Wylie Dufresne blazed a relentlessly creative trail for a generation of adventurous restaurants—and more recently, he’s been making pizza. It was only a matter of time before he returned to the show to tell Dave and Chris what he’s learned, and why there might be hope for the homemade-pizza practitioner after all. Also: taking salads off the menu, post-grunge food, Wylie’s slice order, holding pizza like a teacup, folding a hamburger in half, reverse-engineering TJ’s cacio e pepe, Chris’s pizza-shop pitch, and a glimpse of Wylie’s red-sauce formula. Hosts: Dave Chang and Chris Ying Guest: Wylie Dufresne Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices
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