun Cha with Grilled, Caramelized Lemongrass Turkey Patties
21 May 2022
Contributed by Lukas
Bun Cha is one of the most beloved dishes from Vietnam’s capital city, Hanoi, and is part salad, part noodle dish. This Bun Cha-inspired recipe feat...
Turkey Meatball & Apricot Tagine
20 May 2022
Contributed by Lukas
A tagine is a North African stew that’s traditionally prepared in a conical earthenware vessel of the same name. This easy-to-make version can be ma...
Turkey Bulgogi Barbagiuan
19 May 2022
Contributed by Lukas
Barbagiuan is a specialty flaky fritter of the Mediterranean. Chef Darryl Bell of Press Restaurant in St. Helena, CA, shows us how to make this barbag...
Turkey Quesabirria
18 May 2022
Contributed by Lukas
Quesabirria is a mashup of birria, a traditional Mexican stew, and a cheese quesadilla. Chef Barbara Alexander from The Culinary Institute of America ...
Kona Turkey Bowl
17 May 2022
Contributed by Lukas
This protein-packed grilled Kona Turkey Bowl features tropical flavors of Hawaii. For maximum flavor, the turkey breast is marinaded for one hour in a...
Turkey Kim Chi Soup: Kimchi-jjigae
16 May 2022
Contributed by Lukas
Kimchi jjigae, also known as kimchi soup or kimchi stew, is a favorite Korean comfort food. This recipe blends perfectly seasoned turkey with a tradit...
Grilled Turkey with Kale Caesar
15 May 2022
Contributed by Lukas
It seems that almost every restaurant has a Caesar salad on their menu, so how can you make yours stand out? Simple swaps on greens and the proteins, ...
Turkey Involtini
14 May 2022
Contributed by Lukas
Involtini is Italian for “little bundles,” and is a dish made from rolled, thinly sliced pieces of meat. Turkey involtini is a versatile dish beca...
Dutch Baby with Maple-Glazed Apples and Turkey Sausage and Turkey Bacon
13 May 2022
Contributed by Lukas
These fluffy, golden Dutch babies are topped with browned turkey bacon and turkey sausage, as well as apples that have been caramelized in maple syrup...
BBQ Turkey
12 May 2022
Contributed by Lukas
BBQ Turkey is a lesser-known favorite of BBQ aficionados. Kansas City native, Chef Darryl Bell, of Press Restaurant in St. Helena, CA, shows us his ta...
Peranakan Cuisine in Malacca, Malaysia
10 May 2022
Contributed by Lukas
While in Malaysia’s Malacca region, we make a stop at a favorite local eatery, Donald and Lily’s, to taste some authentic, home-style Peranakan co...
Restaurant Big Nyonya with Chef Datuk Kenny Chan and KF Seetoh
09 May 2022
Contributed by Lukas
At Big Nyonya in Melacca, Malaysia, Chef Kenny Chan, and Asian food guru KF Seetoh introduce us to the lesser known flavors of the Peranakan pantry. P...
Spicy Balinese Chicken Soup: Gareng Asam Bali
07 May 2022
Contributed by Lukas
Gareng Asam is the spicy Balinese translation of classic chicken soup. Here to show us how it’s made is William Wongso and Chef Gusti Nyoman Agus Wi...
Sate Bulayak in Lombok
06 May 2022
Contributed by Lukas
On next sate stop, William Wongso takes us to a roadside sate stand in Lombok, specializing in Sate Bulayak. Sate Bulayak is made from beef intestine,...
Sate Madura in Jakarta
04 May 2022
Contributed by Lukas
The most beloved of all Indonesian street foods, sate is the sizzling snack of choice throughout Jakarta and the entire archipelago. William Wongso ta...
Indonesian Nasi Minyak
02 May 2022
Contributed by Lukas
Rice is at the heart of any meal in Indonesia. Here at the Jambi Museum on the island of Sumatra, William Wongso and a local cook show us how to prepa...
Indonesian Beef Rendang
01 May 2022
Contributed by Lukas
Rendang, one of Indonesia’s most celebrated dishes, is a slow-cooked, spicy meat dish originating from West Sumatra. This slow cooking process is us...
Indonesian Spice Paste: Base Ganep
30 Apr 2022
Contributed by Lukas
Base genep, meaning “complete spice” in Indonesian, is an aromatic seasoning paste that is an essential ingredient in many Balinese dishes. Here t...
Introduction to the Cuisine of Indonesia and Malaysia
30 Apr 2022
Contributed by Lukas
From perfectly caramelized beef rending, and regional favorites like Nasi Lemak, to traditional spice blends, and fiery sambals, join us on this appet...
Latieng at the Royal Traditional Thai Crafts School for Women
28 Apr 2022
Contributed by Lukas
We next head to the Royal Traditional Thai Crafts School for Women, a culinary school in Bangkok’s royal palace. Culinary Instructor Darunee Charkap...
