The Curious Cooks
Episodes
THE HANDS THAT FEED YOU - Our real life heroes turning soil, sweat and stories into dinner.
21 Nov 2025
Contributed by Lukas
What if eating beef could benefit your health and the environment? In this episode, we sit down with Dean Ryan of Lake Janis Farm in Pemberton, where ...
FOLLOW OUR FOOD - From growers to grocers. The journey of dinner
14 Nov 2025
Contributed by Lukas
What does it really take to get fresh food from WA growers to your dinner table? From horse-and-cart beginnings to state-of-the-art, climate-controlle...
FOOD TRENDS - How the hype effects what's on our plates
07 Nov 2025
Contributed by Lukas
FOOD TRENDS – How the Hype Shapes What We EatKate and Tracey are joined by PR powerhouses Pim Pattanasuk and Hannah Campbell from Media Circus Cre...
FRESH VOICES - meet the next generation writing WA's food future
31 Oct 2025
Contributed by Lukas
Meet the next generation shaping WA’s food future. From innovative young farmers to passionate advocates and creative producers, Kate and Tracey shi...
COUNTING THE COST - Your food choices matter
24 Oct 2025
Contributed by Lukas
What we choose to put in our shopping baskets today shapes the future of our food — from variety and quality to health and environmental outcomes.Ma...
A FRAGILE FOOD FUTURE - How WA’s food security measures up!
16 Oct 2025
Contributed by Lukas
What does food security really mean for WA — and why should we care where our milk comes from?This week on The Curious Cooks, Kate and Tracey sit do...
MIXED MESSAGES How food marketing manipulates our menus.
11 Oct 2025
Contributed by Lukas
Drowning in mixed messages about food?Dr Kyla Ringrose helps us find the joy — not the stress — in what we eat.In this episode, we chat with Dr Ky...
WE'RE FOOD OBSESSED - and what's in it for you?
03 Oct 2025
Contributed by Lukas
From supermarket checkouts to farm gates, food trends to marketing spin, Kate and Tracey serve up the food conversation you didn’t know you were hun...