Northern Thai Khao Soi
27 Apr 2022
Contributed by Lukas
At Four Seasons Chiang Mai’s Rim Tai Kitchen, Executive Chef Stéphane Calvert, Thai Cuisine Chef “An” Anchalee Luadkha, and Assistant Chef Inst...
Cab Moo Pad Prig Thai Dum at Four Seasons Chiang Mai’s Rim Tai Kitchen
26 Apr 2022
Contributed by Lukas
Executive Chef Stéphane Calvert and Thai Cuisine Chef “An” Anchalee Luadkha at Four Seasons Chiang Mai’s Rim Tai Kitchen, prepare Cab Moo Pad P...
Pla Sturgeon Nam Prik Ong at Four Seasons Chiang Mai’s Rim Tai Kitchen
25 Apr 2022
Contributed by Lukas
Executive Chef Stéphane Calvert and Thai Cuisine Chef “An” Anchalee Luadkha at Four Seasons Chiang Mai’s Rim Tai Kitchen, prepare Pla Sturgeon ...
Northern Thai Cuisine at the Four Seasons Chiang Mai
24 Apr 2022
Contributed by Lukas
Stéphane Calvert, Executive Chef at Four Seasons Chiang Mai, talks to us about traditions of Northern Thai cooking. He takes us on a tour of their ar...
Interview with Chef Prin Polsuk, nahm Restaurant, Como Metropolitan Bangkok
23 Apr 2022
Contributed by Lukas
We talk to Chef Prin Polsuk at nahm Restaurant at Como Metropolitan Bangkok about two of his favorite dishes: Coral Catfish Curry with Sand Ginger, an...
Southern Thai Pork Curry
22 Apr 2022
Contributed by Lukas
At Bangkok’s Issaya Cooking Studio, Chef “Ann” Pavita Sae-Chao shows us how to make Southern Thai Curry with Minced Pork, and discusses the spec...
Salted Shrimp with Bitter Beans with Chef “Ann” Pavita Sae-Chao, Issaya Cooking Studio, Bangkok
21 Apr 2022
Contributed by Lukas
At Bangkok’s Issaya Cooking Studio, Chef “Ann” Pavita Sae-Chao shows Einav Gefen, executive chef for Unilever Food Solutions, how to make Stir-F...
Southern Thai Rice Noodles with Barracuda
20 Apr 2022
Contributed by Lukas
Chef “Ann” Pavita Sae-Chao is the Executive Chef at Chef Ian Kittichai’s international food and beverage consulting firm, Cuisine Concept Co., a...
Young Jackfruit Relish with Chefs Duangporn ‘Bo‘ Songvisava and Dylan ‘Lan‘ Jones, Bo.lan, Bangkok
19 Apr 2022
Contributed by Lukas
Chefs Duangporn 'Bo' Songvisava and Dylan 'Lan' Jones take us on a 1 a.m. visit to Khlong Toei Market, Bangkok's largest fresh market. They then take ...
Thai Green Curry with Chef Ian Kittichai
18 Apr 2022
Contributed by Lukas
In the kitchens of Bangkok’s Issaya Siamese Club, Chef Ian Kittichai shows us how to make a classic Green Curry with Beef, and how to cook the green...
Thai Kanom Krok with Chef Ian Kittichai
17 Apr 2022
Contributed by Lukas
At his restaurant, Issaya Siamese Club in Bangkok, Chef Ian Kittichai shows us how to make Kanom Krok: Coconut Hot Cakes Topped with Chicken, Chili Ja...
Thai Tartlets with Chef Ian Kittichai
16 Apr 2022
Contributed by Lukas
Chef Ian Kittichai shows us how to make Lime Stone Tartlets with Raw Tuna, Beetle Leaf, Minced Lime, and Toasted Coconut at his restaurant, Issaya Sia...
Interview with Chef Ian Kittichai, Issaya Siamese Club, Bangkok
15 Apr 2022
Contributed by Lukas
Ian Kittichai is an award-winning chef and author, and one of Thailand’s best-known celebrity chefs. He has written several cookbooks, including Iss...
A Tour of Thailand’s Nonthaburi Market with Chef McDang
14 Apr 2022
Contributed by Lukas
Chef McDang takes Einav Gefen, executive chef for Unilever Food Solutions, on a tour of Bangkok’s Nonthaburi Market, located on the outskirts of Ban...
Understanding Thai Cuisine with Chef Einav Gefen
13 Apr 2022
Contributed by Lukas
Einav Gefen, executive chef for Unilever Food Solutions, shares her perspectives on understanding Thai cuisine, balancing bold ingredients, and how Th...
A Food Tour of Thailand
12 Apr 2022
Contributed by Lukas
On this tasty trip to Thailand, we reveal the classic dishes of this Asian region that delight diners around the world. “Savoring the Best of World ...
Adapting Baja’s Cuisine in San Diego
11 Apr 2022
Contributed by Lukas
Einav Gefen, corporate executive chef for Unilever Food Solutions talks about the adaptation of Baja’s cuisine on menus in San Diego. With visits to...
Romesco Restaurant, San Diego
10 Apr 2022
Contributed by Lukas
Luis Peña, co-owner and operator of Romesco restaurant in San Diego, talks to us about serving Mediterranean-inspired Mexican food, which he calls “...
Corazón de Torta Food Truck in San Diego
09 Apr 2022
Contributed by Lukas
Chef Jose “Joe” Rodrigo Figueroa Sanchez and Owner Antonio “Tony” Ley, talk to us about their “Mexican grandma cooking” that they serve fr...
Galaxy Tacos, San Diego
08 Apr 2022
Contributed by Lukas
Christine Rivera, Chef de Cuisine at Galaxy Tacos in San Diego, talks to us about making their own in-house masa and tortillas. Their Baja Fish Tacos,...
Chef Edgar Palau, Benno at Hotel San Cristobal, Todos Santos
07 Apr 2022
Contributed by Lukas
Next we visit Benno at Hotel San Cristóbal in Todos Santos, Mexico. At this beachfront restaurant, Executive Chef Edgar Palau serves contemporary Mex...
Javier Plascencia, chef owner, Jazamango, Todos Santos
06 Apr 2022
Contributed by Lukas
Chef Javier Plascencia talks to us from his restaurant Jazamango in Todos Santos. He shows us his vegetable garden, and some of his dishes: Grilled Oc...
Chef Enrique Olvera at Manta, Cabo San Lucas
05 Apr 2022
Contributed by Lukas
Chef-owner Enrique Olvera talks to us at his restaurant Manta, in Cabo San Lucas. He shows us how he makes Veracruz-style Ceviche and Mojo de Ajo, and...
Sabina Bandera, chef owner, La Guerrerense Seafood Cart and Sabina Restaurant, Ensenada
04 Apr 2022
Contributed by Lukas
Next we visit Sabina Bandera, who is chef and owner of the celebrated La Guerrerense Seafood Cart and Sabina Restaurant in Ensenada. She shows us a cl...
Chef Miguel Angel Guerrero, La Esperanza Baja Med, Valle de Guadalupe
03 Apr 2022
Contributed by Lukas
Miguel Angel Guerrero is an avid hunter and the chef-owner of La Esperanza Baja Med in Valle de Guadalupe. He talks about what “Baja Med” cuisine ...
Javier Plascencia, chef owner, Finca Altozano, Valle de Guadalupe
02 Apr 2022
Contributed by Lukas
Surrounded by a vegetable garden and vineyards, we visit the picturesque Finca Altozano in Valle de Guadalupe. Here Chef-owner Javier Plascencia prepa...
Chef Roberto Alcocer at Malva, Valle de Guadalupe
01 Apr 2022
Contributed by Lukas
Roberto Alcocer, Chef Owner of Malva in Valle de Guadalupe, talks to us about the influences that go into each of his dishes: First, each dish must be...
Doña Esthela of La Cocina de Doña Esthela, Valle de Guadalupe
31 Mar 2022
Contributed by Lukas
Doña Esthela is a beloved fixture of Valle de Guadalupe and chef owner of La Cocina de Doña Esthela. In 2015, FoodieHub named La Cocina de Doña Est...
Phil Gregory, Winemaker and owner, Vena Cava, Valle de Guadalupe
30 Mar 2022
Contributed by Lukas
Phil Gregory, winemaker and owner of Vena Cava, talks about inviting Chef Diego Hernandez to open Corazón de Tierra, and growing grapes in Baja’s V...
Chef Diego Hernandez, Corazón de Tierra, Valle de Guadalupe
29 Mar 2022
Contributed by Lukas
Chef Diego Hernandez from Corazón de Tierra in Valle de Guadalupe, talks about working with the bounty of Baja’s products, and growing his own vege...
Chef Drew Deckman, Deckman’s, Valle de Guadalupe
29 Mar 2022
Contributed by Lukas
We visit the open air, wood-fired kitchen of Deckman’s, and talk to Chef-owner Drew Deckman about connecting with local producers. He shows us how h...
Chef Sheyla Alvarado at TrasLomita, Valle de Guadalupe
28 Mar 2022
Contributed by Lukas
Chef Sheyla Alvarado at TrasLomita talks about creating the quintessential smoky flavors of Baja cuisine. She starts by showing Einav Gefen, corporate...
Tijuana Street Food
26 Mar 2022
Contributed by Lukas
While Tijuana earned a reputation for being a salty, even dangerous town with more of a bar culture than a food scene, the city is reinventing itself ...